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How the US rebuilt a collapsed fishery

April 9, 2026 — On the docks of Port Orford, a small fishing town on the southern coast of the U.S. state of Oregon, Aaron Longton runs a modest seafood business out of a garage converted into a processing room.

On a recent morning, he lifted a redbanded rockfish from a sink full of ice water and passed it to Brian Morrissey, who works beside a cutting table turning the fish into tidy fillets. That day’s catch included hundreds of kilograms of rockfish (Sebastes babcocki) and lingcod (Ophiodon elongatus). Two decades ago, such abundance would have been difficult to imagine, reports contributor Jules Struck for Mongabay.

The West Coast groundfish fishery, which spans more than 90 species living along the Pacific seabed from Washington state to California, once teetered near collapse. By 2000, federal authorities declared the industry a disaster. Stocks had been depleted by years of heavy fishing. Regulators responded with severe restrictions. Large sections of ocean were closed to trawling, quotas were slashed, and Congress funded a buyout that removed dozens of vessels from the fleet. Many fishers left the industry.

Read the full article at Mongabay

Fish traps return to the Columbia– opportunity or another fight over access?

April 3, 2026 — After nearly a century off the water, fish traps are back on the Columbia River – this time as part of a closely watched experiment that could reshape how salmon are harvested in the Pacific Northwest.

According to Smithsonian Magazine, Washington and Oregon authorized three commercial fish traps in 2025, marking the first time the gear has been used commercially on the river in almost 100 years. The goal: determine whether traps can compete economically with gillnets while reducing impact on threatened salmon stocks.

Read the full article at National Fisherman

Halibut quota hits record low as fishermen compete for shrinking catch

March 30, 2026 — Pacific halibut users – commercial, sport, subsistence and personal use – will compete for a total harvest of just 29.33 million pounds this year, the lowest yield determined by the International Pacific Halibut Commission (IPHC) in its 102-year-old history.

The new total is 1.3 percent below the 2025 coast-wide quota.

It breaks out at 24.27 million pounds for the U.S. portion, the same as last year, which includes Alaska, Washington, Oregon and California. A catch total of 5.06 million pounds is allocated for British Columbia.

The 2026 Pacific halibut fishery will close Dec. 7.

Read the full article at The National Fisherman

Fish Traps Have Been Banned on the Columbia River for Nearly a Century. Could Bringing Them Back Help Save Salmon?

March 27, 2026 — In the late summer of 1805, Meriwether Lewis and William Clark’s Corps of Discovery expedition came upon a camp of Shoshone Indians, who gifted the haggard explorers a meal that raised their spirits.

“This was the first salmon I had seen and perfectly convinced me that we were on the waters of the Pacific Ocean,” Lewis journaled.

He knew that Atlantic salmon moved between ocean and river, inhabiting both saltwater and freshwater environments. The presence of salmon, he thought, surely indicated that he and his group were near their destination on the Pacific coast.

What Lewis did not know was that those fish, caught in the Lemhi River in Idaho, had endured the longest migration of any salmon species on Earth. Certain sockeye salmon climb more than 6,500 feet as they swim from the Pacific upstream through the Columbia River and its tributaries, scaling waterfalls as tall as 20 feet to reach spawning grounds tucked in the snowcapped peaks of central Idaho. Unfortunately for the expedition, the mouth of the Columbia was still more than 600 miles away.

As the explorers followed the river to the west, they encountered an astonishing population of salmon. Historians estimate that at the time, up to 20 million salmon migrated inland in the Pacific Northwest annually

A combination of factors—including hydropower development, habitat loss, pollution, warming waters, overfishing and the introduction of hatchery fish—drove a dramatic decline in salmon population over time. By the late 1970s, those legendary runs had declined by nearly 97 percent. Today, approximately one million salmon and steelhead, an endangered species of trout often grouped with salmon, remain in the region. Seventeen salmon populations are listed as threatened or endangered on the West Coast.

Amid the wide-ranging threats to salmon, conservationists are considering whether a tool known as the fish trap could help protect endangered populations. The traps corral fish into a fenced-off area of the river, where they can then be harvested or released safely. The practice gained popularity among early settlers racing to catch salmon—but in the mid-20th century, following bitter disputes among fishers over the technology, Oregon and Washington banned it.

In 2025, those states authorized three fish traps to operate on the Columbia River—making them the first to harvest commercially in the region in nearly 100 years. The effort was the initial phase of an experiment to test whether the traps could be an economically viable alternative to gillnets, the leading method for catching salmon.

Other experiments, too, have trialed the traps for their economic and conservation potential throughout the past decade. But even as some people see promise in the tool, the work has reopened old wounds in the local fishing community—dredging up long-buried controversies and resurfacing the fish trap’s fraught history.

Read the full article at the Smithsonian Maganzine 

Halibut quota hits record low as fishermen compete for shrinking catch

March 26, 2026 — Pacific halibut users – commercial, sport, subsistence and personal use – will compete for a total harvest of just 29.33 million pounds this year, the lowest yield determined by the International Pacific Halibut Commission (IPHC) in its 102-year-old history.

The new total is 1.3 percent below the 2025 coast-wide quota.

It breaks out at 24.27 million pounds for the U.S. portion, the same as last year, which includes Alaska, Washington, Oregon and California. A catch total of 5.06 million pounds is allocated for British Columbia.

The 2026 Pacific halibut fishery will close Dec. 7.

Read the full article at the National Fisherman

PFMC to host public meeting on salmon management alternatives

March 24, 2026 — Public comment is being sought by the Pacific Fishery Management Council (PFMC) on March 24 on three proposed total allowable catch (TAC) alternatives for Chinook and coho salmon during the upcoming Oregon salmon seasons.

Options under consideration for north of Cape Falcon include TACs of 120,000 Chinook and 130,000 coho, 112,500 Chinook and 120,000 coho, and 97,500 Chinook and 90,000 coho, respectively.

The hybrid public meeting is set for 7 p.m. to 9 p.m. at the Gladys Valley Marine Studies Building in Newport.

Read the full article at the National Fisherman

West Coast groundfish fishery completes historic comeback

March 12, 2026 — After decades of restrictions that idled vessels, slashed quotas, and forced fishermen out of the industry, the West Coast groundfish fishery has fully rebuilt, and the men and women who stuck it out say the turnaround is nothing short of remarkable.

In Oct. 2025, federal fishery officials declared yelloweye rockfish rebuilt, marking the recovery of the last of 10 groundfish species that were once fished to below a quarter of their healthy levels. The announcement came years ahead of schedule- regulators had not expected the slow-growing species to rebound until 2084.

“These fish were really severely limited to us,” Aaron Longton, founder of Port Orford Sustainable Seafood in Oregon, told Mongabay. “Now, we have huge quotas.”

The milestone caps a 25-year effort that began in 2000, when then- Commerce Secretary William Daley declared the West Coast groundfish industry a federal disaster. The declaration triggered an immediate reduction in catch quotas for the 10 overfished species. The Pacific Fishery Management Council advised NOAA to close nearly 20,000 square miles of ocean to trawlers, effectively shutting down most of the fishing grounds.

Read the full story at National Fisherman

OREGON: Oregon’s commercial fishing sector had record high economic impact in 2025

March 12, 2026 — Oregon’s commercial fishing industry generated an economic impact of USD 517 million (EUR 447 million) on households’ incomes in 2025, an all-time high according to Corvallis, Oregon, U.S.A.-based The Research Group.

That generated income, which comes from both seafood harvesting and processing businesses, is USD 81 million (EUR 70 million) more than the five-year average and represents 10,321 jobs in the state. The commercial fishing industry generated roughly 11.5 percent of all earned income among coastal counties, with distant water fisheries making up more than a third of that total.

Read the full article at SeafoodSource

25 years after ‘disaster’ declaration, major U.S. fishery makes a comeback

March 6, 2026 — Aaron Longton reached down into the rinsing sink in his garage-turned-fish-processing facility on the Oregon coast and hoisted a redbanded rockfish by its fat bottom lip. The homely fish was next in line for the dressing table, where Brian Morrissey, Longton’s “cutter-in-chief,” would deftly slice it into neat fillets, setting aside its guts and bones for crabbing chum.

Morrisey had about 250 kilograms (550 pounds) of the rockfish (Sebastes babcocki) to get through that day, and 90 kg (200 lbs) of lingcod (Ophiodon elongatus), he said, his knife unzipping yet another fish. An unthinkable abundance only 20 years ago.

“These fish were really severely limited to us,” said Longton, founder of Port Orford Sustainable Seafood, a company that sells fish via a subscription program. “Now, we have huge quotas.”

The groundfish Longton hauls to his processing room from the pier down the street are the spoils of a painstakingly rebuilt industry. Twenty-six years ago, the West Coast groundfish industry, which encompasses more than 90 species of bottom-dwelling fish off Washington, Oregon and California, had overfished itself to near devastation. In response, fisheries authorities closed vast tracts of the ocean to trawling and slashed fishing quotas, throwing many fishers into painful retirement.

But in the aftermath, an unlikely corps materialized of fishers, scientists, conservationists and government, all intent on rebuilding the fishery with sustainability as a core principle. They jointly innovated fishing quotas, organized a strict program to monitor fishing vessels, modified trawling gear and conducted years of meticulous stocktaking and research.

In October 2025, the program reached a critical milestone. Fishery officials declared yelloweye rockfish (S. ruberrimus) — the last of the 10 groundfish species once overfished to below a quarter of their healthy levels — rebuilt. All groundfish are now at healthy stock levels, years earlier than expected.

“Fisheries on the West Coast are being really, really well-managed,” Waldo Wakefield, an ocean ecology and fishing gear researcher affiliated with Oregon State University, told Mongabay. From 1999-2018, Wakefield was involved in the fishery’s reconstruction as a biologist at the Northwest Fisheries Science Center, part of the U.S. National Oceanic and Atmospheric Administration (NOAA).

The West Coast groundfish fishery in particular, he said, “is pretty enlightened.”

Read the full article at Monagbay

Whale Entanglements in Fishing Gear Surge Off U.S. West Coast During Marine Heatwaves

February 26, 2026 — Each spring, humpback whales start to feed off the coast of California and Oregon on dense schools of anchovies, sardines and krill—prey sustained by cool, nutrient-rich water that seasonal winds draw up from the deep ocean.

That process, known as coastal upwelling, turns the California Current into one of the most productive marine ecosystems in the world, giving whales a chance to rebuild the energy reserves they depleted during months of fasting in their winter breeding grounds in Mexico.

But according to a new study published on Wednesday in the scientific journal, PLOS Climate, rising ocean temperatures are shrinking and redefining this critical foraging habitat, putting the humpbacks at greater risk of entanglement in fishing gear.

Marine heatwaves weaken upwelling, reducing the amount of cold, nutrient-rich water reaching the surface. That, in turn, reduces offshore krill blooms. Humpbacks then begin to move inshore, where other prey, like anchovies and sardines tend to swarm. There, they are more likely to overlap with dangerous fishing activity and fixed gear, like Dungeness crab traps.

Read the full article at Inside Climate News

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