Saving Seafood

OSU researcher leads NOAA-funded project to study West Coast response to ocean acidification

March 4, 2021 — The following was released by Oregon State University:

An Oregon State University researcher is part of a new federally supported project investigating how communities along the West Coast are adapting to ocean acidification, with the goal of determining what they need to be more resilient.

Ana K. Spalding, an assistant professor of marine and coastal policy in OSU’s College of Liberal Arts, is leading a team looking into how shellfish industry participants in several towns along the Oregon and California coasts are responding to ocean acidification and where gaps in policy or resources have left them vulnerable.

The $1 million, three-year interdisciplinary project is funded by the National Oceanic and Atmospheric Administration (NOAA) through its Ocean Acidification Program. At OSU, Spalding is working with Erika Wolters, assistant professor of public policy, and Master of Public Policy students Victoria Moreno, Emily Griffith and Ryan Hasert.

“The goal of this project is to better align policy responses with the immediate and very local needs of shellfish-reliant communities,” Spalding said. “This is both understanding that vulnerability and proactively thinking, ‘What can we do to respond to better support members of the shellfish industry and their needs?’”

Ocean acidification and its impact on shellfish first became a major concern for West Coast farmers after a 2007 mass oyster larvae die-off at the Whiskey Creek Shellfish Hatchery in Netarts Bay, Oregon. OSU scientists definitively linked that die-off to increased carbon dioxide in the water in a 2012 study.

Read the full release here

PFMC: Notice of availability: Salmon Preseason Report I

March 1, 2021 — The following was released by the Pacific Fishery Management Council:

This is the second report in an annual series of four reports prepared by the Salmon Technical Team of the Pacific Fishery Management Council (Council) to document and help guide ocean fishery salmon management off the coasts of Washington, Oregon, and California. The report focuses on Chinook, coho, and pink salmon stocks that have been important in determining Council fisheries in recent years, and on stocks listed under the Endangered Species Act (ESA) with established National Marine Fisheries Service ESA consultation standards. This report will be formally reviewed at the Council’s March 2021 meeting.

Please visit the Council’s website to download Preseason Report I:  Stock Abundance Analysis and Environmental Assessment Part 1 for 2021 Ocean Salmon Fishery Regulations (Published March 2021).

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

REP. DEFAZIO RE-INTRODUCES SOUTHWESTERN OREGON SALMON AND WATERSHED PROTECTION ACT TO MAKE SW OREGON MINING BAN PERMANENT

March 1, 2021 — The following was released by The Office of Congressman Peter DeFazio (D-OR):

Rep. Peter DeFazio yesterday re-introduced legislation to make permanent a twenty-year ban on new mining projects in the Pistol River and Rough and Ready Creek watersheds in southwest Oregon.

“These watersheds provide critical drinking water for several communities and support highly sensitive ecosystems for salmon as well as the highest concentrations of rare plants in Oregon,” said Rep. DeFazio. “This legislation is necessary to maintain the current 20-year ban on mining in the area and will enable Congress to make that ban permanent.  For the health of our communities and ecosystems throughout the region, it is imperative to protect this area from the threat of foreign-owned mining companies.”

“The headwaters of our wild rivers are no place for strip mining,” said Ann Vileisis, President of the Kalmiopsis Audubon Society, Port Orford. “We’re grateful that Rep. DeFazio continues to fight to protect Southwest Oregon’s cherished rivers.”

“As a brewer, I care deeply about protecting the source of the water I use to make great beer,” said James Smith, Arch Rock Brewery, Gold Beach. “I applaud Congressman DeFazio for introducing legislation to permanently protect the headwaters of Hunter Creek and other amazing wild rivers in southwestern Oregon from the threat of strip mining.”

“I so appreciate that Rep. DeFazio has reintroduced the Southwestern Oregon Watershed and Salmon Protection Act,” said Dave Lacey, South Coast Tours, Gold Beach. “It means so much to local residents of Curry County to protect our rivers. My business, South Coast Tours, is completely reliant on thriving and resilient ecosystems that would be imperiled by strip mining the headwaters of our Wild Rivers Coast streams.”

In 2017, the Obama administration agreed to DeFazio’s request to establish a 20-year ban on new mining projects in the Pistol River and Rough and Ready Creek watersheds.

Researchers demonstrate new method to track genetic diversity of salmon and trout

February 19, 2021 — Scientists at Oregon State University and the U.S. Forest Service have demonstrated that DNA extracted from water samples from rivers across Oregon and Northern California can be used to estimate genetic diversity of Pacific salmon and trout.

The findings, just published in the journal Molecular Ecology, have important implications for conservation and management of these , which are threatened by human activities, including those exacerbating climate change.

“There has been a dearth of this kind of data across the Northwest,” said Kevin Weitemier, a postdoctoral fellow at Oregon State and lead author of the paper. “This allows us to get a quick snapshot of multiple populations and species all at once.”

In addition to demonstrating that environmental DNA, or eDNA, can be used to measure , the researchers also made unexpected discoveries about the history of these species, including a connection that links watersheds in northern and southern Oregon.

Read the full story at PHYS.org

PFMC: Notice of availability: Review of 2020 Ocean Salmon Fisheries

February 17, 2021 — The following was released by the Pacific Fishery Management Council:

The Salmon Technical Team and staff of the Pacific Fishery Management Council (Council) have prepared this stock assessment and fishery evaluation document as a postseason review of the 2020 ocean salmon fisheries off the coasts of Washington, Oregon, and California to help assess Council salmon fishery management performance, the status of Council area salmon stocks, and the socioeconomic impacts of salmon fisheries. The Council will formally review this report at its March 2021 meeting prior to the development of management alternatives for the approaching fishing season.

Please visit the Council’s website to get the Review of 2020 Ocean Salmon Fisheries (Published February 2021).

For further information:

US West Coast salmon fishermen recorded lackluster 2020 seasons

February 12, 2021 — Last year went down as one of the most lackluster seasons in history for salmon fishermen on the U.S. West Coast.

Regional fishermen landed 6.33 million pounds of kings, silvers, and chums in 2020, down by almost half of the 11.05 million pounds the three West Coast states landed in 2019, according to data from PacFIN, and a fraction of the 56.16 million pounds in the record-setting year of 2013.

Read the full story at Seafood Source

West Coast lawmakers try again for drilling ban

February 10, 2021 — U.S. senators from the West Coast, looking to build on the Biden administration’s pause on new offshore oil leases, are again pushing for a ban on drilling off Washington, Oregon and California.

At the end of January Sens. Patty Murray and Maria Cantwell, both D-Wash., introduced the “West Coast Ocean Protection Act” to permanently ban offshore drilling in federal waters off the West Coast. Cantwell is a senior member of the Senate Energy and Natural Resources Committee and in a position to push the measure there.

Murray and Cantwell say their intent is to make permanent an existing moratorium on drill leasing in those federal waters, to prevent a repeat of the Trump administration’s attempt to reopen them for oil and gas exploration.

“The Pacific Ocean provides vital natural resources for Washington state, and offshore drilling puts everything from local jobs and ecosystems at risk,” Murray said in a Jan. 29 joint statement with Cantwell. “We need this permanent ban to safeguard our coastal environment and our state’s economy, including fisheries, outdoor recreation, and so much more.”

Read the full story at National Fisherman

Cantwell, Murray Introduce Bill to Permanently Ban Drilling Off West Coast

February 5, 2021 — The following was released by The Office of Senator Maria Cantwell (D-WA):

This week, Senators Maria Cantwell (D-WA), a senior member of the Senate Energy and Natural Resources Committee, and Patty Murray (D-WA) introduced the West Coast Ocean Protection Act to permanently ban offshore drilling in federal waters off the coast of Washington, Oregon, and California.

The bill introduction comes after President Biden issued an executive order halting new federal oil and gas drilling leases. The senators’ bill would make the moratorium permanent in federal waters off the West Coast. This would prevent future administrations from opening up West Coast waters to drilling, which the Trump administration attempted to do.

“Washington’s $30 billion dollar maritime economy supports over 146,000 jobs from fisheries, trade, tourism and recreation—but it could all be devastated in an instant by an oil spill,” Senator Cantwell said. “We must permanently ban offshore drilling on the West Coast to protect our coastal communities, economies, and ecosystems against the risk of an oil spill.”

“The Pacific Ocean provides vital natural resources for Washington state, and off-shore drilling puts everything from local jobs and ecosystems at risk,” Senator Murray said. “We need this permanent ban to safeguard our coastal environment and our state’s economy, including fisheries, outdoor recreation, and so much more.”

Washington’s maritime sector contributes more than $21.4 billion in gross business income, and directly employs nearly 69,500 people. Including indirect and induced impacts, the state’s maritime economy is worth $30 billion in economic activity, and supports more than 146,000 jobs in the fishing, seafood processing, shipbuilding, trade, and other maritime sectors. The state’s maritime economy also provides jobs with substantially better pay than the average for all industries. The average pay for a job in Washington is $52,000, while maritime workers are paid an average of $70,800 — totaling over $4.7 billion in wages. Tourism on the coast adds thousands of jobs for anglers, charter boats, guides, restaurants, hotels and more. Oil spills and activities related to exploration pose a grave threat to these jobs, which rely on clean water and healthy oceans.

Senators Cantwell and Murray have led the fight to ban oil drilling on the West Coast, introducing similar legislation in multiple previous congresses.

In addition to Cantwell and Murray, the legislation is co-sponsored by Senators Dianne Feinstein (D-CA), Alex Padilla (D-CA), Ron Wyden (D-OR), Jeff Merkley (D-OR), Bob Menendez (D-NJ), Cory Booker (D-NJ), Edward Markey (D-MA), Bernie Sanders (I-VT), and Kirsten Gillibrand (D-NY). Companion legislation will be introduced by Congressman Jared Huffman (D, CA-02) in the House of Representatives.

CHINOOK OBSERVER: Crabbing families deserve TLC in this tough year

February 2, 2021 — In normal times, this year’s disastrous Dungeness crab season would be big news beyond the coast. Even in this abnormal year, it’s time for elected officials and agencies to pay closer attention to how local families are being hurt by lack of crabbing.

Typical measures of economic pain fail to capture the extent of damage. Last week it was wrenching to see Pacific County with the worst joblessness in Washington state. But the reported rate of nearly 11% was largely pinned on the pandemic-struck hospitality industry. Based on statistical modeling, county-level job reports often fall short in revealing exactly what’s going on — and that is surely true of crabbing.

The most immediate problem for both commercial crabbing and recreational clamming is the marine toxin domoic acid, created by ocean microorganisms run amok. Federal rules ban crab harvests when the toxin rises above 30 parts per million in the yellowish viscera — also sometimes called crab butter — that some people eat. Some crab sampled off Long Beach have been unsafe, leading to what is now the longest-ever delay in starting the season. (Meanwhile, from the central Oregon coast south into California, toxin levels have been acceptable and crabbing is ongoing.)

Read the full story at the Chinook Observer

As Warming Oceans Bring Tough Times to California Crab Fishers, Scientists Say Diversifying is Key to Survival

February 1, 2021 — California’s Dungeness crab fishermen have had a rough year. Poor meat quality, endangered whales migrating too close to shore and price disputes with wholesalers kept crab pots on boats for nearly two months. The delays left families without their cherished holiday centerpiece and fisherman without the funds that normally pay their bills the rest of the year.

But as rising ocean temperatures threaten to make fishery closures routine, it will be even harder to count on crab for holiday meals—or livelihoods. Over the past decade, warming sea waters have produced harmful algal blooms that contaminate crab meat with domoic acid, a neurotoxin that can cause seizures, memory loss and other serious symptoms and has been blamed for poisoning and stranding scores of sea lions in California every year. State officials delayed three out of the last six crab seasons to protect public health after an unprecedented multiyear marine heat wave, dubbed “the blob,” hit the north Pacific Ocean in 2013.

The blob precipitated a series of extraordinary events: it caused a massive harmful algal bloom that led to record-breaking domoic acid concentrations, which in turn caused first-of-its-kind closures of the West Coast’s most valuable fishery, from southern California to Washington state. But in doing so, it also set up a natural experiment that researchers harnessed to reveal strategies that could help food-producing communities recover from climate-driven disturbances.

Read the full story at Inside Climate News