December 12, 2017 — What the National Ocean and Atmospheric Administration (NOAA) decides next to do about areas off the coast of New England that’ve been closed to scallop fishing for a decade or more could be the difference between another good season and a 14-year record in terms of harvest volumes.

Based on earlier surveys and estimates made by staff at the New England Fishery Management Council (NEFMC), the 2018-19 scallop season, which starts April 1, will generate at least 51.5 million pounds worth of landings – a little better than the roughly 47.5m lbs expected this season.

But it could also generate as much as 60m lbs, which would be the biggest harvest since the 2004-05 season when 64.6m lbs of scallops were landed.

One of the most important factors will be whether NOAA follows NEFMC’s recommendations and opens the Closed Area 1 “sliver” of the Georges Bank and also an area described as Nantucket Lightship West.

Based on surveys reported in September, Closed Area 1 contains 19.8m lbs (9,016 metric tons) of exploitable scallop meat, meaning a lot of scallops were found with shells at the minimum 4 inch-wide diameter needed to be caught in dredging nets. Even better, as much as 45.6m lbs (20,670t) of exploitable scallop meat is projected to exist in the western portion of the Nantucket Lightship area.

Read the full story at Undercurrent News