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Shell game: researchers release 21 diamondback terrapins hatched from eggs collected during BP restoration work

July 6, 2017 — Squirt, an 11-month old turtle raised by a team of volunteers, flailed its legs in the air as it was lowered into the marshes off a barrier island near Grand Isle.

“Welcome home, Squirt,” said Rachael Creech as her husband Stephen placed the reptile along the bay side of the island, known as Chenier Ronquille.

After some hesitation, Squirt navigated the marsh grasses and plopped into the bay, where it quickly settled on some floating vegetation.

Squirt was the smallest of a batch of 21 diamondback terrapins released Thursday after their eggs were discovered last year during restoration work on the island after the BP oil spill.

The 2- to 4-inch terrapins, which hatched last August, were deemed ready to return to the wild by state researchers, who had helped oversee their collection and care.

By ones and twos, scientists and volunteers grasped the reptiles by their distinctive shells and lowered them into the grass at the water’s edge.

Some of the turtles headed straight for the water, while others were more tentative. More than one made a U-turn and headed back toward the crowd that had gathered to watch the release. Others dove in and their noses could soon be seen yards off the bank, popping up to the surface before they dove again.

“Maybe we’ll see you again someday,” state biologist Keri Landry said.

If not for the BP oil spill, the presence of terrapins on Chenier Ronquille might never have been known.

It was only when federal contractors working for the National Oceanic and Atmospheric Administration were searching for bird eggs along the island’s sandy shores last July that they noticed the terrapin eggs there as well. They called the state Department of Wildlife and Fisheries to collect the eggs. Until that point, the state was unaware that terrapins lived on the island.

Read the full story at The New Orleans Advocate

The tide is changing for offshore aquaculture

May 4, 2017 — Harlon Pearce walks muck-booted past processors gutting wild drum and red snapper to showcase a half-full new 5,000-square-foot freezer he hopes someday will house a fresh boom of marine fish. Harlon’s LA Fish sits just across the railroad tracks from the Louis Armstrong New Orleans International Airport, perfectly positioned to ship fish out of Louisiana.

As president of the New Orleans–based Gulf Seafood Institute, seafood supplier Pearce is a big fish himself in these parts, connected to fishermen, federal agencies, restaurateurs and even the oil industry. He knows better than anyone that wild fisheries alone can’t supply U.S. consumers’ growing demand for fish. Which is why he’s doing his best to bring everyone to the table to achieve one goal: farming the Gulf of Mexico.

No commercial finfish operations are in U.S. federal waters, between 3 and 200 miles offshore. Pearce and others are convinced that jumping into the rapidly growing open ocean aquaculture industry expanding into offshore waters globally is the future of sustainable seafood.

In 2015, per capita fish consumption in the United States was 15.5 pounds (PDF), up from 12.5 pounds (PDF) in 1980. Globally, however, the amount of all wild-caught fish has stayed relatively stagnant — at around 90–100 million tons — for the past two decades.

Globally, in total, around 160 million metric tons of fish — wild, farmed, marine and freshwater — are produced to satisfy annual demand.

The Gulf of Mexico annually yields a catch of about 32,000 tons of wild-caught finfish, which are bony fish such as snapper or grouper. Given regional demand, Pearce said, “our wild marine fish don’t go too far.” To his point, a seafood restaurant is on practically every block of New Orleans’ French Quarter.

Read the full story at GreenBiz

Gulf states get $370M in oil spill funds to restore wetlands

November 16, 2016 — NEW ORLEANS — Five Gulf states still seeking to restore their coastal waters and habitats after the devastating oil spill of 2010 will divvy up nearly $370 million for an array of projects that will create new wetlands, restore fisheries, aid sea turtles and more.

The National Fish and Wildlife Foundation announced the grants Tuesday for Louisiana, Texas, Mississippi, Alabama and Florida as those states strive to bounce back from one of the largest environmental disasters in history.

Millions of barrels of oil spewed into the Gulf of Mexico for 87 days after an offshore rig fire and explosion in April 2010. British Petroleum, which was found primarily responsible for the spill, has paid billions in cleanup costs, settlements and penalties.

The funding announced Tuesday in New Orleans is the fourth and largest round of grants yet that the foundation — which oversees part of the money from criminal penalties paid by BP and other defendants — is allotting for the Gulf’s recovery. That fund is getting a total of $2.5 billion over five years for projects to repair the damage.

Read the full story from the Associated Press at the Rocky Mountain Telegram

LOUISIANA: Scientists: Saving the coast does not necessarily mean destroying fisheries

August 26, 2016 — George Ricks represents one of the great ironies in the debate over how to restore and protect parts of Louisiana’s rapidly-vanishing coast.

Like many of those who depend most on Louisiana’s estuaries, the charter boat captain is deeply skeptical of the state’s plans to build massive structures and deliver Mississippi River sediment into the marsh with the aim of building land.

“They’re going to turn both of the estuaries, Barataria and Breton, totally fresh from February to July,” said Ricks, “which is going to wipe out our spawning seasons.”

A group of scientists and community experts came together to examine not whether to building diversions, but how they would be operated.

“When people come to New Orleans, they want to eat oysters, they want to eat seafood. they want to eat shrimp,” said Dr. Earl Melancon, Ph.D., a Nicholls State University expert on shellfish.

Melancon was one of a dozen experts who, in essence, tackled the question of whether it is possible to partially free the Mississippi River from its straight jacket of levees without ruining an entire way of life.

Read the full story at Fox 8 New Orleans

LOUISIANA: Rescue in severe weather earns agent prestigious award

August 25, 2016 — The word ‘hero’ is sometimes thrown around too lightly, but no one can argue it doesn’t apply to Nicholas Guillory, a sergeant with the Louisiana Department of Wildlife and Fisheries’ Enforcement Division. As many as eight people are alive today because of Guillory’s actions last September, and his courage earned him a commendation from the Gulf of Mexico Fishery Management Council last week in New Orleans.

During a severe thunderstorm almost a year ago, Guillory received a distress call from a boat taking on water in the Gulf of Mexico near Pecan Island. Conditions were horrendous, but Guillory decided to launch his 19-foot patrol boat and attempt the rescue anyway.

“As I traveled toward the Gulf of Mexico, I couldn’t even see the bow of my own vessel because the rainfall was so heavy,” he said.

Read the full story at the New Orleans Times-Picayune

NOAA to hold public meetings on proposed sanctuary expansion

July 18, 2016 — BATON ROUGE, La. — Federal wildlife and fisheries regulators have scheduled two meetings in Louisiana to get feedback on their proposal to expand the boundaries of Flower Garden Banks National Marine Sanctuary off the coasts of Texas and Louisiana in the Gulf of Mexico.

The National Oceanic and Atmospheric Administration will convene the public meetings on Tuesday, July 19, at the Hilton New Orleans Airport hotel in Kenner and on Thursday, July 21, at the Estuarine Habitats and Coastal Fisheries Center in Lafayette. Both meetings will be from 5:30 p.m. to 7:30 p.m.

Read the full story from the Associated Press at the LMT Online

Gulf Council Seeks Applicants for Ad Hoc Red Snapper Panel

July 12, 2016 — The following was released by the Gulf of Mexico Fishery Management Council:

The Gulf of Mexico Fishery Management Council is accepting applications for membership on a newly created Ad Hoc Red Snapper Private Angler Advisory Panel. The charge of the panel is to develop fair and effective ways to mitigate the derby fishing occurring in the private angler component of the red snapper fishery. The panel will meet by January 2017.

Advisory panels are comprised of individuals who are knowledgeable and interested in the conservation and management of the fishery resources, or who are engaged in the harvest of Gulf of Mexico managed species. Membership provides individuals with an opportunity to become more directly involved in the management decision-making process.

Ad hoc advisory panel members are appointed by the Council and will serve a two-year term. Advisory panel members generally meet no more than once or twice per year and are compensated for travel and per diem expenses. Ad Hoc panels operate in the same manner; however, these panels are temporary and are disbanded when the panel charge has been met.

To apply to this Ad Hoc Advisory Panel, complete the online application.

If you have any questions, please call the Council office at 813-348-1630.

Applications must be received by August 5, 2016 for consideration by the Council during its August meeting in New Orleans, Louisiana.

Shell line leaks 88,200 gallons into the Gulf, Coast Guard says

May 13, 2016 — NEW ORLEANS — About 88,200 gallons of oil have leaked from a Shell flow line into the Gulf of Mexico about 90 miles off the coast of Louisiana, the US Coast Guard said.

Chief Petty Officer Bobby Nash said the leak has been secured and cleanup crews will be dispatched. The leak was reported Thursday.

Shell spokeswoman Kimberly Windon, in a statement late Thursday, said a helicopter saw an oil sheen near the Glider subsea tieback system at Shell’s Brutus platform shortly before 8 a.m.

Read the full story from the Associated Press at the Boston Globe

BP Drops $1 Billion Seafood Industry Spill Payments Fight

May 3, 2016 — After fighting for more than two years to avoid paying almost $1 billion in oil spill damages to Gulf Coast shrimpers, oystermen and seafood processors it claimed didn’t exist, BP Plc has thrown in the towel.

“We have withdrawn our claims seeking an injunction against payments by the Seafood Program so the program can be concluded,” Geoff Morrell, a BP spokesman, said in an e-mail Tuesday. The company will keep pursuing fraud claims against lawyer Mikal Watts and his firm, Morrell said. Watts was indicted for allegedly making false claims in connection with the BP spill.

A federal judge in New Orleans Monday allowed BP to drop its bid to avoid paying the second half of $2.3 billion in compensation promised to seafood interests harmed by the blown-out well. The subsea gusher pumped more than 4 million barrels of crude into the Gulf of Mexico in 2010, closing fisheries and blackening the shores of five states.

Read the full story at Bloomberg

Pearce and Gossen to Join Thought-Leaders on Joint Ocean Commission Roundtable

April 12, 2016 — The Joint Ocean Commission Initiative Leadership Council is holding roundtable discussions focused on the Arctic, East, West, and Gulf Coasts, and has invited two Gulf Seafood Institute members to have a seat at its Gulf roundtable being held in New Orleans.

GSI’s Board President Harlon Pearce, owner on Harlon’s LA Fish in the Crescent City, and Jim Gossen, Chairman of Sysco Louisiana Seafood, will join other thought-leaders at the invitation-only roundtable discussion on Gulf Coast regional ocean and coastal priorities being held on May 5th at the Renaissance New Orleans Pere Marquette Hotel.

“I’m excited to join this important roundtable discussion,” said Gossen, Vice President of GSI. “Management of our coasts and oceans are more important than ever.” Photo: Ed Lallo/Gulf Seafood Institute

“I’m excited to join this important roundtable discussion,” said Gossen, Vice President of GSI. “Management of our coasts and oceans are more important than ever. The Gulf of Mexico, and other coastal waters, are resources providing food security for our growing population. Serious thought and planning is essential to protect these renewable resources.”

See the full story at the Gulf Seafood Institute

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