Saving Seafood

LOUISIANA: New Orleans restaurants’ oyster shells helped save the coast; can they again?

January 19, 2021 — In an eroding bay south of New Orleans, where the sea is rapidly claiming land, your dinner leftovers were being stacked into an 800-ton wall nearly a mile long.

The shells of oysters, shucked or slurped at the city’s restaurants, are the raw material for this bulwark against waves, storms and rising seas.

“It’s crazy to think each one of these was on someone’s plate,” coastal restoration specialist Deb Visco Abibou said, as shells packed tight in metal cages were hoisted from a barge and plopped into the shallow waters of Barataria Bay. “It always surprises me that they don’t smell more like garlic.”

The shells are cast-asides from the heady days before the coronavirus pandemic, back when New Orleans’ vaunted seafood restaurants were crammed with customers. The eateries were producing about 75 tons of shells per month for the Coalition to Restore Coastal Louisiana, which runs New Orleans’ 7-year-old oyster recycling program.

The vast majority of oyster shells taken from the Gulf of Mexico never make it back. Instead, they end up in landfills or get crushed into chicken feed or road bed material.

Read the full story at NOLA.com

Study: Increased intake of omega-3 fatty acids linked to improved heart health outcomes

September 18, 2020 — A new study presents “compelling evidence” for consuming more of omega-3 fatty acids EPA and DHA – nutrients that seafood possesses rich quantities of – for cardiovascular prevention.

The meta-analysis, considered to be the “most comprehensive analysis of the role of omega-3 dosage on cardiovascular prevention to date,” was published in the most recent issue of in Mayo Clinic Proceedings and involves an in-depth review of 40 clinical trials. It finds that intake of EPA and DHA is correlated with reduced risk of coronary heart disease (CHD) events, which cause 7.4 million deaths globally each year, and reduced risk of myocardial infarction, or heart attacks.

Read the full story at Seafood Source

Despite Federal Ruling, Fish Farm Company Says Gulf Project Moving Forward

August 10, 2020 — This week a federal court ruled that offshore fisheries cannot be permitted in the Gulf of Mexico under existing policy. Opponents of a proposed fish farm off Sarasota’s coast called the decision a victory, but the CEO of the company spearheading the local project says he’s pushing ahead.

The U.S. Court of Appeals for the Fifth Circuit ruled that it was illegal for the Department of Commerce to issue regulations that would have permitted large-scale aquaculture operations offshore in U.S. federal waters. The ruling affirmed a 2018 decision, which the Trump Administration had appealed.

“Basically, the case hinged on whether aquaculture could be considered fishing under the law and the court decided that it couldn’t,” said Marianne Cufone, a Tampa and New Orleans based environmental law attorney who argued against fish farming.

“That seems correct,” she said. “Fishing and fish farming are not the same thing–just like duck hunting and duck farming aren’t the same thing. The agency was essentially saying that because they pull the fish from the water out of the net pens, that that equates to harvesting a wild fish and as the court said in its opinion, they wouldn’t bite.”

Read the full story at WUSF

Federal court ruling complicates US offshore aquaculture efforts

August 5, 2020 –A federal appeals court has struck down plans to open the Gulf of Mexico’s federal waters to fish farming, creating mixed messages to the industry on exactly who will be managing the future of offshore aquaculture in the U.S.

On Monday, 3 August, the U.S. 5th Circuit Court of Appeals in New Orleans blocked recent federal rules that would have allowed large-scale industrial aquaculture operations in offshore waters for the first time, upholding a 2018 federal ruling that the National Oceanic and Atmospheric Administration (NOAA) is not permitted the authority to regulate offshore aquaculture under existing national fisheries laws.

Read the full story at Seafood Source

Appeals court: NOAA can’t make rules for offshore fish farms

August 4, 2020 — A federal appeals court in New Orleans has upheld a decision that throws out rules regulating fish farms in the Gulf of Mexico.

The law granting authority over fisheries to the National Oceanic and Atmospheric Administration does not also let the agency set rules for offshore fish farms, the 5th U.S. Circuit Court of Appeals said in its 2-1 decision on Monday.

The farms use enormous open-topped nets or submersible pens to raise huge numbers of fish, including tuna, salmon, seabass and cobia, out in open water.

The government says fish farming, including that on the open sea, is vital to seafood production and can both provide jobs and protect species and habitats. Opponents say huge numbers of fish confined in nets out in the ocean could hurt ocean health and native fish stocks, and the farms would drive down prices and devastate commercial fishing communities.

Read the full story from the Associated Press at The Washington Post

Rep. Huffman Announces New Orleans, Louisiana as Next Stop on Fisheries Listening Tour

January 14, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

Congressman Jared Huffman (D-San Rafael) Chair of the House Subcommittee on Water, Oceans, and Wildlife, will be hosting the next stop on his listening tour, Thursday, January 30 at 4:30p.m. in New Orleans, Louisiana. This is the fifth stop on a nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources. The event is free and open to the public and press.

Members of the press interested in attending should submit their RSVP to Mary Hurrell at mary.hurrell@mail.house.gov. 

WHO:            Congressman Jared Huffman, Congressman Garret Graves, fisheries and oceans experts

WHAT:          Discussion on federal fisheries management

WHEN:          Thursday, January 30, 2020 @ 4:30p.m. – 6:30p.m. CST

WHERE:       Audubon Aquarium of the Americas, 1 Canal St, New Orleans, LA 70130

Representative Huffman’s panel discussion with experts and stakeholders will include a detailed, technical examination of current and future challenges in federal fisheries management and will explore potential solutions. Guests will be able to ask questions during the roundtable and provide public comments at its conclusion.

The ideas Huffman receives from this listening tour, and from other stakeholder outreach that is already underway, will inform his introduction of a reauthorization of the Magnuson-Stevens Act, the primary law governing fisheries management in U.S. federal waters.

More detail on Huffman’s listening tour, which was first announced in July, can be found here.

Miss. Coast will pay steep price in new plan to save Louisiana wetlands, fishermen warn

August 26, 2019 — Fishermen in South Louisiana have a warning for the Mississippi Coast: If you think the Bonnet Carré Spillway has wreaked havoc in the Mississippi Sound, just wait until Louisiana gets permission for a new diversion of Mississippi River water.

The fishermen in St. Bernard and Plaquemines parishes say they have watched saltwater marshes, shrimp, oysters and fish disappear over the last decade because of Mississippi River diversions that flow continuously into the Breton Sound estuary.

They have been trying to fight the state of Louisiana’s plan for new river diversions that would flow into the Barataria Bay and Breton Sound estuaries south of New Orleans. The state is forging ahead with plans, claiming the diversions will build land along Louisiana’s coast, where wetlands the size of a football field sink into the water every 100 minutes.

Read the full story at The Sun Herald

Wind farms could one day power New Orleans, but high cost, other issues cause for concern

August 1, 2019 — For years, solar power has been the rallying cry of New Orleans City Council members aiming to chart a more sustainable energy future for New Orleans.

Its advocates have long said that solar panels — which now adorn a smattering of city rooftops and will soon populate a 200-acre site in New Orleans East — are cheaper and better suited to the coastal city than the giant windmills that create energy in other parts of the U.S.

But other renewable energy advocates, federal officials and representatives of the wind-power industry recently told a council committee that wind power ought to get a closer look, even if costs would need to fall sharply to make a wind farm in the Gulf of Mexico a viable future power source for New Orleans.

Read the full story at Nola.com

High hopes to diversify US marine finfish aquaculture

March 13, 2019 — Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.

So argued members of a distinguished panel of researchers during a special session of Aquaculture 2019 in New Orleans on 10 March – a session that offered some hope that diversification could help the country expand its marine finfish production and to reduce its $15 billion seafood deficit.

Eric Saillant from the University of Southern Mississippi’s Marine Aquaculture Centre, outlined the potential and pitfalls facing tripletail production, noting that “current data suggest that tripletail could become a successful species for commercial marine aquaculture, assuming that bottlenecks in the hatchery [phase] can be overcome.”

Read the full story at The Fish Site

Judge: NOAA can’t regulate fish farming under fisheries law

September 27, 2018 — A federal judge in New Orleans has thrown out the National Oceanic and Atmospheric Administration’s rules for fish farms in the Gulf of Mexico, saying the agency lacked authority to make them.

Tuesday’s ruling halts a plan that would have allowed, “for the first time, industrial aquaculture offshore in U.S. federal waters,” according to the Center for Food Safety , which sued NOAA on behalf of what U.S. District Judge Jane Triche Milazzo described as “a bevy of special interest groups representing both food safety advocates and Gulf fishermen.”

The government considers fish farming, including that on the open sea, to be “vital for supporting our nation’s seafood production, year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.” Opponents say huge numbers of fish confined in nets out in the ocean could hurt ocean health and native fish stocks, and the farms would drive down prices and devastate commercial fishing communities.

“It’s a landmark decision,” George Kimbrell, lead counsel for the Center for Food Safety, said in a telephone interview from San Francisco.

“NOAA wanted to do this sort of industrial permitting not just in the Gulf of Mexico but in the Pacific and along the Atlantic coast,” he said.

The agency was working on rules for waters around Hawaii and other Pacific islands.

NOAA is considering whether to appeal the ruling handed down Tuesday, it said in an emailed statement.

The decision doesn’t forbid aquaculture, the statement emailed by spokeswoman Jennie Lyons noted. “NOAA remains committed to expanding the social, environmental, and economic benefits of sustainable marine aquaculture in the U.S.” it said.

Read the full story from the Associated Press at The Washington Post