Saving Seafood

CALIFORNIA: Thanksgiving crab won’t be on the menu this year — Monterey Bay Area crabbers face delayed season

November 6, 2020 — Commercial crabbers in the Monterey Bay area and beyond will have to wait until December to set their pots — the California Department of Fish and Wildlife has delayed the opening of Dungeness crab season from Nov. 15, to Dec. 1, citing a risk of whale entanglements occurring.

Humpbacks are still actively feeding in the Monterey Bay, and north into Santa Cruz waters, according to Ryan Bartling, a senior environmental scientist for the California Department of Fish and Wildlife Marine Region. The agency has been conducting aerial and ship surveys from the Humboldt coast, to the California-Mexico border.

“There are a large number of humpback whales still foraging off our coast,” Bartling said. “If we were to allow the fishery to proceed as planned, there’s conceivably a great risk of entanglement.”

Even still, there are potentials for further delays in the season. In mid-November, the agency will reassess whale entanglement risk and evaluate if the now scheduled Dec. 1 opening date is feasible.

Read the full story at the Santa Cruz Sentinel

New technology promises to save the whales by reducing the need for crab fishing lines.

July 16, 2020 — After a slightly better year in 2017, the number of whales getting entangled in fishing gear has gone back up, according to a new report from the National Marine Fisheries Service. Researchers confirmed 105 whale entanglements nationwide in 2018, the latest year for which data is available, noting the number is “much higher” than average.

These findings come as a possible solution emerges out of a collaboration being led by Monterey Bay conservationists, fishermen and fishing gear designers.

On the Pacific coast, whales pass through stretches of ocean that are important for Dungeness crab fishing and they sometimes get caught in lines connecting traps on the ocean floor to buoys at the surface. Technology that is under development would all but eliminate vertical lines and buoys. Using ropeless or pop-up innovations, these new crab traps would sit idly on the ocean floor until receiving an acoustic signal from the fisherman. Only then would the trap release a rope and buoy to the surface.

“We are working with fishermen to see what works and what doesn’t and what allows the fisherman to survive economically,” says Geoff Shester, a Monterey-based scientist with nonprofit Oceana. “The Monterey Bay is the epicenter of the whale entanglement issue.”

Read the full story at Monterey County Now

Stanford lab develops high-tech tools to study whales in the wild

July 15, 2020 — Scanning the airwaves over Monterey Bay with a hand-held antenna, Stanford University researchers listen for blue whales – or, more precisely, they listen for the suction tags they’ve stuck on blue whales. The first beep sounds and the captain whips the boat on course, following the quickening signal to find the surfacing giant. The three-person crew must reach the animal before it disappears under the ocean, hidden from sight, radar and study for another 10 minutes. [Note: This research was conducted prior to the novel coronavirus pandemic, and has been on hold in accordance with current guidance regarding research operations.]

The crew in this fast-paced chase hails from the lab of Jeremy Goldbogen, assistant professor of biology in the School of Humanities and Sciences at Stanford’s Hopkins Marine Station. In the Monterey Bay and around the world, Goldbogen and his team employ drones, sound-based mapping equipment, and sensor-packed tags to demystify the lives and biology of rorqual whales – large whales that feed by lunging at groups of prey and filtering water through baleen plates. These include humpback, minke, fin and of course blue whales, which at nearly 100-feet long are the largest creatures known to have ever lived.

“The largest animals of all time can’t be in a laboratory in a building, so we’ve been developing technology that pushes the envelope in terms of understanding how animals operate in the open ocean,” said Goldbogen.

Read the full story at Stanford News

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU

Marina firm develops tech that could help whale entanglement

February 4, 2020 — On the heels of a new report indicating whale entanglements from buoyed ropes from crab traps could worsen in Monterey Bay, a Marina company has a technology that can eliminate the need for any entangling lines.

A study released last week by a researcher from the National Oceanic and Atmospheric Administration indicates that conditions that have caused a marked increase in humpback whale entanglements are likely to get worse because of climate change.

The reasons can be complicated but essentially humpbacks are being pushed toward crab lines in search of food that isn’t available in their normal feeding areas.

Traditional crab traps lie on the ocean floor and are connected to identifiable buoys with roping. When a whale swims under the buoy it can get caught up in that roping and suffer severe trauma such as deep cuts.

Read the full story at the Monterey Herald

What’s tangling up the humpback whales? A food chain snarled by climate change

January 27, 2020 — Karin Forney still remembers when an unusual number of humpback whales started showing up in Monterey Bay a few winters ago. She could see them out her window — so close to the surf that kayakers could literally paddle up to them.

But with this delightful arrival came an alarming number of humpbacks getting entangled in fishing gear that cut into their flesh and often led to death. This sudden crisis confounded scientists, fishermen and animal rights groups.

“We went from virtually no humpback whale entanglements to one every other week — and then during peak, in the spring of 2016 … we were basically on call every single day,” said Forney, an applied marine ecologist at the NOAA Fisheries who scrambled to help the rescue efforts.

“The whales just kept coming.”

Read the full story at the Los Angeles Times

CALIFORNIA: Dungeness crab season pushed back over whale concerns

November 22, 2019 — Bay Area crab connoisseurs will have to wait until next month for a taste of Dungeness crab, as the California Department of Fish and Wildlife has once again pushed back the start date of the commercial season.

The commercial Dungeness crab fishery south of the Mendocino/Sonoma County line was set to open on Friday, however, it will now open on Dec. 15 in order to minimize the risk of whales getting entangled in ropes connected to crab traps.

The new date comes after an aerial survey on Monday conducted by the CDFW, the Greater Farallones and Monterey Bay national marine sanctuaries, which found concentrations of whales near Point Reyes and Half Moon Bay.

According to CDFW officials, another aerial survey will be conducted ahead of the new start date to again evaluate whale presence in the area and determine if there’s any further risk to marine life.

The commercial Dungeness crab season was originally set to start last Friday but earlier this month the California Department of Fish and Wildlife announced the start date would be moved by a week out of fear that whales and sea turtles might be harmed.

Read the full story at SFGate

4 years after California’s largest dam removal project, how are the fish doing?

May 28, 2019 — Four years ago, construction crews with huge jackhammers tore apart a 10-story concrete dam in the wooded canyons of the Carmel River, between the Big Sur hills and the beach front town of Carmel.

The destruction of the San Clemente Dam, which had blocked the river since 1921, remains the largest dam removal project in California history. It’s still early, but one of the main goals of the project seems to be on track: The river is becoming wilder, and struggling fish populations are rebounding.

“We don’t want to do the touchdown dance yet, but so far things are looking good,” said Tommy Williams, a biologist with the National Oceanic and Atmospheric Administration, who has monitored the Carmel River’s recovery. “It’s just amazing how fast these systems come back. Everything is playing out like we thought.”

Removal of the century-old dam is being watched closely around the country as a potential model for how to demolish other aging, dangerous and obsolete dams and restore rivers to a natural state not seen in generations.

The 106 foot-tall dam had been located 18 miles up river from Monterey Bay. In 2016, the first year after it was removed, researchers found that no steelhead trout, an iconic type of rainbow trout listed as threatened under the Endangered Species Act, swam past its former site to a tagging location seven miles upriver. By 2017, seven steelhead had made the trip. Last year, the count was 29. So far this year, 123 steelhead have traveled upriver.

“We’re seeing progress. I’m surprised that it has been happening in such a short time,” said Aman Gonzalez, who managed the dam removal project for California-American Water, the company that owned it.

Read the full story at The Chicago Tribune

CALIFORNIA: Restrictions on overfished sardines in Monterey Bay create financial hardships for fishermen

March 28, 2019 — Sardine fishermen in Monterey Bay are facing a fifth straight year of restrictions on the amount they will be permitted to catch, creating financial hardships for the commercial industry.

A new draft assessment from the National Marine Fisheries Service indicates a sardine population of 27,547 metric tons. According to the Fisheries Service, any tonnage below 50,000 metric tons is considered “overfished.” That’s a 98.5 percent collapse since 2006.

The restriction, which would essentially cancel the 2019-2020 commercial sardine season, must be applied when populations drop under 150,000 metric tons, said Geoff Shester, senior scientist with the Monterey office of Oceana, a marine environmental watchdog group.

“The crash of Pacific sardines has been difficult to watch,” Shester said. “We’ve witnessed dramatic starvation effects to ocean animals.”

The collapse is a result of overfishing, Shester said. Sardine populations go through natural cyclical fluctuations, but to see numbers this low is caused from over-fishing.

Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, was not available to comment Wednesday, but she told the Monterey Herald following the 2018 assessment that “fishermen are seeing more sardines, not less, especially in nearshore waters.”

Read the full story at the Santa Cruz Sentinel

CALIFORNIA: Local fishermen and their catch take center stage at Monterey Bay restaurants

January 18, 2019 — In fishing ports across the country, it’s often difficult to find the local catch in local restaurants. Salmon, tuna, shrimp and cod are menu staples. While all delicious, they don’t often reflect seasonal fish local fishermen are taking back to the docks.

To counter this, a group of local organizations, businesses and fishermen in Monterey, Calif. are spotlighting the local catch and area chefs who bring them to plate with “Get Hooked,” a week-long initiative to recognize restaurants that provide the in-season harvest to their patrons.

“Commercial fishing is an icon of Monterey’s history, yet most consumers are unaware that 90 percent of the seafood we eat in the U.S. today is imported,” said Roger Burleigh, marketing and supply chain manager for the Monterey Bay Fisheries Trust who’s spearheading the campaign. “We want to draw attention back to our local seafood bounty and the fishermen who catch it.”

Read the full story at National Fisherman