Saving Seafood

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU

Marina firm develops tech that could help whale entanglement

February 4, 2020 — On the heels of a new report indicating whale entanglements from buoyed ropes from crab traps could worsen in Monterey Bay, a Marina company has a technology that can eliminate the need for any entangling lines.

A study released last week by a researcher from the National Oceanic and Atmospheric Administration indicates that conditions that have caused a marked increase in humpback whale entanglements are likely to get worse because of climate change.

The reasons can be complicated but essentially humpbacks are being pushed toward crab lines in search of food that isn’t available in their normal feeding areas.

Traditional crab traps lie on the ocean floor and are connected to identifiable buoys with roping. When a whale swims under the buoy it can get caught up in that roping and suffer severe trauma such as deep cuts.

Read the full story at the Monterey Herald

What’s tangling up the humpback whales? A food chain snarled by climate change

January 27, 2020 — Karin Forney still remembers when an unusual number of humpback whales started showing up in Monterey Bay a few winters ago. She could see them out her window — so close to the surf that kayakers could literally paddle up to them.

But with this delightful arrival came an alarming number of humpbacks getting entangled in fishing gear that cut into their flesh and often led to death. This sudden crisis confounded scientists, fishermen and animal rights groups.

“We went from virtually no humpback whale entanglements to one every other week — and then during peak, in the spring of 2016 … we were basically on call every single day,” said Forney, an applied marine ecologist at the NOAA Fisheries who scrambled to help the rescue efforts.

“The whales just kept coming.”

Read the full story at the Los Angeles Times

CALIFORNIA: Dungeness crab season pushed back over whale concerns

November 22, 2019 — Bay Area crab connoisseurs will have to wait until next month for a taste of Dungeness crab, as the California Department of Fish and Wildlife has once again pushed back the start date of the commercial season.

The commercial Dungeness crab fishery south of the Mendocino/Sonoma County line was set to open on Friday, however, it will now open on Dec. 15 in order to minimize the risk of whales getting entangled in ropes connected to crab traps.

The new date comes after an aerial survey on Monday conducted by the CDFW, the Greater Farallones and Monterey Bay national marine sanctuaries, which found concentrations of whales near Point Reyes and Half Moon Bay.

According to CDFW officials, another aerial survey will be conducted ahead of the new start date to again evaluate whale presence in the area and determine if there’s any further risk to marine life.

The commercial Dungeness crab season was originally set to start last Friday but earlier this month the California Department of Fish and Wildlife announced the start date would be moved by a week out of fear that whales and sea turtles might be harmed.

Read the full story at SFGate

4 years after California’s largest dam removal project, how are the fish doing?

May 28, 2019 — Four years ago, construction crews with huge jackhammers tore apart a 10-story concrete dam in the wooded canyons of the Carmel River, between the Big Sur hills and the beach front town of Carmel.

The destruction of the San Clemente Dam, which had blocked the river since 1921, remains the largest dam removal project in California history. It’s still early, but one of the main goals of the project seems to be on track: The river is becoming wilder, and struggling fish populations are rebounding.

“We don’t want to do the touchdown dance yet, but so far things are looking good,” said Tommy Williams, a biologist with the National Oceanic and Atmospheric Administration, who has monitored the Carmel River’s recovery. “It’s just amazing how fast these systems come back. Everything is playing out like we thought.”

Removal of the century-old dam is being watched closely around the country as a potential model for how to demolish other aging, dangerous and obsolete dams and restore rivers to a natural state not seen in generations.

The 106 foot-tall dam had been located 18 miles up river from Monterey Bay. In 2016, the first year after it was removed, researchers found that no steelhead trout, an iconic type of rainbow trout listed as threatened under the Endangered Species Act, swam past its former site to a tagging location seven miles upriver. By 2017, seven steelhead had made the trip. Last year, the count was 29. So far this year, 123 steelhead have traveled upriver.

“We’re seeing progress. I’m surprised that it has been happening in such a short time,” said Aman Gonzalez, who managed the dam removal project for California-American Water, the company that owned it.

Read the full story at The Chicago Tribune

CALIFORNIA: Restrictions on overfished sardines in Monterey Bay create financial hardships for fishermen

March 28, 2019 — Sardine fishermen in Monterey Bay are facing a fifth straight year of restrictions on the amount they will be permitted to catch, creating financial hardships for the commercial industry.

A new draft assessment from the National Marine Fisheries Service indicates a sardine population of 27,547 metric tons. According to the Fisheries Service, any tonnage below 50,000 metric tons is considered “overfished.” That’s a 98.5 percent collapse since 2006.

The restriction, which would essentially cancel the 2019-2020 commercial sardine season, must be applied when populations drop under 150,000 metric tons, said Geoff Shester, senior scientist with the Monterey office of Oceana, a marine environmental watchdog group.

“The crash of Pacific sardines has been difficult to watch,” Shester said. “We’ve witnessed dramatic starvation effects to ocean animals.”

The collapse is a result of overfishing, Shester said. Sardine populations go through natural cyclical fluctuations, but to see numbers this low is caused from over-fishing.

Diane Pleschner-Steele, executive director of the California Wetfish Producers Association, was not available to comment Wednesday, but she told the Monterey Herald following the 2018 assessment that “fishermen are seeing more sardines, not less, especially in nearshore waters.”

Read the full story at the Santa Cruz Sentinel

CALIFORNIA: Local fishermen and their catch take center stage at Monterey Bay restaurants

January 18, 2019 — In fishing ports across the country, it’s often difficult to find the local catch in local restaurants. Salmon, tuna, shrimp and cod are menu staples. While all delicious, they don’t often reflect seasonal fish local fishermen are taking back to the docks.

To counter this, a group of local organizations, businesses and fishermen in Monterey, Calif. are spotlighting the local catch and area chefs who bring them to plate with “Get Hooked,” a week-long initiative to recognize restaurants that provide the in-season harvest to their patrons.

“Commercial fishing is an icon of Monterey’s history, yet most consumers are unaware that 90 percent of the seafood we eat in the U.S. today is imported,” said Roger Burleigh, marketing and supply chain manager for the Monterey Bay Fisheries Trust who’s spearheading the campaign. “We want to draw attention back to our local seafood bounty and the fishermen who catch it.”

Read the full story at National Fisherman

Why Whale Entanglements Are on the Rise in Monterey Bay

June 13, 2018 — The morning fog in Moss Landing is still thick when Peggy Stap and her volunteer whale rescue crew load up their GPS-equipped buoys, flying knives and repurposed lacrosse helmets.

It’s just after 9 a.m. on this Tuesday morning when Stap steers her 40-foot boat into the harbor. Her 13-year-old rescue dog, a local social media celebrity known as “Whiskie the Whale Spotter,” shares the captain’s seat. After a quick safety check—calm water, good weather—Stap relays the latest radio chatter to her small team of researchers, photographers and curious visitors.

“Tim’s got a gray whale that doesn’t look healthy,” Stap says. She revs the engine and heads for the open waters of the Monterey Bay.

Following up on vague reports from whale-watching boats, fishermen and park rangers has become a near-daily routine for the 63-year-old Michigan transplant. As founding director of the nonprofit research and rescue group Marine Life Studies, Stap has carved out a niche as the Monterey Bay’s go-to first responder for injured whales.

Lately, that means helping to cut loose more and more of the 60,000-pound animals who get caught in crab lines, fishing nets and other ocean hazards. It’s a task that has grown increasingly daunting since 2006, when Stap and Mary Whitney of Carmel’s Fluke Foundation started an early version of the Whale Entanglement Team (WET) that now struggles to keep pace with calls about animals in distress.

“We’ve had three entanglements just in the past couple of weeks,” says Laura Kasa, former director of Save Our Shores and a consultant to the recently formed Monterey Bay National Marine Sanctuary Foundation. She says the new organization is prioritizing fundraising for entanglement to ensure rescue crews have necessary supplies.

Read the full story at Good Times

Monterey Bay fishermen working round the clock to pull in plentiful catch

April 26, 2018 — MONTEREY, Calif. — Below the surface of Monterey Bay, opalescent market squid are busily creating a new generation, laying eggs in clusters on the seafloor. And at the water’s surface, a fleet of fishing boats are ready to scoop those squid up, continuing a fishing tradition that’s well over a hundred years old.

In Monterey Harbor, a collection of at least eleven boats have been fishing for squid not far from shore since April 1, their lights visible off the coast at night. When the fishing is good, said Joe Russo, second captain and deckhand on the fishing vessel King Philip, it’s not uncommon for them to spend 24 hours a day netting tens of thousands of pounds of slippery squid with each return to shore. They continue through the spring, summer, and into early fall, if they don’t exceed the quota set by the California Department of Fish and Wildlife.

“From noon on Sunday until noon Friday, as long as there’s fishing you might not sleep for two days,” he said, looking remarkably awake. The crew on his boat, including his father Anthony Russo (captain of the King Philip), rushed to pump the squid out of their hold on Wednesday and into big yellow tubs, each of which holds around 1,500 pounds of catch. As soon as their boat was completely unloaded, they planned to head right back out to the squid. In the meantime the elder Russo ducked inside to catch an hour-long nap.

Market squid (Doryteuthis opalescens) is in many years the most productive and valuable fishery in California. This year, with cold water and plenty of food available, plentiful squid are coming into Monterey Bay. But in some years the squid catch plummets — researchers believe that changes in water temperature and food availability associated with El Niño years keep squid populations down. The animals live for less than a year and die after one reproductive effort, which means their population can be wildly variable with yearly conditions.

Read the full story at the Monterey Herald

 

‘Fish Hub’ Plans To Restore Monterey’s Fishing Roots, One Piece At A Time

February 22, 2018 — Cities along the Monterey Bay are full of seafood restaurants. But what ends up on your plate can often come from another part of the country, even another part of the world. The Monterey Bay Fisheries Trust wants to change that by breathing new life into Monterey’s commercial fishing industry.

Scott Fosmark opens the metal gate to the Monterey Municipal Marina. He’s wearing a black baseball cap with a logo for his family business, Fosmark Fisheries, LLC.

It’s a sunny winter day on the waterfront. We walk down a ramp that leads us to the rows of white sailboats, each tightly tied to the dock with rope. It’s a beautiful scene, but Fosmark seems almost homesick.

This whole harbor used to be completely filled with commercial fishing boats. I can remember coming down here with my grandfather and having him unload his salmon right here,” says Fosmark.

Fosmark is a fifth generation commercial fisherman from Monterey. He grew up on his parents’ boat, pulling in albacore at just six-years-old. But now, his boats are up in Oregon.

“I’m sure a lot of people are probably scratching their heads, why are there no fishing boats here? Well, you know, the fish stocks were challenged,” Fosmark says.

Twenty years ago, the federal government declared many of the popular species caught off Monterey, like rockfish, overfished. This limited the number that could be caught. To help the fish recover, what’s called the “catch share” program was created. It requires fishermen to own fishing rights, which are expensive and hard to get. Many local fishermen got priced out by bigger companies with deeper pockets.

Fosmark says, “They left Monterey, they went up to the Pacific Northwest.”

Then, in 2014, the non-profit Monterey Bay Fisheries Trust formed to support smaller, local fishing operations. It currently has rights to fish about six and a half million pounds of groundfish, which it leases to local fishermen at a discounted price. Sherry Flumerfelt is the Executive Director of the Fisheries Trust.

“Having access to fishing rights is one piece of a much larger puzzle,” says Flumerfelt.

She says another piece of the puzzle is the buyer. Because when the boats left, local restaurants, stores and cafeterias had to form other relationships with other suppliers.

Read the full story at KAZU