Saving Seafood

Maine lobstermen sue California-based aquarium for recent ‘red listing’

March 14, 2023 — Maine lobstermen are suing the California-based Monterey Bay Aquarium over its decision to strip U-S lobster fisheries of their sustainability certification.

The aquarium’s Seafood Watch program “red-listed” lobster last fall, arguing that the fisheries pose a threat to the critically endangered North Atlantic right whale. The new rating means that the aquarium is urging businesses and consumers to avoid buying lobster.

In a lawsuit filed Monday in federal district court, Maine lobstermen argue that the aquarium has ignored the scientific data on right whale entanglements and that it made defamatory statements causing them economic harm.

“The aquarium leveraged its significant influence over public opinion and the commercial decisions of major lobster purchasers, using its public platform to pressure those parties into cutting off business with plaintiffs,” the complaint reads.

The plaintiffs include the Maine Lobstermen’s Association, the Maine Coast Fishermen’s Association and three lobster producers and sellers. All say they’ve suffered monetary damages worth at least $75,000 each because of the aquarium’s new rating.

Read the full article at Maine Public

California orders an April 8 end to Dungeness crab season in Bay Area, Central Coast

March 28, 2022 — The commercial Dungeness crab-fishing season started late for the Bay Area and Central Coast regions. And it’s ending early.

On Friday afternoon, the California Department of Fish and Wildlife ruled that the season must close April 8 to protect migrating humpback whales. Two whales have recently become entangled in crab-fishing gear, one off the San Mateo County coast and one in Monterey Bay.

Until then, the state is asking all fishermen and mariners to keep an eye out for entangled whales and report them to the U.S. Coast Guard so that a “disentanglement response team” can be sent out to remove the gear.

“The past few seasons have been difficult for fishing families, communities and businesses, but it is imperative that we strike the right balance between protecting humpback whales and providing fishing opportunity,” Charlton H. Bonham, CDFW director, said in a statement about his decision.

Read the full story at the Mercury News

CALIFORNIA: Crab fishing closures recommended after whale entanglements

March 23, 2022 — Two humpback whales were tangled in fishing gear off central California in recent days and state wildlife officials are recommending commercial Dungeness crab fishing be suspended to reduce the risk of more entanglements as the whales migrate north.

One humpback was caught in commercial crab nets off Moss Beach, just north of Half Moon Bay, on March 17. Two days later, a second whale was spotted trailing a set of crabbing lines in Monterey Bay, the California Department of Fish and Wildlife said in a statement.

Wildlife officials on Monday recommended commercial Dungeness crab fishing from Monterey Bay, south of San Francisco, to the Mexican border stop on April 8. The closures wouldn’t affect recreational Dungeness crab fishing.

Read the full story at the Sacramento Bee

CALIFORNIA: Monterey Bay to open for commercial and recreational Dungeness crab fishing

December 10, 2021 — The California Department of Fish and Wildlife (CDFW) announced Thursday that commercial and recreational Dungeness crab fishing in Monterey Bay will open Friday.

Fishing Zone 4 from Pigeon Point to Lopez Point will open for recreational Dungeness crab trap fishing under a Fleet Advisory beginning at 9 a.m. on Dec. 10.

The commercial fishery will open in Zone 4 under a Fleet Advisory and Depth Constraint at 12;01 a.m. on Dec. 16, 2021, with a pre-soak period to begin at 8:01 a.m. on Dec. 13.

Read the full story at KRON4

 

OREGON: State regulators rushing to catch up on market squid fishery

October 26, 2021 — If Joe Mulkey could fish for market squid year-round, he would.

The emerging Oregon fishery ticks a lot of boxes for the commercial fisherman from Reedsport: the use of seine gear and electronics, and, of course, the recent profitability.

In the past five years, the market squid fishery has moved from almost nonexistent to booming. Now boats that would normally fish for squid in California’s Monterey Bay have headed north and Oregon fishermen are seeing new opportunities in local waters, hunting the small, short-lived animals.

Last year, the fishery saw the highest participation yet in Oregon and fishermen landed more than 10 million pounds. Before fishing took off in 2016, fishermen had only landed 4.5 million pounds in Oregon since 1980.

But as market squid surges forward, state fishery managers are rushing to catch up.

Read the full story at The Astorian

 

CALIFORNIA: Local organizations pair up to provide seafood to those in need

September 14, 2021 — Together, the Monterey Bay Fisheries Trust and Meals on Wheels of Monterey Peninsula have made black cod the main source of protein in nearly 10,000 meals donated across the Monterey Peninsula since the start of the pandemic.

“We’re dedicated to strengthening our community and are tremendously grateful for the Monterey Bay Fisheries Trust and all of the local fishermen who help us provide locally-sourced nutrition for our clients,” local Meals On Wheels Executive Director Christine Winge said in a statement announcing the partnership recently.

“This is an excellent example of creative collaboration,” she continued. “When it comes to working toward the common goal of addressing hunger, we are stronger together.”

Every year, Meals On Wheels delivers thousands of meals to homebound seniors and disabled adults throughout Monterey County.

In a similar stream of altruism, the Fisheries Trust partners with the local fishing industry, local government and conservation organizations to increase access to sustainably caught seafood while also preserving the biodiversity of Monterey Bay.

Read the full story at MSN

CALIFORNIA: Thanksgiving crab won’t be on the menu this year — Monterey Bay Area crabbers face delayed season

November 6, 2020 — Commercial crabbers in the Monterey Bay area and beyond will have to wait until December to set their pots — the California Department of Fish and Wildlife has delayed the opening of Dungeness crab season from Nov. 15, to Dec. 1, citing a risk of whale entanglements occurring.

Humpbacks are still actively feeding in the Monterey Bay, and north into Santa Cruz waters, according to Ryan Bartling, a senior environmental scientist for the California Department of Fish and Wildlife Marine Region. The agency has been conducting aerial and ship surveys from the Humboldt coast, to the California-Mexico border.

“There are a large number of humpback whales still foraging off our coast,” Bartling said. “If we were to allow the fishery to proceed as planned, there’s conceivably a great risk of entanglement.”

Even still, there are potentials for further delays in the season. In mid-November, the agency will reassess whale entanglement risk and evaluate if the now scheduled Dec. 1 opening date is feasible.

Read the full story at the Santa Cruz Sentinel

New technology promises to save the whales by reducing the need for crab fishing lines.

July 16, 2020 — After a slightly better year in 2017, the number of whales getting entangled in fishing gear has gone back up, according to a new report from the National Marine Fisheries Service. Researchers confirmed 105 whale entanglements nationwide in 2018, the latest year for which data is available, noting the number is “much higher” than average.

These findings come as a possible solution emerges out of a collaboration being led by Monterey Bay conservationists, fishermen and fishing gear designers.

On the Pacific coast, whales pass through stretches of ocean that are important for Dungeness crab fishing and they sometimes get caught in lines connecting traps on the ocean floor to buoys at the surface. Technology that is under development would all but eliminate vertical lines and buoys. Using ropeless or pop-up innovations, these new crab traps would sit idly on the ocean floor until receiving an acoustic signal from the fisherman. Only then would the trap release a rope and buoy to the surface.

“We are working with fishermen to see what works and what doesn’t and what allows the fisherman to survive economically,” says Geoff Shester, a Monterey-based scientist with nonprofit Oceana. “The Monterey Bay is the epicenter of the whale entanglement issue.”

Read the full story at Monterey County Now

Stanford lab develops high-tech tools to study whales in the wild

July 15, 2020 — Scanning the airwaves over Monterey Bay with a hand-held antenna, Stanford University researchers listen for blue whales – or, more precisely, they listen for the suction tags they’ve stuck on blue whales. The first beep sounds and the captain whips the boat on course, following the quickening signal to find the surfacing giant. The three-person crew must reach the animal before it disappears under the ocean, hidden from sight, radar and study for another 10 minutes. [Note: This research was conducted prior to the novel coronavirus pandemic, and has been on hold in accordance with current guidance regarding research operations.]

The crew in this fast-paced chase hails from the lab of Jeremy Goldbogen, assistant professor of biology in the School of Humanities and Sciences at Stanford’s Hopkins Marine Station. In the Monterey Bay and around the world, Goldbogen and his team employ drones, sound-based mapping equipment, and sensor-packed tags to demystify the lives and biology of rorqual whales – large whales that feed by lunging at groups of prey and filtering water through baleen plates. These include humpback, minke, fin and of course blue whales, which at nearly 100-feet long are the largest creatures known to have ever lived.

“The largest animals of all time can’t be in a laboratory in a building, so we’ve been developing technology that pushes the envelope in terms of understanding how animals operate in the open ocean,” said Goldbogen.

Read the full story at Stanford News

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU