September 14, 2021 — Together, the Monterey Bay Fisheries Trust and Meals on Wheels of Monterey Peninsula have made black cod the main source of protein in nearly 10,000 meals donated across the Monterey Peninsula since the start of the pandemic.
“We’re dedicated to strengthening our community and are tremendously grateful for the Monterey Bay Fisheries Trust and all of the local fishermen who help us provide locally-sourced nutrition for our clients,” local Meals On Wheels Executive Director Christine Winge said in a statement announcing the partnership recently.
“This is an excellent example of creative collaboration,” she continued. “When it comes to working toward the common goal of addressing hunger, we are stronger together.”
Every year, Meals On Wheels delivers thousands of meals to homebound seniors and disabled adults throughout Monterey County.
In a similar stream of altruism, the Fisheries Trust partners with the local fishing industry, local government and conservation organizations to increase access to sustainably caught seafood while also preserving the biodiversity of Monterey Bay.