Saving Seafood

NEFMC Council Update – May 8, 2018

May 8, 2018 — The following was released by the New England Fishery Management Council:   

The National Marine Fisheries Service (NMFS, NOAA Fisheries) recently implemented or released announcements about several actions that were developed by the New England Fishery Management Council (Council) or have Council involvement. The actions relate to groundfish, skates, monkfish, and Atlantic sea scallops. Here they are at a glance, followed by a list of upcoming New England Council committee meetings and Atlantic herring public hearings.

GROUNDFISH:  NOAA Fisheries implemented the following groundfish-related actions in time for the May 1 start of the 2018 fishing year.

SKATES:  The New England Council developed Framework Adjustment 5 to the Northeast Skate Complex Fishery Management Plan, which contains 2018-2019 specifications and management measures. At the end of April, NMFS announced that the framework would not be in place by the May 1 start of the 2018 fishing year and, as such, the fishery would continue to operate under 2017 regulations until further notice. Framework 5 proposes to allow possession of barndoor skates in the skate wing fishery under certain constraints. IMPORTANT: Possession of barndoor skates currently is prohibited until Framework 5 is implemented. The agency anticipates publishing a proposed rule later this spring. More information about Framework 5 is available at Council action and Skate Framework 5.

MONKFISH:  NOAA Fisheries announced that, on June 4, the agency will implement specifications for the 2018 monkfish fishing year. Days-at-sea allocations, possession limits, and total allowable landings will be the same as those implemented in 2017. The specifications are part of Framework Adjustment 10 to the Monkfish Fishery Management Plan, which was developed jointly by the New England and Mid-Atlantic Fishery Management Councils for fishing years 2017-2019. NOAA Fisheries approved the framework on July 12, 2017. View the latest permit holder bulletin at 2018 monkfish specs.

SCALLOPS:  The Council developed Framework Adjustment 29 to the federal Atlantic Sea Scallop Fishery Management Plan. This framework contains management measures and specifications for the 2018 scallop fishing year and default measures for 2019, among other provisions.

  • NOAA Fisheries implemented Northern Gulf of Maine (NGOM) Management Area measures on April 1, the start of the 2018 scallop fishing year. The permit holder bulletin is available at NGOM Management Area Open April 1.
  • Limited Access General Category (LAGC) fishermen harvested their 135,000-pound total allowable catch during the month of April. Effective May 2, NOAA Fisheries closed the NGOM area to LAGC fishermen but provided an exemption for: (1) Maine and Massachusetts vessels fishing exclusively in state waters; and (2) limited access vessels fishing “compensation trips” under the Scallop Research Set-Aside Program. Details are available at NGOM closed to LAGC.
  • NOAA Fisheries implemented all other measures in Scallop Framework Adjustment 29 on April 19. The agency issued two permit holder bulletins to explain allocations and measures that apply to:
  • Limited Access Scallop Vessels
  • LAGC vessels

SCALLOP AND HERRING STOCK ASSESSMENTS:  Members of the New England Council staff and relevant Plan Development Teams are serving on working groups that are preparing benchmark stock assessments for Atlantic sea scallops and Atlantic herring.

  • The Northeast Fisheries Science Center’s 2018 benchmark assessments website is located here.
  • The scallop and herring benchmark assessments will be peer reviewed June 26-29, 2018 during the 65thStock Assessment Workshop/Stock Assessment Review Committee (SAW/SARC) meeting. The science center will provide a presentation on the assessment results to the New England Council during the Council’s September 25-27 meeting in Plymouth, MA. The science center’s Northeast Regional SAW webpage can be found at SAW/SARC 65.

UPCOMING MEETINGS:  Many of the New England Council’s committees will be holding meetings throughout the rest of May and into June. Follow these links for details.

Learn more about the NEFMC by visiting their site here.

 

Monkfish are indeed fine as quota stays the same in 2018

May 4, 2018 — PORTLAND, Maine — Michelle Wolf is right — the monkfish really are fine.

Federal fishing regulators are allowing fishermen to harvest the same amount of the ugly fish this year. The National Oceanic and Atmospheric Administration allowed fishermen to catch about 33.8 million pounds of monkfish last year, and says the fishery’s sustainable enough that the number will hold in 2018.

They’re sought by fishermen from Maine to North Carolina and can be less expensive at markets than popular fish such as cod and flounder. Some industry members want to grow interest in monkfish.

Read the full story from the Associated Press at the Raleigh News & Observer

 

NOAA Fisheries Approves Monkfish Quota for 2018

May 3, 2018 — The following was released by NOAA Fisheries:         

NOAA Fisheries is implementing monkfish quotas for the 2018 fishing year that we announced on July 12, 2017. There have been no overages in 2017, and there is no new biological information, so we are now finalizing the 2018 quotas that were previously announced.  The quotas are the same relative to 2017.

As shown in the table below, approved measures include Total Allowable Landings (TAL) in metric tons in both the Northern and Southern Fishery Management Areas, day-at-sea limits, and trip limits.

All other requirements remain the same.

We will provide a similar notice when the 2019 specifications are implemented prior to the May 1, 2019 start to the monkfish fishing year.

For more details, read the rule as filed in the Federal Register and the permit holder bulletin on our website.

 

NOAA Fisheries Allocates Annual Catch Entitlements for 17 of 19 Groundfish Sectors for Fishing Year 2018

May 1, 2018 — The following was released by NOAA Fisheries:

NOAA Fisheries is allocating 2018 quotas to 17 of 19 groundfish sectors based on catch limits approved in Framework 57 to the Northeast Multispecies Fishery Management Plan.

We are not allocating quota to Northeast Fishery Sectors 7 and 9, as we are still reviewing changes to their sector rosters for fishing year 2018, including related operational and overage payback issues.

We are also approving a new regulatory exemption that allows Day gillnet sector vessels to fish up to 150 gillnets in the Gulf of Maine if at least 50 of those nets are 10-inch or larger mesh and fished east of 70 degrees West longitude. Sectors requested this exemption to allow sector vessels to better target monkfish while on sector trips.

Read the final rule as filed in the Federal Register.

 

NOAA Fisheries Seeks Comments on Proposed Annual Catch Entitlements for Groundfish Sectors for Fishery Year 2018

March 23, 2018 — The following was released by NOAA Fisheries: 

NOAA Fisheries is proposing allocating 2018 quotas to groundfish sectors based on catch limits recommended by the New England Fishery Management Council.

We are also proposing to grant a new regulatory exemption that would allow Day gillnet sector vessels to fish up to 150 gillnets in the Gulf of Maine as long as at least 50 of those nets are 10-inch or larger mesh and fished east of 70 degrees West longitude. Sectors requested this exemption to allow sector vessels to better target monkfish while on sector trips.

Read the proposed rule as published in the Federal Register, and submit your comments through the online portal. You may also submit comments through regular mail to: Michael Pentony, Regional Administrator, Greater Atlantic Regional Fisheries Office, 55 Great Republic Drive, Gloucester, MA 01930. Please mark the outside of the envelope: “Comments on the Proposed Rule to Allocate 2018 Sector Quotas.”

Learn more about NOAA by visiting their site here.

 

Gloucester Times: Seafood industry still rewards hard work, innovation

March 20, 2018 — There’s no disputing these are difficult times for New England fishermen, with ever-tightening regulations, a diminishing catch and the added uncertainty brought on by climate change.

Among the dour news, however, there are hints of hope and optimism among those who feel the nation’s oldest industry still has something to offer.

Take, for example, the city of Gloucester’s outreach at the Seafood Expo North America in Boston earlier this month. The show, which attracts almost 22,000 seafood buyers and processors from more than 100 countries, is seemingly made for folks willing to hustle. And Gloucester was hustling.

For the last four years, the city has used the expo as a way to market itself to the rest of the country and across the world. And the Gloucester Fresh branding effort has paid off, most notably two years ago, when the Ninety Nine Restaurant chain agreed to feature Gloucester-landed haddock on its menu.

This year, the Gloucester crew was touting monkfish, an ugly creature that is nevertheless delicious when prepared by Cape Ann chefs, with a VIP tasting for about 75 buyers and processors. Meanwhile, Sal Di Stefano, the city’s economic development director, was pitching lobsters to a pair of South Korean visitors.

“They told me that all they do is buy Canadian lobsters, but they keep hearing more and more about American lobster,” Di Stefano told reporter Sean Horgan.

“We explained that American lobster is better and that Massachusetts lobsters are the best of the American species. Then we had them talk with (lobsterman) Mark Ring and they were thrilled to actually meet a lobsterman. We wouldn’t have had those interactions if we weren’t here.”

These relationships matter. The connection between Gloucester’s ocean-to-table deal with the Ninety Nine chain continues today, even as the local processors supplying the fish have changed.

“Chef George (Tagarelis) and I have been in our restaurants all week long with general managers and kitchen managers training on our brand-new spring menu, which begins April 2 and features ‘Gloucester Fresh’ simply seasoned fresh haddock,” the chain’s president, Charlie Noyes, said last week. “I’m sure our guests at the Ninety Nine will be as excited as we are that we continue to serve this local favorite.”

Indeed, change is everywhere, even at 170-year-old Gorton’s of Gloucester, one of the nation’s oldest continually operating businesses.

Even as it outlasts the competition, Gorton’s, with 425 employees, has remained an iconic part of the seafood industry, with much of its recent success attributed to trying to “connect with customers in unique ways,” Judson Reis, the company’s president, told members of the Cape Ann Chamber of Commerce earlier this month.

Read the full story at the Gloucester Times

 

Massachusetts: Fisheries scientist takes the spotlight in Fishing Heritage Center’s ‘A Day in the Life’ series

March 15, 2018 — The New Bedford Fishing Heritage Center’s A Day in the Life speaker series continues tonight, March 15, with SMAST fisheries scientist Crista Bank.

Beginning at 7 p.m., Bank will share her story and discuss the cooperative research she is currently conducting with the commercial fishing industry.

Bank received her bachelor’s degree in marine biology from UMass Dartmouth and spent the first part of her career teaching marine science at outdoor experiential education programs in New England, Southern California and the Florida Keys.

She transitioned to working on board traditional sailing vessels and traveled from the Indian Ocean, around the Cape of Good Hope, across the Atlantic, and eventually landed in New Bedford working on the Schooner Ernestina where she earned her 100 ton captain’s license.

She continued her science career first as a fisheries observer, and then as a fisheries biologist at the School for Marine Science and Technology (SMAST) working on collaborative research projects with commercial fishermen studying cod, monkfish, and halibut. She received her master’s degree in fisheries oceanography from SMAST in 2016 and continues to collaborate with commercial fishermen from New England to North Carolina.

Read the full story at the New Bedford Standard-Times

 

Premium scallop line, rebranding effort part of the next chapter for Northern Wind

March 15, 2018 — New Bedford, Massachusetts-based seafood supplier Northern Wind, celebrated a milestone 30-year anniversary at the 2018 Seafood Expo North America event in Boston, Massachusetts. Company founders Ken Melanson and Michael Fernandes, along with Northern Wind’s co-CEO George S. Kouri, said they look forward to blossoming the success of Northern Wind even further in the years to come.

“We’re looking forward to the next chapter, because the first 30 years have been so robust and fruitful for the company,” Kouri said. “The next chapter for this company brings a lot of different opportunities for us – it brings opportunity for change; it brings opportunity to increase channels of distribution; it brings opportunities for new product sourcing; it brings opportunity for our re-branding efforts in packaging, re-facing the company in the image we want to project. It goes on and on, including Fair Trade.”

Besides scallops, the supplier has established a wide-ranging portfolio including ahi tuna, Atlantic salmon, North American lobster, monkfish, headfish, skate, and value-added seafood offerings. But the business has made its name with scallops.

“We have strict and strong historical relationships with vessels. We have state-of-the-art facilities with very well-financed capital improvements that enable us to process and produce probably more scallops than anyone in this industry,” Kouri said. “We’re very much known for our quality, our credibility, our loyalty to our supply side, and our customer service.”

A year ago, the company was the first scallop producer in the nation to receive Fair Trade certification. Building off demand from the foodservice sector for premium scallops, the company has launched its Captain’s Call Five-Star Premium Scallops.

Read the full story at Seafood Source

 

A monkfish proves seafood show is about building relationships

March 13, 2018 — BOSTON — Hours before the doors opened for the massive Seafood Expo North America, even before city Fisheries Executive Director Al Cottone ventured onto the ever-scenic stretch of Route 1 southbound, potential calamity emerged.

For the fourth consecutive year, the city of Gloucester was announcing its presence with authority at the international show in the hope of building its brand as a seafood supplier to the world. And much of the day depended on the elegant allure of the colossally ugly monkfish.

Monkfish stew being doled out at the city’s booth. The VIP, invite-only lunchtime tasting in the glassed-in suite overlooking the expansive exhibition floor featuring monkfish arancini, bang-bang monkfish and monkfish tacos from Todd Snopkowski’s crew at SnapChef.

Only one problem:

The city planned to use a freshly caught monkfish as a centerpiece display at the swanky tasting. Cottone was to bring it with him. But, because the foul weather of the last fortnight had kept almost all of the city’s boats from fishing, there wasn’t fresh monkfish to be found.

“I went everywhere and asked everybody,” Cottone said. “Nobody’s been able to go out, so nobody’s got them.”

The abbey was fresh out of monks.

Fisheries Commission Chairman Mark Ring had an idea for a possible solution.

Read the full story at the Gloucester Times

 

US suppliers in love with ‘seafood speed dating’

March 8, 2018 — The meeting Steve Costas had with a South Korean buyer at Food Export-Northeast’s 2017 “seafood speed dating” event, in Boston, Massachusetts, lasted just 20 minutes, scarcely more than a brief flirtation.

But less than a year later Marder Trawling, the New Bedford, Massachusetts-based supplier for which Costas is an account executive, wound up selling the Korean company a container filled with a mix of its wild-caught fish products.

Of course at seafood speed dating, there’s also the chance that the object of your affection will be swept away by another suitor.

“It’s always a friendly event and I believe there is a camaraderie amongst the suppliers even though you know in 30 minutes your customer or a potential customer will be meeting with a competitor who in most cases will be offering them the same species,” Costas told Undercurrent News.

Costas is back again in Boston, Massachusetts, this week along with representatives for no less than 17 seafood suppliers from the northeastern US, all hoping to move containers of fish and, fingers crossed, establish long-term relationships with one or more of the 15 buyers from no less than 13 countries also there.

South Korea will be represented again, as will China, Japan, Colombia, Spain and the United Arab Emirate to name a few. Almost all of the buyers are looking to acquire scallops and lobsters, though some also come from countries where dogfish, monkfish and skate are in demand, all products sold by Marder Trawling using its recently acquired dock in Chatham, Massachusetts.

Read the full story at Undercurrent News