Saving Seafood

NOAA extends protection zone for rare whales off Cape Ann, Boston

April 29, 2020 — Federal ocean managers are asking mariners to continue slowing down east of Boston and Cape Ann because of sightings of rare right whales in the area.

The National Oceanic and Atmospheric Administration said it is asking mariners to go around the area or travel through it at 10 knots or less until May 9.

The group of whales was spotted on April 24. Right whales number only about 400 and are one of the rarest large ocean animals. Their population was decimated by whaling, which is now illegal. Their population remains in jeopardy because of recent high mortality and poor reproduction.

Read the full story at the Gloucester Daily Times

NOAA Fisheries Seeking New Marine Mammal Stranding Partners in Massachusetts

April 29, 2020 — The following was released by NOAA Fisheries:

As of May 1, the New England Aquarium will no longer respond to stranded marine mammals in order to focus their efforts on sea turtle response given the increasing number of sea turtle strandings in our region. Going forward, NOAA will receive calls about stranded seals, dolphins, and whales from Rockport through Plymouth, MA.

Because the Aquarium will no longer be responding to stranded marine mammals, we are seeking new partners to join our Regional Marine Mammal Stranding Network to serve communities in this area and aid in our response. Network participants are volunteer organizations trained and federally authorized to respond to sick or injured dolphins, seals, and whales that strand along our shorelines. For more information and to learn how to become an authorized response organization, please contact Mendy Garron, NOAA Regional Marine Mammal Response Program Coordinator at 978-282-8478 or mendy.garron@noaa.gov. To report a stranded marine mammal, please call the NOAA Regional Marine Animal Hotline at 866-755-6622. For more information about our Marine Mammal Stranding Network, visit our website.

Read the full release here

Seafood prices have dropped, but Southcoast fishermen still fish amid pandemic

April 29, 2020 — Though the coronavirus pandemic has limited some seafood markets and lowered prices, SouthCoast fishermen are still going out on trips when the stormy weather isn’t keeping them ashore.

“We’re still going out, everything’s running right along for us,” groundfisherman Antonio Cravo and co-owner of F/V United States said on Monday.

Cravo, who is based in New Bedford, said the prices have dropped and he’s getting less money for the fish he catches, but it’s still worth going out on trips.

“We offloaded last night and just got paid today, the prices dropped, but it’s still worth it to keep going,” Cravo said,“We still get a paycheck, not as much, but we still get a paycheck to keep up with our bills.”

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Mazzetta sells fish plant for $9.3M

April 29, 2020 — llinois-based Mazzetta Company has finally sold the Gloucester facility that housed its Gloucester Seafood Processing operations. It was sold to The Grossman Companies for $9.3 million, according to records obtained from the Essex County Register of Deeds.

The Grossman Companies, based in Quincy, is a family-run real estate investment and management firm that owns about 2.5 million square feet of commercial and residential properties throughout New England and specializes in acquisitions, private lending, property management and brokerage.

Jacob M. Grossman, president of The Grossman Companies, said Tuesday the company is looking to lease the 65,000 square-foot property at 21-29 Great Republic Drive to a single tenant. The facility, Grossman said, is proving especially attractive among a range of food-related businesses.

“There’s been really, really good interest already,” said Grossman, the fifth generation of his family in the business whose Eastern Massachusetts roots date back 120 years, starting with Grossman Lumber. “We hope to have news on a tenant in a relatively short time.”

He said the facility in the Blackburn Industrial Park, which originally housed the Good Harbor Filet company, is emblematic of the types of properties The Grossman Companies seek for its real estate portfolio.

Read the full story at the Gloucester Daily Times

Atlantic Herring: NEFMC Receives Progress Report on Two Framework Adjustments

April 28, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council received a progress report during its April 14-15, 2020 webinar meeting on two framework adjustments to the Atlantic Herring Fishery Management Plan. Here’s what’s in the works.

Framework Adjustment 7 – This framework is being developed to protect Atlantic herring spawning on Georges Bank. Here’s the discussion document. During this meeting, the Council voted to clarify that:

  • The goal of this action is to “develop measures to protect spawning adults of Atlantic herring and/or Atlantic herring egg mats to increase overall herring biomass”; and
  • The objective is to “consider similar measures as in Area 1A – the inshore Gulf of Maine – for other spawning components of this resource,” namely on Georges Bank and Nantucket Shoals.

The Atlantic States Marine Fisheries Commission (ASMFC) and the Council collaboratively manage the Area 1A fishery. The Council is discussing the role of state versus federal herring management with the Commission.

Read the full release here

MASSACHUSETTS: Blue Harvest Responds to COVID-19 Situation; Plans to Reopen Monday

April 24, 2020 — In an interview with SeafoodSource, Blue Harvest President and CEO Keith Decker said the first employee tested positive on 14 April, having gone on medical leave on 3 April. A second employee tested positive 20 April in what Decker called an unrelated case. A third case is suspected but not confirmed, Decker said.

In response, Blue Harvest “immediately notified the city and Board of Health proactively,” Decker said.

“We have been in close contact throughout the week, and it’s standard protocol to notify the board of health if you have a positive diagnosis,” he said.

Blue Harvest had already arranged for a third-party contractor to sanitize the facility prior to the issuance of a cease and desist letter, and that cleaning took place Thursday, 23 April. The plant is scheduled to reopen on Monday, 27 April, Decker said.

Read the full story at Seafood Source

Extended: Slow Speed Zone East of Boston to Protect Right Whales

April 24, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries announces an extension to a previously established voluntary vessel speed restriction zone (Dynamic Management Area  or DMA) east of Boston.

This DMA was originally triggered based on an April 9, 2020, sighting of an aggregation of right whales from a Boston-area beach by private citizens.  On April 24, an aggregation of right whales was observed Northeast of Boston, MA.

Mariners, please go around this areas or go slow (10 knots or less) inside this area where groups of right whales have been sighted.

East of Boston DMA is in effect through May 9, 2020.

42 47 N
42 05 N
70 26W
71 23W

Active Seasonal Management Areas (SMAs)

A mandatory speed restriction of 10 knots or less (50 CFR 224.105) is in effect in the following areas:

Mid-Atlantic: November 1-April 30

Cape Cod Bay: January 1-May 15

Off Race Point: March 1-April 30

Great South Channel: April 1 – July 31

More info on Seasonal Management Areas

Right Whales Are Migrating 

North Atlantic right whales are on the move along the Atlantic coast of the U.S. NOAA is cautioning boaters and fishermen to give these endangered whales plenty of room. We are also asking all fishermen to be vigilant when maneuvering to avoid accidental collisions with whales and remove unused gear from the ocean to help avoid entanglements. Commercial fishermen should use vertical lines with required markings, weak links, and breaking strengths.

Right Whales in Trouble

North Atlantic right whales are protected under the U.S. Endangered Species Act and the Marine Mammal Protection Act. Scientists estimate there are only about 400 remaining, making them one of the rarest marine mammals in the world.

North Atlantic right whales are NOAA Fisheries’ newest Species in the Spotlight. This initiative is a concerted, agency-wide effort to spotlight and save marine species that are among the most at risk of extinction in the near future. 

In August 2017, NOAA Fisheries declared the increase in right whale mortalities an “Unusual Mortality Event,” which helps the agency direct additional scientific and financial resources to investigating, understanding, and reducing the mortalities in partnership with the Marine Mammal Stranding Network, Canada’s Department of Fisheries and Oceans, and outside experts from the scientific research community.

More Information

Recent right whale sightings

Find out more about our right whale conservation efforts and the researchers behind those efforts.

Download the Whale Alert app for iPad and iPhone

Acoustic detections in Cape Cod Bay and the Boston TSS

Send a blank message to receive a return email listing all current U.S. DMAs and SMAs.

Details and graphics of all ship strike management zones currently in effect.

Reminder: Approaching a right whale closer than 500 yards is a violation of federal and state law.

Read the full release here

MASSACHUSETTS: New Bedford fishermen navigate waves of uncertainty in age of coronavirus

April 24, 2020 — On the ocean, fishermen know the uncertainty they’re up against on each trip: Mother Nature. They face brutal weather and, at times, a bad catch. However, it’s on land right now that they’re currently navigating an uncharted sea of uncertainty.

Danny Eilertsen owns Nordic Inc., a fleet of six scallop boats docked at Fish Island in New Bedford.

He said they fish for scallops all year, but the scallop season really begins April 1. Ironically, he said, right now is great at sea — a healthy catch and cold waters. Yet when they come back with tens of thousands of pounds of scallops, they’re selling to a completely different market in the age of coronavirus.

“Scallops on the menu at restaurants now are a staple, they’ve been a staple for quite a few years. Pretty much every restaurant you go to has scallops, and that’s just stopped. So the fresh market for us is gone and that’s probably where the value has lost so much this last month, couple of months here,” Eilertsen said.

He says now, they’re selling at auction at 30 to 40 percent lower costs, and most of the product is put in the freezer to be sold at supermarkets or other markets around the world.

Read the full story at WPRI

MASSACHUSETTS: Oyster Farmers Ready to Harvest, But Have No Place to Sell

April 23, 2020 — On Katama Bay, oyster farmers are still working, tending their mesh cages. But due to dramatically depressed demand, most oysters maturing this spring will not be harvested.

The coronavirus pandemic has disrupted every corner of the agricultural and seafood industries. But the oyster farm industry occupies its own unique corner in the emergency. Without a viable market, oysters that were seeded last year and just now reaching maturity will soon grow past their prime size for retail sale. With restaurants closed, weddings canceled and summer gatherings on hold, the oysters will have to be sold to a cannery for a fraction of the price — or discarded back into the sea.

Further complicating the process, mature oysters need to be sold to clear space for fresh seed, which can take up to 18 months to reach maturity. Without a crop in progress, losses this season could stretch out even longer.

Scott Castro runs the Blue Moon Oyster farm in Katama bay. He said sales usually ramp up around this time of the year. But he has not sold a single oyster since March 10.

Read the full story at the Vineyard Gazette

Gloucester fisherman dies after fall overboard en route home

April 22, 2020 — Nicolo Vitale, a fisherman from Gloucester, Mass., died on Monday, April 20, after falling overboard from the dragger Miss Sandy.

The incident occurred as the boat was returning to port Monday afternoon. Vince Taormina, the Miss Sandy’s captain, made a distress call, reportedly about a mile outside the breakwater.

“He said he turned around and his crew member wasn’t there,” Roberts said, according to the Gloucester Times. “He said he didn’t even know how long he was missing. He said it could have been up to two miles.”

Read the full story at National Fisherman