Saving Seafood

Seafood industry hit hard by economic downturn of pandemic

May 19, 2020 — Seafood company managers like Jon Pearlman can see the impact of the coronavirus and economic downturn simply by looking at the trucks leaving the lot.

During a busy season, almost 30 of them are used to transport hundreds of orders every day. However, over the last two months, the amount of trucks has dwindled.

“Today, I’ve got seven,” Pearlman said. “The last two months have been devastating.”

As the president of the Congressional Seafood Company, Pearlman has witnessed the growing popularity of seafood around Maryland and surrounding areas since beginning operations in 1996.

But with the company mainly doing business with high-end restaurants, hotels, and caterers, the economic downturn this year has brought things to a crawl.

“It’s heartbreaking, it’s scary, I’m certainly nervous for the future,” Pearlman said. “Where a restaurant used to maybe spend $1,000 or $1,500 on seafood for their daily allowance, now they have two items that they’re offering carry-out on.”

Read the full story at WUSA

Study: Bay Rockfish Die at Twice the Rate of Those in Atlantic

May 18, 2020 — Striped bass that stay year-round in the Chesapeake Bay are dying at nearly twice the rate of those that migrate each year to the Atlantic Ocean, a new study has found. The cause or causes aren’t clear, but the lead researcher said that it needs to be addressed to right a troubling decline in the prized finfish.

An electronic tagging study led by scientists from the University of Maryland Center for Environmental Science found that large mature striped bass leave the Bay every year to roam coastal waters until the next spring. Those smaller, younger fish that remain in the Chesapeake died off at the rate of 70% a year.

“The mortality rate is alarming,” said Dave Secor, a professor at the UMCES Chesapeake Biological Laboratory in Solomons. “If fish are dying at greater than 50% or 60% a year, that’s a problem.”

The study, published Thursday in the journal PLOS One, appears likely to draw further attention to disease and overfishing, two suspects in the decline of striped bass, also known as rockfish, which are among the most sought-after fish in the Chesapeake and along the Atlantic coast.

UMCES scientists implanted acoustic transmitters in 100 striped bass from the Potomac River and tracked their movements over four years. Signals emitted by their tags were picked up as they swam by receivers stationed in the Bay and along the coast — a kind of E-Z Pass network for fish, as Secor described it.

Read the full story at the Chesapeake Bay Magazine

Federal funds earmarked for Maryland, Virginia, Delaware fisheries hurt by coronavirus

May 15, 2020 — About $10 million in federal funding has been set aside to assist Virginia, Maryland, and Delaware fisheries hurt by the novel coronavirus.

Virginia fisheries are set to receive $4.5 million, Maryland fisheries will receive $4.1 million and Delaware fisheries will receive $1 million, according to the National Oceanic Atmospheric Administration Fisheries division.

Specifically, these funds will help address direct or indirect fishery-related losses as well as negative impacts to subsistence, cultural or ceremonial fishing caused by COVID-19, according to NOAA.

Fishery participants eligible for funding will be able to work with their state marine fisheries management agencies, territories or tribes to apply for these funds. In order to obtain funds, a business must have experienced a revenue loss greater than 35 percent of its prior 5-year average or experienced any negative impacts to subsistence, cultural or ceremonial fisheries

Read the full story at Delmarva Now

Large rockfish leave Chesapeake Bay to become ocean migrators

May 15, 2020 — A new electronic tagging study of 100 Potomac River striped bass sheds light on rockfish migration in Chesapeake Bay and the Atlantic Coast. University of Maryland Center for Environmental Science researchers found that when rockfish reach 32 inches in length they leave Chesapeake Bay and become ocean migrators. Small fish stayed in the Bay had higher mortality rates than those that undertook ocean migrations.

“Knowing the size at which they leave, we can do improved management that is tailored better to commercial and  sectors those related to catch and size limits,” said study author and Professor Dave Secor of the University of Maryland Center for Environmental Science. “It allows us to bring different parts of the fishery into an assessment model to evaluate stock health and test how effective regulations will be.”

Chesapeake Bay striped , also known as rockfish, (Morone saxatilis) were implanted with two-inch acoustic transmitters and their coastal shelf migrations recorded over a four-year period by telemetry receivers throughout the Mid-Atlantic shelf waters and southern New England. Researchers found that only large striped bass from the Chesapeake Bay migrate to ocean waters when they reach 32 inches in length, and smaller fish remain resident to the Chesapeake Bay, regardless of sex.

Read the full story at PHYS.org

Despite early season fears, Chesapeake blue crab selling for record prices

May 14, 2020 — In March, the closure of most U.S. restaurants just as the blue crab season in Virginia and Maryland was getting started had retailers, processors, and watermen afraid that the bottom would drop out of the market.

Initial reports in local media indicated that pricing was off, in some cases, as much as 30 percent, and the fear was that the fishery would be in dire straits.

Read the full story at Seafood Source

Maryland seafood industry to receive $4.1M in federal funds

May 13, 2020 — Maryland’s seafood industry is taking a big hit from the coronavirus pandemic, but millions in financial relief is on the way.

Maryland’s congressional delegation announced Tuesday the state fishing industry will receive $4.1 million through the U.S. Department of Commerce.

Tribes, commercial fishing businesses, charter/for-hire fishing businesses, qualified aquaculture operations, processors and other fishery-related businesses are eligible for this relief.

Read the full story at WBAL

US harvesters seek to fix ‘oversight’ blocking crew payroll from COVID loans

May 11, 2020 — The Seafood Harvesters of America (SHA) has written US senators Marco Rubio (a Florida Republican) and Ben Cardin (a Maryland Democrat) — the chairman and ranking member of the Small Business Committee respectively — to fix what the group believes was “an oversight” that’s now blocking fishermen from taking full advantage of the small business loans made available in the recently passed Coronavirus Aid, Relief, and Economic Security (CARES) Act.

In a letter sent Thursday, SHA, a group that represents 18 US fishing-related trade associations, seeks to allow “fishing businesses to include payments to fishing vessel crew members reported as fishing boat proceeds on Form 1099- MISC as eligible payroll costs under the Paycheck Protection Program (PPP)”.

The PPP refers to the new program that authorized up to $349 billion in forgivable loans to small businesses to pay their employees during the COVID-19 crisis.

“We believe it was an oversight that fishing vessel crewmember wages cannot be considered in the fishing business’s PPP loan application as submitted by the vessel owner or captain, and hope it can be easily fixed as [the Department of] Treasury completes their final rule for the PPP,” wrote Robert Dooley and Leigh Habegger, SHA’s president and executive director, respectively.

Read the full story at Undercurrent News

Fisheries in Maryland, Virginia losing millions due to COVID-19 shutdowns

May 6, 2020 — Fisheries along the Chesapeake Bay in Maryland and Virginia are, like many other fisheries in the country, facing an economic crisis as restaurant shutdowns cause decreases in demand.

The region’s two most iconic fisheries – blue crab and oysters – are both being hit by COVID-19-based restaurant closures that caused a rapid drop in demand. Restaurants account for 70 percent or more of the demand for the two species, with retail channels unable to make up the demand gap.

Read the full story at Seafood Source

Less Seasonal Help, Coronavirus Deliver One-Two Punch To Bay’s Blue Crab Industry

May 1, 2020 — Crab season is off to a slow and foreboding start around the Chesapeake Bay, with many crabmeat processors crippled by an inability to import seasonal workers and by watermen worried they’ll be unable to sell all they can catch as a result of the coronavirus pandemic.

Chilly, windy weather limited commercial harvests of blue crabs through much of April, the first full month of the season. Warming spring weather usually brings better fortunes, but those in the business of catching or picking crabs say they fear for their livelihoods amid the double whammy that’s hit the Bay’s most valuable fishery.

“It’s kind of a really scary situation,” said Bill Sieling, executive vice president of the Chesapeake Bay Seafood Industries Association, which represents Maryland companies. “It just doesn’t look good.”

Read the full story from the Chesapeake Bay Journal at Patch.com

Seafood industry visa fix in question after virus outbreak

April 23, 2020 — With the aid of lawmakers, seafood businesses in Maryland, Virginia, Alaska and North Carolina last month won federal approval of an additional 35,000 visas for non-immigrant workers, but the timing couldn’t have been worse.

Within days, the coronavirus pandemic began shutting down businesses, including restaurants and retail outlets the seafood industry supplies.

Some seafood operations let employees go, while others have hired fewer people than they would in a more typical season.

John Martin, owner of the Martin Fish Co. in Ocean City, Maryland, told Capital News Service that a large percentage of the firm’s business is in the retail sector, including market and restaurant sales. Due to the virus, Martin Fish has been able to open its retail store.

Read the full story at the Associated Press