Saving Seafood

Golden-sponsored bill to extend pause on new lobster fishing rules

July 16, 2026 — The Maine lobster industry may be getting an extended reprieve on new regulations aimed at protecting North Atlantic right whales.

A bill, the Northeast Lobstermen Protection Act, co-sponsored by U.S. Rep. Jared Golden (D-Maine), will extend a moratorium on those regulations for Maine lobster fishermen until 2035. Yesterday, the bill passed the House Natural Resources Committee by a vote of 22-13.

In remarks to the committee, Golden noted that many communities in Maine rely on the lobster industry, and are being threatened by the new regulations.

Read the full article at Spectrum News

US congressional committee votes to extend moratorium on new right whale regulations through 2035

July 16, 2026 — In a 22-13 vote, the U.S. House Natural Resources Committee advanced legislation that would extend a five-year pause on new lobster regulations related to North Atlantic right whales through 2035.

“Protecting the North Atlantic right whale and supporting America’s fishing communities are goals that can and must go hand in hand. By extending the current regulatory framework through 2035, the Northeast Lobsterman Protection Act provides the time needed to develop durable, science-driven solutions that protect this endangered species without imposing unnecessary burdens on fishermen,” U.S. Representative Mike Lawler (R-New York) said in a release.

Read the full article at SeafoodSource

The NSF Seafood Engine in New England wins $15M U.S. National Science Foundation award to strengthen fisheries and aquaculture

July 15, 2026 — The following was released by the Woods Hole Oceanographic Institution:

The U.S. National Science Foundation (NSF) announced a major new award to bolster the American seafood industry through the NSF Regional Innovation Engines (NSF Engines) program within the Directorate for Technology, Innovation, and Partnerships (NSF TIP). The NSF Seafood Engine in New England, led by the Portsmouth-based non-profit NERACOOS, is a collaboration of seafood industry, tech sector, government, and research partners across Maine, Massachusetts, New Hampshire, and Rhode Island, including the Woods Hole Oceanographic Institution. This innovation ecosystem aims to revitalize the seafood sector through cutting-edge technology. This award will position New England to lead the nation in meeting the goals outlined in the Executive Order on Restoring American Seafood Competitiveness.   

“NSF Engines investments in critical technologies and future industries will transform America’s innovation infrastructure for decades to come,” said Brian Stone, performing the duties of the NSF director. “The NSF Seafood Engine will leverage cutting-edge resources, including AI, advanced manufacturing, biotechnology, robotics, and more to strengthen the New England seafood supply chain, from harvesting to consumer delivery, supporting businesses up and down the coastline.” 

The Seafood Engine will initially receive an award of $15 million over two years, with the potential to grow up to $160 million over ten years as it works to build an internationally competitive technology and innovation cluster. This core funding from NSF creates an unprecedented opportunity to leverage additional resources from public, private, and philanthropic sources to expand the partnership and scale its outcomes. The NSF Engine strives to enhance the competitiveness of fisheries and aquaculture, a pillar of New England’s economy that accounts for 25% of the nation’s seafood value. The technological solutions can be rolled out nationwide, propelling the American seafood industry to a stronger position within the global market. 

“Built on the ingenuity and steadfast determination at the heart of America’s oldest commercial enterprise, the Seafood Engine is ready to confront key challenges facing the industry with bold innovation,” said Jake Kritzer, Principal Investigator of the Seafood Engine and Executive Director of NERACOOS. 

Over time, new R&D, Workforce Development, and Translation activities will work to reshore American seafood processing capacity and strengthen the full supply chain. Together, these efforts will bring new opportunities to small and medium firms across the New England coastline and cut into the $20B seafood deficit facing American businesses.  

WHOI researchers will support these efforts through leadership in ocean observation, technical innovation, and workforce development. Physical oceanographer Glen Gawarkiewicz will partner with New England fishers to deploy a fleet of nine autonomous underwater vehicles from fishing vessels, collecting and analyzing high-resolution data on conditions that affect commercially important species. Marine biologist Michael Brosnahan will develop and deploy robotic systems for data-driven aquaculture management with colleagues from the University of New Hampshire and the University of Rhode Island. WHOI will also develop a two-week course for students in the WHOI-Cape Cod Community College Blue Economy Internship program to help develop future leaders of the regional blue economy. 

“New England’s prosperity has always been tied to the ocean,” said Diane Foster, WHOI’s Vice President and Dean of Academic Programs and a member of the Seafood Engine Workforce Development Sub-team. “NSF’s foresight in establishing the Seafood Engine will not only strengthen the seafood supply chain with unparalleled innovation, it will also turn the region’s maritime economy into a powerhouse that will support blue innovation, national security, and economic prosperity nationwide.” 

Government leaders from across the Seafood Engine region of service welcomed the news from NSF: 

“Massachusetts’ commercial fishing industry is powered by hardworking fishermen, family-owned businesses and coastal communities that have helped define our state for generations,” said Massachusetts Governor Maura Healey. “This investment will strengthen those communities by supporting innovation, expanding our workforce and helping to ensure our seafood industry remains competitive for years to come. Congratulations to the Cape Cod Commercial Fishermen’s Alliance and all of the partners who made this achievement possible.” 

“Our fishing industry has shaped Massachusetts’ coastal communities for generations, and it’s critical that we continue investing in its future,” said Massachusetts Lieutenant Governor Kim Driscoll. “This partnership brings together fishermen, researchers and businesses to develop new technologies, strengthen our seafood supply chain and create new opportunities for the next generation. We’re proud to be part of this regional effort to keep New England at the forefront of the seafood industry.”  

In early summer 2024, the Seafood Engine submitted one of nearly 300 letters of intent in response to the second NSF Engines funding opportunity. The preliminary proposal was selected as one of 71 to advance to the next round of competition. Following a merit review, the Seafood Engine was one of 29 teams to share a detailed presentation about their proposed NSF Engine. From this process, 15 finalists were selected to participate in two-day site visits with NSF staff and external experts. The Seafood Engine is one of 12 NSF Engines award winners selected from among these finalists. 

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About the Seafood Engine 

The NSF Seafood Engine in New England, led by the Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), is working to revitalize a legacy industry by leveraging advanced technologies that reduce the national seafood deficit and strengthen every level of the seafood supply chain.  

Learn more at seafoodengine.org  

Woods Hole Oceanographic Institution 

Woods Hole Oceanographic Institution (WHOI) is a private, non-profit organization dedicated to marine research, engineering, and higher education. Founded in 1930 and based in Cape Cod, Massachusetts, WHOI’s mission is to understand the ocean and its interaction with the Earth system, and to communicate the ocean’s vital role in the global environment. 

University of Maine joins NSF Seafood Engine initiative to advance New England fisheries and aquaculture

July 15, 2026 — The University of Maine is a key partner in a new $15 million U.S. National Science Foundation (NSF) Regional Innovation Engine that will strengthen New England’s seafood industry through cutting-edge research, technology innovation and workforce development.

Announced by the U.S. National Science Foundation through its NSF Regional Innovation Engines program, the NSF Seafood Engine in New England is led by the Portsmouth-based nonprofit Northeastern Regional Association of Coastal Ocean Observing Systems.

The collaborative initiative brings together leaders from the seafood industry, technology sector, government and research institutions across Maine, Massachusetts, New Hampshire and Rhode Island to build a more competitive, resilient and technologically advanced seafood economy.

As a partner in the Seafood Engine, UMaine will contribute expertise in marine science, fisheries, aquaculture, engineering, workforce development and technology commercialization.

Working alongside regional partners, UMaine will help develop innovative solutions that strengthen the seafood supply chain, support coastal communities and prepare the next generation of seafood and blue economy professionals in Maine and beyond.

Read the full article at University of Maine

NSF awards $15M to launch New England Seafood Engine

July 15, 2026 — A new federally backed initiative aimed at strengthening the U.S. seafood industry is bringing $15 million to New England, with commercial fishermen expected to play a central role in developing new technologies for the sector.

The U.S. National Science Foundation (NSF) announced July 14 that the NSF Seafood Engine in New England has been selected for funding through the agency’s Regional Innovation Engines program. Led by the Portsmouth, N.H.-based Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), the initiative brings together seafood industry leaders, researchers, government agencies and technology partners across Maine, Massachusetts, New Hampshire and Rhode Island, including the Cape Cod Commercial Fishermen’s Alliance.

According to the announcement, the project will receive $15 million over its first two years, with the potential to grow into a $160 million investment over the next decade as it builds a regional innovation hub focused on fisheries and aquaculture.

Read the full article at the National Fisherman

Northeastern researchers want to help keep New England seafood from going to China and back

July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.

That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.

“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.

Read the full article at Northeastern Global News

MAINE: Maine is exploring a path that could bring back Atlantic salmon fishing

July 13, 2026 — The Maine Department of Marine Resources is asking a federal agency to review whether existing endangered species laws could provide new tools to accelerate Atlantic salmon recovery, an effort the state says could eventually create opportunities for tightly controlled catch-and-release fishing if the species recovers.

In a June 4 letter to the National Marine Fisheries Service, DMR Commissioner Carl Wilson asked the National Oceanic and Atmospheric Administration to evaluate whether authorities under the Endangered Species Act could provide additional flexibility to expand Atlantic salmon recovery efforts while maintaining existing federal protections.

The request comes after decades of habitat restoration, improved fish passage and river connectivity projects that have benefited Atlantic salmon and other sea-run fish, but adult Atlantic salmon returns remain very low despite those investments, according to Sean Ledwin, director of DMR’s Bureau of Sea Run Fisheries and Habitat.

Read the full article at the Piscataquis Observer

Fisherman, Island Institute project aims to reduce financial hurdles to commercial fishing electrification

July 13, 2026 — A pilot program is underway that tests the real-world operational limits of low-voltage electric propulsion in the demanding environments of New England’s working waterfront.

The project, funded and implemented by the Island Institute, centers on the installation and multi-season field testing of a TEMO·1000 electric outboard motor on an 18-foot Rosborough skiff owned by Maine kelp farmer and fisherman Nathan Johnson.

Running through November 2026, the pilot marks a critical milestone, according to TEMO, in a news release: the first systematic commercial testing of the TEMO·1000 system in water temperatures below 45°F, as well as its performance with heavy harvest loads and active fishing operations.

“This project connects directly with local innovators who are addressing both environmental and economic challenges through sustainable aquaculture,” says Nicholas Steenberg, who heads TEMO-US operations in Portland, Maine. “Nathan’s story as a seaweed farmer highlights how these efforts support Maine’s coastal communities and ocean health. It builds authentic relationships and creates visible, relatable examples that can inspire wider adoption across the marine economy.”

As part of its inaugural U.S. community outreach program, French marine tech pioneer TEMO is supporting the year-long commercial pilot program under its new TEMO In Community banner.

Read the full article at Penobscot Bay Pilot

Termination of Gulf of Maine leases casts further uncertainty over offshore wind

July 7, 2026 — The termination of two federal leases in the Gulf of Maine present the latest layer of uncertainty for offshore wind projects, once thought to be key to Maine’s energy secure, low-carbon future.

Last month, the U.S. Department of the Interior announced a settlement agreement with Chicago-based Invenergy, which included the termination of offshore wind leases in Maine, California and New York.

“It’s a bad deal for Mainers, at a time when energy is getting more and more expensive, we are spending public dollars to not build energy resources and to not bring electricity prices down,” said Nick Janzen with Maine Conservation Voters.

As part of the agreement, the federal government will reimburse Invenergy up to $765 million, which the company will then reinvest in natural gas-fired power plants and geothermal power generation projects.

The administration of President Donald Trump has cited “national security concerns” about the development of offshore wind as the reason for terminating leases, and stopping work on other projects.

“Rather than waiting years for the projects to materialize, the Trump administration is prioritizing investments in existing infrastructure and functioning supply chains that can create jobs now and deliver economic benefits faster,” an Interior spokesperson said in a statement last week.

Read the full article at Spectrum News

Senate version of US Farm Bill also includes seafood provisions

June 26, 2026 — The U.S. Senate has released its version of the Farm Bill, and, like the version passed by the House, the massive legislation includes multiple provisions meant to support the seafood sector.

“Seafood is one of America’s great food resources, yet it has often been overlooked in programs designed to support domestic food production and regional economies,” Maine Coast Fishermen’s Association Executive Director Ben Martens said in a release. “The inclusion of these seafood priorities represents meaningful progress toward better integrating seafood into federal food policy.”

Read the full article at SeafoodSource