Saving Seafood

Atlantic Herring Area 1A Days Out Meeting Scheduled for September 21, 2026

September 2, 2026 — Atlantic Herring Management Board members from the states of Maine, New Hampshire and the Commonwealth of Massachusetts will meet via webinar on September 21, 2026 from 11:00 a.m. to 12:00 p.m., to discuss Season 2 (October 1 – December 31) days out measures for the 2026 Area 1A fishery (inshore Gulf of Maine). Days out measures include consecutive landings days for Season 2. The webinar and call information is included below:

 
Atlantic Herring Days Out Meeting
Monday, September 21, 2026
11:00 a.m. – 12:00 p.m.
 
This webinar will use the RingCentral meeting platform. You can join the meeting from your computer, tablet or smartphone at the following link: https://v.ringcentral.com/join/475517003.  If you are new to RingCentral, you can download the app ahead of time (click here) or you can join from a web browser. For audio, the meeting will be using the computer voice over internet (VoIP), but if you are joining the webinar from your phone only, you can dial in at650.419.1505 and enter access code 475-517-003 when prompted. The webinar will start at 10:45 a.m., 15 minutes early, to troubleshoot audio as necessary.
 
The 2026 Area 1A sub-annual catch limit (sub-ACL) is 2,401 metric tons (mt) after adjusting for the 30 mt fixed gear set-aside and the fact that Area 1A closes at 92% of the sub-ACL. This does not take into account the possible reallocation of 1,000 mt to the Area 1A sub-ACL based on catch information from the Canadian New Brunswick weir fishery.
 
As of this week, Area 1A landings are estimated to be 203 mt. Days out measures for Season 1 (through September 30) are currently in place as specified in the April 2026 press release. Season 1 landings will be closely monitored and the fishery will be adjusted to zero landing days if the Season 1 quota of 1,748 mt is projected to be reached by September 30. Days out measures for October 1 through December 31 will be posted via press release following the webinar on September 21.  
 
For more information, please contact Emilie Franke, Fishery Management Plan Coordinator, at 703.842.0740 orefranke@asmfc.org.
 

States Schedule Public Hearings on Atlantic Menhaden Draft Addendum II

September 2, 2026 — The following was released by Atlantic States Marine Fisheries Commission:

The Atlantic coastal states of Maine through Virginia have scheduled hearings to gather public input on Draft Addendum II to Amendment 3 to the Interstate Fishery Management Plan for Atlantic Menhaden. The Draft Addendum considers options to reduce the Chesapeake Bay Reduction Fishery Cap (Bay Cap) by up to 50% and distribute the cap more evenly throughout the fishing season. The options aim to alleviate a concentration of effort that may be affecting other fisheries within the Bay and other potential ecological impacts.

The Board initiated the Draft Addendum in response to concerns regarding declining pound net harvest and catch per unit effort in the Bay in recent years, coinciding with an increase in the concentration of reduction harvest in the summer months, and the possible downstream effects on menhaden predators.

The Draft Addendum also includes options that link the Bay Cap to the coastwide total allowable catch to maintain a more fixed proportion between the two, as well as options to distribute the Bay Cap into three quota periods to prevent a concentration of reduction harvest in the spring and summer of the fishing season.

Some hearings will be conducted in-person, some will be hybrid, and others will be conducted via webinar. If you are unable to participate in your state’s scheduled hearing, you are welcome to participate in any of the virtual hearings. The public hearing details follow.

Webinar Instructions

For all virtual and hybrid hearings, please click HERE and select the hearing(s) you plan to attend from the dropdown menu to register for a public hearing webinar. Hearings will be held via GoToWebinar, and you can join the webinar from your computer, tablet or smartphone. Please note that in order to comment during virtual webinar hearings you will need to use your computer or download the GoToWebinar app for your phone. If you are new to GoToWebinar, you can download the software by (clicking here) or via the App store under GoToWebinar. We recommend you register for the hearing well in advance of the hearing since GoToWebinar will provide you with a link to test your device’s compatibility with the webinar. If you find your device is not compatible, please contact the Commission at info@asmfc.org (subject line: GoToWebinar help) and we will try to get you connected. We also strongly encourage participants to use the computer voice over internet protocol (VoIP) so you can ask questions and provide input at the hearing. If you are unable to participate in your state’s scheduled hearing, you are welcome to participate in any of the virtual or hybrid hearings.

Hearing Presentation Recording

For those who cannot attend any in-person or virtual hearings, the Commission will also post a recording of the hearing presentation on the Commission’s YouTube page so that stakeholders may watch the presentation and submit comment at any time during the comment process. This recording will be available in early September.

Submitting Comments

The public is encouraged to submit comments at any time during the public comment period but no later than 11:59 PM (EST) on October 9, 2026. You can access the Draft Addendum, public hearing schedule, and ways to comment on theAtlantic Menhaden Draft Addendum II Action Tracker webpage.

We accept public comment in several forms (at public hearings, an online public comment form, an online public comment survey, and via mail or email) and all forms are equally valued. However, we strongly encourage the use of the public comment survey as it allows users to select specific preferred options in the Draft Addendum and provides space for open-ended comments at the end. Options for submitting comments follow:

  1. Online via the public comment survey
  2. Online via comment box
  3. Email: comments@asmfc.org (subject line: Atlantic Menhaden Draft Addendum II)
  4. Mail: James Boyle, ASMFC, 1050 N. Highland Street, Suite 200-N, Arlington, VA 22201
  5. Verbal comments provided at any of the scheduled public hearings

If your organization is planning to release an action alert in response to the Draft Addendum, please contact James Boyle at jboyle@asmfc.org or 703.842.0740, so he can work with you to develop a unique subject line to enable us to better organize and summarize incoming comments for Board review. For more information, please contact James Boyle, Fishery Management Plan Coordinator, at jboyle@asmfc.org.

The revised press release can be found at https://asmfc.org/news/press-releases/states-schedule-public-hearings-on-atlantic-menhaden-draft-addendum-ii/

MAINE: Lobsters remain plentiful in Maine, but outside forces cast uncertainty on industry

September 1, 2026 — There was a time when lobsters were so abundant along the Maine coast that they could be plucked by hand from shallow water. Those days are long gone, but for most people — whose interactions with lobsters happen on plates and rolls — it might be hard to say how lobsters and the lobster industry are doing. Lobster rolls might cost more, like everything else, but they’re still available.

Lobstermen are at the mercy of a range of outside forces: economic, ecological, regulatory. Trends in the lobster harvest and its value suggest lobstering is in a healthy position right now. But zooming out to include factors such as global trade and climate change show there is much uncertainty.

In the long view, the number of lobsters coming across wharfs is way up. From 1950 until the end of the 1980s, Maine lobstermen were landing around 20 million pounds of lobster each year. Some years the amount deviated, as low as 16 million and as high as 24 million, but the catch looks pretty consistent through those four decades.

Read the full article at Harpswell Anchour

MAINE: What’s the biggest threat to the lobster industry?

September 1, 2026 — Lobstermen are under threat. They all agree on that much. The threats they describe vary from one to the next. But they are worried about their future, and the future of a livelihood that many learned from their fathers and grandfathers and want to pass to their children and grandchildren.

The risks are larger than any one lobsterman — or even the industry as a whole. Lobstering “is not only an economic driver of coastal and island communities, it is an identity of our communities,” said Kristin Garabedian, a community development officer with the Island Institute’s Center for the Marine Economy. In other words, losing lobstering would make a town like Harpswell less like Harpswell.

Most lobstermen see the biggest threats coming from outsiders pursuing their own aims without regard for the lobstermen who live and work here. Those might be wind-power proponents, whale protectors, big businesses or homebuyers.

Few, if any, see climate change as an immediate or catastrophic threat, although they are deeply in tune with the changes happening in the Gulf of Maine and are worried about human impacts on the environment they depend on.

Read the full article at Harpswell Anchor 

House to take up bill extending right whale regulatory pause to 2035

August 31, 2026 — A bill that would extend the current pause on the new North Atlantic right whale regulations affecting the lobster and Jonah crab fisheries until 2035 is moving toward a vote in the U.S. House, with fishing industry groups renewing calls for lawmakers to pass the measure.

H.R. 9436, the Northeast Lobsterman Protection Act, would extend the existing regulator pause from its current 2028 expiration to 2035. The legislation was introduced by Rep. Mike Lawler, R-New York, and Rep. Jared Golden, D-Maine.

As National Fisherman reported in July, the House Natural Resources Committee advanced the bill in a bipartisan 22-13 vote on July 15. The committee has since formally reported the legislation, and it is moving toward consideration by the full House.

The New England Fishermen’s Stewardship Association (NEFSA), one of several commercial fishing organizations supporting the extension, sent a letter to Congress ahead of the expected House consideration urging lawmakers to pass the bill.

“As H.R. 9436 comes before the full House, we respectfully ask you to support its passage and to help ensure that this bipartisan committee-supported legislation moves forward without delay,” NEFSA Vice President John Drouin wrote to Congress.

Read the full article at National Fisherman

Maine lobster protected: Canada removes seafood from retaliatory tariffs

August 28, 2026 — Lobstermen in Maine breathed a sigh of relief on Thursday after Canada amended its retaliatory tariffs against the United States, removing seafood and fish products from the items that will face the new fee.

In an announcement late Wednesday night, Canada’s Department of Finance said the Canadian government was working with Canadian industries to assess the effectiveness of retaliatory tariffs. Based on feedback, the department said it made “select adjustments to protect against broader economic harms.”

Read the full article at WMTW

MAINE: Maine’s Department of Marine Resources reopens menhaden harvest on August 31

August 28, 2026 — Maine’s Department of Marine Resources announced that commercial menhaden (pogy) harvesting will reopen at 12:01 a.m. on Monday, August 31, using quota transfers from other Atlantic states.

On August 20, the DMR had announced that it was discontinuing commercial pogy harvesting under the Episodic Event Set Aside effective at 12:01 a.m. on Friday, August 21.

Working through the Atlantic States Marine Fisheries Commission with other Atlantic states, the DMR is arranging quota transfers, which will allow the fishery to reopen on August 31.

Read the full article at The Weekly Packet

Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them

August 26, 2026 — As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end up on a gastronome’s plate somewhere in New England.

The trick is to identify invasive European green crabs that are about to shed their hard shell, or molt, revealing a softer exterior that has the feel of a leather couch, and are popular at restaurants. Not only do these green crabs fetch more money — Masi can get $3 a crab at market compared to as little as 8 cents for a hard shell — but catching them provides a service of sorts to the ocean’s ecosystem.

“Just about everyone hates them and we’re trying to turn them into a premium seafood product,” said Masi, whose company, shell+claw, is the only one that commercially cultivates these crabs.

Masi, a 45-year-old former marine science teacher, is part of a growing movement across New England aiming to lessen the crabs’ destructive impact by developing new markets. Others are putting green crabs in pet treats, fish sauce and even a line of green crab whiskey in New Hampshire.

The green crabs, Carcinus maenas, made their way from Europe to the East Coast in the ballast waters of ships hundreds of years ago. Numbering in the tens of millions, they outcompete Atlantic rock crab and juvenile lobster, destroy eelgrass beds and undermine salt marsh banks. They also are costing the region’s shellfish industry tens of millions of dollars each year, as they eat mussels, oysters and soft-shell clams.

Read the full article at ABC News

Lobsters and acidic seas: can shellfish help neutralise one of the greatest threats to the ocean?

August 21, 2026 — For many in the US region of New England, the lobster roll is synonymous with summertime. Loaded into a toasted bun, chunks of the sweet meat are served hot and soaked in butter, or chilled and slathered in mayonnaise with celery and herbs.

The only thing more debated than the recipe is the price: the once-humble roll now routinely fetches $30 (£22), or even $50, in a sign of the changing times – and seas.

A third-generation lobster fisherman, Scott Lord spends his days hauling traps on the Gulf of Maine, which is warming faster than 99% of the world’s oceans. “Whether you agree with who says why it’s happening, it is happening,” he says.

Bycatch that was once plentiful, such as sea urchins, sand dollars or starfish, are increasingly rare. And, most concerning, Lord has noticed the number of inshore lobsters dropping dramatically over the past 15 years, pushing fishers farther and farther offshore.

Motivated to find a remedy, Lord joined a regional shellfish committee. “Why are there not clams where there used to be clams? Why are they not coming back, no matter what we do?” he asks.

Hundreds of miles to the south in Massachusetts, on a sandy crook of land that spins out to form Cape Cod, Adam Subhas, a scientist at the Woods Hole Oceanographic Institution, is trying to find the answers.

Read the full article at The Guardian

MAINE: Gratitude for our sea farmers

August 22, 2026 — Cultivating food for human consumption is among the most noble and important jobs in society. Harnessing the resources gifted to us by nature and turning them into delicious meals for our neighbors and visitors is a challenging task, and farmers—of both the land and sea—deserve our gratitude.

Our pristine waters produce the most exquisite seafood on the planet. The flavors of our farmed oysters, mussels, and salmon are desired by the finest chefs in America and envied by seafood producers all over the world. Maine’s sea farmers are the ones who make it possible for us to be nourished by this local, sustainable, and delicious food.

The Maine Farmed Seafood Coalition consists of over 50 businesses and industry support groups—including seafood farmers and dealers, banks, educational institutions, and nonprofits. Our goal is to tell the authentic stories of sea farmers and educate the public about the opportunities aquaculture presents for our economy, communities, and ecosystems.

Read the full article at Bangor Daily News