Saving Seafood

MAINE: Maine senators highlight lobstermen’s concerns with ropeless gear

April 9, 2026 — In a joint letter to NOAA Fisheries, the senators representing the U.S. state of Maine asked NOAA Fisheries to pay attention to the concerns of lobstermen over ropeless gear implementation.

“Maine lobstermen’s concerns about ropeless gear are well-documented and deserve serious consideration,” the senators said. “It is important to give full and meaningful weight to concerns raised by fishermen regarding ropeless/on-demand fishing gear as NMFS’ core strategy for North Atlantic right whale conservation.”

Read the full article at SeafoodSource

Collins, King Raise Ropeless Gear Concerns to Federal Policymakers

April 8, 2026 — The following was released by Office of U.S. Senator Angus King:

U.S. Senators Susan Collins (R-ME) and Angus King (I-ME) are calling for continued engagement with Maine’s seafood industry stakeholders. In a letter to Eugenio Piñero Soler, Assistant Administrator for Fisheries at the National Marine Fisheries Service (NMFS), the Senators urge NMFS to heed the well-founded concerns expressed by Maine’s lobstermen and fishermen regarding ropeless gear, and to include them in any further regulatory discussions.

“Maine lobstermen’s concerns about ropeless gear are well-documented and deserve serious consideration. It is important to give full and meaningful weight to concerns raised by fishermen regarding ropeless/on demand fishing gear as NMFS’s core strategy for North Atlantic right whale (NARW) conservation. We urge you continue to explore other options such as Dynamic Area Management with the Maine Department of Marine Resources (DMR), and strongly encourage you to continue engaging fishermen directly as your agency approaches new rulemaking on this issue,” the Senators wrote.

The Senators continued, “You heard these concerns directly from lobstermen at the Maine Fishermen’s Forum during the Federal Fisheries Leadership seminar. Lobstermen shared with you firsthand their concerns about the cost of this technology, and the dangers of not knowing where gear is placed in the Gulf of Maine. Small vessels simply would not have access to capital, deck space, crew, or familiarity with high-tech systems to survive a transition to ropeless fishing.”

“We appreciate your willingness to listen, and we encourage NMFS to approach future rulemaking with a genuine commitment to flexibility and co-development directly with stakeholders. A single, uniform solution, particularly one that mandates technology that is not yet proven at scale, is not the right path forward for this fishery or for the conservation goals we share. We look forward to continuing this conversation and welcome the opportunity to work with you and your team directly,” the Senators concluded.

This action by Senators Collins and King is a continuation of their persistent joint efforts in support of Maine’s lobster fishery. In 2022, when NOAA rolled out its Atlantic Large Whale Take Reduction Plan (ALWTRP), the Senators urged the organization to create regulations that are based on the best available evidence and not unfairly target the fishery. According to an estimate by the Maine Lobstermen’s Association, adopting ropeless gear would cost Maine lobstermen at least $45 million due to the expense of trawling up, acquiring and adding weak points, purchasing specialized rope, lengthening groundlines, marking gear, and hiring additional crew to complete this work.

The full text of the letter can be found here and below.

+++

Dear Administrator Soler:

Thank you for taking the time to attend the Maine Fishermen’s Forum in early March and engaging with Maine’s fishing community directly. As experienced firsthand, the Forum brings together fishermen, sea farmers, gear suppliers, state and federal scientists and regulators, and other stakeholders for education, collaboration, and commerce. We appreciate your attention to the serious issues facing Maine fishermen hearing directly from the industries about the impacts of federal regulation. This includes the ongoing discussion on the use of ropeless/on demand fishing gear in the Gulf of Maine.

Maine lobstermen’s concerns about ropeless gear are well-documented and deserve serious consideration. It is important to give full and meaningful weight to concerns raised by fishermen regarding ropeless/on demand fishing gear as NMFS’s core strategy for North Atlantic right whale (NARW) conservation. We urge you continue to explore other options such as Dynamic Area Management with the Maine Department of Marine Resources (DMR), and strongly encourage you to continue engaging fishermen directly as your agency approaches new rulemaking on this issue.

In 2022, the Maine Delegation secured a six-year regulatory pause for Maine’s lobster industry, saving the industry from a misguided regulatory approach that would have shuttered our fishery. The regulatory pause language included funding to assist with gear modification and configuration, improve scientific understanding of NARW migration patterns, and invest in right whale-related research, monitoring, and conservation. Funding through the National Fish and Wildlife Foundation has enabled the Maine DMR to create the Maine Innovative Gear Library (MIGL), which began gear testing with participants in the summer of 2024 and has since expanded to four gear hubs spanning the coast from Brunswick to Addison. The MIGL program now has 33 active testers operating across all seven Maine lobster zones, with more than 3,200 hauls completed as of December 2025. While the sample size is small and does not inform the scalability of the technology, it is meaningful progress, and it speaks to the industry’s willingness to engage and provide critical feedback to NMFS that should be taken into consideration. MIGL expects to publish its full results later in 2026.

The program has made important strides, allowing our lobstermen to trial a variety of ropeless technologies in real-world conditions, and collect feedback and data on the use of these gear technologies. Initial data and interviews with lobstermen indicate that substantial issues must be resolved before this technology is suitable for broad implementation in Maine’s fishery. Notably, the lobster industry has raised a number of concerns with this technology, which is an important part of what the Maine DMR is documenting and assessing through this work.

Cost and increased trip time are among the most significant barriers; a study by the Massachusetts Division of Marine Fisheries estimated that a full transition to ropeless gear in the 2015-2019 timeframe would have resulted in an average of $40 million decline in annual revenue and 3.5 million fewer pounds (a 20% decline) of lobster landed for the Massachusetts lobster fishery—notably, a fishery that is considerably smaller than Maine’s fishery. MIGL interview data also identify time burden as one of the Maine lobster industry’s major operational concerns and the research is exploring the extent to which hauling time per trap increases with on-demand gear. With hundreds of traps per trip, that compounds into a material reduction in daily productivity—one that, for certain gear configurations, rivals the purchase cost of the equipment itself.

Interoperability is another unresolved and critical challenge. There are more than a dozen manufacturers currently developing ropeless systems, and currently, there is no demonstrated ability for those systems to communicate or integrate with one another at scale. Research conducted by MITRE determined that acoustic interoperability among on-demand gear systems has not been demonstrated in busy, mixed-gear fisheries alongside mobile groundfish and scallop operations. This matters not only for practical fishing operations, but for safety and enforcement. Without interoperability, it is difficult for fishermen to locate one another’s submerged gear and avoid dangerous conflicts. Yet despite this acknowledged gap, federal communications have at times suggested that the interoperability challenge is closer to resolution than the evidence supports.

As you are aware, industry groups including the New England Fisherman’s Stewardship Association (NEFSA) and the Maine Lobstermen’s Association (MLA) have consistently and publicly shared their serious concerns about a required transition to ropeless gear as the primary management strategy to avoid conflicts with NARWs. In public comments submitted in response to Executive Order 14276, Restoring American Seafood Competitiveness, NEFSA wrote that ropeless fishing gear “presents serious safety risks to fishermen, increases the likelihood of vessel interactions and gear loss, and is fundamentally incompatible with mixed-use fishing grounds”. MLA has communicated similar concerns to the Senate and House Appropriations Committee, the Maine Delegation, and NMFS directly, warning that requiring full compliance with ropeless gear would result in, “a substantial increase in operating costs” and “would undermine Maine’s owner-operator model and could create pressure for consolidation of the fishery.”

You heard these concerns directly from lobstermen at the Maine Fishermen’s Forum during the Federal Fisheries Leadership seminar. Lobstermen shared with you firsthand their concerns about the cost of this technology, and the dangers of not knowing where gear is placed in the Gulf of Maine. Small vessels simply would not have access to capital, deck space, crew, or familiarity with high-tech systems to survive a transition to ropeless fishing.

We believe a patchwork of flexible, dynamic, adaptive approaches that reflect real-world conditions, ongoing technology development, and meaningful stakeholder input offers the best opportunity to maintain a successful fishery, protect right whales, and preserve the working waterfronts and coastal communities that depend on it. We are supportive of the state-federal partnership through which NMFS has been providing support and cooperation to Maine DMR to develop a dynamic management strategy that includes development of a monitoring plan. We encourage NMFS to provide additional engagement from the Greater Atlantic Regional Fisheries Office to make this a feasible management option, prior to the drafting and publication of future rulemaking.

We appreciate your willingness to listen, and we encourage NMFS to approach future rulemaking with a genuine commitment to flexibility and co-development directly with stakeholders. A single, uniform solution, particularly one that mandates technology that is not yet proven at scale, is not the right path forward for this fishery or for the conservation goals we share. We look forward to continuing this conversation and welcome the opportunity to work with you and your team directly.

Sincerely,

Scientists and the Fishing Industry Join Forces for Better Data and Management (Part 1)

April 7, 2026 — While the Northeast Fisheries Science Center spent more than 300 days-at-sea monitoring and sampling from ships last year, no one spends more time out on the water than fishermen. Fishermen are in tune with the seasons and fish stocks, and contribute significantly to the economy and food supply. That’s why we have a dedicated research team focused on working closely with the fishing community. Together, we collect and analyze data that helps answer big questions about fisheries and ocean ecosystems.

We bring the fishing community and scientists together to answer shared questions and improve management of Northeast fisheries. Cooperative research can take many forms, from outfitting fishing gear with oceanographic sensors to partnering with fishing vessels to design and execute fisheries surveys.

Cooperative research provides opportunities for fishermen to document what they are seeing on the water with data that is useful to them and the scientific community. Working together allows us to better understand the ocean and the fish stocks that fishermen rely upon for their daily catch. It also builds lasting relationships and trust between the scientific and fishing communities. In many cases, the data fishermen collect are used to make stock assessments more accurate, improving fisheries management practices. NOAA Fisheries promotes science-based fisheries management, ensuring both the industry’s economic viability and the long-term health of marine ecosystems.

You may have heard about our Cooperative Gulf of Maine Bottom Longline Survey. It has been collecting data on species that prefer rocky habitats in partnership with two commercial fishing vessels since 2014. Our Study Fleet has been going strong since 2006. It includes nearly 50 commercial fishing vessels whose captain and crew collect detailed data on fishing effort and catch. Fisheries stock assessments rely on data from both the Bottom Longline Survey and the Study Fleet.

Our science center has many other cooperative projects actively engaging with the fishing community, supporting stock assessments, oceanographic models and forecasts, and enhanced understanding of fisheries species.

Read the full article at NOAA Fisheries

Northern Gulf of Maine scallop payday

April 7, 2026 — Scalloping is usually easy pickings when the Northern Gulf of Maine (NGOM) management area opens on April 1, and boats come from all over the northeast coast to harvest their 200-pound-a-day limit of big, clean scallops. But fisherman Brady Lybarger of Cape May, N.J., reports that catches are dropping off fast.

On the third day of the season, Lybarger had to make 6 tows to get his four buckets. “None of them more than 12 minutes,” he says. “We were in by 3 o’clock. But the scallops aren’t as thick as they were last year. On April 4, we made 9 tows, up to 25 minutes, and I heard some guys made 15.”  But Lybarger notes the scallops are still good size and quality. “We’re getting U12s,” he says, referring to the scallops running less than 12 meats to the pound. “The price is down from last year, but it’s still $30 a pound. I’ll take that all day.”

Despite the drop in catch per unit of effort, Lybarger expects a short season. “Do the math,” he says. “One hundred eighty boats, 200 pounds a day, a roughly 400,000-pound quota. That’s 11 days. If we get anything over that, it’s a bonus.”

Read the full article at the National Fisherman

Warming Waters in the Gulf of Maine May Affect the Future of Lobsters

April 6, 2026 — Curt Brown spent his childhood harvesting lobsters along the coast of Maine. As an adult, he went on to earn a Master of Science from the University of Maine, observing the very waters where he spent years fishing for the crustaceans.

With a rapidly changing climate, many researchers worry that Maine’s lobsters will eventually move north to colder waters. Brown isn’t so sure, though, seeing all of the forces affecting the ecosystem as highly complex. His studies in marine biology and policy, along with his continued work as a lobsterman, have helped him understand that the lobster industry depends upon various factors, some beyond man’s control.

Last year, the state of Maine’s lobster fisheries harvested 78.8 million pounds of lobsters, and according to the Maine Department of Marine Resources (DMR), commercial harvesters earned $619 million.

Synonymous with the New England state, lobsters have a documented history in Maine that dates back to 1605. Recent studies, though, show that climate change and a shift in currents are warming up the local waters. In a now well-quoted 2015 study led by Andrew Pershing, researchers found that the surface temperature of the Gulf of Maine is warming 99 percent faster than the rest of the ocean.

Read the full article at Inside Climate News

In New England, Catching Climate Data Along With Fish

April 1, 2026 — When Bob Hersey Jr., a Maine lobsterman, pulls up his traps, he gets more than tasty crustaceans. He’s collecting vital details about the changing ocean environment.

Mr. Hersey, who also dives for sea urchins, is among nearly 150 fishermen who have installed temperature sensors on their traps or trawl nets from Maine to North Carolina as part of a program run by a nonprofit organization with help from the National Oceanic and Atmospheric Administration.

The soda-can-size sensors are dragged along the seafloor, giving fishermen and scientists a three-dimensional map of the ocean rather than just conditions on the surface, which can be checked using satellites or thermometers on boats. The data is continuously collected and fed into regional weather and climate models.

“The fishing industry can collect data that nobody else can get to,” said George Maynard, a marine resource management specialist at the National Marine Fisheries Service, a branch of NOAA. “It’s a cheap way to collect a lot of oceanographic data to improve those models.”

The sensors record water temperature and oxygen levels and soon they will also record salinity, an important indicator of large-scale changes in ocean currents that influence weather patterns.

While the data is valuable to researchers, it’s also helping Mr. Hersey and others decide the best places to fish.

“I’m trying to figure out how to be more efficient,” said Mr. Hersey, 55, who has deployed four sensors on his 600 lobster traps and has been studying the temperature changes in relation to the size of his catches. “I’m trying to establish a pattern of where they are with a certain temperature.”

Read the full article at The New York Times

Maine lobsterman asks US Supreme Court to weigh in on GPS monitoring rule

April 1, 2026 —  A commercial lobsterman has petitioned the U.S. Supreme Court to rule against 24/7 GPS monitoring of the Maine lobster fleet, arguing that the unmitigated surveillance is a violations of his rights.

In 2023, Maine regulators began requiring all commercial lobstermen to install GPS monitoring devices on their vessels, enabling 24/7 tracking as called for by the Atlantic States Marine Fisheries Commission. The devices send minute-by-minute location data to the state at all times, even when the vessels are docked.

Read the full article SeafoodSource

MAINE: 8 Investigates: Are Maine officials enforcing child labor laws in the fishing industry?

April 1, 2026 — A Maine state lawmaker says a recent child labor violation against him was politically motivated, as the case draws attention to how state law is applied in the fishing industry.

Rep. Billy Bob Faulkingham was fined for failing to keep proper records after allowing a 14-year-old family friend to work on his lobster boat.

The case exposes a bit of a legal gray area. Kids aren’t allowed to do hazardous work, but lobstering, which is different from working with heavy machinery or toxic chemicals, isn’t specifically prohibited.

Many in Maine’s fishing industry say it is common practice for young people to work on boats as part of longstanding family traditions.

Read the full article at WMTW

MAINE: The Fragile Hope for Salmon Recovery in Maine

March 30, 2026 — On a bright March morning, Paul Christman hiked through deep snowdrifts on the bank of Avon Valley Brook in the western Maine mountains, leading a crew wearing waders and shouldering unwieldy backpacks.

One crew member carried a pack basket loaded with battered funnels crafted from stovepipes, duct tape and plumbing pipes. Another lugged a water pump. The last brought a cooler full of thousands of fertilized Atlantic salmon eggs.

The stream was mostly iced over, but Mr. Christman, a marine scientist with the Maine Department of Marine Resources, found some open water on the brook, a tributary to the Sandy River.

“This is a really good spot,” Mr. Christman said. “The river is picking up velocity and shoving that water into the gravel, so we’re going to set up right here and do it.”

For 20 years, Mr. Christman has been working to restore salmon to this Sandy River watershed, where they were eradicated after dams built in the 1800s blocked their passage.

The strategy is producing thousands of juvenile salmon that migrate to the North Atlantic, but just a handful that return to Maine to spawn as adults.

Now, a $300 million project to remove or modify four dams downstream on the Kennebec River is infusing the work with new hope, possibly clearing the way for salmon to swim freely up to the Sandy River within a decade.

Hundreds of thousands of Atlantic salmon once flooded rivers in New England. For millenniums, the fish have been valued by Native Americans in the region as sustenance and cultural touchstones.

But marine survival rates for Atlantic salmon have plummeted over the last 35 years, for reasons that are complex and interwoven, including changing prey, shifting currents and warming waters.

More recently, they’ve been regarded by anglers as the “king of fish.” But by 2000, their numbers had fallen so low that federal regulators listed them for protection under the Endangered Species Act.

Early recovery efforts focused on the last remaining populations of Atlantic salmon in the United States, all in Maine, in the Penobscot River, and the Mid-coast and Down East regions.

Read the full article at The New York Times

King, Murkowski Introduce Legislation to Strengthen American Fisheries

March 30, 2026 — The following was released by the Office of U.S. Senator Angus King:

U.S. Senators Angus King (I-ME) and Lisa Murkowski (R-AK) have introduced legislation to strengthen the American seafood industry by treating it the same as the nation’s farmlands. The American Seafood Competitiveness Act would expand access to U.S. Department of Agriculture (USDA) loan and grant programs for commercial fishermen, seafood processors, and mariculture-related businesses. The legislation would also expand Farm Credit eligibility to businesses providing services to fisherman and fish processors.

“Whether your crops have seeds or scales, America’s food producers are essential to our economy and food supply, so we should seek economic parity for the men and women who work in the seafood industry,” said Senator King. “The American Seafood Competitiveness Act would help level the playing field and ensure our lobstermen and shellfish growers have access to the resources they need to grow and compete. That way, we can ensure the ‘Way Life Should Be’ for generations to come.”

“In Alaska, agriculture isn’t just cattle and livestock in Delta Junction or carrot farms in Palmer—it also includes kelp farms in Douglas, oyster operations on Prince of Wales Island, and gillnetters in Bristol Bay harvesting our world-class salmon,” said Senator Murkowski. “These uniquely Alaska enterprises have been left out of some of America’s agricultural landscape, yet they play a vital role in our food security across the state. It’s past time our fishing and mariculture industries can access the same financing opportunities as farmers in the heartland.”

More specifically the American Seafood Competitiveness Act would:

  • Amend the Consolidated Farm and Rural Development Act to include commercial fishing and fish processing as eligible agricultural activities under USDA programs.
  • Include wild-caught fish and shellfish as eligible agricultural products under USDA’s Local Agricultural Market Program and allow USDA to waive or reduce matching fund requirements, lowering barriers for small and rural operators.
  • Update USDA regulations to ensure seafood processors can access financing to acquire or upgrade processing facilities and address significant operating costs.
  • Expand eligibility for USDA farm ownership and operating loans to allow fishermen to purchase permits, acquire vessels, make capital improvements, and cover operating and maintenance costs.
  • Broaden Farm Credit eligibility to businesses that support fishermen and fish processors, providing access to lending from Farm Credit institutions similar to that available to farm-related businesses.
  • Create additional financing options for coastal businesses and rural communities that rely on the seafood economy, in the same manner as those supported by traditional agriculture.

The American Seafood Competitiveness Act would recognize the seafood industry’s role as “farmers of the sea” by ensuring they have the same opportunities as traditional farmers.

Senator King is a longtime supporter of Maine’s lobster and seafood industry and has worked to ensure Maine fishermen have the same access to federal support as traditional farmers. Last year, he led the Fishing Industry Credit Enhancement Act (FICA) which would allow businesses that provide direct assistance to fishing operations—like gear producers or cold storage—to access loans from the Farm Credit System (FCS) that are already offered to service providers for farmers, ranchers and loggers. The American Seafood Competitiveness Act includes the assistance programs from FICA in addition to the other proposed programs that extend economic aid to fish and seafood businesses.