Saving Seafood

MAINE: Elver fishermen unite as tribes agree to new rules

March 9, 2016 — ROCKPORT — Last year, Maine fishermen harvested elvers worth more than $11.4 million from the state’s streams and rivers. That made the fishery for the tiny, translucent juvenile eels the fourth most valuable in the state, but it still wasn’t a good year.

A cold, dry spring delayed the migration of elvers from the sea into the rivers where harvesters set their gear. As a result, Maine fishermen landed just 5,259 pounds of the tiny wrigglers, little more than half the 9,688-pound quota allocated the state by the Atlantic States Marine Fisheries Commission.

The good news was that those elvers were worth $2,171 per pound to the harvesters fortunate enough to catch some.

When the Maine Elver Fishermen Association gathered for its annual meeting Saturday morning, harvesters received some good news from Department of Marine Resources Commissioner Patrick Keliher and former MEFA Executive Director Jeffrey Pierce.

Emergency legislation enacted that morning should give fishermen a better chance to actually fill the quota, and Keliher said he also hoped it would reduce friction over the elver fishery between the state and Maine’s four tribal governments.

Of immediate consequence, the new law extends the elver season, which begins on Tuesday, March 22, from May 31 to June 7 and allows fishing every day of the week. Under the prior law, the fishery was closed on weekends as a conservation measure.

Initially, LD1502 gave Keliher flexibility to set the 48-hour closures before the season to take account of the tides and minimize the impact on the industry. With fishing limited by a fixed quota since 2014, though, the closure became unnecessary.

The legislation also allows licensed fishermen to chose before each season starts what type of gear they will use — fyke nets or dip nets. It does not, however, authorize the use of more gear.

Read the full story at The Ellsworth American 

New Approach to Scallop Monitoring Results in Re-Opened Fishing Grounds

March 9, 2016 — The following was released by the Maine Department of Marine Resources:

A new approach to scallop monitoring in Maine state waters has led to changes in scallop abundance estimates that will result in the reopening of three important fishing grounds this season.

The areas opening are Inner Machias Rotational Area, Wahoa/Jonesport Reach and Gouldsboro Bay and Dyers Bay, which were closed through emergency rulemaking by the Maine Department of Marine Resources on December 13, 2015. The Department will open the areas the week of March 14 by allowing the emergency regulation to lapse.

“The Maine scallop fishery has seen significant advances in both science and management in recent years,” said Maine DMR Science Bureau Director Carl Wilson. “In 2012 the DMR, working closely with industry, implemented rotational management and targeted in-season closures. These new management tools were developed to continue rebuilding the resource in areas that had been closed for three years, while supporting a sustainable fishery.” 

Under the new management strategy, pre-season dredge surveys were used by the DMR to estimate abundance and harvestable biomass in areas likely to be subject to heavy harvesting pressure. DMR staff uses estimates of scallop biomass removed from these areas based on port sampling, sea sampling, and industry feedback to make decisions about timing of in-season closures. Closures occur when 30%-40% of the harvestable biomass in an area has been removed.

To further improve understanding of the scallop resource and the impacts of the fishery, the Department piloted in-season dredge surveys in Cobscook Bay during the 2014-15 fishing season. Results from the 2014-15 in-season surveys allowed Cobscook Bay to remain open two weeks longer than the pre-season survey originally supported. “This is a valuable tool that we are using to validate our initial projections,” said Wilson.

During the current 2015-16 season, in-season surveys have been used in Cobscook Bay as well as Machias Bay, Gouldsboro Bay and western Vinalhaven. After comparing results of the pre and in-season surveys, DMR scientists found discrepancies that needed further investigation to fine-tune biomass estimates and projections.

As a result of this in depth analysis, Department scientists determined that there remains approximately 13,500 pounds in the Inner Machias Rotational Area and 4,500 pounds in Gouldsboro Bay to be harvested.

Corrected projections of harvestable biomass and in-season surveys both revealed that less than the targeted 30% of the harvestable biomass had been removed from these areas, both of which were closed by emergency action in December 2015. As a result, these areas along with Wahoa/Jonesport Reach and Dyers Bay will temporarily re-open to fishing the week of March 14.

“The in-season surveys allow DMR scientists to better evaluate pre-season estimates and to more effectively assess the scallop resource in specific areas,” said Wilson. “This in turn enhances the timeliness and precision of management decisions. This season, the additional analysis has provided Maine scallop harvesters with late season fishing opportunity.”

Would you eat dogfish? How about smoked dogfish beignets with a red pepper aioli?

March 8, 2016 — Dogfish, aka spiny dogfish, dogfish shark, or Cape shark is small species of shark caught commercially along the Eastern Seaboard, from Maine to North Carolina. On Cape Cod, it’s relatively easy to catch using longline or gillnets within 10 miles of Chatham, Mass.

“In the summertime we find the dogfish literally as soon as we fall outside the harbour,” says Nick Muto, a Cape Cod fisherman, and a member of board of directors for the Cape Cod Commercial Fishermen’s Alliance. “We have miles of dogfish.”

Dogfish has become abundant in the waters off New England, and codfish has all but disappeared due to the confluence of warming oceans, says Muto.

“But out of that has risen this emerging dogfish fishery that has become a real building block of our harbor.”

Abundant it may be. But Americans aren’t yet buying it.

It might be an image problem. Or maybe the name “dogfish” is enough to turn seafood consumers away. Maybe it’s the taste.

Whatever it is, the abundant fish has been seen in the US as a lower-valued species — “trash fish” — so that much of the catch is exported overseas.

Read the full story at PRI

Maine DMR to pay out last of $3 million in federal aid

March 8, 2016 — AUGUSTA — The Department of Marine Resources will soon be making the third and final payment of federal disaster relief funds to 32 eligible Maine-based fishermen who hold federal Northeast Multispecies (groundfish) permits. The payment will total $1.02 million.

To qualify, Maine groundfish permit holders must have landings of more than 5,000 pounds in any one fishing year from 2010-2013. In addition, permit holders must have landed a minimum of 5,000 pounds of groundfish in either fishing year 2013 or 2014. Fishing years run from May 1 to April 30.

“The intent of these criteria is to focus disaster relief efforts on permit holders who have historical dependence on groundfish and have had continued reliance on the groundfish fishery during the disaster years,” DMR Deputy Commissioner Meredith Mendelson said recently.

According to Meldelson, the department understands that the Maine groundfish industry saw declines in many years preceding the disaster declaration by the secretary of commerce. The declaration was made based on what were, at the time, prospective revenue losses from the major reduction in Gulf of Maine cod quota available for the 2013 fishing year. DMR’s allocation of relief funds reflects the impact of that specific reduction.

The payments allocated to eligible permit holders were based on a formula developed by DMR after several outreach meetings with industry. Those payments, ranging from approximately $9,100 to $44,044, will reflect landings in fishing years 2013 and 2014 individually and combined.

Read the full story at The Ellsworth American

 

First US Live Lobster Traceability Program Launches at Whole Foods Market’s Portland, Maine Location and Adds Three New Members

March 5, 2016 — The following was released by Market Wired:

Trace My Lobster (http://tracemylobster.com), the first and only U.S. company to build a technology platform to trace a live lobster from its origins in the ocean to its destination on your plate, has added three new members to its growing list of participants: Maine Coast, Maine Fresh, and Calendar Islands. Over 60 lobstermen, three lobster wharves, three lobster dealers, and one national grocery chain now participate in the program that utilizes internet and smartphone technology to improve seafood traceability in the lobster fishery.

Since the program was launched at the Portland, Maine Whole Foods Market location two years ago, Trace My Lobster has been using uniquely coded tags, attached to every lobster caught by a participating lobsterman, to record when and where the lobster was caught, as well as the lobsterman who caught it. By entering the tag’s code online or using a smartphone app, consumers can follow the timeline of an individual lobster’s journey through the supply chain, verifying its source, freshness and story behind the lobsterman who caught it.

“As a leader in seafood sustainability and traceability initiatives, Whole Foods Market is pleased that our Portland, Maine location is the first grocery store in the U.S. to offer live lobster traceability from the lobster trap to the table using Trace My Lobster,” said Matt Mello, the North Atlantic Seafood Coordinator for Whole Foods Market. “Trace My Lobster is a meaningful way to showcase some of Maine’s hardest working lobstermen while providing full transparency to our customers.”

Trace My Lobster presents a new way for the lobster industry to meet the growing demand for seafood that is sustainably sourced, responsibly harvested, and reliably traced. In connecting lobstermen with retailers, the program provides participating grocery stores and restaurants the opportunity to distinguish themselves from their competitors by offering consumers complete transparency and fully traceable seafood. “The technology still relies on the traditional, and very important, supply chain between harvesters, wharfs dealers and distributors to bring the tagged lobster to market” stated Craig Rief, Founder of Trace My Lobster.

“Trace My Lobster is a unique and innovative program that allows us to convey the story behind the important connection we have with lobstermen and the high quality lobster our company is able to provide to our domestic and international customers,” said Tom Adams, CEO of Maine Coast, one of the newest participants in Trace My Lobster.

Trace My Lobster was developed in 2014 as a collaboration between Craig Rief and Jonathan Caron. Craig has over 10 years of experience in the lobster industry and currently serves as the President of the Maine Certified Sustainable Lobster Association, which represents some of the largest lobster companies in the U.S. and Canada. Jonathan has over 20 years of experience in technology and intellectual property through his previous employment at Vivendi Universal.

Joining Trace My Lobster is fast and easy for retailers. Grocery stores and restaurants can use their existing suppliers or Trace My Lobster can provide access to a list of participating suppliers. The same holds true for harvesters, wharfs and dealers that want to join.

“As an industry we have such a powerful story to tell, and believe that the Trace My Lobster program is a valuable and exciting innovation to help connect consumers with our narrative.” said Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative. “Our mission is to encourage both chefs and consumers to make it Maine when choosing what product to consume, and with this program we can deliver the rich stories of our lobstermen who are committed to sustainably harvesting the best lobster on earth.”

About Trace My Lobster (http://tracemylobster.com)

Trace My Lobster enables consumers to follow the journey of their live lobster from trap to table. Trace My Lobster visualizes a lobster’s true supply chain, connecting harvesters and consumers to a deeper understanding of the impact of lobster life-cycle from the ocean to the retailer. Trace My Lobster provides a comprehensive approach to supply chain transparency – a leading approach to traceable lobster and seafood traceability.

About Maine Coast (http://mainecoastcompany.com)

Maine Coast is a worldwide distributor of the finest North Atlantic seafood, specializing in shipping Maine and Canadian lobsters to both domestic and overseas locations. Maine Coast has more than 30 years of experience in the global seafood industry.

About Maine Fresh (http://maine-fresh.com)

Maine Fresh operates a lobster wharf in Harpswell, Maine and employs an innovative business model that uses natural foods from Maine and responsibly harvested seafood to produce value-added, healthy, good tasting foods in an effort to distribute a portion of its sale proceeds back to the community. Maine Fresh donates 10 percent of its online sales back to the community to support educational initiatives creating social change through transformative educational opportunities at the local and global levels.

About Calendar Islands (http://calendarislandsmainelobster.com)

Founded in 2009 Calendar Islands Maine Lobster Company is owned by 38 hard-working Maine lobstermen creating a true marriage of culinary distinction to the Maine Lobster fishery. With a goal making lobster available year-round, Calendar Islands is an industry leader in quality, value and new culinary concepts. No longer just a seasonal product, Calendar Islands value added Maine Lobster provides consumers an exciting variety of fresh and frozen products to energize and motivate the customer base. Calendar Islands supports the local community’s maritime heritage, respects the environment and its inherent link to the natural world.

About Whole Foods Market ® (http://wholefoodsmarket.com)

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com) (NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” byHealth magazine. The company’s motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 88,000 team members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America byFORTUNE magazine for 18 consecutive years. In fiscal year 2014, the company had sales of more than $14 billion and currently has more than 430 stores in the United States, Canada and the United Kingdom. For more company news and information, please visit media.wfm.com.

About the Maine Lobster Marketing Collaborative (http://www.lobsterfrommaine.com/)

The Maine Lobster Marketing Collaborative (MLMC), founded in 2013, is funded by Maine Lobster harvesters, dealers and processors to grow demand, both for whole live lobster and a variety of value-added products. The MLMC supports that objective by promoting the core values of the Maine Lobster industry, which are sustainability and traceability that’s deeply rooted in tradition. Maine Lobster achieved the Marine Stewardship Council (MSC) certification in 2013, allowing Maine Lobster to certify its long-standing sustainable practices. The industry has been self-regulating for more than 150 years.

Trace Seafood, LLC, the parent company of Trace My Lobster (http://tracemylobster.com), will be at this year’s Seafood Expo North America, at Booth 178.

Read the release here

Marine Patrol Officer Jeff Turcotte Receives Maine Lobstermen’s Association Marine Patrol Officer of the Year Award

March 6, 2016 — The following was released by the Maine Department of Marine Resources:

Marine Patrol Officer Jeff Turcotte, who serves in the Southwest Harbor Patrol, receives the 2016 Maine Lobstermen’s Association Maine Patrol Officer of the Year Award. The award, presented Saturday night at the Fishermen’s Forum in Rockport, is an annual recognition of Marine Patrol Officers who provide outstanding service in support of the Maine lobster industry.

MHP_3435 a Jeff Turcotte Marine Patrol Officer of thr Year

Pictured with MPO Turcotte is MLA Board President David Cousens (left), MLA Executive Director Patrice McCarron (2nd from left) and Marine Patrol Colonel Jon Cornish (right).

Warm ocean could mean early boom in 2016 lobster catch

March 3, 2016 — ROCKPORT, Maine (AP) — Maine’s lobster catches will likely peak early this year, which could mean an abundance of cheap lobster for consumers and bad news for the state’s signature industry, a group of scientists reported on Thursday.

Maine’s busy summer lobster fishing season typically picks up around early July, the same time the state’s tourism industry gets in gear. But scientists with the Portland-based Gulf of Maine Research Institute predict this year’s lobster season will get rolling two or three weeks early.

The scientists, who unveiled their findings during the Maine Fishermen’s Forum in Rockport, pinned the early lobster season on warming ocean temperatures. Along Maine’s coast, temperatures are 2 to 3 degrees Fahrenheit higher than normal. That means lobsters are likely to move inshore, shed their shells and become more easily trapped earlier this summer, they said.

An early lobster season can disrupt Maine’s valuable lobster supply chain, which is partially dependent on big July and August catches, and make prices plummet. Prices at the dock fell 16 percent in 2012, a year of early catches, and prices to consumers fell, too. The 2014 haul shattered state value records because of a high-volume catch that arrived on schedule.

Read the full story from the Associated Press at New Jersey Herald

Maine’s 2015 Commercial Marine Resources Top $600 Million for the First Time

March 5, 2016 — The following was released by the Maine Department of Marine Resources: 

Maine’s commercially harvested marine resources topped $600 million in overall value in 2015, according to preliminary data from the Maine Department of Marine Resources. The total,$631,768,531,  reflects an all-time high and an increase of more than $33 million over the previous record set in 2014.

The largest single increase in value was in Maine’s lobster fishery. The fishery saw the overall landed value jump by more than $37 million and the average per pound value increase by more than 10 percent, going from $3.70 per pound in 2014 to $4.09 per pound in 2015.

The overall value of Maine’s lobster fishery was again by far the highest at $495,433,635. When factoring in bonuses paid to harvesters as reported by 11 of Maine’s 19 lobster co-ops, the overall landed value of Maine’s lobster fishery reached $510,680,048.

2015 marked the fourth year in a row and the fourth year ever in which Maine lobster harvesters landed over 120 million pounds, with landings totaling 121,083,418 pounds. “Maine’s lobster fishery continues to be a major engine for our coastal economy,” said Maine Department of Marine Resources Commissioner Patrick Keliher.

“This past year saw a continuation of steady and historic lobster landings throughout the season. The increase in value reflects growing demand for Maine lobster.

“While this year’s value and landings are great news for our coastal economy, we also recognize that lobster represents more than 81 percent of the overall value of our commercial fisheries,” said Commissioner Keliher.  “It shows that we all must be working hard to build and sustain our commercial fisheries and to create more diverse opportunity, be it with traditional commercial fisheries or an expanding the role of aquaculture. This work is critical to ensure we can adapt to changes in landings and value in future years.”  

Maine’s softshell clam industry retained its second place standing in overall value at $22,536,086, a record for the fishery.  The jump in value came on the strength of a 47 cent per pound increase over 2014. At $2.46 per pound, 2015 landings netted harvesters a 23 percent increase in per pound value over 2014 despite a drop in landings of one million pounds.

At $2,171 per pound, Maine’s elver fishery was by-far the most lucrative of Maine’s commercial fisheries on a per pound basis. Despite a season in which landings were well below the state quota due to a cold, dry spring that slowed elver migration and challenged harvesting, overall value increased by nearly $3 million. At $11,422,381, the elver fishery was Maine’s fourth most lucrative behind herring at $13 million.

DMR officials consider 2015 a continuation of the successful rebuilding effort for Maine’s scallop fishery despite a decline in value and meat pounds landed. “We expected 2015 to be lean in terms of landings,” said Commissioner Keliher. “But considering that Maine scallop harvesters landed more than ten times the amount harvested in 2005, this fishery is on the right track.” 

More landings data can be found at http://www.maine.gov/dmr/comfish.htm.

Scientists say ocean warming is driving lobsters northward

March 2, 2016 — It’s too early to know what Maine’s 2015 lobster landings will look like, but there’s no doubt that the number will be huge.

In 2014, the last year for which the Department of Marine Resources has figures, Maine’s fishermen landed more than 123 million pounds of lobster — the third year in a row that landings topped 120 pounds — worth a record $457 million.

While last year’s numbers aren’t in, fishermen and dealers talk about a bonanza fishery, and mild weather saw the fishery stay active into December.

In a sense, the landings are unsurprising.

According to a 2015 Atlantic States Fisheries Management Commission stock assessment, the abundance of lobsters in the Gulf of Maine and on Georges Bank showed a meteoric rise starting in 2008 and is now at an all-time high. In southern New England, though, the story is completely different.

From a peak in 1997, the southern New England stock fell swiftly to a point where, by 2004, it was well below what scientists consider the threshold of sustainability. Things leveled off briefly; then the resource began an ongoing plunge again in 2010.

According to last year’s assessment, the Gulf of Maine-Georges Bank stock is not depleted and is not being overfished. The estimated lobster population from 2011 to 2013 was 248 million lobsters, which is well above the abundance threshold — a red flag for fisheries managers — of 66 million lobsters.

In contrast, in the years 2011 to 2013, the southern New England stock was depleted at an estimated 10 million lobsters. The “red flag” abundance level is 24 million lobsters.

Read the full story at The Ellsworth American

MAINE: Questioning our Changing Oceans’ panel discussion at forum

March 1, 2016 — Climate change and its impact on the ocean and the fishing industry is the topic of the March 3 session of the Maine Fishermen’s Forum, the Boothbay Register reported.

Thursday’s session will be held from 1 p.m. to 4 p.m. at the Samoset Resort in Rockport.

“As a fisherman, I’m seeing things on the water that I have never experienced before, and I have questions about what this means that I can’t easily answer.” Gerry Cushman, a lobsterman out of Port Clyde and board member for the Maine Fishermen’s Forum, told the newspaper. “I spend most of my life on the water so the Maine Fishermen’s Forum is one of the few times, as a fisherman, I have the time to focus on the future of my industry.”

Read the full story at Maine Biz