Saving Seafood

Why Maine lobstermen are looking to farmed scallops to stay afloat

October 3, 2018 — Marsden Brewer is a third-generation Maine fishermen who docks in Stonington.

“I’ve been involved in all the fisheries over my lifetime,” he said.

These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. These once-vibrant species are now mostly off-limits after being overfished and weakened by climate change.

“I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work, it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he said.

The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. He used to scatter baby scallops in the bay, then trawl up the adults a couple years later. Success was limited though.

Now, from his 38-foot lobster boat moored more than a mile offshore, he’s experimenting with methods from Japan, where scallop farming is a long tradition.

Brewer, his son Bobby and Dana Morse, a marine extension agent with the University of Maine, winch up from the depths a long rope strung with 12-foot dark mesh bags. The collapsible bags are partitioned by horizontal shelves, giving them the look of giant Japanese paper lanterns. Inside, each level holds 20 or so squirting scallops.

Read the full story at Bangor Daily News

Lack of stock growth points to Gulf of Maine shrimp closure

October 3, 2018 — Nothing significant has changed for the Gulf of Maine’s imperiled northern shrimp stock in the past five years, as the fishery continues to be haunted by historically low abundance and biomass numbers that just refuse to improve.

The fishery’s recent past may indeed be prologue, as fishery managers from the shrimp section of the Atlantic States Marine Fisheries Commission get ready to meet Thursday to review and make recommendations on the most recent benchmark assessment of the stock, as well as a peer-review report on the assessment.

The meeting, set for Portland, Maine, is one of the final steps before the ASMFC decides in November whether to reopen the fishery for the 2019 season.

The early returns point to another closure.

Megan Ware, an ASMFC fishery management plans coordinator, said the 2018 stock assessment offers the same dismal assessment of the northern shrimp stock as every assessment since the 2013 assessment that instigated the past five closures.

“The trends are similar,” Ware told the Gloucester Daily Times last month. “We’re still seeing the low trends that we’ve seen in the past five years.”

Read the full story at the Gloucester Daily Times

‘Aquaculture’s Next Wave’ Explores How Maine Entrepreneurs Are Navigating Changing Seas

October 2, 2018 — This week we’re taking a deep dive into aquaculture and its potential to add real value to the state’s coastal economies. In “Aquaculture’s Next Wave” we will meet the innovators who are trying to take seafood farming to a new level in Maine.

Worldwide, aquaculture now provides more than half the world’s seafood. Yet here in the U.S. and in Maine, it’s far behind wild caught harvest. At the same time, we in the U.S. import roughly 90 percent of our seafood. For some investors and entrepreneurs, including Maine lobstermen, that spells opportunity.

Maine Public reporter Fred Bever spoke with Morning Edition host Irwin Gratz about aggressive exploration of new technologies and new markets for farmed seafood.

Gratz: Why is aquaculture important right now?

Bever: It’s because marine ecosystems and economies are being disrupted. Actively farming fish, shellfish, even seaweed — that can be a hedge against disruption and, long term, maybe the most profitable response. There’s a growing set of Maine visionaries who are pursuing that.

The planet’s oceans are always in flux and wild harvests have long been vulnerable to natural variation and overfishing, right?

Yes, but with the oceans warming, the dynamics are accelerating, and that’s nowhere more true than in the Gulf of Maine.

Scientists say the Gulf is warming faster than 99 percent of the world’s oceans, correct?

That’s almost a truism now. We’ve seen epic disruptions in recent decades — the crash of cod, fisheries for marine shrimp, for urchin and now herring are all restricted, lobster populations are making a slow march ever north and east following the warming trends.

Read the full story at Maine Public

‘The Wave Of The Future Is Breaking, Right Here In Maine’ – Aquaculture And Maine Entrepreneurs

October 2, 2018 — Maine’s 21st century saltwater farmers are using new techniques and technology to produce scallops, oysters, salmon and eels — to name just a few. All this week Maine Public Radio is profiling innovators who want to take Maine’s aquaculture industry to the next level.

Maine Public reporter Fred Bever has spent some time with these entrepreneurs, reporting for our series, “Aquaculture’s Next Wave.” He joined Nora Flaherty on Maine Things Considered to discuss the project.

Flaherty: Fred, you’ve been doing a lot of reporting on this. What’s the bottom line?

Bever: The bottom line is that Maine fishermen are increasingly turning to farming fish and shellfish as a hedge against uncertainty about the wild fisheries.

Now, is that because the Gulf of Maine is warming so fast? Is it overfishing?

It’s both, and there are other factors, but the Gulf is warming faster than most saltwater bodies on the planet, which is disrupting ecosystems and wild-caught harvests. The herring fishery is recently in trouble — we’ve seen a lot about that in the news lately — but cod, urchin, Maine shrimp, they’re all restricted now or completely off-limits.

But the warmer waters have been good for lobster populations here and for the lobster industry, right?

Incredibly good, we’ve seen record hauls this decade. But an appreciable number of lobstermen are not taking that for granted. Lobster populations are slowly moving north and east, herring for bait are an issue now, and the plight of the North Atlantic right whale threatens to force expensive, and maybe prohibitive, gear changes by fishermen.

Read the full story at Maine Public

Conflicting proposals will greet regulators looking at right whale protections

October 2, 2018 — To save the endangered right whale, advocates are proposing major changes that would upend the New England lobster fishery.

Proposals to close the fishery in the western Gulf of Maine south of Cape Elizabeth during April, cut the number of seabed-to-surface lines that can entangle whales, and become a ropeless fishery by 2020 are among the ideas that will be discussed next week in Providence, Rhode Island, by the team of scientists, fishing groups and animal rights activists tasked with saving the right whale from extinction.

The Atlantic Large Whale Take Reduction Team will spend the week reviewing seven whale protection proposals and a dire new technical report from the National Oceanic and Atmospheric Administration that outlines the grim recovery challenges facing the right whale, whose population has been in decline for eight years. A new population estimate is due out later this year, but scientists believe that fewer than 450 right whales remain.

The report underscores the threat to a species that has been on the brink of extinction before, like when whalers hunted them down to double digits a century ago.

“At the current rate of decline, all recovery achieved in the population over the past three decades will be lost by 2029,” the NOAA report said.

Read the full story at the Sun Journal

Lobstermen fear 2019 bait crisis due to herring quota cuts

October 1, 2018 — Herring and lobster fishermen alike expressed concern that quota cuts and vessel restrictions in the herring fishery approved this week by the New England Fishery Management Council will hurt Maine’s lobster fishery next season.

Maine Public reported the regulatory agency approved a quota of around 15,000 tons for next year, down from 55,000 this year. It also established a 12-mile buffer zone for large fishing boats called mid-water trawlers that will prevent them from fishing close to shore.

Ryan Raber, co-owner of Portland bait business New England Fish Co., told Maine Public he’d likely have to lay off some crew and staff. Patrice McCarron, the executive director of the Maine Lobstermen’s Association, predicted acute bait shortages in the lobster fishery.

Earlier this summer, the prospect of a shortage of herring bait for Maine’s lobster fishing fleet drove price increases for bait fish and fueled concern about the long-term availability of bait in future years.

The herring fishery is overseen by the New England Fishery Management Council. The quota is driven by a 2018 benchmark stock assessment, conducted by the Atlantic Herring Stock Assessment Working Group. The assessment indicated that recruitment — incoming year classes of newly born fish — has been poor for several years. The working group said that four of the six lowest estimates of herring recruitment occurred in 2013, 2015, 2016 and 2017.

Read the full story at MaineBiz

 

Scientists Say Black Sea Bass Behavior Could Be Affected by Offshore Wind

October 1, 2018 — WOODS HOLE, Mass. — Scientists from the Northeast Fisheries Science Center say that offshore wind energy construction could affect the behavior of Black Sea Bass.

Black Sea Bass live up and down the east coast from Maine to the Gulf of Mexico, providing a significant ecological and economic importance.

The fish are also attracted to structurally complex habitats, often found around rocky reefs, mussel beds, cobble and rock fields, and artificial habitats like shipwrecks.

Scientists, commercial and recreational fisherman have expressed their concerns about how the sounds that come with the development of offshore wind energy overlapping with the natural habitats of Black Sea Bass.

Read the full story at CapeCod.com

 

Potential slash of herring quota could lead lobstermen to sit out season

October 1, 2018 — A proposal by the New England Fisheries Management Council on 25 September to make large changes to the herring fishery could lead to many Maine, U.S.A.-based lobstermen to sit out the next season.

The NEFMC’s Amendment 8, which was in the works for years, will lead to multiple changes to the region’s herring fishery. Boats using midwater trawl gear will be banned from within 12 nautical miles, and a new control rule was created that takes into account the herring fishery’s impact on other fisheries in the region.

Most importantly from the perspective of the lobstermen, however, was the drastic cut in quota that the new decisions represented. The quota has fallen from north of 100,000 tons to just under 50,000 tons, with the proposal potentially setting the future quota at just over 21,000 tons.

That massive reduction was criticized at the hearing by Patrice McCarron, executive director of the Maine Lobstermen’s Association.

“There’s no one that has more at stake,” she said during the hearing. “The lobster industry will bear the brunt of all the decisions that are made here.”

The lobster industry was already seeing a bait shortage on the horizon. As early as July, the industry was anticipating a bait shortage, according to reports in the Portland Press Herald.

“The price of herring for bait is already high,” Port Clyde, Maine lobsterman Gary Libby told the Press Herald in July 2018. “A lower quota will only create more hardship for lobster fishermen because the price of bait is the biggest expense, and with projected lower catch of lobster in the next few years we will need bait at a cost that will help fishermen maintain their businesses that helps the local economy.”

Read the full story at Seafood Source

ASMFC: Atlantic Herring Western Maine Spawning Closure in Effect Oct. 4, 2018 through Oct. 31, 2018

September 28, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic Herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine and Massachusetts/New Hampshire. The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure. However, if sufficient samples are not available then closures will begin on predetermined dates.

There is currently no samples for the Western Maine spawning area to determine spawning condition. Therefore, the Western Maine spawning area will be closed starting at 12:00 a.m. on October 4, 2018 and extending through 11:59 p.m. on October 31, 2018. Vessels in the directed Atlantic herring fishery cannot take, land, or possess Atlantic herring caught within the Western Maine spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/calendar day applies to vessels in non-directed fisheries that are fishing within the Western Maine spawning area.

Western Maine spawning area includes all waters bounded by the following coordinates:

43° 30’ N     Maine coast
43° 30’ N      68° 54.5’ W
43° 48’ N         68° 20’ W
North to Maine coast at 68° 20’ W

A PDF version of this announcement can be viewed here

 

Cut bait: Regulators move to slash Atlantic herring catch

September 28, 2018 — The New England Fishery Management Council voted this week to approve a new management approach to the region’s Atlantic herring fishery that will significantly scale back catch limits for the species over the next three years.

Based on the council’s latest stock assessment, recruitment numbers were lower than the previous low point in the 1970s when record catches essentially wiped out the fishing. Assessments show that recruitment numbers have been well below average for the species since 2013.

The regulation change, called Amendment 8, has been in the works for several years. The herring committee created nine alternatives for the management plan, ranging from taking no action on the previous management plan to a 50-nautical-mile prohibition on all midwater trawling gear.

The council decided to approve an allowable biological catch control rule, a revised version of Alternative 4B, which will slash the total allowable catch of herring from 49,900 tons to 21,266 tons in 2019. The 2018 total of 49,900 tons was already slashed from the year’s original ACL of 110,500 tons of Atlantic herring. A shortage in herring landings also means a shortage of lobster bait throughout New England.

“There’s no one that has more at stake,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association. “The lobster industry has already been dealing with issues related to bait, and the latest decision by the council will likely cause those problems to be even worse.”

The Gulf of Maine herring fishery was shut down by the Atlantic States Marine Fisheries Commission for much of September as the fleet neared its catch limit.

Read the full story at National Fisherman