Saving Seafood

China Is Cutting Tariffs—For Everyone Else

June 19, 2019 — Lobster is Maine’s top export. Like many Americans with something to sell, Maine’s trappers benefited from positive turns in China’s economic development. The movement of tens of millions of people out of poverty and into the middle class increased demand for a source of protein—and a Chinese New Year delicacy—that Maine could happily provide.

Yet in the wake of President Donald Trump’s trade war, American lobster sales to China have decreased by 70 percent. China’s 25 percent retaliatory tariff on American lobster was only the start. Beijing has actively helped Chinese grocers and restaurants by also reducing the costs of their finding new, non-American suppliers. It has cut the Chinese tariff on lobster bought from Canada, Maine’s fierce rival in the lobster business. As a result, Canada has seen its lobster exports to China nearly double. Maine may never recover its previously dominant position in this export market.

This story is not singular. Trump started the trade war by levying new taxes on $250 billion worth of Chinese exports. China retaliated both by increasing the duties Americans face and by decreasing the tariffs that confront everyone else: It has cut tariffs on thousands of products from the rest of the world’s fisheries, farmers, and firms.

Read the full story at The Atlantic

State of the Science Conference set for UMaine-Machias

June 17, 2019 — Big science is coming to Downeast Maine next week.

On Monday and Tuesday, June 17 and 18, the Eastern Maine Coastal Current Collaborative (EM3C) will host a State of the Science Conference at the University of Maine at Machias.

The conference will discuss ecosystem-based fisheries management in eastern Maine and will bring together experts from local governments, fishing, science and academic communities. It is the first step toward producing a comprehensive understanding of the region’s watersheds, intertidal, nearshore and offshore ecosystems, including their governance and socioeconomic factors.

EM3C is a partnership among three fisheries organizations: the Stonington-based, nonprofit Maine Center for Coastal Fisheries; the Maine Department of Marine Resources; and NOAA Fisheries, the federal agency that manages fisheries at the state and federal level.

Read the full story at The Ellsworth American

MAINE: Deer Isle lobstermen offer whale rule alternative

June 17, 2019 — For Maine lobstermen, 2019 is likely to bring a summer of discontent.

Fuel prices are high. Cuts in herring fishing quotas — with further cuts likely — mean that bait is likely to be extremely scarce, and whatever’s available extremely expensive as the season develops. And that’s the good news.

What really has lobstermen worked up is the demand by federal regulators that they reduce the risk of death or injury to endangered right whales in the Gulf of Maine by 60 percent. To do that, Maine lobstermen will have to reduce the number of vertical endlines in the water — the lines that link traps on the bottom to buoys on the surface — by 50 percent.

Despite the harsh restrictions, the recommendations of NOAA’s Large Whale Take Reduction Team were a victory of sorts. For the time being, there is no suggestion of closing areas of the Gulf of Maine to fishing and the demand by some conservation organizations for the use of “ropeless” fishing gear was quashed.

Last Thursday, Department of Marine Resources Commissioner Patrick Keliher drew a packed house to a meeting of the Zone C Lobster Management Council, held at the Reach Performing Arts Center in the Deer Isle-Stonington Elementary School, to explain the regulatory process and to hear suggestions from lobstermen as to how best to meet the line reduction goal in the area where they fish.

It was the second of seven meetings Keliher has scheduled with the state’s seven zone councils this month. Carl Wilson, DMR’s chief scientist, and most of the department’s upper echelon, were on hand as well.

DMR is working on a very tight timeline, Keliher said.

Read the full story at The Ellsworth American

Feature: The Entanglement Tango

June 14, 2019 — Despite an ongoing federal trade war with China imposing tariffs on seafood exports and a looming bait crisis as herring quota were slashed in the Atlantic, Maine’s lobster fleet still managed to haul in crustacean cash. The fleet landed 120 million pounds of lobster worth $484 million in 2018, the fishery’s third-highest annual value ever.

Coming off a profitable year, lobstermen might normally be energized gearing up for the peak summer and fall — but the latest news in the industry’s labored relationship with the Atlantic’s endangered right whale population had them focused on the future of their livelihood instead of the upcoming summer.

In April, NOAA informed the industry that in order to reduce mortality and serious injury to right whales, the U.S. fishing industry would need to reduce risks to whales by 60 to 80 percent throughout New England.

To reach those goals, fishing stakeholders on the federal Atlantic Large Whale Take Reduction Team agreed to attempt a drastic measure: significantly reducing the number of vertical lines used by the region’s lobstermen. In Maine, where thousands of small-scale lobstermen catch the majority of the U.S. lobster haul, that means reducing vertical lines in the water by at least 50 percent.

Read the full story at National Fisherman

U.S. Regional Offshore Wind Leasing Strategy Announced

June 13, 2019 — The U.S. Bureau of Ocean Energy Management (BOEM) has published a new regional offshore wind leasing strategy, saying the U.S. Outer Continental Shelf (OCS) provides a world-class wind resource on both the Atlantic and Pacific coasts. BOEM has 15 active commercial leases for offshore wind development that could support more than 21 gigawatts of generating capacity. The first commercial scale offshore wind facility on the OCS could be under construction as early as this year.

However, BOEM notes the need to consider other uses, such as commercial and recreational fishing, vessel traffic and military mission needs and and will be moving forward with leasing using a regional approach, processing projects currently in the pipeline, and pursuing leasing activities as follows:

Gulf of Maine. On January 2, 2019, BOEM received a letter from the Governor of New Hampshire requesting the establishment of an Intergovernmental Task Force.  Although the State of Maine and Commonwealth of Massachusetts have not yet expressed interest in promoting development in this area, BOEM believes that the establishment of a regional task force for the Gulf of Maine area that includes Maine, New Hampshire and Massachusetts governmental members will support further dialogue and collaboration on offshore wind matters affecting shared natural, socioeconomic, and cultural resources on a regional scale.

Read the full story at The Maritime Executive

Northern Maine was once home to robust salmon population. Now a new strategy could bring them back

June 12, 2019 — A new generation of Atlantic salmon is getting acquainted with the headwaters of the Aroostook River watershed this spring, as a coalition of organizations works on a long-term effort to restore populations of the fish in northern Maine.

More than 40,000 newly hatched Atlantic salmon were released into tributary streams of the Aroostook River in early June. They are the first cohort of hatches sourced from wild, genetically diverse salmon in the greater St. John River watershed, said David Putnam, a member of the volunteer-run Atlantic Salmon for Northern Maine group.

Most salmon releases have relied on captive-raised fish, and releases over the last several decades in northern Maine and elsewhere have not been successful in establishing new populations of the fish, Putnam said.

These new fish represent a “new strategy,” said Putnam, a long-time natural history and sciences instructor at the University of Maine at Presque Isle. The young salmon come from eggs taken from wild fish that were “selected to get a broad genetic diversity from St. John River salmon,” Putnam said.

The young salmon “fry” were released without being fed in a hatchery and should have a better chance at long-term survival and adaptation than hatchery-raised offspring, Putnam said.

Read the full story at the Bangor Daily News

MAINE: Smaller oyster farmers cry foul as red tide shuts them down. Meanwhile, larger harvesters can test and reopen.

June 12, 2019 — Ask Dave Hunter of Snow Island Oysters, grown in Quahog Bay, and he’ll tell you: the perfect oyster is 2 ½ to 3 inches long. That’s the length oyster dealers and customers are looking for, he said Monday.

“It’s, ‘Chew, chew, swallow,’” Hunter said.

“I usually tell the guys 2 ½ to 3 ½,” Ray Trombley, who buys American oysters at Casco Bay Shellfish in Brunswick, said Tuesday. “They’re not worth as much if they get any bigger. As a buyer, I like that size, and so does the market I sell to, and they sell to restaurants in Portland.”

But as of June 5, more than 200 of Maine’s smaller oyster farmers were temporarily out of business after PSP (paralytic shellfish poisoning) — a biotoxin known as red tide — was detected off Basin Point in Harpswell, the islands in Middle Bay, and Christmas Cove Landing in South Bristol, according to records from the Maine Department of Marine Resources.

State officials closed areas to oyster harvesting near the Bristol peninsula and, approximately, from Phippsburg to Cape Elizabeth.

Read the full story at the Bangor Daily News

New England council calls for further curbs on herring catches

June 12, 2019 — Recommendations made by the New England Fishery Management Council (NEFMC) will further reduce Maine lobster harvesters’ access to herring as a baitfish.

According to the Associated Press, the council has recommended that the National Oceanic and Atmospheric Administration cut herring catch levels to 25 million pounds (11,400t) for 2020, down from 15,875t this year. Five years ago, herring catch limits were set at 90,718t, the news service said.

“Maine lobstermen will continue to identify new bait sources to further diversify our bait supply and develop efficiencies in our bait use,” Patrice McCarron, executive director of the Maine Lobstermen’s Association, told the news service.

Read the full story at Undercurrent News

MAINE: Lobster ‘shack’ keeping Portland waterfront working

June 12, 2019 — In Portland in the summer, you can pretty much find lobster on every block along the water. One week ago, the latest fishing shack opened at the end of Portland Pier. But Luke’s Lobster is anything but a shack; and it’s not just another restaurant taking up waterfront space.

The owner, Luke Holden; his chef, Zac Leeman; and quite a few members of his staff come from fishing families, so preserving a working waterfront has been the focus of their brand new space – starting with fixing up the docks and making the space useful again.

Order a lobster, and it comes directly from one of the holding tanks adjacent to the restaurant; a lobster that came directly from one of the boats tied to the docks surrounding the deck of Luke’s Lobster. Visitors can sit, sip a cocktail and watch their catch come in.

These guys take their waterfront relationship seriously, with a slogan “No middlemen, just lobstermen.” Even their coasters reflect that.

Read the full story at News Center Maine

Groundfishermen not hooked by monitoring alternatives

June 12, 2019 — For more than two years, the New England Fishery Management Council has worked on an intricate groundfish monitoring amendment that could have wide-scale economic and regulatory consequences for groundfishermen.

It has been a thorny, winding path that involves a host of groundfish committees, plan development teams and assorted staff within the far-flung fisheries regulatory landscape. Now a group of groundfishermen are weighing in. And they are not pleased.

Today, the council, meeting for the second of its three days in Portland, Maine, is expected to finalize the range of alternatives for revising monitoring programs when the amendment — named Amendment 23 — goes out for public comment, probably late in the fall.

In a letter to the council, groundfishermen from across New England criticized the process for developing the amendment by framing the issue within a simple cost/benefit analysis.

They claim the process for fashioning the amendment still has not identified what the revised monitoring programs will cost the groundfish industry that ultimately will be responsible for paying for it.

“That’s an extremely important issue, since they’re the ones paying for it,” said Jackie Odell, the executive director of the Gloucester-based Northeast Seafood Coalition. “These are industry-funded programs.”

Read the full story at the Gloucester Daily Times