Saving Seafood

MAINE: Regulators moving to ban exotic bait that could threaten lobster fishery

October 23, 2018 — The American Lobster Management Board took a first step toward adopting regional bait safety rules, voting Monday to develop a resolution to prohibit the use of exotic baits that could introduce disease, parasites or invasive species to East Coast waters.

The board unanimously agreed on the need to shield native species, including the $1.4 billion Maine lobster industry, from the dangers posed by the mad scramble for new kinds of bait that may occur when regulators slash herring quotas next year.

This action came at the request of Maine Department of Marine Resources, which enacted its strict bait rules in 2013. But Commissioner Pat Keliher said risky bait is still finding its way into the Gulf of Maine through New Hampshire, Massachusetts and Canada.

“This is one of the most serious issues we face as an organization,” Keliher told the board.

The board – which is part of the Atlantic States Marine Fisheries Commission – agreed to develop a bait safety resolution based on Maine’s rules that all lobstering states would enact by 2020 – a quick but voluntary fix. To get compliance, the board also plans to begin the slow process of adding bait safety to its lobster management plan.

The horseshoe crab board, for example, passed a similar resolution banning the use of Asian horseshoe crabs as bait. Most member states voluntarily honored the bait ban resolution, but New York continues to allow the practice, regulators noted.

Read the full story at the Portland Press Herald

Lower herring quotas squeeze lobster trade

October 19, 2018 — Nothing new, but for the fishing industry nothing is as constant as change.

Last year, according to the Department of Marine Resources, lobster was Maine’s most valuable fishery with landings of 110,819,760 pounds — the sixth highest ever — worth some $450,799,283.

Despite all the talk about high value species such as scallops and elvers, according to DMR herring were the state’s second most valuable commercial fishery in 2017.

Herring boats like the Sunlight and the Starlight owned by the O’Hara Corp. in Rockland or the Portland-based trawler Providian landed some 66,453,073 pounds of herring worth about $17.9 million at a record price of 27 cents per pound.

Most of those landings went to the dealers who supply herring — the primary source of bait for the lobster industry — to fishermen up and down the coast. And most of those herring came from what is known as “Area 1-A,” the inshore waters of the Gulf of Maine.

All that is going to change.

Faced with data that indicates the herring population, an important source of food for whales, tuna and seabirds, among other species, regulators at the New England Fisheries Management Council last week recommended drastic steps to reduce the amount of herring that fishermen will be allowed to catch.

If approved by NOAA Fisheries, the 2019 landings quota for herring would be set at just 14,558 metric tons (about 32 million pounds). That cut comes on top of an already sharp reduction imposed this past summer.

In the middle of the year, the quota was cut by more than half, from 110,000 metric tons (242.5 million pounds) to about 50,000 metric tons (some 110.2 million pounds).

Maine lobstermen were already worried about what last summer’s cut would do to bait availability. Last week’s decision suggests that herring will be in extremely short supply and that what is available will be extremely expensive.

In 2013, Maine Lobstermen’s Association Executive Director Patrice McCarron said, fishermen were paying $30 a bushel for bait. Last summer, a bushel cost about $45 on the coast, $60 on the islands.

On the O’Hara Lobster Bait website this week, the price of herring was quoted at $175 for a 400-pound barrel (44 cents per pound) or $690 for an 1,800-pound tank (about 38 cents per pound).

Whatever the cost, lobstermen use a lot of bait — thousands of pounds in a year.

Read the full story at The Ellsworth American

Northern Shrimp Draft Addendum I Public Hearings Scheduled

October 16, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Maine and New Hampshire have scheduled their hearings to gather public input on Draft Addendum I to Amendment 3 to the Interstate Fishery Management Plan for Northern Shrimp. The details of those hearings follow.

Maine Department of Marine Resources

Monday, November 5, 2018 at 4 PM

Maine Department of Marine Resources

Conference Room #118

32 Blossom Lane

Augusta, Maine

Contact: Nicholas Popoff at 207.624.6554

New Hampshire Fish and Game

Tuesday, November 6, 2018 at 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, New Hampshire

Contact: Doug Grout at 603.868.1095

The Draft Addendum proposes providing states the authority to allocate their state-specific quota between gear types in the event the fishery reopens. The Draft Addendum is available at http://www.asmfc.org/files/PublicInput/NShrimpDraftAddendumI_PublicComment.pdf and can also be accessed on the Commission website (www.asmfc.org ) under Public Input.

Fishermen and other interested groups are encouraged to provide input on Draft Addendum I either by attending a public hearing or providing written comment. Public comment will be accepted until 5 PM on November 7, 2018 and should be forwarded to Megan Ware, Fishery Management Plan Coordinator, at 1050 N. Highland Street, Suite 200A-N, Arlington, VA, 22201; 703.842.07401 (fax); or comments@asmfc.org (Subject line: Northern Shrimp).

The Section and its Advisory Panel will be meeting November 15-16, 2018. At this meeting, the Section will consider final action on Addendum I and set 2019 specifications. Information regarding the date and location of the November meeting will be provided, when available, in a subsequent press release.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740

Whale protection, trawl limits entangle Maine lobstermen

October 10, 2018 — DEER ISLE, Maine — October is a peak month, according to the state Department of Agriculture, Conservation and Forestry, for feistiness in Maine’s population of hornets and wasps. Lobstermen too, judging by last week’s meeting of the Zone C Lobster Management Council at Deer Isle-Stonington High School.

The principal irritant is the still-simmering conflict over a rule adopted by DMR at the beginning of August establishing a five-trap maximum trawl limit for a 60-square-mile rectangle centered, more or less, on Mount Desert Rock.

The trawl limit was proposed by the Zone B management council last winter. The problem is that much of the western part of that area is fished by lobstermen based in Zone C — primarily Stonington and Deer Isle — who bitterly opposed adoption of a rule that Department of Marine Resources Commissioner Patrick Keliher called “one of the more difficult decisions that I have made.”

Last week, the Zone C council reviewed a proposed rule change that would eliminate the five-trap maximum in a large area west of Mount Desert Rock. While that might improve the situation for some Zone C lobstermen, the underlying problem reflects unhappiness on the part of lobstermen from Zone B, with limited entry for new fishermen, over the number of lobstermen from Zone C who fish across the zone line in waters they fished before the zones were ever established.

Read the full story at The Ellsworth American

 

MAINE: Groups Say There’s Little Evidence That Lobster Industry Is Harming Right Whales

October 9, 2018 — Maine Department of Marine Resources commissioner Patrick Keliher has sent a letter to NOAA’s Northeast Fisheries Science Center, refuting a recent memo which suggests that the lobster industry may be playing a role in the decline of the North Atlantic Right Whale.

“This publication, this technical memo as written, really creates a challenge for folks who want to have a conversation that’s based on really sound science,” says Jeff Nichols, spokesperson for Maine DMR.

Nichols says, as an example, there’s little evidence to support the notion that lobstermen are using “tougher rope” than they did prior to 2015, contributing to entanglements. And he says the memo attempts to link whale entanglement risk to the amount of lobster being landed.

“To say that because Maine landings are on the increase, the risk is also on the increase is not borne out by the data,” Nichols says.

Executive Director of the Maine Lobstermen’s Association, Patrice McCarron, has also questioned the data and its relevance, as none of the 17 North Atlantic Right Whale deaths recorded last year occurred in Maine, where the bulk of lobstering takes place.

Nichols says the department does have “lingering questions” about what role an emerging Canadian snow crab industry may be playing.

The letter reiterates concerns that have emerged from the industry since the report was released.

Read the full story at Maine Public

Mainers grapple with risk that a shrimp season this year could be the last one

October 5, 2018 — PORTLAND, Maine — Scientists and policymakers gathered Thursday in Portland to weigh their desire for a 2018 Maine shrimp season — the first in five years — against the very real possibility that allowing shrimp to be harvested this year could leave the species beyond the point of return.

The Atlantic States Marine Fisheries Commission presented a draft of its Northern Shrimp 2018 Stock Assessment Report, which those assembled at the Maine Historical Society heard with resignation but not surprise.

The northern (Maine) shrimp stock is depleted and the biomass is at an all-time low due to high fishery removals and a less favorable environment, according to the draft.

The mortality rate in 2011-2012, the last years with shrimp seasons — was very high, and the number of juvenile shrimp has remained “unusually low” since 2010.

Furthermore, the environment in the Gulf of Maine is in flux, Margaret Hunter of the Maine Department of Marine Resources and chairwoman of the assessment subcommittee, said Thursday.

Read the full story at the Bangor Daily News

 

Lobster industry blasts proposed regulations intended to protect whales

October 5, 2018 — Maine officials and members of the state’s lobster industry are blasting a new federal report on the endangered right whale, claiming it uses old science to unfairly target the fishery for restrictions.

The Maine Department of Marine Resources, the agency that regulates the $434 million lobster fishery, and the Maine Lobstermen’s Association, the trade group representing Maine’s 4,500 active commercial lobstermen, question the scientific merits of the report from the Northeast Fisheries Science Center, which was issued in advance of next week’s meeting of a federal right whale protection advisory team.

“They’re painting a big target on the back of the Maine lobster industry, but the picture isn’t based on the best available science,” DMR Commissioner Patrick Keliher said Thursday. “If we use the wrong starting point, and that’s what this report is, the wrong starting point, what kind of regulations will we end up with? Ones that could end up hurting the lobster industry for no reason and won’t do much to help the right whales. That is unfair.”

Read the full story at Portland Press Herald

 

Plans for second-largest oyster farm in US state of Maine runs into resistance

September 27, 2018 — An effort to launch what would be the second-largest oyster farm in the US state of Maine is running into some resistance, the Portland Press Herald reports.

Doug Niven and Dan Devereaux, owners of The Mere Point Oyster Co., in Brunswick, have planned a 40-acre oyster farm in Maquoit Bay, consolidating 26 aquaculture licenses to produce about 5 million oysters annually.

The bay is about 3,000 acres and the Maine Department of Marine Resources limit for aquaculture farms is 100 acres. A site review shows the farm unlikely to affect boat traffic or hinder lobster harvesters and bait fishermen.

But some residents, calling themselves the Maquoit Preservation Group, attended a meeting of the Brunswick Town Council last week to voice concerns about the proposal, including especially the impact on the environment and the amount of noise produced by the oyster tumbler. One resident compared the oyster sorting machine to having a cement mixer on the water. They say they were surprised to learn of the size of the farm, as most other oyster farms in the area are just five to 10 acres.

Read the full story at Undercurrent News

Maine communities torn apart by age-old debate: Business growth or water views?

September 18, 2018 — It’s a 127-acre salt water pond shared by two southern Maine towns. The Piscataqua River Bridge surmounts its natural landscape, the perpetual buzz of interstate traffic a striking juxtaposition with the hum of wildlife and stillness of water.

It’s a special place for the 60-some residences, split between Kittery and Eliot, affixed to its shoreline.

A proposal by a local shellfish company to expand its aquaculture operations to the length of three football fields within the body of water has posed a considerable question some abutters are hastily trying to answer: Who exactly owns Spinney Creek, both literally and figuratively?

As a state-held public hearing date draws near, attention surrounds the application for a 3.67-acre, three-year experimental aquaculture lease submitted to the Maine Department of Marine Resources by Spinney Creek Shellfish, a business with 35 years of seafood history in Eliot, specifically on the creek.

Read the full story at the Bangor Daily News

Maine’s rebuilt scallop fishery looks to year of more growth

September 17, 2018 — Maine’s scallop fishermen are looking at another year of conservative management, and members of the industry say that could be the best way to make sure the fishery continues rebuilding.

Maine is known for producing scallops that are somewhat bigger than other East Coast states, and some are plucked from the icy waters by hand during winter. Others are harvested by boats with fishing gear. The Maine Department of Marine Resources has said strict management of the harvest has allowed the scallops to rebuild from collapse in the mid-2000s.

The state is looking to continue that trend this year with a season that keeps fishermen restricted to tight limits on the number of pounds they can harvest. Fishermen are also limited in the number of days they can fish, and the state is looking to trim a few days.

Read the full story from the Associated Press at The News Tribune