Saving Seafood

Louisiana anglers catch too much shrimp with cast nets, LDWF says

May 26, 2016 — Four South Louisiana residents caught more than their recreational limits of shrimp using cast nets, and hid the haul at a nearby residence to avoid detection by authorities, according to the Louisiana Department of Wildlife and Fisheries.

Department enforcement agents on Saturday cited Tony Bella, 28, of Bourg, Percy Michel, 28, of Thibodaux, Necole Hello, 32, of Thibodaux, and Courtney Boquet, 26, of Bourg, for possessing over the legal limit of shrimp and intentional concealment of seafood.

Read the full story at the New Orleans Times-Picayune

LOUISIANA: Agents bust four men for illegal shrimping, LDWF says

May 17, 2016 — Four Plaquemines Parish men sought to get a jump on their competition by shrimping in inshore waters Tuesday (May 10), according to the Louisiana Department of Wildlife and Fisheries. The inshore shrimp season won’t open until May 23 at 6 a.m.

Agents say they saw the vessel Captain Bean actively shrimping with skimmers in the Bayou Grand Liard area near Buras around 9 p.m.

They cited Eulice J. Ordoyne Jr, 67, of Buras, and Trebor Fabiano, 33, of Belle Chasse, for using skimmers during a closed shrimp season. Additionally, Ordoyne was cited for using improper navigation lights.

Read the full story at the New Orleans Times-Picayune

Louisiana to open state outside waters to shrimping

April 14, 2016 –BATON ROUGE, La. — The Louisiana Department of Wildlife and Fisheries will open a portion of state outside waters to shrimping at 6 a.m. on Friday, April 22.

The area lies seaward of Terrebonne Parish and extends a distance of three nautical miles seaward from the Inside/Outside Shrimp Line, beginning at the northwest shore of Caillou Boca and extending westward to the eastern shore of the Atchafalaya River Ship Channel at Eugene Island as delineated by the channel red buoy line.

See the full story from the Associated Press at The Washington Times

Former congressman to head Louisiana fisheries

January 19, 2016 — Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

“My experience is in sitting down at the table and working through problems, that is what I have always brought,” Melancon said. “Whether it’s dating or a marriage or a political relationship, and that is what I have always brought, sitting down and compromising and finding common ground.”

Read the full story at National Fisherman

 

LOUISIANA: First Major Gulf Oyster Hatchery Revs Up Production on Grand Isle

September 14, 2015 — For more than 20-years, the old Grand Isle Sea Grant oyster hatchery and lab faced exposure to every known element the Gulf of Mexico could throw at it. The recently opened Mike Voisin Oyster Hatchery, whose namesake served as a Louisiana Wildlife and Fisheries commissioner and chairman of the Louisiana Oyster Task Force, may not face that same exposure to the elements, but instead face new challenges both manmade and natural.

Water quality will be a continuing challenge for the new $3 million dollar hatchery according to John Supan, an oyster specialist with Louisiana Sea Grant, who designed and oversees the facility. “The building’s water system is designed to go into recirculating mode during times when water quality is not optimal. It is one thing to have the system, but making it work will be a big challenge,” he explained.

According to the oyster researcher, periods of low salinity from wind-driven plumes of Mississippi River water, or local heavy rainfall from tropical waves, affects larval production in a hatchery environment.

All About Water Quality

Water quality has plagued the Grand Isle operation since inception. With more than 27 years in the making, the new oyster hatchery is shielded from the elements of the Gulf’s uncertain weather and Supan is confident he has found the solution for the fluctuation of water quality.

An advanced water circulation system and temperature-controlled system allows larvae and spat to be produced year-round. This will be instrumental in meeting the hatchery’s billion oyster larvae a year contract with the Louisiana Department of Wildlife and Fisheries (LDWF). Larvae produced at the facility will be used for the restoration of public reefs that were damaged after the Deepwater Horizon oil spill in 2010 and specifically for corrective action towards the state’s Natural Resource Damage Assessment funded cultch plants.

Read the full story at the Gulf Seafood Institute