Saving Seafood

LDWF Seeks Public Input on Draft of Louisiana Oyster Management and Rehabilitation Strategic Plan

November 24, 2020 — The following was released by the Louisiana Department of Wildlife and Fisheries:

The Louisiana Department of Wildlife and Fisheries (LDWF) is seeking public comment from all coastal stakeholders regarding its draft “Louisiana Oyster Management and Rehabilitation Strategic Plan.”

The LDWF Office of Fisheries is responsible for the protection, conservation and replenishment of Louisiana’s renewable, aquatic natural resources, including Louisiana oysters.  In the wake of Louisiana’s recent man-made and natural disasters, this crucial task has never been as important as it is today.

The 2019 oyster stock assessment indicates that Louisiana is experiencing the lowest stock size in the public oyster areas ever recorded, according to the Strategic Plan draft. The decline, according to the draft, is not a result of any single event, but reflects the effects of a myriad of population stressors. Those include changes in hydrology, extreme weather events, the Deepwater Horizon oil spill/response activities, harvest pressure, and most notably, the 2018-2019 Mississippi River flooding event.

“This plan contains initiatives that have the potential to assist in the oyster rehabilitation process,” said Patrick Banks, LDWF Assistant Secretary for Fisheries. “It can increase the productivity and viability of the public oyster areas in Louisiana, aid the oyster industry in adjusting to a changing coast, and allow the industry to be sustainable into the future.”

Gov. John Bel Edwards’ office directed LDWF to begin developing the plan in 2019. The Louisiana Legislature further instructed LDWF through the passage of Senate Concurrent Resolution 56 during the 2020 legislative session.

Members of the Louisiana Oyster Task Force, the Coastal Protection and Restoration Authority (CPRA), and the Governor’s Office of Coastal Activities assisted in the development of the plan draft. Additionally, CPRA committed significant funding to help LDWF implement initiatives in the plan.

“CPRA is proud to be a part of this strategic plan to assist the oyster industry and the oyster resource itself,” said CPRA Executive Director Bren Haase. “This is an important part of our central mission, the implementation of projects that benefit our coastal habitats as well as our working coast.”

According to the draft, it will cost approximately $132.3 million to fund all initiatives in the plan, which will take an estimated five years, at a minimum, to implement.

The 17-page plan is available at: https://www.wlf.louisiana.gov/assets/Resources/Publications/Oyster/Oyster-Strategic-Plan—Public-Notice-Draft.pdf

LDWF will assemble and consider comments submitted by December 4, 2020, and will finalize the plan document for submission to the Governor’s Office and the Legislature later this year.   Comments can be submitted via email to Carolina Bourque, LDWF Oyster Program Manager, at cbourque@wlf.la.gov or by regular mail to Carolina Bourque, P.O. Box 98000, Baton Rouge, LA 70898.

Deadline extended: Louisiana commercial fishermen can apply for COVID-19 aid through Nov. 23

November 6, 2020 — Louisiana commercial fishermen and processors who have lost business because of the COVID-19 pandemic have until Nov. 23 to apply for a share of $14.6 million in federal aid.

The CARES Act, which Congress passed in March, provides $300 million to assist hard-hit fisheries across the U.S. Louisiana is receiving the eighth largest investment of those states and territories.

The original deadline to apply was Oct. 26. But hurricanes Laura, Delta and Zeta and their impact on Louisiana coastal areas prompted the state Department of Wildlife and Fisheries to extend the deadline.

“The department wants to ensure that everyone impacted by those hurricanes has ample opportunity to apply for the CARES Act relief funds,” Wildlife and Fisheries Secretary Jack Montoucet said in a news release. “This extension will provide those persons more time to devote to repairing and getting services to their homes and taking care of the immediate needs of their family.”

Stay-at-home orders and shutdowns states have ordered in an effort to slow the deadly virus’s spread have closed or slowed business at many restaurants and markets, wreaking havoc on the supply chain upon which fishermen usually rely.

Read the full story at Houma Today

Storms extend Louisiana fisheries COVID-19 aid deadline

October 26, 2020 — Damage from Hurricanes Laura and Delta has prompted Louisiana to extend the deadline for fisheries’ workers and businesses to apply for help under a coronavirus pandemic program.

Instead of ending Monday, the application period will now last through Nov. 23, the Louisiana Department of Wildlife and Fisheries said in a news release.

“After a closer look at the damage left by hurricanes Laura and Delta to the fishing community, the department wants to ensure that everyone impacted by those hurricanes has ample opportunity to apply,” Secretary Jack Montoucet said.

He said the extension will give those people more time to repair and get services to their homes and to take care of their families’ immediate needs.

The Gulf States Marine Fisheries Commission has $14.6 million in federal coronavirus relief money for Louisiana’s fishing industry.

Read the full story from the Associated Press at WBRZ

Louisiana to help pay for devices that can save sea turtles from shrimp nets

October 21, 2020 — Louisiana is starting a financial assistance program to help shrimpers buy new gear to make their nets less lethal for endangered sea turtles.

The new $250,000 state program will reimburse up to 60% of the cost for special metal grates known as TEDs, or turtle excluder devices, for shrimping nets used in the Gulf of Mexico. TEDs create an opening that allows trapped turtles to escape nets before they drown.

Starting in April, a federal law will expand TED requirements to include skimmer vessels that are 40 feet long and longer. About 1,500 TEDs will need to be purchased for 400 boats in Louisiana, according to the state Department of Wildlife and Fisheries, which will oversee the Skimmer Turtle Excluder Device Reimbursement Program.

Read the full story at NOLA.com

La. Dept. of Wildlife and fisheries to host live session online to address CARES Act fund questions

September 16, 2020 — The Louisiana Department of Wildlife and Fisheries will discuss and answer questions about the $14.6 million in federal funding it has received to help the state’s fishing community suffering financially because of the COVID-19 pandemic during its bi-monthly live social media series “Conservation Conversations.”

The program will highlight information on applications and qualification issues for the Coronavirus Aid, Relief, and Economic Security (CARES) Act benefits. LDWF began accepting applications for the funds on Monday, September 14.

“Conservation Conversations” will be available on Facebook, live at noon, Wednesday, September 16, by visiting: www.facebook.com/ldwffb/live_videos, according to LDWF. Viewers can submit questions about the session’s topic in real-time.

Read the full story at KATC

LOUISIANA: LDWF to begin accepting CARES Act applications for fishermen affected by pandemic

September 10, 2020 — The Louisiana Department of Wildlife and Fisheries will soon begin accepting applications for $14.6 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic.

The funds are part of the federal Coronavirus Aid, Relief, and Economic Security (CARES) Act. Applications open at 8 a.m. Monday, Sept. 14, and must be submitted online.

To access the application, please visit www.wlf.louisiana.gov/page/cares-act-assistance. The application process will be open for a six-week period. The deadline to submit applications is 11:59 p.m. on Oct. 26. Funding allocation is structured so that all applications submitted before the deadline will be considered.

“These federal funds are a great step toward helping our hardworking fishing community start to recover from the terrible financial losses the pandemic has caused their businesses and their families,” said Governor John Bel Edwards. “We will continue working with our federal partners to bring more funding to our fishing community now going through two years of economic hardships.”

LDWF is aware that Hurricane Laura may have adversely impacted many individuals wishing to apply for this program. LDWF will continually assess the application process and make adjustments as necessary.

Read the full story at KALB

Millions of plastic pellets are flowing into Gulf

August 20, 2020 — It’s been more than two weeks since a cargo ship in New Orleans spilled millions – possibly billions – of tiny plastic pellets into the Mississippi River, but state and federal agencies have issued no penalties and are not yet sure who’s responsible for the mess or which agency, if any, should clean it up.

Meanwhile, the white pellets, commonly called “nurdles,” a raw material for producing plastic products, continue to wash up on both banks of the river and will eventually flow out to sea, where they’ll likely be eaten by fish and other marine life, said Mark Benfield, an oceanographer and plastic pollution expert at LSU.

“By the time the agencies get around to determining who’s responsible, it’ll be too late,” he said. “It’ll all be in the Gulf of Mexico.”

Large quantities of nurdles have washed up in Gretna, Algiers Point, Crescent Park in Bywater and the Chalmette Battlefield in St. Bernard Parish. In a one-square-foot quadrant of Crescent Park, Benfield estimated as many as 49,500 nurdles.

Read the full story at Houma Today

The World is Your Sustainable, Traceable Oyster

December 19, 2019 — The following was released by the Marine Stewardship Council:

Prestige Oyster Texas and Louisiana private oyster fishery achieved MSC certification today, marking a first for a wild oyster fishery in the Americas to achieve certification. The certification comes following a rigorous 10-month assessment carried out by independent, third party assessor MRAG Americas, to ensure the fishery meets the MSC fisheries standard, including ensuring sustainable fish stocks; minimizing environmental impact, and ensuring there are responsive management systems in place. MSC certification recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

“Oysters play an integral part in a healthy ocean environment, so having an oyster fishery committed to the long term health of the wild oyster population by gaining MSC certification is a win for a healthy ocean,” said Brian Perkins, MSC Regional Director, Americas. “This is especially timely given the threats facing the ocean from climate change. Congratulations to Prestige Oysters on this achievement.”

“Prestige is proud to lead the industry in sustainable oyster harvesting. MSC certification is a testament to our fishery, for the past two years we have gone up against the rigorous standards of the MSC and to be the first certified oyster fishery in the Americas is an immensely proud feeling. I want to thank both Texas Parks and Wildlife Department and the Louisiana Department of Wildlife and Fisheries for their assistance through this process. A special thank you to Laura Picariello at Texas SeaGrant for her guidance and commitment to this project. Certification would not have been possible without the dedicated, hardworking men and women of these institutions. Sustainable harvesting has always been at the core of my company, and now with MSC certification, consumers can trust that Prestige Oysters are harvested in the most sustainable practices. Over the past decade, we have seen initiatives from foodservice to retail customers to source MSC certified seafood, and I excited to offer that demand.”

The American cupped oyster (Crassostrea virginica) are wild oysters native to Texas and Louisiana and are harvested by boat dredges on private leases. Private leases may contain oyster reefs that are either natural or constructed from deposition of cultch (oyster shell, limestone, concrete, etc.) placed on soft bottom in suitable depths for oyster growth. Without additional cultch or natural growth of oysters that provides dead shell, the reefs would disappear over time, leaving little impact on the marine environment.

Oysters play an important role in the marine ecosystem, as both a habitat for a variety of sessile plants and animals and free-swimming fish and shellfish, and as filter feeder because they feed upon phytoplankton (algae)i. The Texas and Louisiana Oyster fishery is certified through 2024 and can enter reassessment after the five year period. During the five-year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC requirements.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

Gulf Oysters Are Dying, Putting a Southern Tradition at Risk

November 14, 2019 — For the people who harvest, sell, shuck and serve the bivalves, that’s a worrisome prospect: Oysters, traditionally cheap and plentiful, are more central to the restaurant and cooking culture of the Gulf Coast than to that of any other region.

“Oysters are part of who we are,” said Mr. Sunseri, whose ancestors founded P & J in 1876. His family is hoping to rent part of its production house here to a restaurant in an effort to stay afloat. If not for his good health and lack of debt, Mr. Sunseri said, “We’d be closed.”

In September, the United States Department of Commerce determined that Louisiana, Alabama and Mississippi were suffering “a catastrophic regional fishery disaster,” making businesses in those states eligible for federal assistance.

Louisiana normally accounts for a third of the nation’s annual oyster harvest. The current season isn’t over, but losses reported so far are so severe “that we’re likely to not remain the largest oyster producer in the United States,” said Patrick Banks, an assistant secretary in the Louisiana Department of Wildlife and Fisheries.

Heavy rain and snow in the Midwest caused the Army Corps of Engineers to open the Bonnet Carré Spillway, about 33 miles northwest of New Orleans, for a record 118 days last winter and spring. The spillway protects communities near the Mississippi’s mouth from flooding by releasing water from the river and reducing pressure on the flood-control system.

But it also reduces the salinity of surrounding waters, endangering oysters, which can tolerate brackish water but can die if the salt content is too low.

The river was so high that even areas unaffected by the openings were flushed with freshwater.

Read the full story at The New York Times

Gov. Edwards requests Federal Disaster Declaration for Louisiana fishermen

June 26, 2019 — In a letter written to United States Secretary of Commerce Wilbur Ross by Governor John Bel Edwards, the governor requested a federal fisheries disaster declaration for Louisiana from the U.S. Department of Commerce.

“The extreme duration of high Mississippi River levels since December 2018 has necessitated unprecedented efforts by the U.S. Corps of Engineers to mitigate the threat of levee failures in Louisiana. Such efforts have included the opening of the Bonnet Carre Spillway twice this year; first in late February and again in early May,” the letter – that was dated June 13, 2019 – reads. “That structure continues to pass large volumes of river water into Lake Pontchartrain which subsequently flows east into Lake Borgne and Mississippi Sound. The extreme influx of freshwater has greatly reduced salinity levels in our coastal waters and disrupted estuarine productivity.”

In the request, Edwards referenced information gathered by the Louisiana Department of Wildlife and Fisheries (LDWF), the organization that manages and protects Louisiana’s natural resources.

An above average oyster mortality rate in oyster reefs in St. Bernard Parish; a statewide 30 percent decline in shrimp landings (brown and white shrimp combined) for the month of March and 61 percent for the month of April, when compared to the five-year average; and a 40 percent statewide drop in landings of speckled trout, when compared to the five-year-average, were some of the LDWF findings Edwards referenced in the letter.

Read the full story at The Houma Times