Louisiana Department of Wildlife and Fisheries Archives

LOUISIANA: Input from commercial, recreational fishermen wanted on development of offshore wind energy projects

December 1, 2021 — The Louisiana Department of Wildlife and Fisheries is asking for input from commercial and recreational fishermen concerning offshore wind projects and their potential impacts.

According to LDH, The Bureau of Ocean Energy Management (BOEM), in consultation with the National Marine Fisheries Service and affected coastal states, is developing guidance to mitigate potential impacts from offshore wind projects on commercial and recreational fisheries.

BOEM has issued a Request for Information (RFI) in order to collect knowledge from the people and organizations who know and use the areas that could be affected.

Read the full story at KATC

The rise of alternative oyster growing methods in the USA

August 25, 2021 — A new range of off-bottom cultivation techniques, backed by positive reports and state incentives, is beginning to supplement traditional oyster farming methods in Louisiana.

When many people think of oysters they envision a cluster of odd-shaped, rock-like objects, typically growing on some hard surface on or near the seafloor. According to FAO figures, in 1952 global oyster aquaculture production surpassed wild harvests for the first time – with 306,930 and 302,526 tonnes reported, respectively. Aquaculture production has consistently exceeded wild oyster harvests since that time, and in 2019 accounted for 6,125,606 tonnes, compared to 133,984 tonnes of wild-harvested. Traditional culture methods relied (and still rely, in many regions) on natural setting of wild larvae on suitable benthic substrates. But there are other ways to grow oysters, and these techniques can result in significantly greater production volumes.

Off-bottom oyster culture utilises trays, baskets, cages, or hanging lines/ropes mounted on racks or suspended from floats or rafts. This approach allows for more access to natural foods and avoidance of many fouling organisms and predators. Fouling organisms still occur, but one remedy that can be adopted in off-bottom culture involves regular exposure of oysters to the air (weekly or biweekly), in such a way as to inhibit growth and survival of fouling organisms, while oysters close their shells and wait patiently until they are re-submerged.

Read the full story at The Fish Site

LOUISIANA: CARES deadline for fishermen is this week

August 23, 2021 — The application period for CARES relief funds ends next week, the Louisiana Department of Wildlife and Fisheries says.

“Just a reminder that the application period for the CARES 2.0 relief funds is open for one more week. LDWF will accept applications through 11:59 p.m. Sunday, August 29, 2021. A total of $12.4 million is available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. Qualified applicants will receive direct aid payments from Gulf States Marine Fisheries Commission,” a post from the agency states.

For more information about the program, and to access the application, go to: www.wlf.la.gov/page/cares-act-assistance.

Read the full story at KATC

Louisiana fishermen, others in industry can apply for pandemic relief through LDWF

August 10, 2021 — The Louisiana Department of Wildlife and Fisheries (LDWF) is now accepting applications for $12.4 million in financial assistance available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic.

Applications opened Monday, August 9. Applications can only be submitted online. To access the application, visit www.wlf.louisiana.gov/page/cares-act-assistance.

The application process will be open for a three-week period, according to LDWF. The deadline to submit applications is 11:59 p.m. August 29.

Funding allocation has been structured so that all applications submitted before the deadline will be considered. The funds, part of the Consolidated Appropriations Act of 2021 (CARES 2.0), will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those applicants who qualify.

Read the full story at KATC

LOUISIANA: $12.4M in COVID-19 relief funds coming from wildlife and fisheries

August 2, 2021 — The Louisiana Department of Wildlife and Fisheries (LDWF) will soon begin accepting applications for $12.4 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. Applications for these funds will open at 8 a.m. Aug. 9.

Applications can only be submitted online. To access the application, visit www.wlf.louisiana.gov/page/cares-act-assistance.

The application process will be open for a three-week period, according to LDWF. The deadline to submit applications is 11:59 p.m. Aug. Funding allocation has been structured so that all applications submitted before the deadline will be considered. The funds, part of the Consolidated Appropriations Act of 2021 (CARES 2.0), will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those applicants who qualify.

“These federal funds are another step in alleviating some of the financial impacts of the pandemic on our state,” said Gov. John Bel Edwards. “While we know these funds are not a cure-all, we are grateful for the relief they will provide to our hardworking fishing community.”

LDWF Secretary Jack Montoucet agreed with Edwards. “This is more crucial aid for our fishing community. While it will not totally bail out all of those hard workers, it does provide much-needed financial help to them.”

Read the full story at KTBS

Louisiana to Begin Accepting Applications For Round 2 of CARES Act Funding in August

July 29, 2021 — Another state is moving forward with distributing the second round of CARES Act funding provided for fisheries relief.

Last week SeafoodNews reported that Massachusetts began sending out applications to distribute their $23.6 million in fisheries relief funding. Now, Louisiana is getting ready to begin accepting applications for the funds, which are part of the Consolidated Appropriations Act of 2021.

Read the full story at Seafood News

LOUISIANA: LDWF will begin accepting applications from commercial fishermen for COVID-19 relief funds on Aug. 9

July 28, 2021 — The Louisiana Department of Wildlife and Fisheries (LDWF) will soon begin accepting applications for $12.4 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. Applications for these funds will open at 8 a.m., Monday, August 9.

Applications can only be submitted online. To access the application, please visit www.wlf.louisiana.gov/page/cares-act-assistance. The application process will be open for a three-week period. The deadline to submit applications is 11:59 p.m. August 29. Funding allocation has been structured so that ALL applications submitted before the deadline will be considered. The funds, part of the Consolidated Appropriations Act of 2021 (CARES 2.0), will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those applicants who qualify.

Read the full story at WAFB

Video: Cooke subsidiary Omega Protein sinks vessel to create artificial reef

June 18, 2021 — The Defender, a decommissioned vessel previously operated on behalf of Canadian giant Cooke Inc.’s harvesting and fishmeal processing subsidiary Omega Protein, was sunk last week off the coast of Louisiana, Accesswire reported.

The vessel will serve as an artificial reef for the benefit of the Gulf’s diverse marine eco-system, the company said.

The aim of the sinking is for the vessel to become a marine habitat, promoting biodiversity and creating recreational fishing and diving opportunities in the Gulf of Mexico.

Omega Protein has a track record of working with state agencies and non-profit organizations to offer decommissioned vessels to artificial reef programs.

The Defender, previously owned by Ocean Harvesters and operated on behalf of Omega Protein, was donated to the Louisiana Department of Wildlife and Fisheries (LDWF) under its its artificial reef initiative.

Read the full story at IntraFish

LSU study finds Southern flounder are disappearing throughout their habitat, including Louisiana

March 29, 2021 — When LSU researchers recently set out to gather data on southern flounder, they ran into a problem: they could hardly find any in Louisiana.

It has been well-documented that their population has dropped steeply in recent years, but they were first to report the problem extended beyond the state’s waters. A study they published this month reported that the declines in the flat, football-shaped fish’s population were happening throughout their range, which spans from the Carolina to Texas.

“To see similar declines happening throughout their range was surprising and a concerning aspect,” said Kenneth Erickson, the first author on the LSU-led study. He added that it could be a potential warning sign for other aquatic life similar to southern flounder.

In recent years, the Louisiana Department of Wildlife and Fisheries has logged some of the lowest numbers of adult female flounder in the past four decades.

Read the full story at The Advocate

Pandemic stresses already-challenged Louisiana seafood industry

March 16, 2021 — The limitations placed on dining, workplaces and businesses to curb the spread of the coronavirus are just the latest in a string of hard hits for the Louisiana’s seafood industry, which has faced one problem after another in the last few years.

As Business Report details in a new feature, the industry was already battling competition from foreign imports, which undercut prices and inspired the Louisiana Legislature in 2019 to pass a seafood labelling law requiring restaurant menus to label whether shrimp and crawfish are of Louisiana origin.

In 2019, the opening of the Bonnet Carre Spillway for 123 days released an influx of freshwater from the Mississippi River into oyster-harvesting areas, decimating the supply. Add to that, the 2020 hurricane season, in which the state’s fertile waters and seafood farms faced off against five named landfalling storms.

Read the full story at Business Report