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Millions of plastic pellets are flowing into Gulf

August 20, 2020 — It’s been more than two weeks since a cargo ship in New Orleans spilled millions – possibly billions – of tiny plastic pellets into the Mississippi River, but state and federal agencies have issued no penalties and are not yet sure who’s responsible for the mess or which agency, if any, should clean it up.

Meanwhile, the white pellets, commonly called “nurdles,” a raw material for producing plastic products, continue to wash up on both banks of the river and will eventually flow out to sea, where they’ll likely be eaten by fish and other marine life, said Mark Benfield, an oceanographer and plastic pollution expert at LSU.

“By the time the agencies get around to determining who’s responsible, it’ll be too late,” he said. “It’ll all be in the Gulf of Mexico.”

Large quantities of nurdles have washed up in Gretna, Algiers Point, Crescent Park in Bywater and the Chalmette Battlefield in St. Bernard Parish. In a one-square-foot quadrant of Crescent Park, Benfield estimated as many as 49,500 nurdles.

Read the full story at Houma Today

The World is Your Sustainable, Traceable Oyster

December 19, 2019 — The following was released by the Marine Stewardship Council:

Prestige Oyster Texas and Louisiana private oyster fishery achieved MSC certification today, marking a first for a wild oyster fishery in the Americas to achieve certification. The certification comes following a rigorous 10-month assessment carried out by independent, third party assessor MRAG Americas, to ensure the fishery meets the MSC fisheries standard, including ensuring sustainable fish stocks; minimizing environmental impact, and ensuring there are responsive management systems in place. MSC certification recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

“Oysters play an integral part in a healthy ocean environment, so having an oyster fishery committed to the long term health of the wild oyster population by gaining MSC certification is a win for a healthy ocean,” said Brian Perkins, MSC Regional Director, Americas. “This is especially timely given the threats facing the ocean from climate change. Congratulations to Prestige Oysters on this achievement.”

“Prestige is proud to lead the industry in sustainable oyster harvesting. MSC certification is a testament to our fishery, for the past two years we have gone up against the rigorous standards of the MSC and to be the first certified oyster fishery in the Americas is an immensely proud feeling. I want to thank both Texas Parks and Wildlife Department and the Louisiana Department of Wildlife and Fisheries for their assistance through this process. A special thank you to Laura Picariello at Texas SeaGrant for her guidance and commitment to this project. Certification would not have been possible without the dedicated, hardworking men and women of these institutions. Sustainable harvesting has always been at the core of my company, and now with MSC certification, consumers can trust that Prestige Oysters are harvested in the most sustainable practices. Over the past decade, we have seen initiatives from foodservice to retail customers to source MSC certified seafood, and I excited to offer that demand.”

The American cupped oyster (Crassostrea virginica) are wild oysters native to Texas and Louisiana and are harvested by boat dredges on private leases. Private leases may contain oyster reefs that are either natural or constructed from deposition of cultch (oyster shell, limestone, concrete, etc.) placed on soft bottom in suitable depths for oyster growth. Without additional cultch or natural growth of oysters that provides dead shell, the reefs would disappear over time, leaving little impact on the marine environment.

Oysters play an important role in the marine ecosystem, as both a habitat for a variety of sessile plants and animals and free-swimming fish and shellfish, and as filter feeder because they feed upon phytoplankton (algae)i. The Texas and Louisiana Oyster fishery is certified through 2024 and can enter reassessment after the five year period. During the five-year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC requirements.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

Gulf Oysters Are Dying, Putting a Southern Tradition at Risk

November 14, 2019 — For the people who harvest, sell, shuck and serve the bivalves, that’s a worrisome prospect: Oysters, traditionally cheap and plentiful, are more central to the restaurant and cooking culture of the Gulf Coast than to that of any other region.

“Oysters are part of who we are,” said Mr. Sunseri, whose ancestors founded P & J in 1876. His family is hoping to rent part of its production house here to a restaurant in an effort to stay afloat. If not for his good health and lack of debt, Mr. Sunseri said, “We’d be closed.”

In September, the United States Department of Commerce determined that Louisiana, Alabama and Mississippi were suffering “a catastrophic regional fishery disaster,” making businesses in those states eligible for federal assistance.

Louisiana normally accounts for a third of the nation’s annual oyster harvest. The current season isn’t over, but losses reported so far are so severe “that we’re likely to not remain the largest oyster producer in the United States,” said Patrick Banks, an assistant secretary in the Louisiana Department of Wildlife and Fisheries.

Heavy rain and snow in the Midwest caused the Army Corps of Engineers to open the Bonnet Carré Spillway, about 33 miles northwest of New Orleans, for a record 118 days last winter and spring. The spillway protects communities near the Mississippi’s mouth from flooding by releasing water from the river and reducing pressure on the flood-control system.

But it also reduces the salinity of surrounding waters, endangering oysters, which can tolerate brackish water but can die if the salt content is too low.

The river was so high that even areas unaffected by the openings were flushed with freshwater.

Read the full story at The New York Times

Gov. Edwards requests Federal Disaster Declaration for Louisiana fishermen

June 26, 2019 — In a letter written to United States Secretary of Commerce Wilbur Ross by Governor John Bel Edwards, the governor requested a federal fisheries disaster declaration for Louisiana from the U.S. Department of Commerce.

“The extreme duration of high Mississippi River levels since December 2018 has necessitated unprecedented efforts by the U.S. Corps of Engineers to mitigate the threat of levee failures in Louisiana. Such efforts have included the opening of the Bonnet Carre Spillway twice this year; first in late February and again in early May,” the letter – that was dated June 13, 2019 – reads. “That structure continues to pass large volumes of river water into Lake Pontchartrain which subsequently flows east into Lake Borgne and Mississippi Sound. The extreme influx of freshwater has greatly reduced salinity levels in our coastal waters and disrupted estuarine productivity.”

In the request, Edwards referenced information gathered by the Louisiana Department of Wildlife and Fisheries (LDWF), the organization that manages and protects Louisiana’s natural resources.

An above average oyster mortality rate in oyster reefs in St. Bernard Parish; a statewide 30 percent decline in shrimp landings (brown and white shrimp combined) for the month of March and 61 percent for the month of April, when compared to the five-year average; and a 40 percent statewide drop in landings of speckled trout, when compared to the five-year-average, were some of the LDWF findings Edwards referenced in the letter.

Read the full story at The Houma Times

NOAA Seeks Comment on Changes to Charter/Headboat Reporting Requirements

December 6, 2018 — The following was released by NOAA:

NOAA Fisheries has proposed a new rule that would modify reporting requirements for owners or operators of vessels with a federal Gulf charter/headboat reef fish permit or Gulf charter/headboat coastal migratory pelagics permit. These proposed changes would require the owner or operator of a vessel with one of these permits to:

  • Electronically declare (hail-out) a fishing trip before leaving port.
  • Submit an electronic fishing report for each trip prior to the vessel offloading fish, or within 30 minutes after the end of the trip if no fish are landed.
  • Install NOAA Fisheries-approved hardware/software with global positioning system (GPS) capabilities that, at a minimum, archive vessel position data and transmit data to NOAA Fisheries. This requirement would not preclude the use of GPS devices that provide real-time location data or vessel monitoring systems (VMS). The GPS portion of the hardware must be permanently affixed to the vessel and turned on at all times, unless a power-down exemption is granted.
  • Comply with these reporting requirements no matter where the vessel is fishing.

You can submit comments electronically via https://www.regulations.gov/docket?D=NOAA-NMFS-2018-0111 or by mail to:

Rich Malinowski

Southeast Regional Office, NMFS

263 13th Avenue South

St. Petersburg, Florida 33701

Comments are due January 9, 2019.

NOAA Fisheries will review public comments and modify the proposed changes if necessary then submit the rule to the Secretary of Commerce for review and approval. If the Secretary of Commerce approves the rule, NOAA Fisheries would implement the changes in phases during 2019.

The Gulf of Mexico Fishery Management Council approved these changes to improve data collection and fisheries management. NOAA Fisheries has compiled several Frequently Asked Questions on these proposed changes. For more information, contact Chris Schieble at cschieble@wlf.la.gov or 504-284-2035.

The Louisiana Department of Wildlife and Fisheries is charged with managing and protecting Louisiana’s abundant natural resources. For more information, visit us at www.wlf.la.gov. To receive email alerts, signup at http://www.wlf.la.gov/signup.

Read the full release here

Lawsuit alleges government colluded with sportfishing sector on red snapper

October 19, 2017 — SEAFOOD NEWS — Three additional documents have emerged as part of the lawsuit filed against the US Commerce Department that appear to show an intent to end-run normal channels of public comment and regulated processes for regional council activities, only to serve the needs of the sportfishing industry.

The lawsuit, filed by Ocean Conservancy and the Environmental Defense Fund last July, focused on mismanagement of the Gulf Red Snapper fishery, but documents released last week show the recreational industry expects a level of allowance that flies in the face of the legal requirements of the Magnuson Stevens Act, and the processes for managing fisheries that is contained within it.

The documents are part of a 70-page package submitted by the government in response to the plaintiff’s lawsuit. They show clear intent to receive special treatment when it comes to taking more of the annual catch, and broader influence on choosing who sits on the regional management councils, a process specified by the Magnuson-Stevens Act (MSA) which is poised for reauthorization in 2018.

Moreover, in at least three instances, Department of Commerce employees, after briefing sports industry stakeholders on the requirements of MSA, go on to suggest various legislative — not regulatory — “fixes” for breaking the rules with the red snapper action.

Indeed, the documents point to a blurred state of authorities and influence wielding between the Commerce Department and the US Congress. Whether it is a beleaguered agency’s attempts to protect its standing among Gulf states or an intentional violation of the law remains unclear, but no one is disputing that the regulations within MSA are clear, and have, in the case of red snapper, been ignored.

A letter to commerce secretary Wilbur Ross from Ben Speciale, president of Yamaha Marine Group, was sent on April 3, less than a week after Ross met with Speciale, Mike Nussman, Scott Deal and Pat Murray to discuss the need for a National Oceanic and Atmospheric Administration (NOAA) fisheries administrator who had experience with the recreational sector. Chris Oliver was hired as head of NOAA Fisheries two and a half months later.

Nussman is the president of the American Sportfishing Association, Deal is from Maverick Boats and Murray is from the Coastal Conservation Association.

Ross posed questions to the group and asked them to respond later. One topic that may have been brought up — Ross certainly raised it frequently during his confirmation hearing and in separate interviews following his confirmation — was ways to reverse the seafood imbalance of trade.

It was a topic Speciale responded to in his April 3 letter to Ross.

“We support imposing assessments on imported seafood based on the country of origin’s management program,” wrote Speciale. “We believe this will help level the playing field and allow our domestic commercial fishermen to increase revenue without increasing their landings. We also support efforts to promote aquaculture….and we must not forget that all recreational landed fish are consumed in the US,” Speciale pointed out.

“Promoting recreational fishing is a conservation-minded way of increasing the consumption of US-caught fish,” he wrote.

Speciale did not elaborate on the ramifications of increased per capita consumption coming from sports landings and the impact on sustainably managed populations of fish.

Speciale’s first request was about more red snapper for Gulf of Mexico anglers.

“…we must return to a recreational red snapper season of no less [than] the 60 days for the 2017 and 2018 seasons,” he wrote.

“I understand that the Gulf of Mexico Fishery Management Council and the regional administrator for NOAA Fisheries in the southeast region will present obstacles to this initiative, but they must be overcome so that we may restore a sense of fairness for recreational anglers.”

Speciale continued: “Excessive precaution and fear of frivolous litigation from the environmental industry has created a massive bureaucrat roadblock that has been unfair to anglers and stifled our industry.

“We ask that you overcome these obstacles at the regional fishery management councils and Regional Administrators’ Offices.”

Speciale’s second request was to appoint a person within the Office of Policy and Strategic Planning (currently headed up by Earl Comstock) to have direct oversight on all regional fishery management council appointments. Further, that every appointment should be made only after coordinated consulting with the recreational industry.

Finally, Speciale asked for NOAA Fisheries to adopt a long-term strategy to increase public access to state and federal waters and “eliminate any management effort or technique that attempts to privatize federal fisheries, which are and should remain a public resource.”

Almost two months later, as the red snapper season caught its quota in a matter of days, Shannon Cass-Calay, Chief of the Gulf and Caribbean Branch of the Sustainable Fisheries Division at NOAA Fisheries’ Southeast Fisheries Science Center ran the numbers on what the impact a 45-day extension would have on the red snapper stock in the gulf.

She sent a summary of the research to five of her colleagues, asking them to consider it, emphasizing the uncertainties in the data, and warning that an extended season “…will very likely cause catches to exceed OFL (Over Fishing Limit) and delay recovery by 4-6 years. Each additional overage will degrade the condition of the stock further.”

The final dissemination of that memo is not known, but it must have reached Earl Comstock, because he referenced it in one of two memos to Secretary Ross in early June.

After consulting with all five gulf state fisheries managers, Comstock asked Ross if he could move ahead on crafting an extension to the red snapper season. At the bottom of his first memo to Ross, dated June 1, Comstock hand wrote “Secretary said go with two days plus holidays. OK to proceed.”

On June 7, Comstock sent a memo to Ross preparing him for a hearing on appropriations where Senator Shelby (R-AL) may ask Ross about the gulf snapper issue. He also presented two options for the extension and asked Ross to pick one.

“As discussed, under either option the increased angler catch will result in the overall catch limit for this year being exceeded by 30% and 50%,” Comstock explained to Ross. “Either option would mean that, absent Congressional action to modify the Magnuson-Stevens Act requirements for the gulf, the recreational season next year would be significantly reduced.  All the state fishery managers know this, but agree the coordinated action has the greater long-term benefit,” Comstock wrote.

He acknowledged that either option will be opposed by commercial fishermen and charter operators, and “it will almost certainly draw a lawsuit.”

Comstock noted that any plaintiffs in a suit “cannot get a temporary restraining order because the Magnuson-Stevens Act prohibits them. However, they might be able to get an injunction based on the argument we are violating a recent court order that stopped a 2% reallocation from commercial to recreational that the Gulf Council had adopted,” he wrote.

A third new document appears to depict a National Marine Fisheries Service administrator suggesting work arounds for an action that would be in direct violation of MSA. It’s a memo from Harry Blanchet, Biologist Administrator of the Fisheries Division, Louisiana Department of Wildlife, to John Searle, the Congressional staffer to Louisiana Representative Steve Scalise. Searle had been in discussions with the state fisheries department regarding the red snapper situation.

Blanchet, who also sits on the Gulf Council’s Science and Statistical panel, warned Scalise that “recreational red snapper harvest for 2017 may well overrun the recreational allocation by a substantial amount, and as a result, overall harvest may overrun the total allowable catch.”

Blanchet, like those before him, warned Searle that, “historically, and required by Magnuson, those over-runs would have to be paid back in following years, resulting in even lower recreational quota and thus federal seasons,” he told Seale.

Blanchet’s solution was a waiver.

“My thought was that a simple waiver of those Magnuson requirements in another bill in the current Congress could help a lot in terms of allowing there to be a federal waters recreational red snapper season in 2018. I understand that you may want to do a lot more, but just want to be sure that those payback provisions to not come back to bite next year,” he wrote.

This story originally appeared on Seafood News, a subscription site. It is reprinted with permission.

LOUISIANA: Anglers get final weekend of red snapper fishing

September 1, 2017 — Louisiana anglers will get a final weekend of red snapper fishing as catch numbers are about 160,000 pounds below the state’s self-imposed limit for 2017.

The latest statistics, released today by the state Department of Wildlife and Fisheries, show 880,603 pounds of red snapper had been caught as of Aug. 20.

In June, the Wildlife and Fisheries Commission ordered agency Secretary Jack Montoucet to close the season when it appears anglers will meet the state’s self-imposed limit of 1.04 million pounds or by Sept. 4, whichever comes first.

Read the full story at Houma Today

LOUISIANA: Anglers get another weekend of red snapper fishing

August 18, 2017 — Louisiana anglers will get another weekend of red snapper fishing as catch numbers are more than 250,000 pounds below the state’s self-imposed limit for 2017.

The latest statistics from the state Department of Wildlife and Fisheries show 780,769 pounds of red snapper had been caught as of Aug. 6.

The Wildlife and Fisheries Commission has ordered agency Secretary Jack Montoucet to close the season when it appears anglers will meet the state’s self-imposed limit of 1.04 million pounds.

Louisiana officials said they hope being accountable for the catch limit will help the state’s chances of receiving federal permission to manage its own red snapper season not just in state but in federal waters in the Gulf of Mexico.

Read the full story at Houma Today

Louisiana anglers get another red snapper weekend

August 4, 2017 — Louisiana is definitely the Sportsman Paradise for anglers hoping to catch red snapper.

Latest estimates from the Louisiana Department of Wildlife and Fisheries show that the catch total is still thousands of pounds below the mark that would signal the end of the red snapper season.

The latest catch statistics recorded by LDWF’s LA Creel, the department’s near real-time data collecting program, is 736,159 pounds covering the period ending July 23. The last reported catch amount was 709,595 pounds, covering the period through July 16.

The state’s self-imposed cutoff number is 1.04 million pounds for 2017.

Read the full story at WAFB

Red snapper recreational season continues off Louisiana

July 21, 2017 — The Louisiana Department of Wildlife and Fisheries says anglers have caught about 655,600 pounds of red snapper off the Louisiana coast this summer, and will be able to go after the fish again this weekend.

The state is more than halfway to its self-imposed limit. The department will end the season for anglers when it appears the catch will total just over 1 million pounds.

Under an agreement between the U.S. Commerce Department and all five Gulf states, the federal government added 39 weekend days to the red snapper season for recreational angles in federal waters. The agreement required the states to match those days rather than having longer seasons.

Read the full story at WBRZ

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