Saving Seafood

Changing ecosystem, disease challenge lobster industry

June 14, 2016 — In the past decade, the Gulf of Maine has seen an increase in the number of lobsters and a higher demand for lobsters in international markets, which have translated into a boom for Maine’s lobster industry. Recently, however, there have been concerns about what effect a changing climate and disease threats may have on the lobster population off the coast of the state.

As water temperatures rose in the Atlantic off the coast of southern New England and Maine, lobster landings off the coast of Maine rose from under 40 million pounds in 1981 to 140 million in 2013, according to data from Atlantic States Marine Fisheries Commission.

By contrast, landings in southern New England went from just over 20 million pounds in 1997, to less than 5 million pounds in 2013.

That change in population is both a boon and a benefit to the lobster economy Down East.

“In New England, we’re sort of straddling the adverse and the positive effects, if you will, of a warming climate,” said Richard Wahle, a marine researcher at the University of Maine. “The fishery has all but collapsed in southern New England, whereas not too much farther north, just into the Gulf of Maine, we’re seeing record abundance of lobsters.

“Things have just really taken off in the past 10-15 years” in the eastern part of Maine, Wahle continued.

Read the full story at the Ellsworth American

Expanding lobster supplier hires New England seafood veteran

June 14, 2016 — York, Maine-based live lobster wholesaler Maine Coast has hired a general manager for its new Boston Fish Pier facility, which will open later this month.

Peter Kendall, a New England seafood sector veteran who’s previous role was operations manager at Mazzetta’s Gloucester Seafood Processing factory, is joining Maine Coast.

“We are happy to welcome Peter Kendall to our growing team,” said Tom Adams, founder and owner of Maine Coast, in a release. “This is a critical position as we expand our live lobster wholesale business to Boston. I needed someone with a strong understanding of the seafood business and real leadership skills. We found both with Peter.”

Kendall started in the seafood industry when he was 15 working summers as a lumper at the Portsmouth fisheries co-op. He studied resource economics at the University of New Hampshire and continued working seasonally at the co-op.

Read the full story at Undercurrent News

Governor LePage Sends Letter of Support for Maine Lobster to European Union

June 9, 2016 — The following was released by the Maine Department of Marine Resources:

Governor Paul R. LePage today released a letter to Daniel Calleja Crespo, Director General for Environment of the European Commission, strongly encouraging the EU to deny the Swedish government’s attempt to have American Lobster listed as an invasive species.

Governor LePage reiterated a major point included in a response to a Swedish government risk assessment by a team of biologists from Maine, Rhode Island, Massachusetts, and Virginia. “The risk of establishment is minimal, and a prohibition on import is not the appropriate measure of response at this time,” wrote Governor LePage.

His letter also highlighted weaknesses in the Swedish government’s risk assessment submitted to the European Union earlier this year. “The risk assessment study provides inadequate scientific basis for the petition and as such it should be denied,” wrote Governor LePage.

The Governor acknowledged the European Union’s interest in addressing risks to its marine resource, and stressed Maine’s shared commitment. “Like the EU, we take the risk of any possible ecological threats to our fisheries very seriously and fully appreciate that the European Union is seeking to protect the health of its own marine resources.”

Governor LePage underscored the need for solutions that will allow the continuation of trade that benefits the US, Canada and the EU. “Consumers are seeking a premium live product from Maine and North America,” wrote Governor LePage. “The US and Canada have developed a fishery that can provide this to Europe in a timely manner. Appropriate traceability and accountability within the supply chain can maximize benefits and minimize risk to EU importers, consumers and the environment.”

Read the full letter as a PDF

Chinese travel pros test Gloucester’s waters — and lobster

June 9, 2016 — The world, it seems, keeps coming to Gloucester. And eating pretty well when it’s here.

The last two years have seen the city’s international profile grow significantly through its participation in events such as the Seafood Expo North America in Boston and subsequent city-organized visits to America’s oldest seaport by seafood buyers from around the world.

In April, the city hosted a large delegation of Chinese seafood buyers and executives to lay the groundwork for potentially generating more seafood trade — particularly lobsters — between Gloucester and the most populous country on the planet.

Each of the events has usually involved a luncheon showcasing the bounty of seafood that local fishermen pull from the waters around Cape Ann and the Gulf of Maine.

On Wednesday, the city shifted gears a bit by welcoming a group of 10 travel and tour professionals from Sichuan Province in southwest China. The group is being hosted by the Massachusetts Office of Travel and Tourism to explore bringing more Chinese tourists to Massachusetts — and, by extension, Gloucester.

Read the full story at the Gloucester Times

ASMFC April/May 2016 Issue of Fisheries Focus Now Available

June 2, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Inside This Issue

ASMFC Presents Annual Awards of Excellence page 1

Upcoming Meetings page 2

From the Executive Director’s Desk page 3

Gulf of Maine Lobster Warrants Close Monitoring 

Species Profile page 4

Coastal Sharks

Proposed Management Actions page 6

Atlantic Menhaden

Coastal Sharks

Fishery Management Actions page 7

Jonah Crab

Atlantic Menhaden

ASMFC Urges Transparency and Public Input in Proposed New England Offshore and Canyons Seamounts Monument Decision-making page 9

In Memoriam page 9

Science Highlight page 10

River Herring Data Standardization Workshop

ACCSP Announces 2016 Funding Awards page 11

ASMFC Comings & Goings page 15

New Species Coordinator Assignments page 16

On the Legislative Front page 16

Read the full newsletter at the Atlantic States Marine Fisheries Commission

Read past issues of Fisheries Focus

New England lobsters swim to Canada, bringing jobs with them

June 2, 2016 — Warming waters from climate change off the Atlantic coast are driving lobsters further north than ever before, disrupting fisheries and – for some – perhaps changing a way of life forever.

While the southern New England lobster fishery has all but collapsed, fishers in Maine, Prince Edward Island and even further north are benefiting from the crustaceans’ movement.

“I’ve seen enough of the charts to say the water’s warming, and if that’s climate change, it’s happening. It is happening,” says Beth Casoni, executive director of the Lobstermen’s Association of Massachusetts.

Casoni estimates some 30 fishers still trap lobster in southern New England, down from hundreds previously. The impacted areas include Southern Massachusetts, Rhode Island, Connecticut and New York.

At the same time the lobster fishing in Maine and north has exploded. Maine is seeing historically high landings now, roughly five times higher than it was back in the 1980s and ‘90s.

It’s a similar story in P.E.I., where lobster landings have gone from a low of 17.6 million pounds in 1997 to a high of 29.7 million pounds in 2014.

Read the full story at the National Observer

Spiny lobster and squid lead California’s fishing economy, says new report

May 27, 2016 — While California’s seafood sales overwhelmingly relied on imported animals, commercial fisheries landed nearly 360 million pounds of fin- and shellfish in 2014, according to a federal report released Thursday with the most recent figures on the nation’s fishing economy.

The state’s seafood industry, including imports, generated a whopping $23 billion — more than 10 percent of the nation’s $214 billion total sales in 2014 from commercial harvest, seafood processors and dealers, wholesalers and distributors, and importers and retailers.

As such, most of California’s nearly 144,000 industry jobs came from the import and retail sectors, according to NOAA’s National Marine Fisheries Service Fisheries Economics of the U.S. 2014 report. Nationally, 1.83 million jobs are supported by the fishing industry.

California shellfish were the most lucrative product in the state’s home-grown seafood market, with crabs and spiny lobsters native to Southern California getting the most money per pound of all the species fished, at $3.37 and $19.16 per pound, respectively.

But market squid were overwhelmingly the most commonly landed species, with 227 million pounds caught.

“In California, shellfish have always been more important, at least in terms of value,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association. “This includes squid and Dungeness crab — usually the top two fisheries in value, and spiny lobster, which was an $18 million fishery in 2015.”

California fishers relied heavily on healthy market squid stocks in 2014 but, as El Niño weather conditions entered the following year, squid landings dropped significantly, Pleschner-Steele said.

“We’re now just starting to see squid landings, but at low volumes,” she said.

Read the full story at the Long Beach Press-Telegram

Maine Department of Marine Resources Announces Lobster Research and Education Awards

May 23, 2016 — The following was released by the Maine Department of Marine Resources:

The Maine Department of Marine Resources has announced four grant awards from the Research, Education and Development fund. The four organizations receiving funding include the Penobscot East Resource Center, the Maine Lobstermen’s Community Alliance, University of Maine System, and Colby College. Each responded to a request for proposal issued in December 2015.

The Penobscot East Resource Center (PERC) will receive $37,500 to develop four lobster curriculum units for its Eastern Maine Skippers Program (ESMP), an educational initiative for high school students planning a career in Maine’s lobster fishing industry. Two units will cover lobster fisheries management and two will target science and life history. PERC, a Deer Isle-based non-profit, will engage industry experts including fishermen, dealers, advocates, managers and scientists in the development and implementation of the curriculum units.

The Maine Lobstermen’s Community Alliance will be awarded $37,500 to build on the success of its Maine Lobstermen’s Leadership Institute (MLLI). Begun in 2014, the MLLI provides education for Maine’s lobster industry members. Participants in the MLLI program will complete three training modules. They will include a workshop on industry issues such as management, science, market and supply chain dynamics, and product quality. There will also be modules that provide opportunities for experiential learning and information exchange with fisheries participants outside of Maine.

The University of Maine System will receive $127,482 to develop a research project titled “A Proactive Approach to Addressing Lobster Health in the Context of a Changing Ecosystem.” Focus of the University of Maine System’s project will be on the changing ocean ecosystem and how these changes can impact lobster reproductive development and susceptibility to disease. An objective of the project is to develop the ability to respond rapidly to reports of shell disease in lobsters.

Colby College will receive $81,657 to conduct an analysis of economic impacts at each point along the supply chain in Maine’s lobster industry. The analysis will not only quantify the direct and indirect economic impacts of the industry throughout the supply chain, but also the induced effects on Maine’s economy of spending by industry workers. Project research will involve confidential surveys of Maine’s lobster dealers and processors as well as analysis of existing Maine Department of Marine Resources and Department of Labor data.

“These projects will help sustain Maine’s iconic lobster fishery by fostering a new generation of educated and engaged fishermen, by improving our understanding of the complex marine environment, and by refining our ability to measure the impacts of the lobster industry on Maine’s economy,” said Maine Department of Marine Resources Commissioner Patrick Keliher.

With revenues from the sale of Maine lobster plates, the Research Education and Development Board provides funding for projects that support Maine’s lobster industry.

MICHAEL CONATHAN: Maine lobsters deserve their premium price

May 23, 2016 — The Maine Lobster Marketing Collaborative’s study that found restaurants charge over $6 more per plate for lobster from Maine (“Report: Diners shell out more when menu says the lobster’s from Maine,” May 4) is a ringing endorsement of the theory that diners value the sustainability and purity of our state’s signature product and the ethic of the men and women who provide it.

Yet in order for the industry to capitalize on its well-deserved premium price, it must ensure that imposter lobsters are not masquerading as Mainers.

Read the full opinion piece at the Portland Press Herald

MAINE: Lobster processing plant shuttered, up for auction

May 13, 2016 — ST. GEORGE, Maine — A seafood processing plant that opened less than four years ago with the hope of bolstering the lobster industry is closed and up for auction.

Sea Hag Seafood’s plant and 7.5 acres of waterfront property at the mouth of Long Cove in Tenants Harbor will go up for auction on June 17.

Kyle Murdock opened the plant in September 2012 when he 23. The project’s financing included a nearly $1.7 million loan from Camden National Bank and a $400,000 grant through the Maine Department of Economic and Community Development.

The grant money was provided to the company after it created 23 jobs for low- and moderate-income workers and after it met the terms of the federal program, said Maine DECD spokesman Douglas Ray. The town of St. George had sponsored the grant application but the town will not be liable for any repayment because the jobs were created.

Read the full story at Bangor Daily News