lobsters Archives - Page 23 of 31

Ocean advocates hope Trump takes climate change seriously

December 9, 2016 — LONG BRANCH, N.J. — For Tom Fote, of Toms River, the decline of the lobster industry in New Jersey is proof that ocean warming is having big environmental and economic effects.

“I manage lobsters, and we saw what happened in the last 20 years. We had a huge population of lobster that grew in the Mid-Atlantic. Now it’s starting to collapse,” said Fote, who is one of three New Jersey commissioners on the Atlantic States Marine Fisheries Commission.

He told panelists at the 12th Annual Future of the Ocean Symposium, focused on priorities for the Trump administration and Congress at Monmouth University on Wednesday, that the water off New Jersey has become too warm for lobsters.

Fishermen need help dealing with the effects of climate change on their industry, he said.

Panelists at the symposium included former New Jersey Governor and federal Environmental Protection Agency Administrator Christine Todd Whitman and Donald E. Boesch, president of the University of Maryland Center for Environmental Science in Cambridge, Md.

“If I were to say one thing to the incoming administration and to the president-elect, it’s, ‘Listen to your daughter.’ Ivanka believes in climate change,” said Whitman of Donald Trump’s daughter and adviser. “It has real everyday implications to our lives, and to national safety. It is a national security issue.”

Read the full story at the Press of Atlantic City

Marine Scientist Follows Hot Fish as They Move to Cooler Waters

November 30, 2016 — Warming oceans have fish on the move, and one man is in hot pursuit.

That man, Rutgers University marine biologist Malin Pinsky, has tracked fish species all over North American waters to learn where they’re headed in search of cooler conditions.

Recently, he’s seen lobsters nearly disappear from Long Island Sound, driven out by disease and a series of warm summers. The delicacies are thriving in the cooler Gulf of Maine, but that may be temporary: Water temperatures there are rising faster than anywhere else in the North Atlantic. Pinsky has also observed Black sea bass, traditionally plentiful off Virginia, start to relocate to the Gulf of Maine and the waters off the New Jersey coast. And out west, Pacific halibut and arrowtooth flounder in the eastern Bering Sea off Alaska have shifted north toward the Arctic.

“It’s not one species in one place or a few species in a limited area,” Pinsky says of the moving populations. “It’s actually hundreds of species in North America shifting toward cooler waters, and that’s significant.”

The changes pose major questions for fishermen and fishery managers. As species move, will fishermen relocate their businesses to follow? How do fishery managers set rules when fish have moved to new areas where they may be more susceptible to overfishing? And will species such as lionfish, which are invasive in the Atlantic Ocean and thrive in warm Southern waters, suddenly appear in force farther north along the Atlantic coast? Even more confounding is the effect of temperature changes on species such as corals that have difficulty relocating to a more suitable place.

Read the full story at National Geographic

What’s on a real roll? Demand for the Maine lobster

November 25, 2016 — ELLSWORTH, Maine — The demand for lobster is on a roll — often literally. And that is helping to keep the price that Maine lobstermen are getting for their catch near historic highs.

The annual per-pound price first rose above $4 in 2004 and stayed there through 2007, then fell sharply during the recession. In 2015, annual price paid to Maine lobstermen reached $4.09 a pound, the first time it had topped the $4 mark since 2007.

This year, dockside prices for lobster have been close to or above the $4 level throughout the summer and fall, when most lobster is caught and prices usually dip to reflect the ample supply.

The demand for lobster has been buoyed, in part, by the number of casual restaurants that now include it on their menus and by the growing popularity of lobster rolls sold from roadside food trucks, according lobster industry officials.

“No question, more people are offering lobster up and down the [restaurant] hierarchy,” Matt Jacobson, head of the Maine Lobster Marketing Collaborative, said. “More awareness and more vendors is great, and drives demand.”

Among the eateries boosting demand for lobster rolls are the Luke’s Lobster chain of restaurants, franchised food trucks, such as Cousins Maine Lobster, and even McDonald’s, which has served lobster rolls at its New England locations the past two summers.

Jim Dow of Bar Harbor, vice president of Maine Lobstermen’s Association, said that, despite the mild weather last winter and warmer-than-usual water in the Gulf of Maine this past spring, there was not a repeat of the glut of new-shell lobster that in 2012 sent prices plummeting to their lowest point in decades.

“We did not get a big burst when the shedders first started” in early summer, Dow said. “They came in, but it was short-lived.”

Dow, who fishes out of Bass Harbor on Mount Desert Island, said that while fisherman in that area have been getting around $4 to $4.50 per pound this fall, the price of bait has been much higher than last year. This year he is paying $45 to $50 per bushel of herring, compared with $25 a year ago.

“Our bait price doubled,” Dow said, adding that fuel prices have stayed relatively low.

Patrice McCarron, executive director of Maine Lobstermen’s Association, said recently that the increase in bait costs could mean that many lobsterman earn less money this year even if their gross revenues rise.

Read the full story at the Bangor Daily News

RHODE ISLAND: Fisheries Face Climate Peril, Aging Fleet

November 23, 2016 — As the guest speaker at Seamen’s Church Institute’s annual meeting on Monday, Nov. 14, Newport’s David Spencer, a lobsterman and president of the Commercial Fisheries Research Foundation, reviewed the state of the commercial fishing industry in Rhode Island.

Spencer has run his 85-foot lobster boat Nathaniel Lee out of Newport’s State Pier since 1973, and graciously supplies free lobsters for Seamen’s annual Rock the Docks fundraiser.

“Back then, this was a vibrant fishing port, from south to north. It had many boats that docked here,” he said. “It was a good place to fish out of.”

Spencer said that all three Newport fish houses at that time had traps off Ocean Drive, near mooring docks that would be “awash in fish” with an almost daily, intricate choreography of dockworkers sorting and loading them all into trucks. “It was something to behold,” he recalled.

According to Spencer, present-day fleets gather quahogs, lobster, crabs, conch and a little known kind of shrimp in these waters. “It’s been a good opportunity for fishermen with smaller 20-foot boats,” with trawlers catching squid, butterfish, flounder, herring, black sea bass, and more. Improved netting allows turtles, cod, and other illegal species to escape.

Working “out front” in Rhode Island Sound waters and beyond, the lobster and crab fishery becomes one, “with an explosion of Jonah crabs, which has been a godsend for much of the fleet,” said Spencer. “There is a tremendous demand for these crabs,” which augment a depleted annual lobster catch.

Read the full story at Newport This Week

Recreational fishermen push for pots off reefs

November 18, 2016 — A couple lobster men spoke their opposition to any plan that would deny them use of the ocean floor.

Greg DiDomenico, the head of the commercial fishing trade group Garden State Seafood Association, said he didn’t doubt the existence of gear conflicts on the reefs but would like to see a compromise made instead.

“All we really want is some resolution to this problem other than a complete prohibition,” he said.

The group suggested before that the reefs should be divided among users groups: three reefs for divers, six for recreational fishermen, and three for commercial fishermen. One reef would remain as a scientific no take zone.

Read the full story at the Asbury Park Press

New Lobster Trap Technology Could Reduce Whale Entanglements

November 14, 2016 — WOODS HOLE, Mass. — More and more whales are becoming snarled in fishing gear, often dying slow, painful deaths.

Two Woods Hole Oceanographic Institution (WHOI) engineers have invented a lobster trap device that they say could help whales avert entanglements and, at the same time, might allow currently restricted waters to be safely reopened for lobster fishing.

In New England’s offshore lobster fishery, long vertical ropes or “lines” connect the traps on the bottom to floats on the water’s surface, so fishermen can locate their trawls and drag them back up.

The new device is called the “on-call” buoy and floats near the bottom attached to lobster traps.

Read the full story at CapeCod.com

Lobstermen, scientists concerned about sea level, temperature rise

November 10, 2016 — PORTSMOUTH, N.H. — Lobstermen and scientists are concerned about rising sea temperatures and sea level rise in the state’s Seacoast region.

U.S. Sen. Jeanne Shaheen, D-New Hampshire, went out on a lobster boat out of Portsmouth harbor Aug. 30 to talk to fisherman about concerns they have for the potential for temperature rise in the waters and how it could impact the state’s prized, $23 million a year fishery.

Waiting for her on the dock as she returned were officials from the Rockingham County Planning Commission to discuss a related issue: sea level rise and its impacts on the seacoast.

The two go hand in hand because they are both linked to climate change.

The largest high tide of the year, the King Tide, is expected on New Hampshire’s seacoast Nov. 15.

It will give residents a glimpse into the future, where high water could be the norm. Hopefully, there will not be a weather event late that morning which would possibly impact low-lying structures.

Scientists predict that the average high tide in New Hampshire could rise by two feet in the next 35 years and be six feet higher by the year 2100 due to climate change.

These tides could damage homes, infrastructure and the tourist economy of the state.

Both Shaheen and her Republican counterpart, U.S. Sen. Kelly Ayotte, R-New Hampshire, together worked successfully last month to fight off an effort by Sweeden to ban the import of the American lobster. The European Union rejected Sweden’s request on Oct. 14.

Read the full story at WMUR

ASMFC lobster board tackles fishery issues

November 8, 2016 — BAR HARBOR, Maine — The Atlantic States Marine Fisheries Commission’s lobster board adopted no new policies affecting Maine lobstermen during its annual meeting in Bar Harbor at the end of October, but the group did discuss future options for trip reporting, crab bycatch and improving the lobster stock in Southern New England.

The board relies on data from dealer and harvester reporting to make management decisions.

“The technical committee (which provides scientific advice to the management board) highlighted data deficiencies in federal waters,” Fishery Management Plan coordinator Megan Ware said.

Most state fishery departments conduct their own lobster surveys, such as the Department of Marine Resources settlement survey, ventless trap survey and sea sampling program. But each state is different.

“States are collecting a variety of this information, but it’s not uniform,” Ware said.

Offshore waters — beyond the three-mile limit — have become an increasingly important part of the fishery and they are outside the scope of the state programs.

Read the full story at the Ellsworth American

Illegal fishing fears prompt 2-tag plan for lobster traps

November 7, 2016 — A proposal intended to curb costly trap wars would require Maine lobstermen to put two tags on traps they set outside their licensed fishing territory.

Right now, every trap that is set along Maine’s 3,500-mile coast must have at least one tag, which identifies the fisherman who owns it. That 50-cent tag is the primary enforcement tool the Maine Marine Patrol uses to make sure a lobsterman is hauling only his or her own traps.

Under state rules, Maine lobstermen can set up to 49 percent of their traps outside of their home fishing zone. In two zones along the coast, where fishermen are competing hardest for prime ocean bottom, lobstermen are already required to put second tags on traps dropped outside their home zone. Now, the Maine Department of Marine Resources wants to extend double-tagging to all seven lobster zones to make it easier to catch lobstermen who are fishing too many traps outside their zone.

“It’s a big ocean,” said Maj. Rene Cloutier of the marine patrol. “We know our waters, but we only have so many hands, and so much time. Without double-tagging, (enforcement) is an all-encompassing thing.”

That’s because without a second tag requirement, the marine patrol would have to haul more than 392 traps in one day to prove a fisherman with the maximum 800 allowable traps had broken the so-called 49/51 rule, said Cloutier. The agency has done just that, Cloutier said, but it takes a lot of time and manpower – two or three officers on two or three boats – and fishermen know that.

With the second tag, a patrol officer only has to check a handful of lines, and if the traps are properly tagged, it’s a strong indication that the lobsterman is complying with regulations.

Read the full story at the Portland Press Herald

Cold-water shrimp industry poised for shutdown to continue

November 7, 2016 — PORTLAND, Maine — Maine shrimpers are all but resigned to another year of being unable to pursue their quarry in the Gulf of Maine, with a regulatory board set to decide this week whether to allow a season this winter.

Maine shrimp are fished in the Gulf of Maine and were a popular winter seafood for years, but regulators shut the fishery down after a collapse during the 2013 fishing season, and it has remained closed since. The shrimp have struggled to rebuild populations as waters have warmed.

A board of the regulatory Atlantic States Marine Fisheries Commission is set to decide Thursday whether fishing will be allowed this year. A committee of scientists has advised the board it’s not a good idea, with temperatures off New England inhospitable to the shrimp.

Spencer Fuller, a shrimp and lobster buyer with Cozy Harbor Seafood in Portland, said his company was once the largest processor of Maine shrimp in the country and has suffered. He said that he is prepared for another year of closure, but that it will send residual troubles through Maine’s seafood industry.

Read the full story from the Associated Press at the Seattle Times