Saving Seafood

Changes coming to southern New England lobster fishery

August 11, 2016 — ELLSWORTH, Maine — While Maine’s lobster industry continues to be strong, problems with the bait supply notwithstanding, fishermen seeking lobsters in the waters in southern New England have not been so lucky. Over the past several years, the effects of warming ocean temperatures have wreaked havoc on the lobster stock in southern New England.

Last month, fisheries regulators once again turned their attention to the problem.

The American Lobster Management Board of the Atlantic States Marine Fisheries Commission has approved the development of new changes to the fishery management plan that regulates the inshore lobster fishery. The changes are aimed at finding ways to rebuild the depleted stock of lobsters in the waters of southern New England while preserving a functional portion of the lobster fishery in the area.

The changes could include a variety of measures aimed at increasing egg production and lower fishing mortality of the challenged stock. Among the new controls could be an increase in the minimum size of legal lobsters and of the escape vents in lobster traps. The plan also might include seasonal fishing closures, limits on the number of traps that may be fished and a reduction in the number of traps in the water.

Read the full story at The Ellsworth American

Draft plan unveiled to curb Southern New England lobster declines

August 9, 2016 — The American Lobster Management Board has released a draft plan responding to declining stocks of lobsters in Southern New England waters that will be considered by the Atlantic States Marine Fisheries Commission at its annual meeting in late October.

The proposal presents a suite of management measures to increase egg production and lower harvesting mortality through a combination of management tools that include season closures, trap limits and reductions and changes in escape vent and lobster size regulations. The goal is to increase egg production for lobsters in Southern New England waters from zero to 60%.

The draft responds to the 2015 American lobster benchmark stock assessment that found the Southern New England “stock severely depleted and undergoing recruitment failure with poor prospects of recovery,” according to Friday’s statement from ASMFC.

“Declines in population abundance were most pronounced in the inshore portion of the stock where environmental conditions have remained unfavorable to lobsters since the late 1990s,” according to ASMFC. “Despite fleet attrition, stock declines have continued. These declines are largely in response to adverse environmental conditions including increasing water temperatures over the last 15 years combined with continued fishing mortality.”

ASMFC reported that declines in in the offshore portion of the fishery were evident as well though not as severe. But it also noted the offshore portion of the Southern New England stock depends on a viable population of young lobsters in waters closer to the shore.

The lobster stock in Southern New England increased from the early 1980s, peaked during the late 1990s and then started declining steeply to a record low in 2013, according to ASFMC’s 2015 benchmark study. The study attributes the decline as being largely due to “increasing water temperatures over the last 15 years combined with sustained fishing mortality.”

Read the full story at Maine Biz

MAINE: Shortage of herring used for lobster bait sparks run on pogies

August 9, 2016 — In the midst of a bait shortage, Maine has closed down the fishery for lobstermen’s second-favorite type of bait after fishermen exceeded the state’s quota on pogies for the first time.

Despite anecdotal reports of strong lobster landings and prices this season, lobstermen have been struggling to find suitable bait to fill the bags used to lure lobster into their traps.

The offshore supply of fresh Atlantic herring, the go-to bait for most Maine lobstermen, has been in short supply, driving prices up as much 30 percent in late July, the Maine Lobstermen’s Association said. The shortage triggered near-shore fishing restrictions to try to stretch out the summer herring catch in hopes of keeping bait bags full as Maine’s lobster season hits its peak.

With herring getting scarce and expensive, fishermen have turned to other bait for relief, especially the pogie, the local name for Atlantic menhaden. It’s the No. 2 bait fish among Maine lobstermen, according to a state Department of Marine Resources survey.

Maine fishermen have never landed the state’s entire pogie quota, which is set at about 166,000 pounds annually. But this year they had caught all of that and a bit more by July 31, said Megan Ware, head of the menhaden program for the Atlantic States Marine Fisheries Commission, which oversees the pogie catch and other migratory fisheries on the East Coast.

Read the full story from the Portland Press Herald

Regulators to Vote on New Lobster Fishing Restrictions

August 5, 2016 — PORTLAND, Maine – New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story at the Maine Public Broadcasting Network

Plan to help lobsters survive climate change due in fall

August 5, 2016 — PORTLAND, Maine — A plan to try to save southern New England’s fading lobster population will come up for review as soon as fall.

The regulatory Atlantic States Marine Fisheries Commission is working on changes to the way fishermen harvest lobsters south of Cape Cod.

Scientists say the population of southern New England lobsters has declined as ocean waters have warmed.

The fisheries commission is going to consider new management measures that could include seasonal closures and changes to the minimum and maximum harvesting sizes of lobsters. A plan will come before the commission as soon as October and will likely go out for public comment next year.

Read the full story from the Associated Press at the New Jersey Herald

Regulators to vote on new lobster fishing restrictions

August 4, 2016 — PORTLAND, Maine — New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

Minimum size for keeping caught lobster may change south of Cape Cod

August 1, 2016 — Southern New England lobster fishermen might have to start throwing back more small lobsters in an attempt to stem population losses.

New restrictions are on tap for the region’s historic lobster fishery, which is grappling with an unprecedented decline in some areas. Scientists have said lobsters off southern Massachusetts, Rhode Island and Connecticut have declined as ocean waters warm.

The regulatory Atlantic States Marine Fisheries Commission is considering ways to help preserve the species, and a report from the commission says one way to preserve lobsters could be to increase the minimum harvesting size. The commission’s lobster board might take action on the issue Thursday.

“The biggest challenge I see is trying to establish an appropriate goal to manage the fishery in the face of what the scientists are telling us is the decline caused by ocean warming,” said Dan McKiernan, a member of the lobster board.

New England lobster fishing is one of America’s oldest industries, and it was worth more than a half-billion dollars last year. Lobsters have remained plentiful for consumers, and prices have been relatively stable because of abundant supply from northern New England and Canada.

Read the full story at the Portland Press Herald

Regulators to revisit saving southern New England’s lobsters

July 28, 2016 — LITTLE COMPTON, R.I. — Regulators are taking another look at potential strategies to revitalize southern New England’s lobster population, which scientists say has sunk to its lowest levels on record.

The lobster management board of the Atlantic States Marine Fisheries Commission is planning to discuss possible solutions to the problem Aug. 4 in Alexandria, Virginia, near where the commission is based.

The commission’s members have expressed a desire to find new management options to increase egg production in southern New England lobsters by 20 to 60 percent.

Among the options being considered are reducing traps and shortening the fishing season so lobsters have time to reproduce. The population has declined in the face of warming oceans.

Read the full story from the Associated Press at WMDT

Maine fishermen testing a ‘game-changer’ for protected cod

July 25, 2016 — GEORGETOWN, Maine — Like many Maine fishermen, Bryan Kelley faces a dilemma as he looks to diversify beyond the lobster that account for the bulk of his catch.

To target pollock, which are relatively common in the Gulf of Maine, he has to fish in the same areas frequented by cod, a type of groundfish protected through strict federal catch limits.

“We literally have to stay away from the codfish,” Kelley said while standing on his 40-foot boat moored in the Five Islands harbor of Georgetown. “I could fill this with codfish if I wanted to, but that wouldn’t help anybody in this sector and that is not why we are out here.”

To help him catch the groundfish he wants and avoid the species he doesn’t, Kelley has begun experimenting with a contraption akin to a conventional fishing reel on steroids and with an electronic brain. The “automatic jigging machines” loaned to Kelley and a handful of other fishermen by The Nature Conservancy allow them to more accurately target the water column where pollock hang out and stay off the bottom where cod lurk. The machines’ simple hooks and lures also ostensibly reduce inadvertent “by-catch” of cod while avoiding other downsides of trawlnets and gill nets more commonly used by fishermen.

“That’s part of the draw of it: It’s the quickest and easiest I have ever rigged anything up in my life,” Kelley said.

Geoff Smith, marine program director at the Maine chapter of the The Nature Conservancy, said preliminary reviews of the machines have been largely positive.

“This project is really about helping fishermen target those healthy stocks (of fish) while avoiding the codfish to allow them to rebuild,” said Smith, whose organization owns several groundfish permits in the Gulf of Maine. “We really feel that these jigging machines, if fished properly, can be selective and have minimal impact on the seafloor. … And if they work for fishermen, we think they could be a real game-changer.”

Read the full story at the Portland Press Herald

Color saving crustacean from pot

July 25, 2016 — When a local restaurant hosts a lobster party this weekend, it won’t be the usual bake with clams.

Instead s’mores will be served and a special crustacean will be freed from the eatery’s saltwater tank and returned to the sea.

Earlier this week, lobsterman Dean Mould was pulling traps aboard the FV Dominatrix, when he discovered something unusual. When he offloaded his catch at Capt. Joe & Sons on East Main Street, the prize landed there.

It was a blue lobster, a color that only one in 1 million to 2 million lobsters have, according to scientists. Tony LaCasse, a spokesman for the New England Aquarium, said the blue color may be due to genetics, or diet. Diet — a missing protein — is the more likely culprit when there is a bunch of blue lobsters caught in the same area, he said.

Lacasse says more blues have been popping up in the last three or four years, and blue is the most common of the unusual colors lobsters may show, with white being the rarest. “But it’s still pretty uncommon, and personally my favorite.”

Read the full story at the Gloucester Daily Times