Saving Seafood

ASMFC American Lobster Board Approves Draft Addenda XXVI & III to the American Lobster and Jonah Crab FMPs for Public Comment

October 17, 2017 — NORFOLK, Virginia — The following was released by the Atlantic States Marine Fisheries Commission

The Atlantic States Marine Fisheries Commission’s American Lobster Management Board approved American Lobster Draft Addendum XXVI/Jonah Crab Draft Addendum III for public comment. Given the same data collection needs apply to both American lobster and Jonah crab fisheries, Draft Addendum XXVI and Draft Addendum III are combined into one document that would modify management programs for both species upon its adoption. The Draft Addenda seek to improve harvest reporting and biological data collection in the American lobster and Jonah crab fisheries. The Draft Addenda propose using the latest reporting technology, expanding the collection of effort data, increasing the spatial resolution of harvester reporting, and advancing the collection of biological data, particularly offshore.

Recent management action in the Northwest Atlantic, including the protection of deep sea corals, the declaration of a national monument, and the expansion of offshore wind projects, have highlighted deficiencies in current American lobster and Jonah crab reporting requirements. These include a lack of spatial resolution in harvester data and a significant number of fishermen who are not required to report. As a result, efforts to estimate the economic impacts of these various management actions on American lobster and Jonah crab fisheries have been hindered. States have been forced to piece together information from harvester reports, industry surveys, and fishermen interviews to gather the information needed. In addition, as American lobster and Jonah crab fisheries continue to expand offshore, there is a greater disconnect between where the fishery is being prosecuted and where biological sampling is occurring. More specifically, while most of the sampling occurs in state waters, an increasing volume of American lobster and Jonah crab are being harvested in federal waters. The lack of biological information on the offshore portions of these fisheries can impede effective management.

The Draft Addenda present three questions for public comment: (1) what percentage of harvesters should be required to report in the American lobster and Jonah crab fisheries; (2) should current data elements be expanded to collect a greater amount of information in both fisheries; and (3) at what scale should spatial information be collected. In addition, the Draft Addenda provide several recommendations to NOAA Fisheries for data collection of offshore American lobster and Jonah crab fisheries. These include implementation of a harvester reporting requirement for federal lobster permit holders, creation of a fixed-gear VTR form, and expansion of a biological sampling program offshore.

It is anticipated the majority of states from Maine through New Jersey will be conducting public hearings on the Draft Addenda. The details of those hearings will be released in a subsequent press release. The Draft Addenda will be available on the Commission website, www.asmfc.org (under Public Input) by October 27th. Fishermen and other interested groups are encouraged to provide input on the Draft Addenda either by attending state public hearings or providing written comment. Public comment will be accepted until 5:00 PM (EST) on January 22, 2017 and should be forwarded to Megan Ware, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741(FAX) or at comments@asmfc.org (Subject line: Draft Addenda XXVI & III).

Fishing Partnership Support Services: Pass a price on carbon to protect fisheries and livelihoods

July 31, 2017 — A few years ago, scientists, fishermen and fishing managers concluded that cod stocks were rebuilding off the coast of Massachusetts. This understanding led ground fishermen (those who catch cod and other groundfish) spanning coastal New England to invest their life savings into their fishing businesses.

Soon after, industry experts changed their tune, reporting that drastic changes were underway. With livelihoods and families on the line, cod stocks began collapsing, leaving thousands devastated both financially and mentally. Today, an astounding 87 percent of Massachusetts ground fishermen suffer from mild to severe PTSD after experiencing the financial consequences of the crash, according to a Northeastern University study.

The situation only worsens as fishermen resort to unsafe practices — going farther out to sea in subpar boats, downsizing crews, and working longer hours on insufficient sleep. It is no surprise that New England ground fisherman are 200 times more likely to die on the job than the average worker, and that fishermen have the highest suicide rates among U.S. workers.

With ocean temperatures in the Northeast increasing more rapidly than global averages, sea animal populations are already noticeably shifting. Populations of cod, lobster, sea bass, and many others are decreasing in size or migrating farther north. And in turn, food chains are altered and fishermen struggle to pay the bills.

From cod to fishermen to families, climate change has the power and potential to cause true devastation, and the time to act is now. In Massachusetts, we have the opportunity to confront this issue head-on and cut greenhouse gas emissions through carbon pricing legislation H.1726 and S.1821.

Read the full option piece at the New Bedford Standard-Times

Lobster Trap Tag Transfer Period Opens August 1

July 21, 2017 — The following was released by NOAA:

NOAA Fisheries announces the continuation of the Lobster Trap Transfer Program for Fishing Year 2018.  

We began the Lobster Trap Transfer Program in 2015 to allow permit holders the flexibility to buy and sell trap allocation for Lobster Conservation Management Areas 2, 3, and the Outer Cape. 

The trap transfer application period is August 1-September 30.

Applications must be postmarked, provided to a delivery service, or received by our office by September 30.  

We will process all transfer requests after September 30, and will notify applicants by December 31. Approved trap transfers will then become effective on May 1, 2018.

For more information and instructions, see our detailed guide and our trap transfer program information bulletin. You can also review materials from last year’s workshop under the “Trap Transfer Program” tab on our American Lobster web page. 

Questions? Contact Carrie Wein at 978-281-9225 or carrie.wein@noaa.gov

Maine’s lobster business is booming despite record catches

July 19, 2017 — The lobster business is booming in Maine.

Lobstermen are hauling in record catches, while prices are near all-time highs. That’s because the industry is also seeing record demand.

U.S. lobstermen have seen their yearly haul quintuple over the last 30 years. They brought in 131 million pounds of the crustacean in 2016, more than 80 percent of that was caught in Maine.

“Compared to 20 years ago, I’m getting twice as much,” said Jack Thomas, who has been lobstering for almost 50 years. He works traps off the coast of Freeport, Maine. “Last year, the last couple of years have been record years for me.”

But increased catches haven’t always been good news. In 2012, an historic lobster harvest sent prices plummeting, when demand didn’t keep up.

“Everybody points to this year as a year that was a big learning experience for all of us in the industry and it certainly was,” said Annie Tselikis, marketing manager at Maine Coast, a distributor in Portland, Maine. “What that did was give us a wake-up call to invest in infrastructure, to really invest in marketing, our business relationships. And in that one year, we changed the entire game.”

The industry made a huge push to increase demand, both domestically and around the globe. And they’ve had great success, especially in China, where distributors are marketing Maine lobster as a clean source of quality protein. It also helps that the Chinese word for lobster is similar to the word for dragon, it resembles the mythical creature and when cooked, it turns the lucky color red.

China accounted for just third-of-a-percent of all U.S. lobster exports in 2010. By 2016, that jumped to 13 percent, according to WISERTrade.

Read the full story at CNBC

Lobster season slow, prices holding steady for seafood fans

July 13, 2017 — New England’s summer lobster season is off to a slow start, but consumers are paying a little bit less for the critters than they were a year ago.

The annual summer boom in lobster catch has yet to arrive, lobster fishermen and distributors said. Lobster catch typically picks up in the warm months when many lobsters shed their shells and reach legal harvesting size.

So far, supply is lower than recent years, but that hasn’t translated into higher prices for consumers. The wholesale price for 1¼-pound hard shell lobsters was $7.63 per pound in early July, business publisher Urner Barry reported. The price was a little more than $8 per pound at the same time last year.

Members of Maine’s lobster industry said they still expect a healthy catch this year, but it appears to be arriving somewhat late compared to recent years, when the catch has soared.

“It’s starting to trickle in. It has just been a slow start to the season. It’s reminiscent of an old-fashioned season,” said Bill Bruns, operations manager for The Lobster Co. in Arundel. “We’re starting to see some signs of life.”

American lobster, most of which comes ashore in Maine, has been booming in terms of volume of catch in recent years. Maine’s lobster catch exceeded 130 million pounds for the first time last year, and has surpassed 100 million pounds for six years in a row after previously rarely reaching 80 million.

The value of the crustaceans has also been high, and consumers and wholesalers have frequently been paying more for them, partly because of increased interest in U.S. lobster from China.

This year, stores in New England are selling them for $8 to $13 per pound depending on how large they are and whether they are hard shell or softshell. Hard shell lobsters tend to be more expensive. Those prices are about in line with recent years.

“When there is just a slow and steady delivery that is not too great and not too little, it leads to a much more stable sort of market,” said John Sackton, who publishes the SeafoodNews.com website.

The other coastal New England states, New York and New Jersey also have lobster fisheries, with Massachusetts having the second-largest lobster catch in the country. The crustacean is also the subject of a large fishery in Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

Citizen scientists on the seaboard: How lobstermen gather data from the bottom of the ocean

July 5, 2017 — A few decades ago, Jim Manning wanted to know what was at the bottom of the sea. And after years of studying waterways on the Atlantic coast, he says he’s seen a steady change in ocean temperatures that he calls ‘unprecedented.’

Manning is an oceanographer at NOAA’s Northeast Fisheries Science Center (NEFSC) in Woods Hole, Massachusetts. He partners with lobstermen on the Northeast Shelf from Maine to New York, attaching low-cost temperature and depth loggers to some of the millions of lobster traps deployed throughout New England.

The project, called eMOLT (Environmental Monitors on Lobster Traps) records and plots long-term seabed temperature records.

Fishermen use bottom water temperatures to look for changes over time in their favorite locations, which might indicate lobsters are moving in or out of that area.

“Every day they go out, they wonder why does their catch change from day to day and what is it that drives the animals to one day go in the trap and others not,” Manning said. “Almost all of the hundreds of lobstermen that I’ve talked to are convinced that temperature is the big driver and what moves the animals. The more the temperature changes, the more the lobsters move. The more they move, the more [they are] exposed to the traps.”

About a dozen boats are outfitted with wireless sensors that can deliver data immediately as the fishing gear surfaces, allowing near real-time data transfer to NOAA.

Read the full story at FOX News

MAINE: Lobster marketing campaign draws criticism, converts

July 1, 2017 — San Francisco chefs Stuart Brioza and Nicole Krasinski were among the attendees at an after-hours Maine lobster tasting party in Portland, where new-shell lobster was the only item on the menu. They and other far-flung chefs spent a day on a lobster boat, mingled with lobstermen, talked to local chefs experienced with different ways to prepare it and ate buckets of it, be it on toast, in a chowder or on a bun.

“I’ve always liked lobster, but I fell in love with the story” of how it’s caught and by whom, Krasinski said. “We’ve had it before as a special, but it’s definitely going on our menu.”

That’s exactly the response the Maine Lobster Marketing Collaborative, a group organized four years ago to promote Maine lobster, wanted to hear. It validates the collaborative’s two-year campaign to familiarize chefs with new-shell lobsters – also called soft-shells or shedders because they have just molted – through a series of tasting parties and marketing events in foodie cities across the nation.

Building that kind of demand is good for Maine’s $533 million lobster fishery, said collaborative director Matt Jacobson, especially in the summer, when almost all of the 6,500 licensed lobstermen are fishing, and much of the coastline is rolling in product. The new-shell campaign focuses on building demand in nontraditional lobster markets when supply is at its highest.

But some Maine lobstermen, especially those who fish Down East, say the collaborative’s focus on selling new-shell lobster in the summer is not helping them. They don’t start catching a lot of new shells until fall, when restaurants that focus on seasonal fare trade in lobster for mussels or duck and the biggest buyers left are Canadian processors eager to finally have the new-shell lobster market to themselves.

Read the full story at the Portland Press Herald

This year, a welcome switch on bait supply for Maine lobstermen

June 29, 2017 — Maine lobstermen are hitting the water late this year because of cold weather, but without the cloud of a looming bait crisis hanging over them.

Bait freezers along the coast are full of herring and pogies, and even alewives, which means that bait is not only available, it is also much less expensive than last year when herring cost as much as 60 cents a pound, said Pat Keliher, commissioner of the state Department of Marine Resources. This year the lobstermen’s go-to bait costs about half as much.

That’s still not a great price, Keliher said. Herring fetched about 18 cents a pound at the start of the 2015 lobstering season.

“I won’t say we’re in great shape, but we are in a heck of a lot better shape than we were last year,” Keliher said.

He attributed the strong start to basic supply-and-demand economics. When the supply of bait fish is high and demand is low, lobstermen do well.

Fishermen caught herring in the deep waters off Georges Bank earlier this year than they did in 2016, Keliher said. Although they’ve landed a little more than last year – about 19.9 percent of their quota, compared with 19.1 percent at the same time last year, according to this week’s federal landing reports – this year’s catch came early enough in the season to keep prices low.

The inshore herring fishery in the Gulf of Maine opened this month. The state is applying the same restrictions it implemented last year to stretch out this local supply of fresh herring deep into the summer, when the lobster season starts to peak. These measures include weekly landing limits, a limit on how many days a week herring can be landed, and a prohibition on the use of carrier-only fishing vessels.

Read the full story at the Portland Press Herald

ASMFC 2017 Summer Meeting Preliminary Agenda & Public Comment Guidelines

June 28, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

Please find attached and below the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s Summer Meeting, August 1-3, 2017 in Alexandria, VA. The agenda is also available at http://www.asmfc.org/home/2017-summer-meeting. Also included in the attachment are the travel authorization form, travel reimbursement guidelines and directions to the hotel.  Materials will be available on July 19, 2017 on the Commission website at http://www.asmfc.org/home/2017-summer-meeting.

A block of rooms is being held at The Westin Alexandria, 400 Courthouse Square, Alexandria, VA  22314. Cindy Robertson will make Commissioner/Proxy reservations and will contact you regarding the details of your accommodations. Please notify Cindy of any changes to your travel plans that will impact your hotel reservations, otherwise you will incur no-show penalties. We greatly appreciate your cooperation. 

For all other attendees, please reserve online or call The Westin Alexandria at 866.837.4210 as soon as possible and mention the Atlantic States Marine Fisheries Commission to obtain the group room rate of $174.00 plus tax single/dbl. Please be aware that you must guarantee your room reservation with a major credit card or one night’s advance payment. Hotel reservations must be made by Wednesday, July 5, 2017.  Room availability will not be guaranteed beyond this date.  If you are being reimbursed by ASMFC for your travel, please make your reservation directly with the hotel. Reservations made through travel websites do not apply toward our minimum number of required reservations with the hotel. Cancellations at The Westin must be made prior to 48 hours of arrival to avoid penalty. If you have any problems at all regarding accommodations please contact Cindy at 703.842.0740 or at crobertson@asmfc.org. For those driving to the meeting, the Colonial Parking Garage, 551 John Carlyle St. near the U.S. Patent and Trademark Office (Open 24hrs). The $10 daily rate there is a substantial savings over parking at the Westin.

Atlantic States Marine Fisheries Commission

Summer Meeting

August 1-3, 2017

The Westin Alexandria

Alexandria, Virginia 

Preliminary Agenda

The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein.

Tuesday, August 1

8:00 – 9:30 a.m.                         Executive Committee

(A portion of this meeting may be a closed session for Committee members and Commissioners only)

  • Discuss Council/Commission Line in NOAA Budget
  • Discuss Executive Director’s Contract Renewal

9:45 a.m. – 1:30 p.m.              South Atlantic State/Federal Fisheries Management Board

  • Review and Consider Cobia Draft Fishery Management Plan for Public Comment
  • Review and Consider Spot Benchmark Stock Assessment and Peer Review Report for Management use
  • Technical Committee Update of Traffic Light Analysis for Atlantic Croaker and Exploratory Analyses for Incorporation of Shrimp Trawl Bycatch Index

1:45 – 2:45 p.m.                        Atlantic Coastal Cooperative Statistics Program Coordinating Council

  • Program Update
  • Review and Consider Approval of Marine Recreational Information Program Recreational Implementation Plan
  • Recreational Data Collection: Changes on the Horizon

3:00 – 6:00 p.m.                        American Lobster Management Board

  • Consider American Lobster Draft Addendum XXV for Final Approval
  • American Lobster Gulf of Maine/Georges Bank Subcommittee Report
  • Review Draft Addendum XXVI
  • Report on State and Federal Inconsistencies in Lobster Conservation Management Area 4 Season Closure
  • Law Enforcement Committee Report on American Lobster Chain of Custody

Wednesday, August 2

8:00 – 10:00 a.m.                      Shad and River Herring Management Board

  • Review River Herring Stock Assessment Update
  • Review and Consider Approval of Shad and River Herring Sustainable Fishery Management Plans (SFMP)
  • Technical Committee Report
    • South Carolina: Updated River Herring SFMP
    • Florida: Updated Shad SFMP
  • Consider Approval of 2017 FMP Review and State Compliance Reports

10:15 – 11:15 a.m.                   American Eel Management Board

  •  Update on North Carolina Aquaculture Program in 2017
  • Consider Approval of 2016 FMP Review and State Compliance Reports

11:30 a.m. – 12:30 p.m.          Atlantic Menhaden Management Board

  • Review 2017 Stock Assessment Update

1:30 – 5:45 p.m.                        Atlantic Menhaden Management Board (continued)

  • Biological Ecological Reference Point Work Group Review of Hilborn, et al (2017) Paper
  • Review and Consider Approval of Draft Amendment 3 for Public Comment
  •  Set 2018 Atlantic Menhaden Fishery Specifications

Thursday, August 3

8:00 – 11:30 a.m.                      Interstate Fisheries Management Program Policy Board

  • Executive Committee Report
  • State Director Meeting Overview
  • Consider New Jersey Appeal of Addendum XXVIII to the Summer Flounder FMP
  • Annual Report on the Performance of the Stocks
    • Review 2017 Atlantic Sturgeon Benchmark Stock Assessment Update
  • Consider Standard Operating Policies and Procedures for Standard Meeting Practices
  • Discuss New England Fishery Management Council Participation on the Atlantic Herring Section
  • Review Reports from the Assessment Science Committee, Atlantic Coastal Fish Habitat Partnership, Habitat Committee, Artificial Reef Committee, Law Enforcement Committee, and Northeast and Southeast Area Monitoring and Assessment Programs

11:45 a.m. – 1:45 p.m.            Summer Flounder, Scup, and Black Sea Bass Management Board and Mid-Atlantic Fishery Management Council

  • Update on Summer Flounder Recreational Working Group
  • Review of 2017 Black Sea Bass Recreational Measures
  • Consider Approval of 2017 FMP Review and State Compliance Reports

2:00 – 4:30 p.m.                        Tautog Management Board

  • Consider Amendment 1 for Final Approval 

Public Comment Guidelines

With the intent of developing policies in the Commission’s procedures for public participation that result in a fair opportunity for public input, the ISFMP Policy Board has approved the following guidelines for use at management board meetings: 

For issues that are not on the agenda, management boards will continue to provide opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will use a speaker sign-up list in deciding how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak. 

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances. 

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action). 

  1. Comments received 3 weeks prior to the start of a meeting week will be included in the briefing materials.
  2. Comments received by 5:00 PM on the Tuesday immediately preceding the scheduled ASMFC Meeting (in this case, the Tuesday deadline will be July 25, 2017) will be distributed electronically to Commissioners/Board members prior to the meeting and a limited number of copies will be provided at the meeting.
  3. Following the Tuesday, July 25, 2017 5:00 PM deadline, the commenter will be responsible for distributing the information to the management board prior to the board meeting or providing enough copies for the management board consideration at the meeting (a minimum of 50 copies).

The submitted comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.  As with other public comment, it will be accepted via mail, fax, and email.

Lobstermen question the need for camera surveillance aboard vessels in Nova Scotia

June 26, 2017 — Several Nova Scotia lobster fishermen voiced doubt over their support of the possible implementation of vessel video surveillance during a workshop held last week in Lockport, Nova Scotia.

Camera surveillance aboard fishing boats was the primary topic of discussion during the 22 June information session hosted by Canada’s Department of Fisheries and Oceans and organized by the Ecology Action Center. The session was attended by more than a hundred southwest Nova Scotia fishermen, many of whom were concerned that the technology posed a threat to their privacy, CBC News reported.

Speakers including a fisherman from British Columbia and a program manager from the Gulf of Maine Research Institute. Discussion focused on the use of camera surveillance as a means to monitor catch and to cut down on bycatch, in particular regional endangered species such as Atlantic cod and cusk. However, many fishermen claimed practices are already in place that do enough to provide proper catch assurances.

Port La Tour fisherman Wilford Smith noted that the industry is already self-reporting its bycatch in logbooks, and throwing at-risk species back.

Regarding the prospect of camera surveillance on boats, Smith said: “What for? We’ve got nothing to hide…We’re not keeping nothing secret,” according to CBC News.

Spurred by insistence from main lobster-buying markets – including the United States, Europe and Asia – requiring evidence of the sustainability of imported seafood, the Nova Scotia lobster fishery obtained certification from the Marine Stewardship Council in 2015. As standards continue to evolve, though, the elements needed to prove the sustainability of catch is changing as well, and there aren’t a lot of options beyond camera surveillance that are cost-effective, according to Susanna Fuller, senior marine co-ordinator at the Ecology Action Center. While video surveillance isn’t being imposed upon Nova Scotia lobster fishermen, alternatives including at-sea observers will cost more, Fuller told CBC News.

Read the full story at Seafood Source