Saving Seafood

Lobstermen invited to weigh in on whale protection plan

August 19, 2019 — The eight-community traveling road show to gather public comment on new protections for the imperiled North Atlantic right whales hits Gloucester on Tuesday evening and is expected to draw a big crowd at NOAA’s Greater Atlantic Regional Fisheries Office in the Blackburn Industrial Park.

The Gloucester session, set to run from 6 to 9 p.m. at the GARFO headquarters at 55 Great Republic Drive, is the seventh of the eight scoping meetings and the first of two in Massachusetts. The other is scheduled for the next night in Bourne.

The sessions organized by NOAA Fisheries are in advance of a draft environmental impact statement for modifications to the Atlantic Large Whale Take Reduction Plan. They will provide a forum for stakeholders and others to comment on new protections proposed by the Atlantic Large Whale Take Reduction Team. Those include lobster gear modifications and a reduction of the number of vertical endlines to reduce whale casualties and mortalities.

Read the full story at the Gloucester Daily Times

MAINE: Environmentalists weigh in on right whale rules for lobster industry

August 16, 2019 — Environmentalists showed up in large numbers Thursday night to urge federal fishing regulators to defend the endangered right whale against what they claim is the looming extinction threat posed by the Maine lobster industry.

Some of the largest and most powerful animal and environmental groups – including Oceana, the Natural Resources Defense Council, the Pew Charitable Trusts, the U.S. Humane Society and the Conservation Law Foundation – sent representatives to the National Marine Fisheries Service meeting in South Portland.

They urged the fisheries service to take immediate action to protect the species, which now numbers about 400, calling for actions such as offshore fishing closures and ropeless lobster fishing that even a team tasked with protecting the whale had dismissed as too drastic as recently as April.

Read the full story at the Portland Press Herald

MAINE: Lobstermen say whale rules threaten way of life

August 15, 2019 — Maine has more than 6,000 licensed lobstermen. If the 100 or so who gathered at Ellsworth High School Tuesday evening to discuss proposed whale protection rules are a representative sample, most of those lobstermen are angry.

The fishermen gathered for a National Marine Fisheries Service (NMFS) scoping session on proposed measures to protected endangered right whales. The rules would require a 50 percent cut in the number of vertical buoy lines in the water.

“You’re dealing not just with our livelihoods but with the life blood of our communities,” Stonington lobsterman Julie Eaton told the National Marine Fisheries Service representatives. With earlier whale protection efforts, Eaton said, “We’ve done everything you’ve asked us to do, but this ask is way too big. People will die.”

Read the full story at The Ellsworth American

Maine Lobstermen To Feds: Our Industry Isn’t What’s Killing Endangered Right Whale

August 14, 2019 — Angry Maine lobstermen are telling federal fisheries managers they want definitive proof that their gear is entangling endangered North Atlantic right whales. Until then, they say, the feds should back off from proposed rules that could force them to modify their gear and remove half their rope from the water.

More than 60 lobstermen turned out in Machias on Monday night for the first of four federal “scoping” meetings in Maine to discuss the proposed gear changes. Federal officials had hoped to hear specifics about how the new rules might change the way they harvest lobster, and what it might cost them.

But what they met was a chorus of criticism.

Read the full story at Maine Public

Sen. Angus King says the Maine lobster fleet is not a threat to right whales

August 14, 2019 — Federal regulators working to protect right whales need better data or they will hit the wrong target – Maine’s lobster industry, U.S. Sen. Angus King said.

A surprise guest Tuesday night at a meeting at Ellsworth High School, King joined Maine lobstermen in criticizing National Oceanic and Atmospheric Administration officials for considering regulation changes that they say could make lobstering much more expensive and unsafe in order to save the endangered whales.

“There’s no question that I, and I suspect all of you, are concerned about the future of the species,” King said. “The question is, how do we save it? And how do you [hit] the right target? My problem is that when most of these rule changes affect the Gulf of Maine, where it doesn’t appear the whales are, it’s like bombing Brazil after Pearl Harbor.”

Read the full story at the Bangor Daily News

Maine lobstermen insist they are not the ones killing right whales

August 13, 2019 — Lobsterman Charlie Smith has already paid a steep price to protect the right whale, an endangered species that he has never even seen in a long career spent at sea, much less found entangled in his fishing rope.

When the Jonesport lobsterman raises his left hand, it is clear that he has lost the ends of several fingers, ripped off several years ago by a tangle of weighted rope that fishermen were ordered to use in 2009 to protect right whales.

“That’s what happened here to these fingers,” said Smith, holding up his hand, at a National Marine Fisheries Service hearing Monday night. “The rope got all chafed up. There’s all kind of stories from sinking ground line. What comes next?”

About 70 fishermen came to the first fisheries service public meeting in Maine on the latest round of lobster rule changes being considered to protect the endangered whales. They expressed safety fears and their mounting frustration.

The state’s $485 million-a-year lobster industry is facing a federal mandate to lower the number of buoy lines in the Gulf of Maine by 50 percent to protect right whales. Fishermen worry the rules will make their jobs less profitable and more dangerous.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Looking at the lobster double-squeeze

August 7, 2019 — The forklifts didn’t stop for U.S. Rep. Seth Moulton on Tuesday afternoon when the congressman visited a Gloucester lobster wholesaler to talk about the challenges facing the Massachusetts lobster industry. But that didn’t seem to deter the congressman.

As Moulton toured the tank room and docks at the Cape Ann Lobstermen co-op in East Gloucester with co-owner Tessa Browne, the blur of activity continued, the constant beep-beep of forklifts serving as the soundtrack to the discussion on the double-squeeze facing the industry — expanded Chinese and European tariffs internationally and new protections for the North Atlantic right whales here at home.

Moulton asked Browne, who owns and operates the business with her husband Ryan, how much drag the tariffs have created for the lobster dealer. She quickly offered him a palpable example. Moving to the larger of the two lobster tanks, she explained how the bugs were stored by size.

Read the full story at the Gloucester Daily Times

Massachusetts governor signs bill, makes it legal to process lobster in state

August 2, 2019 — It is now legal to process raw, shell-on lobster parts in Massachusetts, the US’s second largest state for landings.

Charlie Baker, the state’s governor, on Wednesday signed the state’s $43.3 billion fiscal 2020 budget bill, which included a provision to end the decades-old prohibition, the Gloucester Daily Times reports.

Under the new measure, which went immediately into effect, wholesale seafood dealers licensed by the state’s Department of Public Health are permitted to process raw lobsters and import raw, shell-on lobster parts and tails. The change also allows for the retail sale of already-frozen raw, in-shell tails, the newspaper explains.

Read the full story at Undercurrent News

Changing climate boosts Maine lobster industry — for now

August 1, 2019 — Maine’s lobster industry has found itself in something of a climate change sweet spot.

The state’s coastal waters are still cold enough for lobster to thrive, but warming ocean temperatures are now encouraging them to settle here, mate and eventually shed their hard shells.

That’s made the past few years some of the best on record for Maine lobstermen.

But those ideal conditions may be short-lived.

As ocean temperatures rise, lobster populations have been moving steadily north, prompting concerns among politicians, scientists and fishermen that Maine lobster will eventually become Canadian lobster.

Read the full story at The Hill

MASSACHUSETTS: Lobster processing claws its way into law

August 1, 2019 — The long-sought measure to expand and modernize lobster processing regulations in Massachusetts is now law, as of Gov. Charlie Baker’s signature on Wednesday.

Baker, sparing the veto pen, opted to retain the modernized lobster processing regulations in the $43.3 billion state budget for fiscal year 2020, clearing the way for Massachusetts lobster processors to begin in-state transport and processing of raw, shell-on lobster parts.

“We’re elated that the Legislature passed it and the governor signed it into law,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “This will help the entire Massachusetts lobster industry compete with other states in the region.”

Under the measure, wholesale seafood dealers licensed by the state Department of Public Health will be able to process raw lobsters and import raw, shell-on lobster parts and tails. It also provides for the retail sale of already-frozen raw, in-shell tails.

Previously, Massachusetts laws allowed only the sale of live, cooked and canned lobster, as well as the processing and sale of frozen and cooked lobster tails.

Read the full story at the Gloucester Daily Times