Saving Seafood

Reduced Fishing Season Length for the Harvest of Spiny Lobster in Federal Waters off Puerto Rico for the 2021 Fishing Year

July 29, 2021 — The following was released by NOAA Fisheries:

What/When:

Harvest of spiny lobster (commercial and recreational) in federal waters off Puerto Rico will close at 12:01 a.m., local time, on August 22, 2021, and will re-open at 12:01 a.m., local time, on October 1, 2021.

Why This Closure Is Happening:

  • The annual catch limit for spiny lobster in Puerto Rico is 327,920 pounds.  Based on the average of the three most recent years of available landings, from the 2017-2019 fishing years, NOAA Fisheries determined that the annual catch limit for spiny lobster was exceeded.
  • As a result, an accountability measure is applied, reducing the length of the 2021 fishing season for spiny lobster in federal waters of Puerto Rico.  Harvest of this species will close at the date and time specified above.
  • This closure is necessary to protect the spiny lobster resource in federal waters off Puerto Rico.

During The Closure:

During the closure, spiny lobster in or from federal waters off Puerto Rico may not be harvested, possessed, purchased, or sold, and the recreational bag and possession limit for spiny lobster in or from federal waters off Puerto Rico is zero.

ASMFC 2021 Summer Meeting Webinar Supplemental Materials Now Available

July 28, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2021 Summer Meeting Webinar are now available at http://www.asmfc.org/home/2021-summer-meeting-webinar for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information). For ease of access, all supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2021SummerMeeting/2021SummerMtgSupplementalCombined.pdf.

Below is the list of documents included in the supplemental materials.

American Lobster Management Board – Revised Meeting Overview and Workgroup Report on Vessel Tracking Devices in Federal Lobster and Jonah Crab Fisheries

Atlantic Striped Bass Management Board – Revised Draft Agenda & Meeting Overview; Draft FMP Review; Technical Committee Memo on Review of Juvenile Abundance Index for the Albemarle Sound/Roanoke River;  Staff Memo on Potential Options and Timelines to Address Commercial Quota Allocation; Advisory Panel Nominations; and Public Comment

Tautog Management Board – Industry feedback on Tautog Commercial Harvest Tagging Program

Sciaenids Management Board – Atlantic Croaker and Red Drum FMP Reviews; and Florida FWC Commercial Atlantic Croaker Implementation Plan

Summer Flounder, Scup and Black Sea Bass Board Concurrent with Mid-Atlantic Fishery Management Council – FMP Reviews for Summer Flounder, Scup and Black Sea Bass; and Policy Board Directive to Summer Flounder, Scup, and Black Sea Bass Board

Atlantic Menhaden Management Board – Public Comment

Business Session – Bluefish Allocation and Rebuilding Amendment Summary, and Draft Amendment for Public Comment

Webinar Information

Board meeting proceedings will be broadcast daily via webinar beginning Monday, August 2 at  1:30 p.m. and continuing daily until the conclusion of the meeting (expected to be 3 p.m.) on Thursday, August 5. The webinar will allow registrants to listen to board deliberations and view presentations and motions as they occur. To register for the webinar go tohttps://attendee.gotowebinar.com/register/1268548762865393678 (Webinar ID: 606-517-315).

Each day, the webinar will begin 30 minutes prior to the start of the first meeting so that people can troubleshoot any connectivity or audio issues they may encounter.  If you are having issues with the webinar (connecting to or audio related issues), please contact Chris Jacobs at 703.842.0790.

If you are joining the webinar but will not be using VoIP, you can may also call in at 415.655.0052. A PIN will be provided to you after joining the webinar; see webinar instructions for details on how to receive the PIN. For those who will not be joining the webinar but would like to listen in to the audio portion only, you can do so by dialing 415.655.0052 (access code: 904-450-431).

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

  1. Comments received 3 weeks prior to the start of the webinar (July 12) will be included in the briefing materials.
  2. Comments received by 5:00 PM on Tuesday, July 27 will be included in the supplemental materials.
  3. Comments received by 10:00 AM on Friday, July 30 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

A Day in the Life of a Maine Lobsterman

July 26, 2021 — The next time you snooze your alarm clock at a very modest 8 am, think of Mike Sargent. Before you pour your first cup of coffee in the morning or maybe even get out of bed, this fourth-generation lobsterman has already traveled at least a dozen miles off the shore of Steuben, Maine and hauled in a few hundred pounds of lobster.

As one of the lobstermen powering the state’s $1 billion lobstering industry, Sargent works sunup to sundown to bring this seafood delicacy to people across the country. The fisherman has 800 traps—the maximum a commercial fisherman can own in the state of Maine—covering the ocean floor where he collects lobster about five or six days a week in the summer months.

Like most Maine fishermen, Sargent says he was “kind of born into it.” He got a student lobstering license at the age of 10 and started fishing with his dad, and ever since, Sargent has spent summers on the water while others were feasting on lobster dressed up on rolls and boiled at backyard parties. He does manage to sneak in a few lobster feasts here and there. “We’’ll have big family clambakes and I probably eat it three or four times throughout the summer,” Sargent says, but adds that some of his fellow fisherman refuse to eat lobster because they’re surrounded by it day in and day out.

The days are long and the work is taxing, but after a year rocked by COVID-19 and uncertainty about the demand for lobster and the ability to go fishing, lobstermen like Sargent are grateful for a busy summer. “[Last year] was gnarly,” Sargent says. “A lot of people don’t realize, for all of us in these Northern communities, fishing is the lifeblood of this town. If I’m successful, the entire town is successful.”

Read the full story at Thrillist

Record lobster prices sign of sky-high demand

July 22, 2021 — Lobster boat prices have reached record prices this summer, driving some restaurants to shy away from carrying the product to avoid sticker shock for customers.

Boat prices have climbed well north of USD 6.00 (EUR 5.08) per pound when the price is typically around USD 4.00 (EUR 3.39) per pound, the Lewiston Sun-Journal reported. Some restaurants interviewed by the newspaper confessed to removing lobster from menus to avoid charging an exorbitant amount of money for the product.

Read the full story at Seafood Source

Maine Restaurants Cope with Climbing Lobster Prices

July 22, 2021 — If you were to say that your local food joint hadn’t increased the price of their lobster rolls, you’d be the exception. Restaurants in the region are feeling the impact of increased lobster prices. In the past few months, many local restaurants have been increasing the prices of their lobster products. Some have taken fresh lobster off the menu altogether.

The New York Times reported that some lobster shacks across Maine are selling lobster rolls for as high as $34.

Read the full story at Seafood News

How Might Fish Farms Be Affecting Lobsters?

July 19, 2021 — Open-net pen Atlantic salmon aquaculture is big business on Canada’s east coast. Given the industry’s size, much has been studied and written about its effects on wild salmon. But how might fish farms be affecting other species in their vicinity—such as lobster? Lobster is one of the most economically valuable wild species, and the bulk of the world’s catch is made along the eastern seaboard of North America. Inka Milewski, who studies the interactions between aquaculture and the wider ecosystem at Dalhousie University in Nova Scotia, recently parsed the scientific literature to determine the ways in which salmon aquaculture is affecting wild lobsters.

Milewski and her colleagues identified a multitude of factors that could affect lobsters, their habitat, and the lobster fishery. Net pens change oceanographic conditions, for example by reducing current speeds, increasing turbulence, and breaking up waves. The farms also generate waste, such as excess food, fish feces, and urine, as well as the chemicals used to control pests and diseases. Lights, noises, and odors associated with the farms can disrupt lobster behavior.

Milewski says she was most surprised by how sensitive lobsters are to the particulate and dissolved organic and inorganic waste that result from fish feces and uneaten food. These chemicals can disrupt critical lobster behaviors like feeding, spawning, and mating. Her review identified studies that show that these waste products can change the quality of lobsters’ diets and promote harmful algal blooms near farms.

“There is a tremendous amount of waste generated by fish farms,” Milewski says. “I don’t think people have a sense of the scale.” A fairly typical farm of about 600,000 fish will generate around 40 tonnes of waste every month during its 22-month production cycle. “It’s understandable how that waste can change lobsters’ behavior, distribution, and abundance,” she adds.

But the review also identified serious gaps in our understanding of the interactions between aquaculture operations and lobsters. While some aspects, such as the use of chemical pesticides, have been well studied, information on others, including waste discharges, disease, and noise, are limited or entirely lacking.

Read the full story at Hakai Magazine

Potential Gear Conflicts in Lobster Area 4

July 13, 2021 — The following was released by NOAA Fisheries:

The New England Fishery Management Council has received reports of gear conflicts between lobster fishermen and scallopers occurring south of Long Island, NY in Lobster Area 4 (see figure below).

Under the Magnuson-Stevens Fishery Conservation and Management Act, 16 U.S.C. § 1857(1)(K), it is unlawful to remove, damage, or tamper with fishing gear owned by another person within the EEZ. Violations of the Act, including unlawful gear interaction, may result in civil penalties.

The lobster gear in this area is set east-to-west in 30-pot trawls and marked by highflyers. Gear is set starting in mid-July and fished through December.  Gear is typically tended every seven nights. When fishing in this area, please be aware of the presence of fixed gear and tune your radar to be able to detect highflyers.

Questions?

Fishermen: Contact Travis Ford, Regional Office, 978-281-9233 or Caleb Gilbert, Office of Law Enforcement, 978-281-9338

Media: Contact Allison Ferreira, Regional Office, 978-281-9103

Read the full release here

New tool aims to map whale movement

July 12, 2021 — A lot of people want to know where right whales are and where they are going. As the state’s lobster fishery faces dramatic changes to preserve the species, regulators, fishermen and conservationists all want to know the paths the critically endangered species take up and down the east coast.  

“We’re constantly being asked ‘Where did you get detections?’” said Genevieve Davis, a research biologist working in passive acoustic research at the Northeast Fisheries Science Center in Woods Hole, Mass.  

To help visualize the paths of right whales, as well as several other species of whale, Davis and other researchers created a mapping tool based on data from underwater listening devices that have picked up the sounds of whales going all the way back to 2004.  

The map includes data from several different listening devices, known as hydrophones, operated from platforms such as bottom-mounted moorings, surface buoys, Slocum gliders and towed hydrophone arrays. It also brought together data from several different studies and researchers and compiled them into a single, navigable tool.  

Read the full story at the Mount Desert Islander

FLORIDA: Gulf lobster: Post-covid, hope for ‘normal season with good pricing’

July 6, 2021 — Florida’s 2020-21 spiny lobster season was extremely poor, with low production and low early-season boat prices that only rebounded in the winter when the crustaceans were scarce.

But as always, Keys seafood dealers and fishermen remain optimistic that the 2021-22 season, which opens in August and runs through March, will return to average harvest levels of between 5.5 million and 6 million pounds.

According to state commercial landings data, only about 3.5 million pounds of lobster tails were harvested in 2020, with an average boat price of about $7. Landings for 2021, which are still incomplete, show about 350,000 pounds with an average price of more than $11.50, owing to a surge in purchase of live product by Chinese buyers for that nation’s winter New Year celebration.

“Production-wise, we’re way off,” said Gary Graves, who operates Keys Fisheries, a restaurant, market and wholesaler in Marathon, Fla. “The season was horrible. Is it water quality? Is it the storms that destroyed the habitat? I’ve been doing this 50 years. This year, we’re looking forward to a normal season with good pricing. There’s a shortage of lobster around the world and prices should be good.”

Read the full story at National Fisherman

US lobster fisheries anxious over upcoming whale protections

July 6, 2021 — The profitable U.S. lobster fishery will soon have to contend with new rules designed to protect an endangered species of whale, and that could necessitate major changes for people in the industry.

The federal government is working on new rules designed to reduce risk to North Atlantic right whales, which number only about 360. One of the threats the whales face is entanglement in ropes that connect to lobster and crab traps in the ocean.

The new rules are expected to be released late this summer or early in fall, a spokesperson for the National Oceanic and Atmospheric Administration said. Early indications show that the changes required by the rules could be significant.

Right whales were once abundant off the East Coast, but they were decimated by hunting during the commercial whaling era. They’ve been listed as endangered since 1970, but the population remains small, and in jeopardy. Recent years have also brought high mortality and poor reproduction among the whales.

They’re also vulnerable to ship strikes, and face the looming threat of warming oceans. Acting NOAA Fisheries Assistant Administrator Paul Doremus said in June that the U.S. and Canada, which also harvests lobsters, must “take and sustain additional efforts to reduce right whale mortalities and serious injuries.”

The rules will focus on reducing the number of vertical ropes in the water, and they’re also expected to modify restricted areas of ocean, the government has said. A conservation framework released by the federal government in May states that the first phase of rules will be designed to reduce risk to the whales by 60%.

The lobster industry is prepared to do its part to conserve the whales, but a near complete risk reduction would require a total overhaul of the fishery, said Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Read the full story from the Associated Press at The Washington Post