July 22, 2021 — Lobster boat prices have reached record prices this summer, driving some restaurants to shy away from carrying the product to avoid sticker shock for customers.
Boat prices have climbed well north of USD 6.00 (EUR 5.08) per pound when the price is typically around USD 4.00 (EUR 3.39) per pound, the Lewiston Sun-Journal reported. Some restaurants interviewed by the newspaper confessed to removing lobster from menus to avoid charging an exorbitant amount of money for the product.
July 22, 2021 — If you were to say that your local food joint hadn’t increased the price of their lobster rolls, you’d be the exception. Restaurants in the region are feeling the impact of increased lobster prices. In the past few months, many local restaurants have been increasing the prices of their lobster products. Some have taken fresh lobster off the menu altogether.
The New York Times reported that some lobster shacks across Maine are selling lobster rolls for as high as $34.
July 19, 2021 — Open-net pen Atlantic salmon aquaculture is big business on Canada’s east coast. Given the industry’s size, much has been studied and written about its effects on wild salmon. But how might fish farms be affecting other species in their vicinity—such as lobster? Lobster is one of the most economically valuable wild species, and the bulk of the world’s catch is made along the eastern seaboard of North America. Inka Milewski, who studies the interactions between aquaculture and the wider ecosystem at Dalhousie University in Nova Scotia, recently parsed the scientific literature to determine the ways in which salmon aquaculture is affecting wild lobsters.
Milewski and her colleagues identified a multitude of factors that could affect lobsters, their habitat, and the lobster fishery. Net pens change oceanographic conditions, for example by reducing current speeds, increasing turbulence, and breaking up waves. The farms also generate waste, such as excess food, fish feces, and urine, as well as the chemicals used to control pests and diseases. Lights, noises, and odors associated with the farms can disrupt lobster behavior.
Milewski says she was most surprised by how sensitive lobsters are to the particulate and dissolved organic and inorganic waste that result from fish feces and uneaten food. These chemicals can disrupt critical lobster behaviors like feeding, spawning, and mating. Her review identified studies that show that these waste products can change the quality of lobsters’ diets and promote harmful algal blooms near farms.
“There is a tremendous amount of waste generated by fish farms,” Milewski says. “I don’t think people have a sense of the scale.” A fairly typical farm of about 600,000 fish will generate around 40 tonnes of waste every month during its 22-month production cycle. “It’s understandable how that waste can change lobsters’ behavior, distribution, and abundance,” she adds.
But the review also identified serious gaps in our understanding of the interactions between aquaculture operations and lobsters. While some aspects, such as the use of chemical pesticides, have been well studied, information on others, including waste discharges, disease, and noise, are limited or entirely lacking.
July 13, 2021 — The following was released by NOAA Fisheries:
The New England Fishery Management Council has received reports of gear conflicts between lobster fishermen and scallopers occurring south of Long Island, NY in Lobster Area 4 (see figure below).
Under the Magnuson-Stevens Fishery Conservation and Management Act, 16 U.S.C. § 1857(1)(K), it is unlawful to remove, damage, or tamper with fishing gear owned by another person within the EEZ. Violations of the Act, including unlawful gear interaction, may result in civil penalties.
The lobster gear in this area is set east-to-west in 30-pot trawls and marked by highflyers. Gear is set starting in mid-July and fished through December. Gear is typically tended every seven nights. When fishing in this area, please be aware of the presence of fixed gear and tune your radar to be able to detect highflyers.
Questions?
Fishermen: Contact Travis Ford, Regional Office, 978-281-9233 or Caleb Gilbert, Office of Law Enforcement, 978-281-9338
Media: Contact Allison Ferreira, Regional Office, 978-281-9103
July 12, 2021 — A lot of people want to know where right whales are and where they are going. As the state’s lobster fishery faces dramatic changes to preserve the species, regulators, fishermen and conservationists all want to know the paths the critically endangered species take up and down the east coast.
“We’re constantly being asked ‘Where did you get detections?’” said Genevieve Davis, a research biologist working in passive acoustic research at the Northeast Fisheries Science Center in Woods Hole, Mass.
To help visualize the paths of right whales, as well as several other species of whale, Davis and other researchers created a mapping tool based on data from underwater listening devices that have picked up the sounds of whales going all the way back to 2004.
The map includes data from several different listening devices, known as hydrophones, operated from platforms such as bottom-mounted moorings, surface buoys, Slocum gliders and towed hydrophone arrays. It also brought together data from several different studies and researchers and compiled them into a single, navigable tool.
July 6, 2021 — Florida’s 2020-21 spiny lobster season was extremely poor, with low production and low early-season boat prices that only rebounded in the winter when the crustaceans were scarce.
But as always, Keys seafood dealers and fishermen remain optimistic that the 2021-22 season, which opens in August and runs through March, will return to average harvest levels of between 5.5 million and 6 million pounds.
According to state commercial landings data, only about 3.5 million pounds of lobster tails were harvested in 2020, with an average boat price of about $7. Landings for 2021, which are still incomplete, show about 350,000 pounds with an average price of more than $11.50, owing to a surge in purchase of live product by Chinese buyers for that nation’s winter New Year celebration.
“Production-wise, we’re way off,” said Gary Graves, who operates Keys Fisheries, a restaurant, market and wholesaler in Marathon, Fla. “The season was horrible. Is it water quality? Is it the storms that destroyed the habitat? I’ve been doing this 50 years. This year, we’re looking forward to a normal season with good pricing. There’s a shortage of lobster around the world and prices should be good.”
July 6, 2021 — The profitable U.S. lobster fishery will soon have to contend with new rules designed to protect an endangered species of whale, and that could necessitate major changes for people in the industry.
The new rules are expected to be released late this summer or early in fall, a spokesperson for the National Oceanic and Atmospheric Administration said. Early indications show that the changes required by the rules could be significant.
Right whales were once abundant off the East Coast, but they were decimated by hunting during the commercial whaling era. They’ve been listed as endangered since 1970, but the population remains small, and in jeopardy. Recent years have also brought high mortality and poor reproduction among the whales.
They’re also vulnerable to ship strikes, and face the looming threat of warming oceans. Acting NOAA Fisheries Assistant Administrator Paul Doremus said in June that the U.S. and Canada, which also harvests lobsters, must “take and sustain additional efforts to reduce right whale mortalities and serious injuries.”
The rules will focus on reducing the number of vertical ropes in the water, and they’re also expected to modify restricted areas of ocean, the government has said. A conservation framework released by the federal government in May states that the first phase of rules will be designed to reduce risk to the whales by 60%.
The lobster industry is prepared to do its part to conserve the whales, but a near complete risk reduction would require a total overhaul of the fishery, said Patrice McCarron, executive director of the Maine Lobstermen’s Association.
Read the full story from the Associated Press at The Washington Post
July 2, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:
The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein.
Monday, August 2
1:30 – 4:00 p.m. American Lobster Management Board
4:15 – 5:15 p.m. Atlantic Large Whale Take Reduction Team (ALWTRT) Update
June 28, 2021 — The historic migration patterns of endangered North Atlantic right whales have been changing over the past decade, possibly due to climate change. Federal regulators, meanwhile, are considering drastic measures to protect the whales against deadly entanglement in fishing gear and rope.
So, the question of where and when the whales are swimming in relation to Maine’s lobster fishery is gaining urgency. Now, new efforts are underway to pinpoint their travel habits.
Last month, the National Oceanic and Atmospheric Administration created a new website that maps almost two decades of work to detect whales off the east coast, via “passive acoustic” recorders set on buoys, on submerged platforms, and on underwater gliders that can zig and zag around the Gulf of Maine for months at a time.
“We’re seeing that you are getting whales. They are calling,” said Genevieve Davis, a research biologist at NOAA’s Northeast Fisheries Science Center in Woods Hole.
June 28, 2021 — One bright, brisk morning last month, Colleen Francke steered her skiff a mile off the coast of Falmouth and cut the gas. A few white buoys bobbed in straight lines on the water. Francke reached down and hoisted a rope.
She has been lobstering for a decade and a half, she says, but as climate change warms local waters and forces lobsters northward, she’s been finding it harder to envision a future in that industry.
So, for the last two years, she’s been developing a new source of income. Heaving the rope aloft, she showed off her bounty: ribbons of brown, curly sugar kelp, raised on her 10-acre undersea farm.
Kelp, a seaweed more often thought of as a nuisance by fishermen, is emerging as a potentially lucrative crop, hailed for its many uses as a miracle food to an ingredient in bioplastics to a revolutionary way to feed beef cattle. And Maine officials, confronting a likely decline of the state’s iconic lobster fishing industry in coming decades, are now looking to kelp farming as a possible economic and environmental savior.
The state is working with local institutions to support training and grants for entrepreneurs such as Francke willing to move into kelp farming or other aquaculture ventures. It also labeled kelp a “natural climate solution” in its recently-released Climate Action plan. The goal, officials say, is to dramatically expand kelp farming as part of a reinvention of Maine’s seafood industry — and imagining a future in which kelp from Maine is held in something akin to the esteem that Maine lobster is now.