Saving Seafood

Iconic fish species move north as ocean warms

September 6, 2015 — Warming ocean temperatures off the North Atlantic are causing fish to move up the coast to cooler waters — raising concerns among scientists and regulators about the ocean’s ecosystem, and potentially changing the experience Delaware anglers have enjoyed for generations.

In 2013, a Virginia Beach striped bass tournament drew hundreds of boats, but only one striper was caught.

Wachapreague, Virginia, a tiny town south of Chincoteague that called itself the “flounder capital of the world,” lost its identity and economic engine when summer flounder relocated to waters off the coasts of New Jersey and New York.

And the iconic blue crab, a staple of restaurants and dinner tables throughout the Delmarva Peninsula, are expanding their range, scuttling up the coast to Maine.

Striped bass, which gave birth to a charter fishing industry in Delaware, are swimming into deeper water during their fall migration through the mid-Atlantic — well beyond the 3-mile limit off the coast where it is legal to catch and keep them.

Black sea bass — once so common in area waters, they were the go-to-fish when other species weren’t biting — have moved north to New England.

Read the full story at Delaware Online

 

Warming Oceans Putting Marine Life ‘In a Blender’

September 3, 2015 — Up in Maine, lobsters are thriving. The Atlantic States Marine Fisheries Commission reported last month that stocks there reached a record high.

Down the coast, however, the story is different. In southern New England, lobster stocks have plummeted to the lowest levels ever recorded, putting many lobstermen out of business.

Lobster populations rise and fall for many reasons. But in its new report, the commission singled out one factor that is probably driving the recent changes: The ocean is warming.

At the northern edge of the lobsters’ range, higher temperatures may be speeding up their metabolism, leading to the population boom. But at the southern edge of the range, the waters may be getting too warm, putting the animals under extreme stress.

According to a 2013 study, marine species are pushing their range boundaries poleward, away from the Equator, at an average speed of 4.5 miles a year. That’s 10 times as fast as the speed at which species on land are moving.

Read the full story at the New York Times

New Hampshire fishermen see no shortage of lobsters

August 28, 2015 — If lobsters are running scared from warmer southern New England waters, local lobstermen aren’t experiencing a similar shortage.

According to Red Perkins, manager at Seabrook’s Yankee Fisherman’s Cooperative, lobsters are in good supply this year, although not as abundant as a few years ago.

“We’re not noticing a shortage here,” Perkins said yesterday. “Last year we had a realistic lobster harvest and this year is the same as last year. A couple of years ago it was a very good year. It’s not strange for quantities to vary over the years.”

Salisbury Ring’s Island resident and amateur lobsterman, Jerry Klima said he had heard the rumors and read the reports that claim warmer waters in places like Long Island Sound are causing lobsters to head north, seeking colder climes. Recently, he spoke with a veteran fisherman who said he’s hauling up fewer lobsters in his traps by as much as a third.

“But (we) just went out and caught a lot of lobsters,” Klima said. “Supply varies from year to year.”

Read the full story at the Daily News of Newburyport

 

 

The Good and Bad of Climate Change in Maine- Fishing Impacts

August 25, 2015 — “If ocean temperatures go up 5 degrees, I might actually swim in it,” proclaimed Tom Doak, executive director of the Small Woodland Owners Association of Maine.

I’d need at least 20 degrees, I responded. But Tom was making an important point about climate change: It’s not all bad.

Yes, there will be no skiing in Maine, but waterskiers will enjoy a long season. Farmers will have longer growing seasons, although some current crops won’t do well. As we plan for these climate changes, it’s important to include the benefits along with the bad impacts.

The June conference on Maine’s Economy & Climate Change, organized by Alan Caron and Envision Maine, was both fascinating and troubling. Last week, I told you a bit about the conference, and today I will focus on the three dozen people who spoke briefly, from 10 minutes to 1 minute.

“Eat Hake, not Haddock.” That must be our new slogan, said Andy Pershing of the Gulf of Maine Research Institute. Fish species are changing in the Gulf of Maine, he said, and hake eat cod. We’d like to eat cod too. But first, we must eat hake. And the real question is this: Will tourists eat hake? Just for the hake of it?

Read the full story at CentralMaine.com

 

 

American Lobster and Jonah Crab Reports Now Available

August 21, 2015 — The Atlantic States Marine Fisheries Commission has released the final versions of the 2015 American Lobster Benchmark Stock Assessment and Peer Review Report and Interstate Fishery Management Plan for Jonah Crab. Both documents can be found on the Commission website at www.asmfc.org on the American Lobster webpage. Direct links to the documents follow:
 
2015 American Lobster Benchmark Stock Assessment and Peer Review Report  – Please note this is a low resolution version; a high resolution copy of the report can be obtained at https://asmfc.egnyte.com/dl/kJfBicPSNR.
 
 

Some Washington restaurants serve New England-style seafood over usual Chesapeake blue crabs and Old Bay

August 19, 2015 — Apponaug Harbor is a small secluded part of Rhode Island’s Greenwich Bay, whose waters eventually flow into the mighty Atlantic Ocean.

It was within a tiny restaurant on this tiny harbor that I had one of the most delicious lobster rolls I ever tasted, proving that you cannot escape mouth-watering seafood in New England — the place I call home.

Fortunately for everyone at University of Maryland, it turns out seafood like New England’s can be found elsewhere in the country, like in Washington, where a couple restaurants have earned high marks from customers craving a bite from the Atlantic.

“We’re the most authentic and highest quality New England experience you can get in the District,” said Ben Coniff, vice president at Luke’s Lobster — a popular seafood restaurant in the capital region that serves seafood New England-style.

Luke’s receives its seafood and accompaniments, like sodas and dessert ingredients, through its sister seafood company called Cape Seafood which is based in Saco, Maine.

Read the full story at The Diamondback

 

 

Lobster population shifting north as ocean temps warm

August 18, 2015 — The lobster population has crashed to the lowest levels on record in southern New England while climbing to heights never before seen in the cold waters off Maine and other northern reaches — a geographic shift that scientists attribute in large part to the warming of the ocean.

The trend is driving lobstermen in Connecticut and Rhode Island out of business, ending a centuries-old way of life.

Restaurant diners, supermarket shoppers and summer vacationers aren’t seeing much difference in price or availability, since the overall supply of lobsters is pretty much steady.

But because of the importance of lobsters to New England’s economy, history and identity, the northward shift stands as a particularly sad example of how climate change may be altering the natural range of many animals and plants.

“It’s a shame,” said Jason McNamee, chief of marine resource management for Rhode Island’s Division of Fish and Wildlife. “It’s such a traditional, historical fishery.”

In 2013, the number of adult lobsters in New England south of Cape Cod slid to about 10 million, just one-fifth the total in the late 1990s, according to a report issued this month by regulators. The lobster catch in the region sank to about 3.3 million pounds in 2013, from a peak of about 22 million in 1997.

Read the full story from the Associated Press at the Portland Press Herald

 

Members of Massachusetts Congressional Delegation Write to NOAA on Lobster Monitoring

WASHINGTON — August 12, 2015 (Saving Seafood) — On July 31, 5 members of the Massachusetts Congressional Delegation–Sens. Elizabeth Warren and Ed Markey and Reps. Bill Keating, Stephen Lynch, and Seth Moulton–wrote to NOAA Assistant Administrator for Fisheries Eileen Sobeck expressing concerns over the agency’s plan to expand at-sea monitoring in the lobster fishery.

Specifically, they expressed concern that, without federal funding paying for the expansion, the cost of $650-$800 per trip will be borne by the vessel operators. This, the letter claims, will cause “many workers to leave the fishery to pursue more economically viable livelihoods in other industries.” The letter also expressed concern over other issues, such as the cost of legal liability.

Read the letter here

 

Lobster Catch Up In Maine, Down In Southern New England

August 7, 2015 — The Atlantic States Marine Fisheries Commission has released a preliminary assessment of the U.S. Atlantic coast lobster stock, and it presents a mixed picture. The Gulf of Maine and Georges Bank has seen a record high abundance of lobster, while Southern New England’s stock has diminished, due in part to rising water temperatures, a report indicates.

“The Gulf of Maine, Georges Bank stock is not overfished and not experiencing overfishing,” according to a panel assessment representing the Commission, in an Aug. 5 news release. “The Gulf of Maine and Georges Bank were previously assessed as separate stock units and are now combined into one stock unit due to evidence of seasonal migratory patterns and connectivity between the two areas. Conversely, the Southern New England stock is severely depleted with poor prospects of recovery, necessitating protection.”

The Atlantic States Marine Fisheries Commission is an interstate compact, working with the federal government. The Commission was established in 1942 to sustain healthy fisheries along the U.S. coastline.

Read the full story at Penobscot Bay Pilot

One reason you’re shelling out more for lobster? China

August 6, 2015 — CHINA — Prices for lobster meat have hit record highs in the U.S. this year thanks to surging demand from China and environmental factors such as the unseasonably cold winter. This comes two years after prices for the tasty shellfish hit a 20-year low because of a supply glut.

In recent years, China, which consumes 35 percent of the world’s seafood, has taken an increasingly larger bite out of the lobster market, where it is considered both a delicacy and symbol of good luck because of its red color. According to the U.S. Department of Agriculture, shellfish exports rose 8 percent in fiscal year 2014 and 20 percent of them went to China.

“China is a huge factor,” said John Sackton, editor and publisher of the trade news site SeafoodNews.com, in an email to CBS MoneyWatch. “They have become a year-round consumer of live and frozen lobster. They are a permanent factor in the market now.”

According to market research firm Urner Barry, wholesale prices for lobster meat, which is mainly sold to food service customers, are about $22.50 per pound, up more than 30 percent from a year earlier. According the company, prices haven’t been this high in decades and are at unprecedented levels.

Read the full story at CBS News