Saving Seafood

GSSI Public Consultation on the Benchmark Report for the Marine Eco-Label Japan (MEL) Scheme

July 2, 2019 — The following was released by the Global Sustainable Seafood Initiative:

On 1 July 2019, GSSI launched a 30-day public consultation on the GSSI Benchmark Report for the Marine Eco-Label Japan (MEL) scheme.

Marine Eco-Label Japan (MEL) Council applied for GSSI recognition of its MEL scheme in September 2018 and has been benchmarked against the GSSI Global Benchmark Tool on Section A (Governance), Section B (Operational Management) Section C (Aquaculture) and D (Fisheries).

The Independent Experts and the Benchmark Committee found the scheme to be in alignment with all the GSSI Essential Components. GSSI now invites comments from all stakeholders on the recommendation of the Benchmark Committee to recognize the Marine Eco-Label Japan (MEL) scheme for their Aquaculture Management Standard (Version 1.0, 2018) and Fisheries Management Standard (Version 2.0, 2018).

Following the public consultation, the Benchmark Committee, Independent Experts and MEL will process the feedback received. GSSI’s Benchmark Committee will then provide the GSSI Steering Board with a final recommendation on recognition. The Public Consultation feedback will be made publicly available after the GSSI Steering Board’s decision.

Read the full release here

Japan Resumes Commercial Whaling. But Is There an Appetite for It?

June 1, 2019 — Japan resumed commercial whale hunting on Monday after a hiatus of more than 30 years, defying calls from conservation groups to protect animals once hunted to the brink of extinction.

Now whalers, who have long depended on government subsidies for their survival, face the much tougher challenge of defying basic economic reality: The market for their product is declining while labor costs across the nation are on the rise.

Japanese production of whale meat peaked in 1962, and the taste is generally preferred by an older generation. The government also hopes to start reducing the $46 million in annual subsidies it pays to whale hunters within three years. The value of previous catches, obtained under the auspices of scientific research in the Antarctic, totaled only about a half to a third of that.

“Will whaling succeed commercially?” said Masayuki Komatsu, a former government official who oversaw Japan’s international negotiations on the subject and now works at a think tank in Tokyo. “No way.”

Read the full story at The New York Times

Pacific fisheries commision targets centralized vessel monitoring at latest meet

June 28, 2019 — The upcoming meeting of the North Pacific Fisheries Commission (NPFC) in Tokyo from July 16-18 will discuss the centralization of vessel monitoring in the region, a statement from the organization said.

The environmental NGO Pew Charitable Trusts, which is set to attend the fifth annual meeting of the NPFC, has proposed the use of modern technology to combat illegal fishing as a key part of the meeting’s docket.

This includes the use of a centralized vessel monitoring system, a formal compliance monitoring scheme, and the requirement that all vessels fishing in the area must display the flag of a member nation.

Read the full story at Undercurrent News

10 nations to jointly study marine resources of the Arctic

June 19, 2019 — A two-day conference of scientific experts from Russia, the United States, Canada, Denmark, Norway, South Korea, China, Sweden, Japan, and the European Union in the Russian city of Arkhangelsk resulted in an agreement to conduct more research on Arctic fisheries.

The April meeting was the first after an agreement between the 10 countries was signed in October of last year. The legally binding accord prohibits all commercial fishing in the Central Arctic until the nations additional surveys of stocks, their sizes, and how the region’s ecosystems operate. The agreement also included a draft of a joint research plan, with details to be discussed later this year and with implemented stalled until all the participating states ratify the agreement.

There is almost no data on high Arctic stocks, as nearly all the Arctic countries have only surveyed their own 200-mile exclusive economic zones. The only known study of the high seas was conducted by scientists from the Stockholm University. Its results presented at the conference brought some surprise and made it clear that more extensive research is needed, according to Vasily Sokolov, deputy head of the Russia’s Federal Agency for Fisheries.

“The Arctic Ocean was supposed to contain no great marine biological resources to be of interest for commercial fisheries. But it turned out that stocks of Arctic cod seem to be there, which means that fishing there may be commercially attractive,” Sokolov said. “The density of stocks increases toward the polar cap.”

Read the full story at Seafood Source

Sharks killed in secretive Indonesian trade despite government efforts to protect some species

June 7, 2019 — There were only a few sharks for sale on the day the ABC was invited to the fish market in the north Japanese city of Indramayu.

“No-one breaks the rules here … when [the fishermen] catch sharks in their nets, they release them back to their habitats, if the sharks are still alive,” said the chief of the local fisheries cooperative, Darto.

However, the following day the ABC turned up unannounced and found evidence of a thriving shark industry, with workers cutting off hundreds of shark fins right there on the dock.

Walking over a carpet of shark carcasses, the auctioneer barked numbers rapid-fire into a megaphone, as a small pack of buyers crowded around him.

Among the dead animals at their feet, leaking blood from their gills, were endangered hammerhead sharks, with their heads carved into a point to hide their distinctive mallet-shaped snouts.

Further down the dock, juvenile sharks were being stacked like firewood into trucks, and taken away for export.

Read the full story at MSN News

Patchwork of policies holding back US aquaculture industry growth

June 7, 2019 — The 47th United States-Japan Natural Resources Scientific Symposium “Marine Aquaculture in a Changing Environment” will be held November 12 to 15, 2019, in Okinawa, Japan. It will be the last year for the three-year theme, “Marine Aquaculture in a Changing Environment.”

The symposium is part of a regular collaboration between NOAA Fisheries and the Japanese Fisheries Research and Education Agency, organized through the U.S.-Japan Natural Resources (UJNR) Aquaculture Panel. The panel is an annual meeting framework that allows scientists to share research results, new technology, and approaches to sustainable seafood farming. Last year’s meeting took place in Mystic, Connecticut, U.S.A.

Mike Rust, a NOAA Fisheries scientist and the U.S. chair of the UJNR Aquaculture Panel, told SeafoodSource the exchanges represented an important path to improving the state of U.S. domestic aquaculture.

“The learning opportunities are tremendous on a number of fronts. The United States is behind in both the scale of marine aquaculture and the science and technology effort to support a sustainable industry. This partnership gives U.S. researchers a chance to understand where Japan is going in aquaculture and learn from Japan’s experience,” Rust said. “The low-hanging fruit in some ways is to look around the world to see where other people are on the technical side.”

Read the full story at Seafood Source

Japanese commercial whaling to resume in July

May 28, 2019 — After a 30-year break, Japan will resume commercial whaling in July.

Japanese Chief Cabinet Secretary Yoshihide Suga announced on 26 December, 2018, the country would withdraw from the International Convention for the Regulation of Whaling (ICRW). The announcement was timed to meet a six-month notification requirement.

By beating a 1 January deadline for notifying the U.S. State Department – which in turn notified the convention’s governing body, the International Whaling Commission (ICW) – Japan is able to resume whaling this July.

The relevant text comes from Article 11 of the convention, stipulating the timing for any country withdrawing from the ICRW.

“Any Contracting Government may withdraw from this Convention on 30th June, of any year by giving  notice on  or before  1 January,  of the same year to the depository government [the USA],  which upon receipt of such a notice shall at once communicate it to the other contracting governments,” it states.

The move was taken in frustration with the IWC, which has abandoned its originally-stated purpose of scientific management of the whale stock as a harvestable resource, according to Japan.

“Recognizing that the whale stocks are susceptible of natural increases if whaling is properly  regulated, and that increases in the size of whale stocks will permit increases in the number of whales which may be captured without endangering these natural resources,” the convention states.

Read the full story at Seafood Source

West Coast swordfish landings hit slight dip in 2018

May 15, 2019 — West Coast swordfish stocks are on the upswing, but Homeland Security stipulations could mean fewer of them will be offloaded at docks in California.

According to a recent stock assessment report to the International Scientific Committee for Tuna and Tuna-Like Species in the North Pacific Ocean, in 2018, swordfish biomass increased from 51,000 metric tons in 1998 to an estimated 71,979 metric tons in 2016.

The U.S. fleet working the waters in the Western and North Central Pacific Ocean harvests but a fraction of what the fleet from Japan catches in a year. According to data from the stock assessment report, Japan’s average catch has hovered around 3,500 metric tons in recent years, and the U.S. harvest has come in at around half of the landings posted by fleets from China.

Read the full story at National Fisherman

Rising incomes, increased urbanization to underpin seafood consumption growth

May 3, 2019 — The considerable growth in both fisheries and aquaculture production, matched by a rising public awareness of the important role that fish as a food group plays in healthy and diversified diets has driven seafood consumption upwards over the past five decades. Other factors contributing to the steady rise in people eating seafood include reduced wastage, better utilization, improved distribution channels and growing demand.

According to the Food and Agriculture Organization of the United Nations (FAO), in per capita terms, global food fish consumption grew from 9 kg in 1961 to 20.2 kg in 2015, representing an average expansion rate of 1.5 percent per annum. Its preliminary estimates for 2016 and 2017 point to further growth to about 20.3 kg and 20.5 kg respectively. Moreover, since 1961, the average annual increase in global food fish consumption of 3.2 percent has outpaced the population growth (1.6 percent) and exceeded the consumption of meat from all terrestrial animals combined (2.8 percent), and individually (bovine, ovine, pig and other), except poultry (4.9 percent).

In 2015, fish accounted for approximately 17 percent of animal protein, and 7 percent of all proteins, consumed by the global population. As such, it provided about 3.2 billion people with almost 20 percent of their average per capita intake of animal protein.

Of course, consumption varies significantly across and within regions because of the influence of cultural, economic and geographic factors – ranging from less than 1 kg to more than 100 kg. In general terms, though, of the global total of 149 million metric tons (MT) consumed in 2015, Asia accounted for more than two-thirds (106 million MT and 24 kg per capita), while Oceania and Africa consumed the lowest share.

The FAO also highlights that while consumers in many advanced economies have a wide choice of value-added fish products and are not deterred by price increases, their per capita consumption levels have been approaching their “saturation point” in terms of quantity. It notes that the growth of per capita fish consumption in the EU and United States has slowed in the past few years, and also over the past two decades in Japan (albeit from a high level), while the per capita consumption of poultry and pig meat in these markets has increased.

Read the full story at Seafood Source

Study maps where tunas, sharks and fishing ships meet

March 26, 2019 — Overfishing is rapidly pushing many of the world’s sharks and tunas toward extinction. The world’s fastest known shark, the shortfin mako, for example, was recently uplisted to endangered on the IUCN Red List, its decline mostly attributed to overfishing.

But researchers are only beginning to figure out where and when people fish them the most. Now, a new study has some answers.

By analyzing the trails of more than 900 fishing vessels and more than 800 sharks and tunas in the northeast Pacific, researchers have identified regions where the two tend to overlap. This information, researchers say, can be used to manage fisheries, especially in the high seas, the swaths of ocean that lie beyond the jurisdiction of individual countries.

“These fish [sharks and tunas] may travel thousands of miles every year, crossing international boundaries and management jurisdictions,” said Timothy White, lead author of the study and a graduate student in biology at Stanford University, California. “In order to sustainably manage them, we need to know where they migrate and where people fish them, but this info is surprisingly difficult to gather for sharks and tunas of the open ocean.”

Read the full story at Mongabay