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FCF Fishery in talks to purchase Bumble Bee: Bloomberg

November 21, 2019 — In the wake of rumors about Bumble Bee Foods potentially filing for bankruptcy, and that that filing could come this week, the company appears to be in talks with Fong Chun Formosa (FCF) Fishery Company regarding a possible buy-out.

The story, reported by Bloomberg, indicates that FCF would be a “stalking-horse bidder” in the bankruptcy reorganization. Stalking-horse bidders set a low-end bidding bar, which any other companies interested in buying Bumble Bee would then have to either match or exceed.

Read the full story at Seafood Source

JOHN SACKTON: The Winding Glass: Can we stop IUU fishing by thinking outside the box?

November 21, 2019 — SEAFOOD NEWS — Campaigns against IUU fishing by both the industry and environmentalists continually run up against a problem:  government enforcement.

Enforcement is not as much of an issue for rich countries with well-developed fisheries management systems, and strong enforcement histories.

In these cases, when IUU fishing happens, it can be successfully exposed, prosecuted and ended.

For example, in 2012, three Scottish fish factories and 27 skippers pleaded guilty and were fined more than £1 million for illegally harvesting mackerel in excess of EU quotas.

Carlos Rafael, the largest owner of scallop vessels in New Bedford, went to jail in 2017 over falsifying sales records to hide illegal landings.

Similar enforcement has happened in Australia, New Zealand, Norway, Japan, France and elsewhere.

But too often governments are not able to effectively enforce against IUU, either because of lack of will, lack of resources, or simply poor ability to manage fisheries.

Our story today about the Vaquita porpoise in Mexico is a case in point.  Although Mexico is part of an international agreement to close fishing in the Northern Gulf of California, vessels were detected fishing in the closed zone this month.

The response of the UN CITES commission is to monitor the situation and take another look in 2020, a year from now.

There is another way we might approach IUU fishing, using supply chains to bypass governments that are ineffective or too weak to prevent the mixing of legal and illegal catch.

That is a blockchain system.  Last week at the International Coldwater Prawn Forum in St. John’s, Dan McQuade, Marketing Director for Raw Seafoods, a scallop company operating out of Fall River, MA, presented the blockchain system his company developed in partnership with IBM.

It was one of the clearest examples of a blockchain that I had seen.

Block I represents each scallop bag processed onboard a boat.  It is tagged with a printed label giving information on time and date, where caught, boat name, and other parameters as needed, even hold temperature.

Block 2 represents the receiving of this at the scallop packing plant.  Scallops are graded, repacked for distribution either at foodservice or retail.   Block 2 incorporates the link to Block 1, but details processing date, grade, size, license no., etc.

Block 3 represents the distributor, in this illustration, Santa Monica Seafoods.  This tag includes the date received, location, size, and date shipped to their customer.

Block 4 represents the restaurant, which includes date received, size, sell-by date if any, and various consumer marketing materials.

By scanning a QR code, the restaurant customer (or any participant in the supply chain) can bring up all the connected information at each step in the process.  The blockchain is in effect a guarantee that the original raw, untreated scallop, was never mixed with treated or adulterated scallops during its passage through the supply chain.

The technology of the blockchain involves public and private key cryptography, which makes it impossible to alter any of the blocks in the chain, once they are registered.

Raw Seafoods is promoting this as a marketing strategy with IBM to increase customer trust and satisfaction with their all-natural scallops.

But imagine a similar system applied to an area with significant IUU fishing, such as the upper Gulf of California.

In this case, fishing co-ops would be the originators of the first block, detailing product, date caught, and location.  Processors and receivers would be the second block, detailing date received, product, pack, ship date.  Importers to the US would be the 3rd block, again showing date received, customs data if needed, size, count, pack etc.  The buyer, whether a retail or foodservice user of shrimp would be the 4th block, registering the product into their system.

The cost of this would include computers, printers, bar code readers, the cloud computing services, and programming necessary to make it work.  But once in place, it is scalable at a remarkably low cost.  The transaction cost for the entire supply chain could likely be reduced to one or two cents per lb.

Obviously, the system relies on each party putting accurate information into their block.  However, because the record is permanent and instantly traceable, it lends itself to low-cost audits as needed.  For example, if the fishing co-op itself were suspected of laundering illegal catch, data controls like GPS location and date could be added, to make this more difficult.

When IUU fish or shrimp is comingled with legal product, it becomes infinitely harder to track.

The benefit to fighting IUU fishing is that the blockchain tag could become a buying or importing requirement into the US.  This would not eliminate IUU fishing going to underground or other markets, but it would allow non-government entities to provide the resources to control their own supply chain requirements.

Implementation of a system like this in an area with high IUU fishing would not depend on government enforcement action but instead would use the blockchain technology to validate the product from its point of harvest right through to its point of consumption.

This would allow buyers to actually avoid purchasing fish or shrimp that had co-mingled IUU product.

Enforcement to require only legal product, like with toothfish, for example, can be quite successful at reducing and eliminating IUU fishing.  With toothfish, it took years of concerted action by both the legal toothfish industry, governments in the fishing nations, a UN port state agreement and backlisting of IUU vessels, and US laws regulating imports of toothfish.  There simply is not the money or will in the international community to replicate this wherever IUU fishing is taking place.

Investment in a blockchain designed to reduce or eliminate IUU fishing from a regional hot spot could be a far less costly technological solution that does not depend on the enforcement budget of the governments involved.

However, it would depend on the commitment of the legal fishing parties at all levels of the supply chain.  Unless the harvesters at the first level buy into the system, it will not work.  But here, the provision of incentives would be far less costly than a broken enforcement system.

As these chains begin to be implemented for marketing purposes, it may be worthwhile to explore what a real IUU focused blockchain would look like as an alternative to the painstaking diplomatic process of governments convincing each other that they have to spend the resources and act.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

EJF study finds child labor, illegal fishing issues within Vietnamese fleet

November 20, 2019 — A new report by the Environmental Justice Foundation (EJF) details of illegal, unreported, and unregulated fishing practices and child labor – from children as young as 11 – in distant water fishing vessels.

The report, titled “Caught in the net,” surveyed 239 crew from 41 Vietnamese fishing vessels that had been detained while fishing illegally in Thai waters. According to the report, which has been picked up by some international media, fishermen from Vietnam have been forced to travel outside their own waters due to the lack of any resources in their own country.

Read the full story at Seafood Source

New tool helps fisheries enforcement track criminal fishing around the world

November 19, 2019 — A new online tool maps vessels that have fished illegally or committed other crimes at sea, giving fishery managers and enforcement officials another way to keep tabs on illegal, unreported, and unregulated (IUU) fishing.

Spyglass, which contains records for nearly 3,700 vessels and 1,200 companies so far, aims to document which vessels are the highest risk for IUU fishing so that they can be stopped.

Read the full story at Seafood Source

Report: ICCAT bluefin rules leave loopholes for IUU

November 15, 2019 — A new report, recently published on ResearchGate, has found that the current catch documentation method for Atlantic bluefin tuna used by the International Commission for the Conservation of Atlantic Tunas leaves large loopholes that can be exploited by fishers catching more than what is allowed, allowing them to have illicit catch enter E.U. markets.

The report, funded by the WWF, is focused exclusively on the eastern bluefin tuna stock. It comes in the wake of the 2018 bluefin tuna trade scandal, which found an illicit trade network selling large amounts of illegally harvested bluefin tuna in Europe. A complex, multi-organization investigation that included the Spanish Guardia Civil and EUROPOL – dubbed Operation Tarantelo – discovered that the illicit trade of illegal bluefin tuna catch had been occurring for years. The trade involved most of the countries in the northern Mediterranean, with illegal bluefin tuna coming from Maltese farms and Italian fishing boats. One of the largest Spanish tuna farming operators, Ricardo Fuentes y Hijos, was found to be the mastermind behind the trade on the Spanish side, and used a number of companies to issue false ICCAT bluefin catch documentation. The volume of the resulting illicit trade was estimated to be around 2,500 metric tons a year, which would have represented 18.6 percent of the total quota for the E.U. in 2017.

Read the full story at Seafood Source

Five countries account for 90 percent of distant-water fleet effort

November 15, 2019 — The global distant-water fishing industry benefits just a handful of fishing countries, while capturing the bounty of coastal nations that often have poor governance and limited resources.

A new report published by the Stimson Center identifies the top distant-water fishing fleets in the world, where they operate, and their connection to illegal, unreported, and unregulated (IUU) fishing. The report argues that the current distant-water fishing industry is unsustainable, and makes concrete recommendations for how to increase transparency and accountability.

Read the full story at Seafood Source

Your seafood dinner could be tied to slavery on fishing vessels, says journalist

November 13, 2019 — Desperate to escape a life of slavery on a fishing ship in the South China Sea, Cambodian Lang Long took his chances — and jumped overboard.

He was trying to swim to a nearby vessel, but his attempt was short-lived, said investigative journalist Ian Urbina.

“They caught him, brought him back, and from then forward he was shackled by the neck when he was not working,” Urbina told The Current’s interim host Laura Lynch.

He added that after his escape attempt, Long was also routinely beaten.

Urbina interviewed Long for a 2015 New York Times investigation into human trafficking and slavery on fishing vessels, which he described as roach- and rat-infested and men and boys are worked 20 hours a day, six days a week.

His new book, The Outlaw Ocean: Journeys Across The Last Untamed Frontier, returns to the topic of human trafficking and slavery on the high seas, which Urbina said is driven in part by the economics of the fishing industry.

Read the full story at CBC News

International Seafood Sustainability Foundation Announces New Conservation Measure to Bolster Fish Aggregating Device (FAD) Management across Global Tuna Fisheries

November 12, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) today announced the adoption of a new conservation measure requiring that fishing vessels have publicly available fish aggregation device (FAD) management policies to comply with ISSF supply-chain recommendations for marine ecosystem health. These policies must be in line with science-based best practices outlined in ISSF’s report, “Recommended Best Practices for FAD Management in Tropical Tuna Purse Seine Fisheries.”

“Since ISSF’s founding 10 years ago, we’ve prioritized better management of FADs and the reduction of bycatch and other marine ecosystem impacts across all oceans,” explains ISSF President Susan Jackson. “This new conservation measure gives leading seafood companies a clear framework, based on years of scientific research, in sourcing tuna from vessels that are following best practices in designing, deploying, and recovering FADs – and also in reporting FAD data to Regional Fisheries Management Organizations (RFMOs).”

ISSF Conservation Measure 3.7 Transactions with Vessels or Companies with Vessel-based FAD Management Policies, approved by the ISSF Board of Directors to take effect in 2021, states that ISSF participating companies shall conduct transactions only with those purse seine vessels whose owners develop and make public FAD management policies that include the activities purse seine and supply vessels are undertaking (if any) on the following elements:

  • Comply with flag state and RFMO reporting requirements for fisheries statistics by set type
  • Voluntarily report additional FAD buoy data for use by RFMO science bodies
  • Support science-based limits on the overall number of FADs used per vessel and/or FAD sets made
  • Use only non-entangling FADs to reduce ghost fishing
  • Mitigate other environmental impacts due to FAD loss including through the use of biodegradable FADs and FAD recovery policies
  • For silky sharks (the main bycatch issue in FAD sets), implement further mitigation efforts

Helping global tuna fisheries become capable of achieving Marine Stewardship Council (MSC) certification without conditions has long been an ISSF objective, and improved FAD management is an important component of meeting the MSC standard. Conservation Measure 3.7 is ISSF’s second measure focused on FADs specifically, and its tenth measure focused on bycatch mitigation in tuna fisheries.

For full details on Conservation Measure 3.7, read the complete text here: https://iss-foundation.org/what-we-do/verification/conservation-measures-commitments/bycatch-mitigation-3-7-transactions-with-vessels-or-companies-with-vessel-based-fad-management-policies/

Supply Chain Conservation Measure Expanded to include FisheryProgress.org and MSC-certified Fisheries

ISSF conservation measures directly affect how 26 global seafood companies that are ISSF participating companies environmentally manage their respective tuna supply chains.

To support ISSF participating companies in sourcing sustainable tuna from processors and vessels and achieving greater supply-chain transparency, the ISSF Board has amended Conservation Measure 2.4 Supply Chain Transparency, Audit, Reporting and Purchase Requirements.

In addition to purchasing tuna from Supplier Source categories — peer ISSF participating companies, ISSF Data Check companies, direct from vessels — ISSF participating companies now can source tuna from an expanded array of sources represented by these Fishery Source categories:

  • Marine Stewardship Council (MSC)-certified fisheries eligible to use the MSC label
  • Comprehensive FIPs listed on FisheryProgress.org scoring A, B or C or in their initial listing on Fisheryprogress.org
  • Comprehensive FIPs listed on FisheryProgress.org scoring D or E

By January 31, 2020, and annually thereafter, to comply with measure 2.4, participating companies must publicly report the percentage of tuna sourced from the Supplier Source and/or Fishery Source categories.

The complete measure is available here: https://iss-foundation.org/what-we-do/verification/conservation-measures-commitments/traceability-data-collection-2-4-supply-chain-transparency-audit-reporting-and-purchase-requirements/.

ISSF provides application forms for companies interested in becoming a participating company or Data Check company, including Terms and Conditions for Data Check Companies.

Med countries commit to fight illegal fishing, preserve ecosystems

November 12, 2019 — The General Fisheries Commission for the Mediterranean (GFCM) — under the United Nations’ Food and Agriculture Organization — has moved to increase fisheries transparency, protect threatened corals, and preserve fish breeding grounds.

The enforcement of a package of measures will be vital to help revert the “overfishing crisis” of this sea, said NGO Oceana, since they will create areas where fish can reproduce safely and will hinder illegal fishing.

“Mediterranean countries have taken an important step to restore the abundance of this sea and protect some of its most vulnerable wildlife. Oceana urges them now to enforce these decisions and adopt robust compliance systems including sanctions, so that these decisions are truly effective. GFCM’s credibility will be at stake as long as the Mediterranean remains the world’s most overexploited sea,” said Pascale Moehrle, executive director for Oceana Europe.

Oceana particularly welcomed commitments to fight illegal fishing, protect corals and fish habitats, and comply with “fisheries restricted areas”, or FRAs.

Read the full story at Undercurrent News

EEZs deter unauthorized fishing – but only in high-value fisheries

November 8, 2019 — Exclusive economic zones (EEZs) deter unauthorized fishing by foreign vessels, but only in a handful of countries where the value of the fishery surpasses steep enforcement costs.

A new study finds that unauthorized fishing is 81 percent lower just inside the 200-mile EEZ boundaries compared to just outside them, an indication that assigning nations fishing property rights could lead to protecting fisheries from unauthorized fishing.

Read the full story at Seafood Source

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