Saving Seafood

Global Dialogue on Seafood Traceability readies to launch GDST 1.0 at SENA 2020

February 14, 2020 — Citing the importance of seafood as a global source of protein, increasing regulation, and creating greater efficiency in trade, the Global Dialogue on Seafood Traceability (GDST) has developed a set of basic technical standards to allow for interoperability across seafood traceability platforms. The effort is intended to make global seafood traceability more reliable and more affordable for companies throughout the supply chain.

Because seafood is the most globalized sector of all food supply chains, it has an increased set of challenges – not just related to the complexity of its supply chains, but the broad array of sustainability obstacles across multiple geographies including labor issues, under-resourced management, and illegal fishing.

Read the full story at Seafood Source

US government allocates funds to fight IUU as part of trade agreement

February 13, 2020 — The U.S. government has allocated USD 8 million (EUR 7.3 million) to fight IUU fishing and bolster the country’s Seafood Import Monitoring Program (SIMP) as part of the US-Mexico-Canada trade agreement (USMCA) that was approved in January.

As part of the agreement, funding will go to the National Oceanic and Atmospheric Administration (NOAA) to help it cooperate with the Mexican government on fighting illegal fishing through 2023.

Read the full story at Seafood Source

How Our Shark Finning Ban Helps Us Sustainably Manage Shark Fisheries

February 12, 2020 — The following was released by NOAA Fisheries:

Shark finning is often pointed to as a leading cause of decline in global shark populations. The wasteful practice has been illegal in United States federal waters for decades, though. Guy DuBeck, a highly migratory species fisheries management specialist, breaks down how a federal ban on shark finning works and the role it plays in protecting shark populations.

What is shark finning?  

Shark finning is the practice of removing a shark’s fins and dumping the rest of the body at sea.

It’s important to remember that shark finning happens at sea. Fishermen or dealers who remove fins after bringing the whole shark to shore are not “finning” sharks. They are sustainably selling all parts of the shark.

How did shark finning come to be?

Fins are easier to transport than a whole animal. And while there are commercial uses for the rest of the shark, their meat is less profitable. That’s why some foreign fishermen will remove fins at sea.

Why would fishermen want to harvest fins at all? 

Shark fins have a higher economic value than both shark meat and some other fish. So, fin sales are key to any commercial shark fishing operation. By selling the fins, U.S. fishermen are also making use of all parts of a sustainably harvested shark.

When did the United States ban shark finning? 

NOAA Fisheries first banned shark finning in the Atlantic Ocean in 1993 because of the role it played in overfishing. Congress extended the ban to any vessel in the U.S. Exclusive Economic Zone with the Shark Finning Prohibition Act of 2000 and Shark Conservation Act of 2010.

Under these laws, fishermen must bring a shark to shore with all its fins naturally attached. That specific requirement is what makes our ban so effective. For example, it prevents fishermen from finning one shark and using staples or tape to attach the fins to another carcass on the boat. This is a loophole other countries have had to deal with.

Read the full release here

International seafood buyers urge Thailand to stand strong on fisheries reforms

February 11, 2020 — Several retailers and buyers sourcing seafood from Thailand have called on the Southeast Asian nation to preserve major regulations in the fisheries sector amidst fears that recently-made reforms may be rolled back.

In an open letter posted on the website of the Ethical Trading Initiative (ETI) last week, the buyers said they “urge the Royal Thai government to continue the path of reform and work constructively with national actors to achieve a transition towards a legal, ethical and sustainable fishing sector.”

Read the full story at Seafood Source

They filleted their fish at sea. That’s against the law, Coast Guard says

February 7, 2020 — The U.S. Coast Guard stopped a sport fishing boat off Key Largo Monday and found several conservation violations, including the importation of queen conch, the harvest of which has been illegal in Florida since the 1980s, according to the agency.

A boarding party from the Cutter Charles David, Jr. pulled over the vessel, the Salt Shaker II, about 13 miles southeast of Key Largo and found 10 fillets of snapper and grouper, and 26 fillets of wahoo “in illegal carcass condition,” according to the Coast Guard, meaning the fish were filleted at sea.

Officer Bobby Dube, a spokesman with the Florida Fish and Wildlife Conservation Commission, said any fish that has a legal bag limit, meaning anglers can only keep a certain amount, must be brought back to shore whole.

Read the full story at the Miami Herald

Rafael Associate Raises a Stink Over Miranda Lapse

February 7, 2020 — A First Circuit judge voiced concern Thursday with an interrogation of a former sheriff’s department captain convicted of aiding the overseas profit-smuggling activities of New England’s notorious fishing magnate “the Codfather.”

As noted by Jamie Melo’s attorney Gary Pelletier, the interrogation occurred for four hours in Melo’s home without being a Miranda warning.

Though Assistant U.S. Attorney Mark Quinlivan argued that Miranda warnings weren’t required because Melo wasn’t in custody and was free to leave at any time, U.S. Circuit Judge David Barron sounded skeptical.

“I mean, the officers obviously weren’t there just to chat,” he deadpanned.

Melo was accused of distributing envelopes containing large amounts of cash to associates in the men’s room of Boston’s Logan Airport before the group went through security. The group, including the Codfather, was traveling to Portugal for a charitable fundraiser called Thanksgiving in the Azores that was sponsored by the sheriff’s department. Once in the Azores, the Codfather allegedly received the envelopes back and then deposited $76,000 in cash in a bank account.

Melo claims he was innocently doing a favor for a prominent local businessman involved in the charity project and had no idea know what was in the envelopes.

Read the full story at the Courthouse News Service

Stimson Center’s Sally Yozell: RFMOs, China must do more to fight IUU

February 6, 2020 — Some of the key global instruments to fight illegal fishing are under-resourced and underperforming, according to Sally Yozell, director of the environmental security program at the Stimson Center, a Washington, D.C., U.S.A.-based think-tank. Previously a senior adviser to former U.S. Secretary of State John Kerry, Yozell was instrumental in starting the Our Ocean Conference. In her role at the Stimson Center, Yozell focuses on ocean security, climate security, and wildlife protection. Her recommendations on reducing global illegal, unreported, and unregulated (IUU) fishing included in the drafting of the Maritime Security and Enforcement Act, which entered into U.S. law in December.

Through her recent work in co-authoring the Stimson Center report, “Shining a Light,” Yozell took a close look at illegal, unreported, and unregulated (IUU) fishing in the Chinese fleet. In an interview, she answered questions from SeafoodSource on how the fight against IUU can be better resourced and how Chinese authorities and the insurance industry can play a bigger role in that fight.

Read the full story at Seafood Source

Roughly 1,400 pounds of shark fins seized in Florida

February 4, 2020 — Inspectors with the U.S. Fish and Wildlife Service announced on Monday they had seized roughly 1,400 pounds of shark fins hidden in boxes in Florida last month.

The agency said the shipment of severed fins arrived on Jan. 24 at Miami Port of Entry in roughly 18 boxes. They were believed to have come from South America and likely bound for Asia.

Officials estimated the total value of the fins to be worth between $700,000 and $1 million. They waited until Monday to share the news outside of law enforcement.

“The goal of this seizure is to protect these species while deterring trackers from using U.S. ports as viable routes in the illegal shark fin trade,” said Christina Meister, a spokeswoman for the Fish and Wildlife Service, according to the Miami Herald.

Read the full story at Fox News

Researchers are now fighting marine poaching with GPS-equipped sea birds

January 31, 2020 — Illegal fishing is one of the biggest threats to oceans today, responsible for roughly 20 percent of the global seafood catch, according to estimates by Pew Charitable Trusts. It devastates marine ecosystems and causes billions in economic damage, injuring and killing untold dolphins, sea birds and turtles, and pushing some species to near-extinction.

Marine poaching is so widespread, in part, because it’s fiendishly difficult to locate illegal vessels in the vast expanses of sea. But a team of researchers from France, New Zealand and the United Kingdom recently discovered a novel way for pinpointing the exact locations of such ships. And in a bit of poetic justice, the method relies on one of the animals at the greatest risk of harm from illegal fishing: the albatross.

Every year, thousands of albatross are inadvertently killed by legal and illegal fishing vessels. The massive birds are particularly vulnerable to longline fishing, which involves dragging thousands of baited hooks behind a boat. Albatross and other birds attempt to eat the bait and get caught on the hook and dragged underwater, drowning in the process.

Read the full story at The Washington Post

US removes South Korea from potential IUU list

January 30, 2020 — The United States has removed South Korea from a preliminary list of countries that had potential for illegal, unreported, and unregulated fishing (IUU)  just four months after it was put on the list, according to a report in Business Korea.

The country had been listed back in September, and was identified in NOAA’s “Improving International Fisheries Management”  report as a country that had failed to sufficiently combat known IUU incidents. That listing was coupled with a first-ever complaint by the U.S., which consisted of a request for environment consultations under the U.S.-Korea Free Trade Agreement.

Read the full story at Seafood Source