Saving Seafood

Fight Over Papahanaumokuakea Expansion Isn’t Over

October 20, 2016 — Hawaii’s commercial fishing industry leaders are not finished fighting the fourfold expansion of a U.S. marine monument in the Northwestern Hawaiian Islands.

President Barack Obama signed a proclamation in August to make Papahanaumokuakea Marine National Monument the world’s largest protected natural area after several months of intense lobbying for and against the proposal.

Now the Western Pacific Regional Fishery Management Council, which actively opposed the expansion, wants the government to study the potential effects and find ways to alleviate them.

Western Pacific Regional Fishery Management Council Chair Edwin Ebisui, left, and Executive Director Kitty Simonds, at Wespac’s meeting last week.

“The impacts to the Hawaii fishing and seafood industries and indigenous communities as a result of monument expansion are considerable,” Council Chair Edwin Ebisui Jr. said in a statement Friday. “The Council will write to the President about these and request the Department of Commerce to mitigate them.”

Wespac sets fisheries management policies for a 1.5-million-square-mile area and advises the National Marine Fisheries Service on how to minimize bycatch, protect habitat and prevent overfishing.

The latest wave of opposition to the monument rolled in earlier this month at the council’s Scientific and Statistical Committee meeting in Honolulu. 

New committee member Ray Hilborn, a prominent marine biologist from the University of Washington, railed against large marine protected areas.

Read the full story at the Honolulu Civil Beat

Researchers find abundant life in Hawaii’s twilight zone

October 5, 2016 — HONOLULU — Coral reefs in Hawaii’s oceanic twilight zone, where light still penetrates and photosynthesis occurs, are abundant and host a wide variety of life, a new study shows.

A paper published Tuesday in the journal PeerJ revealed that some of these ecosystems off the Hawaiian archipelago, particularly an area off Maui, are the most extensive deep-water reefs ever recorded.

The ecosystems, found in waters from 100 to 500 feet deep, host more than twice the amount of unique Hawaiian fish species as their shallow-water counterparts, and they are much more extensive than previously known.

“What is unique about this study is how vast and dense the coral cover is,” Richard Pyle, a Bishop Museum researcher and lead author of the publication, told The Associated Press.

Read the full story from the Associated Press at KSL

How Foreign Crews Are Able To Work Aboard US Fishing Boats

September 22, 2016 — Foreign crew members reportedly working in slave-like conditions for monthly wages as low as $350 would not have found their way onto Hawaii’s longline fishing boats without an exemption carved into the law almost 30 years ago, according to longtime industry leaders, federal officials and government records.

Today, almost all the vessels in the longline fleet have entirely foreign crews.

It wasn’t always that way.

As the Cold War was coming to an end in the late 1980s, there was a push to “Americanize” the country’s fishing fleets by instituting requirements similar to those imposed under the Jones Act on vessels engaged in coastwise trade — namely, that U.S.-flagged ships be built in the U.S. and crewed by U.S. citizens.

Congress passed a bipartisan bill to that effect, and President Ronald Reagan signed it in 1988 as the Commercial Fishing Industry Vessel Anti-Reflagging Act.

But the legislation exempted commercial fishermen fishing for highly migratory species, such as tuna and swordfish, from the law’s requirement that U.S. citizens comprise at least 75 percent of each crew.

At about the same time, the longline industry — then comprised of just a few dozen vessels — and more established purse seiners were leaving the West Coast to set up shop in Hawaii and Pacific Island territories. 

They left because of depleted stocks and, in the case of purse seiners, pressure to stop killing so many dolphins. 

The purse seiners were setting their huge nets, up to 500 yards deep, around schools of tuna near pods of dolphins. It created a national controversy that led to new restrictions and “dolphin-safe” tuna.

The longline boats, which catch fish by extending miles of line with thousands of hooks, initially remained strictly crewed by U.S. citizens. This changed as the fleet grew and it became harder to find local residents willing to work on the boats. Fuel prices also soared after Iraq invaded Kuwait in 1990, adding to operational costs.

This spurred the longliners to take advantage of the foreign-crew exemption that had been pushed by members of Congress from the West Coast who were looking after the purse seiners’ interests, said Jim Cook, who co-owns several longline fishing vessels, a marine supply store and fish restaurant at Pier 38 in Honolulu. 

“It slowly infiltrated our fleet,” he said.

The longline industry now includes roughly 140 vessels, nearly all of which are ported in Honolulu, and most have entirely foreign crews, according to industry leaders and federal officials.

Read the full story at the Honolulu Civil Beat

Stricter standards for Hawaii’s longline fishing fleet

September 20, 2016 — More oversight and regulations are requested by outside groups and the industry itself.

After reports of slavery and unsafe working conditions, the industry takes steps to reel in problem boats and protect contract workers.

Unlike regular jobs, the fishing day ends when all the lines are back in, recovering broken lines, or hauling in completely full ones, making the long days even longer.

“Fishing is a brutal industry,” said Jim Cook, Hawaii Longline Association. “We have the highest fatality rate of anyone in the industry. We have working hours that the average person couldn’t come to grips with.”

After facing allegations of forced labor and poor working conditions on some boats, the Hawaii Longline Fishing Industry hopes to set standards for all crews to follow, including inspections of boats, questionnaires of workers to make sure conditions are safe, and proper documents; that includes a standardized crew contract.

If not come October 1st, they won’t be allowed to sell their catch at the Honolulu Fish Auction.

“We want you to show us your crew contracts, your I-95 & passports, prior to unloading, and if you don’t – you don’t get to unload,” said Cook.

The changes won’t shorten the long hours of fishing or hard work involved, but will make set standards for the industry.

“If there are outliers out there in this community, bad actors, we’re going to discover them. We’re going to find them,” said Cook.

Read the full story at KITV

Fishing industry pushes back following questions about labor practices

September 15, 2016 — HONOLULU — Allegations of harsh treatment of workers in Hawaii’s longline fishing fleet have made headlines nationally.

Now, the industry is defending itself, one day after a grocery store chain stopped buying tuna from Hawaii’s fish auction.

There are 140 longline boats and 700 fishermen in Hawaii’s fishing fleet. The undocumented workers’ employment is legal.

“It’s a very in-demand job for them,” Hawaii Longline Association president Sean Martin said.

University of Hawaii professor Uli Kozok interprets for Indonesian fishermen. He’s heard complaints of physical abuse aboard the boats.

“They’re quite a few stories that I’ve heard where fishermen were beaten by the captain or by the first officer,” he said.

He said fishermen complain of insufficient food and third-world working conditions.

Martin thinks the allegations are unfounded.

“It’s a long ways from slave labor and human trafficking,” he said.

He insists the fishermen are treated fairly and humanely.

“The idea that there’s these abuses going on and nobody knows about it and they haven’t been reported — I can’t buy it,” he said.

Immigration attorney Clare Hanusz helped a foreign fisherman who sustained a serious eye injury.  He claimed his captain refused to take him to the doctor.

“So I asked the man could you go and show me what kind of medication that you had been given. He went back on the boat and came back with a vial of Visine,” she said.

The fishermen sign contracts to work for $500 a month.

Read the full story at Hawaii News Now

Foreign Fishermen Confined to Boats Catch Hawaiian Seafood

September 8, 2016 — HONOLULU — Hawaii’s high-quality seafood is sold with the promise that it’s caught by local, hard-working fishermen. But the people who haul in the prized catch are almost all undocumented foreign workers, confined to American boats for years at a time without basic rights or protections.

About 700 men from impoverished Southeast Asian and Pacific Island nations make up the bulk of the workforce in this unique U.S. fishing fleet. A federal loophole allows them to take the dangerous jobs without proper work permits, just as long as they don’t set foot on shore.

Americans buying Hawaiian seafood are almost certainly eating fish caught by one of these workers.

A six-month Associated Press investigation found fishing crews living in squalor on some boats, forced to use buckets instead of toilets and suffering running sores from bed bugs. There have been instances of human trafficking, active tuberculosis and low food supplies.

“We want the same standards as the other workers in America, but we are just small people working there,” said fisherman Syamsul Maarif, who didn’t get paid for four months. He was sent back to his Indonesian village after nearly dying at sea when his Hawaiian boat sank earlier this year.

Because they have no visas, the men can’t fly into Hawaii, so they’re brought by boat. And since they’re not technically in the country, they’re at the mercy of their American captains on American-flagged, American-owned vessels, catching choice swordfish and ahi tuna that can fetch more than $1,000 apiece. The entire system contradicts other state and federal laws, yet operates with the blessing of U.S. officials and law enforcement.

“People say these fishermen can’t leave their boats, they’re like captives,” said U.S. Attorney Florence Nakakuni in Hawaii. “But they don’t have visas, so they can’t leave their boat, really.”

Read the full story from the Associated Press

Feds take most humpback whales off endangered species list

September 7, 2016 — HONOLULU — Federal authorities took most humpback whales off the endangered species list Tuesday, saying their numbers have recovered through international efforts to protect the giant mammals.

Known for their acrobatic leaps from the sea and complex singing patterns, humpback whales were nearly hunted to extinction for their oil and meat by industrial-sized whaling ships well through the middle of the 20th century. But the species has been bouncing back since an international ban on commercial whaling took effect in 1966.

The moratorium on whaling remains in effect, despite the new classifications.

The National Marine Fisheries Service said it first had evidence to indicate there were 14 distinct populations of humpback whales around the world. It then said nine of these populations have recovered to the point where they no longer need Endangered Species Act Protections. These include whales that winter in Hawaii, the West Indies and Australia.

Before, the agency classified all humpback whales as one population. They had been listed as endangered since 1970.

“Today’s news is a true ecological success story,” Eileen Sobeck, assistant administrator for fisheries at the National Oceanic and Atmospheric Administration, said in a statement.

Read the full story from the Associated Press at the New Bedford Standard-Times

Obama In Honolulu: ‘No Nation Is Immune To A Changing Climate’

September 1, 2016 — Climate change and cooperation emerged as key themes Wednesday when President Barack Obama addressed Pacific Island government leaders and others at the East-West Center in Honolulu.

“No nation, not even one as powerful as the United States, is immune to a changing climate,” he said, adding that “there’s no conflict between a healthy economy and a healthy planet.”

“While some members of the U.S. Congress still seem to be debating whether climate change is real or not, you are planning for new places for your people to live,” Obama said. “Crops are withering in the Marshall Islands. Kiribati bought land in another country because theirs may someday be submerged. High seas forced villagers from their homes in Fiji.”

The private speech before the Pacific Islands Conference of Leaders, a group of 20 government officials chaired by Papua New Guinea Prime Minister Peter O’Neill, came on the eve of the International Union for Conservation of Nature’s 10-day event in Honolulu.

More than 9,000 people from 190 countries are coming to what’s been dubbed the “Olympics of Conservation.” It’s the first time that the IUCN’s World Conservation Congress, created in 1948, will meet in the United States — something Obama highlighted in his speech.

Environmental advocates had wanted Obama to speak at the opening ceremony Thursday morning at Blaisdell Center, hoping that’s where he would announce the fourfold expansion of Papahanaumokuakea Marine National Monument around the Northwestern Hawaiian Islands.

Instead, the president signed the proclamation for the expansion last week.

Read the full story at the Honolulu Civil Beat

Hawaii set to host world’s largest conservation meeting

August 31, 2016 — Some 8,000 heads of state, policymakers and environmentalists convene in Hawaii this week for the world’s largest gathering aimed at forging a path forward on the planet’s toughest conservation problems.

US President Barack Obama is expected to be among the world leaders in Honolulu as the International Union for the Conservation of Nature (IUCN) opens its World Conservation Congress, held every four years in a different location around the globe.

This year, the conference theme of “Planet at the Crossroads” is aimed at exposing the plight of island nations that are at risk of disappearing in the coming decades due to rising seas.

It is the first major environmental meeting of global leaders since the Paris climate talks last year.

Read the full story at Phys.org