Saving Seafood

MASSACHUSETTS: New herring rules prompt angst at dock

September 27, 2018 — The protections for the Northeast herring fishery enacted this week by the New England Fishery Management Council are not welcome news for Cape Seafoods and could force the Gloucester-based seafood company to change the way it fishes.

The council, meeting this week in Plymouth, voted to supplement severe rollbacks of herring quotas with a new inshore buffer zone aimed specifically at preventing mid-water trawlers — such as Cape Seafoods’ 141-foot boats, Challenger and Endeavour — from fishing within 12 miles of shore in most areas of the Northeast.

In some areas around Cape Cod, the buffer zone expands to 20 to 25 miles.

The council also voted for cuts in catch levels for the next three years. In 2019, catch levels will be capped at 21,226 metric tons — less than half of the 50,000 metric tons allowed in 2018. Those catch-level reductions and the creation of the buffer zone still must be approved by NOAA Fisheries.

“It’s not good,” Gerry O’Neill, president of Cape Seafoods, said Wednesday. “The majority of fish we catch every year are caught inside that 12-mile buffer. The long and short of it is this is going to have a serious impact on our business and I’m not really sure what we will do to survive it.”

Read the full story at the Gloucester Daily Times

New England Fishery Regulators Approve More-Conservative Management Of Atlantic Herring

September 27, 2018 — The New England Fishery Management Council approved Tuesday a more conservative formula used to set catch limits for Atlantic herring.

The formula, known as the acceptable biological catch, will more explicitly take into account herring’s ecological role as a fish eaten by bigger fish and marine birds and mammals.

The Pew Charitable Trusts, a nonprofit based in Philadelphia, estimates the new rule will keep an additional 31 million pounds of herring in the water over the next three years.

Council members also banned commercial fishermen from using large fishing nets called mid-water trawls within 12 miles of New England’s coastline.

Atlantic herring are a small, schooling fish primarily caught to be used as bait for tuna and lobster. A recent stock assessment shows the population has reached historic lows over the past five years.

The changes to the management plan have been submitted to the National Marine Fisheries Service for final approval.

Read the full story at Rhode Island Public Radio

New England regulators scale back Atlantic herring catch

September 26, 2018 — Regulators on Tuesday tightened restrictions on the fishing of Atlantic herring but didn’t go as far as some groups wanted to help rebuild declining stocks of the small, oily fish that’s not only important to New England fishermen but is also a critical link in the marine food chain.

The New England Fishery Management Council unanimously approved a new management approach that will dramatically cut the catch limits for herring over the next three years, but the regulatory board stopped short of temporarily shutting down the fishery, as one option on the table would have required.

The new rules adopted by the council, which put in place a formula for setting annual catch limits, were applauded by some environmental advocates as recognition of the fish’s key role in the larger ocean ecosystem.

“The population is stressed, and we really need to start building resiliency,” Erica Fuller, senior attorney with the Conservation Law Foundation, told the council.

But the decision was made over the objections of groups representing commercial fishing boats that catch herring and lobstermen who use the fish as bait. They argue that the herring population goes through natural ups and downs influenced more by environmental factors than fishing pressure.

Read the full story at The Providence Journal

 

Maine lobstermen say move to avert collapse of herring fishery will have dire consequences

September 26, 2018 — Regulators are taking drastic steps to avert a collapse of the herring fishery, adopting trawling bans and proposing rock-bottom quotas.

While environmental groups and those who fish species that rely on herring for food, like striped bass and tuna, cheered the action, the Maine lobster industry was left wondering how it will survive without its favorite bait. Patrice McCarron, the executive director of the Maine Lobstermen Association, predicted it will force some lobstermen off the water.

“It is going to be really devastating,” McCarron told the New England Fisheries Management Council on Tuesday. “People aren’t going to be able to fish. There’s just not going to be enough bait. If you do get bait, you’re going to be on rations. The price of bait is going to skyrocket. … A lot of people are going to go out of business.”

About 70 percent of all herring landed in the U.S. ends up as bait, mostly for the lobster industry. In the last five years, as lobster hauls increased, the demand for herring went up, too, just as herring landings began to fall, McCarron said. That has driven up the bait price. In 2013, Maine lobstermen were paying $30 a bushel. Now, a bushel costs $45 on the coast, or $60 on the islands.

McCarron expects the price of bait to double next year, which would be a disaster for Maine lobstermen, she said. Her organization has been meeting with Maine bait dealers to talk about their storage capability, which she said was limited, and herring alternatives such as pogeys and redfish, whose prices likely will rise as lobstermen are forced to abandon herring as bait.

Read the full story at the Portland Press Herald

Drastic measures considered to arrest plunge in herring population

September 25, 2018 — The small, silver fish that teem in large schools in the waters off New England are vital to the marine ecosystem, providing a crucial source of food to many of the region’s iconic species, including cod, striped bass, humpback whales, and seabirds such as puffins.

But recent surveys have found that the Atlantic herring population in the Gulf of Maine is at risk of collapse, with so few being born that federal officials have slashed fishing quotas and are now considering even more draconian steps to reduce the catch.

The proposed measures, which the New England Fishery Management Council is slated to take up on Tuesday, are so controversial that they have pitted fishermen against each other and have raised concerns about the future of the region’s lucrative lobster fishery, which mainly uses herring as bait.

“The decline of Atlantic herring represents an existential threat to many New England fisheries and the fishing families who depend on them for their livelihoods,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association, an advocacy group that promotes sustainable fishing. “Without food in the ocean, without bait in the traps, the ecosystem and the entire fishing economy of New England begins to crumble.”

Read the full story at the Boston Globe

Sustainable Fisheries Coalition: NEFMC Should Adopt Recommendations of Herring Advisory Panel at September Meeting

September 24, 2018 — The following was released by the Sustainable Fisheries Coalition:

The Sustainable Fisheries Coalition (SFC) is urging the New England Fishery Management Council (NEFMC) to adopt the recommendations of its Herring Advisory Panel at its meeting this week. The recommendations of the Advisory Panel continue the conservative management of Atlantic herring, without imposing unnecessarily harsh restrictions on the herring and lobster fisheries.

The Council will be meeting to consider two main herring issues: establishing guidelines for setting herring catch levels, and addressing alleged user conflicts and localized depletion. The SFC believes that the Advisory Panel recommendations on both of these issues provide reasonable and sufficiently conservative means to address resource sustainability and minimize adverse interactions among marine users.

When setting the Acceptable Biological Catch (ABC) for herring, the Council has identified two priorities: “account for the role of Atlantic herring within the ecosystem,” and “stabilize the fishery at a level designated to achieve optimum yield.” The SFC believes Alternative 1 best meets both of these objectives while minimizing near-term economic impacts for herring- and lobster-dependent communities.

A new stock assessment shows the Atlantic herring population has been suffering from poor recruitment, meaning low levels of young fish have been entering the population. This has led to a drop in the overall herring population. As a result, managers are reducing allowable harvest levels over the next few years. The catch reductions needed to help maintain the spawning populations over the next three years could be dramatically harsher under some ABC “control rule” options being considered, including shutting the fishery down completely. Alternative 1 provides the highest possible amount of a very limited catch over at least the next three years, allowing the population to grow while mitigating the impacts on fishing communities.

When it comes to dealing with localized depletion and addressing other user conflicts, the SFC supports the preference of the Advisory Panel, Alternative 9. Alternative 9 would open certain closed areas to the herring fishery during the winter, from January to April.

Allowing winter fishing in this particular area, which includes part of the Gulf of Maine as well as waters off Cape Cod, will help avert conflicts between herring vessels, other fishermen, recreational anglers, and whale watching tours.

When considering the issue of user conflicts and localized depletion, it is important that the Council’s decision recognizes that localized depletion of herring has never been documented. Herring, and the species that feed on them, are both highly migratory, and travel over a wide range. Any potential impact from the herring fishery would be limited in duration. Alternative 9 is the proposal that best recognizes this reality.

The Sustainable Fisheries Coalition is comprised of: Capt. Jimmy Ruhle of the F/V DaranaR, Lund’s Fisheries, Seafreeze, Inc., The Town Dock, Irish Venture, Cape Seafoods, Western Sea Fishing Co., Ocean Spray Partnership, and O’Hara Corporation.  It represents mid-water trawl and purse seine vessels currently operating in the Atlantic herring fishery, as well as processors, bottom-trawlers, and at-sea freezer vessels.

Read an SFC letter to NEFMC Chairman John Quinn on Amendment 8 to the Atlantic Herring Fishery Management Plan here

 

Atlantic herring quotas may be cut again

September 14, 2018 — The Atlantic herring is a small, seemingly unremarkable fish that has distinguished itself through sheer numbers. When herring spawn, they can cover the ocean bottom in a carpet of eggs inches thick. Migrating schools of the fish can number in the billions and have been known to stretch miles wide.

But despite its prolific nature, there are growing concerns in some quarters about the state of the fish’s population, which, according to federal data, has been in decline for the last five years. Environmental advocates and some fishing groups worry that if herring is overfished, it could spell trouble for striped bass, tuna and a whole host of other species in Rhode Island and elsewhere along the Northeast coast that prey on it.

“If there’s no big stocks of herring to entice these other fish into Narragansett Bay, they may pass us by,” said Michael Jarbeau, baykeeper for Providence-based environmental group Save The Bay.

On Tuesday, the New England Fishery Management Council will decide on a new set of regulations known as Amendment 8 that could include restricting fishing areas for herring and could for the first time account for the fish’s place in the larger ecosystem.

The council’s Atlantic herring committee met last week and backed a less restrictive version of the rules out of concern that anything tighter would shut down the fishery for as long as three years as stocks recover. The full council may adopt the committee’s recommendation or go forward with any of a host of other options.

Read the full story at the Providence Journal

Atlantic Herring Area 1A Trimester 3 Effort Controls

September 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section (Section) members from Maine, New Hampshire, and Massachusetts met via conference call on Tuesday, September 18th to discuss Area 1A (inshore Gulf of Maine) effort control measures for Trimester 3 (October 1 – December 31). Section members agreed to five consecutive landing days until 92% of the Area 1A sub-ACL is projected to be harvested, or until further notice. Vessels may only land once every 24-hour period.

  • For the first week of October, beginning on October 1, 2018: Vessels in the States of Maine and New Hampshire, and the Commonwealth of Massachusetts may possess and land herring from Area 1A starting at 12:01 a.m. on Monday, October 1st up to 11:59 p.m. on Friday, October 5th.
  • Beginning on October 7, 2018: Vessels in the State of Maine may land herring starting at 6:00 p.m. on Sundays up to 5:59 p.m. on Fridays. Beginning October 8, 2018, vessels in the State of New Hampshire and the Commonwealth of Massachusetts may land herring starting at 12:01 a.m. on Mondays up to 11:59 p.m. on Fridays.

The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

  • Friday, October 12 at 1:00 p.m.

To join the call, please dial 888.585.9008 and enter conference room number 502-884-672 when prompted.

Trimester 3 landings will be closely monitored and the directed fishery will close when 92% of the Area 1A sub-ACL is projected to be reached. Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until the start of Trimester 3.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at 703.842.0740 or mware@asmfc.org.

A PDF of the announcement can be found here –http://www.asmfc.org/uploads/file/5ba145f1AtlHerringDaysOutTri3_Sept2018.pdf.

As Herring Fishery Closes, Maine Fishermen Turn To Plentiful ‘Pogies’ For Bait

September 18, 2018 — Good news for Maine lobstermen: Just as a scarcity of the herring they use to bait their traps has closed that fishery, state officials are expanding the fishery for another baitfish – menhaden, or pogies that have shown up in large numbers off Maine for the third year in a row.

Four southern states where pogies have not been abundant this year are transferring some of their federal quotas for the fish to Maine.

Large menhaden populations have been recorded off this state for decades, but only periodically. State Marine Resources Coordinator Melissa Smith says with the Gulf of Maine’s waters warming, and North Atlantic currents changing, the state may see them return more often.

“Those environmental factors might tip the scales of the pogies natural cyclical nature,” Smith says, “so that we do see them in Maine perhaps a little more frequently.”

Read the full story at Maine Public

Atlantic Herring Days Out Conference Call Scheduled for September 18 at 9:30 AM

September 17, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A (inshore Gulf of Maine) fishery via days out meetings/calls.

The next meeting to set days out measures for the Trimester 3 (October 1 – December 31) fishery will be convened, via conference call, on:

Tuesday, September 18 at 9:30 AM

To join the call, please dial 888.585.9008 and enter conference room number 502-884-672 as prompted.

Please contact Megan Ware, Atlantic Herring Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740 for more information.