Saving Seafood

Maine lobster industry facing bait, potential regulation issues in 2019

March 1, 2019 — On the heels of the Maine Department of Marine Resource’s announcement that the lobster industry topped USD 600 million (EUR 527 million) in value in 2018, the Maine Lobstermen’s Association was discussing the multiple outside factors that could make 2019 a difficult year for fishermen.

At the MLA’s annual meeting in Rockport, Maine, on Friday, 1 March, two issues loomed large for fishermen: Potential regulations related to the endangered North Atlantic right whale, and the drastic cuts to herring quotas that will heavily impact the industry’s bait supply. Both issues have the potential to make life difficult for lobstermen as regulations that are coming could reduce the amount of traps or the types of gear they can use, and the reduction in bait supplies could leave fishermen struggling to fill traps with increasingly expensive bait.

“We now know that our 2019 quota is going to be 15,000 metric tons (MT),” Patrice McCarron, executive director of the MLA, said during the meeting. “It translates to almost 77 million pounds of herring that won’t come into the fishery.”

Substantial declines in recruitment and biomass in the latest surveys resulted in the New England Fisheries Management Council to slash the herring quotas from nearly 50,000 MT to just over 15,000 M, a 70 percent reduction in the supply of herring. That’s compounded by previous decreases, leaving the lobster industry with a much lower supply of bait.

Read the full story at Seafood Source

Over a bait barrel: Cuts in herring quota fueling rise in lobstermen’s costs

February 27, 2019 — When, on Feb. 15, NOAA Fisheries finalized a rule that cut the 2019 Atlantic herring quota by more than half from the previous year, the reverberations were felt instantly from Maine to the mid-Atlantic and in at least two separate but interlocked fisheries.

In Gloucester, Gerry O’Neill of Cape Seafoods studied the numbers and blanched, knowing they represented a talisman of misery for the company’s associated mid-water trawlers that harvest herring and Cape Seafoods’ bait business that helps supply lobstermen in the state’s most lucrative lobstering port.

“These cuts are infrastructure killers,” O’Neill said. “Certainly, not everybody’s going to come out unscathed. We’ll keep going, but I’m not entirely sure how yet.”

Across the Everett R. Jodrey State Fish Pier, where Johnny “Doc” Herrick ties up his F/V Dog & I, the longtime lobsterman absorbed the numbers and came to a simple conclusion: Bait was going to start getting scarce and prices — even for alternatives from herring, such as the redfish heads and hide skins Herrick often uses — were about to head north.

“We’re going to have to catch a (loads) of lobsters just to pay for the bait,” Herrick said. “Who knows how high the prices will go.”

Read the full story at the Gloucester Daily Times

Hearings on Plan to Protect Spawning Fish off New England

February 25, 2019 –Interstate fishing regulators are holding hearings on the East Coast about a plan to protect herring off of New England when the fish are spawning.

Herring are among the most important fish in the Atlantic Ocean because of their role in the food chain and commercial value. The Atlantic States Marine Fisheries Commission’s considering measures designed to protect spawning herring in the inshore Gulf of Maine.

Read the full story from the Associated Press at NBC 10 Boston

Maine’s lobster industry braces for ‘catastrophic’ cuts to bait fish catch

February 21, 2019 — For the second year in a row, federal regulators have dramatically reduced the amount of Atlantic herring fishermen can haul after scientists counted far fewer juvenile Atlantic herring in the waters from Canada to New Jersey.

While determining that Atlantic herring, the chief bait used by lobstermen, is not overfished, the National Oceanic and Atmospheric Administration said “recruitment” — the number of juvenile herring — is so low that last Friday they finalized a rule reducing by more than half the amount of Atlantic herring that fishermen may catch in 2019, from 50,000 metric tons to 21,000 metric tons.

Regulators hope the dramatic cut will prevent or reduce the risk of the fishery becoming depleted, NOAA said in a release.

The new limit has prompted predictions of bait shortages and sky-high prices and has members of Maine’s fishing community describing the situation as “catastrophic” and “devastating.”

“It’s huge,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, said. “Prices are going to go up, and lobstermen are going to be struggling to find as much bait as they are accustomed to.”

Read the full story at the Bangor Daily News

Cut in herring quota bodes ill for lobster

February 13, 2019 — Imagine running a trucking business and having your supply of diesel fuel cut by 70 percent.

For all practical purposes, that’s what happened to the Maine lobster industry last week.

On Thursday, the National Oceanic and Atmospheric Administration’s fisheries arm announced that it was cutting the 2019 herring quota by about 70 percent. That’s bad news for lobstermen.

While diesel oil is the fuel that powers most lobster boats, herring is the fuel that powers the Maine lobster industry.

Herring is the most popular bait used in the Maine lobster fishery and with the cut in the herring quota from about 110 million pounds last year to about 33 million pounds this year, bait is going to be scarce, and expensive.

The reduction wasn’t unexpected.

Last August, at the request of the New England Fishery Management Council, NOAA reduced the 2018 annual catch limit (ACL) for herring from about 231 million pounds to about 107 million pounds to reduce the risk of overfishing.

Read the full story at the Mount Desert Islander

 

ALASKA: Investors are backing Southeast’s largest oyster farms

February 12, 2019 — The largest ever oyster farms in Southeast Alaska could be coming soon. That’s in line with the state’s Mariculture Task Force that sees the potential for a $100 million industry in Alaska.

Silver Bay Seafoods has been buying and processing salmon and herring at its plant in Sitka for the past decade.

The company says it wants to do something new.

“Alaska waters produce the highest quality seafood products in the country, if not the world,” said Tommy Sheridan, a former state fisheries biologist who now works as a company representative. “There is significant demand for Alaska oysters.”

Silver Bay recently chartered a boat to take a group of local business people, academics and seafood industry boosters to see the site of its oyster venture about 13 miles from Sitka’s harbor.

It’s in a cove near rocky shoreline. Not much to see – yet.

“If this were to go through, what you’d see here would be a series of rafts that we’d use to suspend oysters from,” Sheridan tells the group.

Read the full story at KTOO

New Protections Proposed to Help Falling Herring Population

February 7, 2019 — Interstate fishing managers are proposing options to try to better protect the Gulf of Maine‘s population of herring, which is a valuable fish that has declined in recent years.

Atlantic herring are important for the East Coast lobster fishery because they are a critical source of bait. They’re also used as food for humans, and they’re a vital link in the ocean’s food chain.

The Atlantic States Marine Fisheries Commission says new protections are needed because the herring population has fallen. It is considering rule changes that include extending the length of fishing closures to try to protect areas where the fish spawn.

Read the full story from the Associated Press at U.S. News

NOAA Fisheries Adjusts the Atlantic Herring Specifications for 2019

February 7, 2019 — The following was released by NOAA Fisheries:

Today, we are adjusting Atlantic herring specifications for 2019. This in-season adjustment reduces 2018 Atlantic herring specifications and sub-annual catch limits (ACLs) for 2019 to prevent overfishing and lower the risk of the stock becoming overfished. All other Atlantic herring specifications, including river herring and shad catch caps, remain unchanged from 2018.

The 2018 Atlantic herring stock assessment concluded that while Atlantic herring was not overfished and overfishing was not occurring in 2017, Atlantic herring catch would need to be reduced to prevent overfishing and lower the risk of the stock becoming overfished.

At its September 2018 meeting, the New England Fishery Management Council requested we use an in-season adjustment to reduce Atlantic herring catch limits for 2019 to prevent overfishing. We published a proposed rule in November 2018. The herring acceptable biological catch (ABC) we proposed for 2019, as well as the resulting ACL and sub-ACLs, while consistent with methods used to set recent specifications, were higher than limits recommended by the Council.

The Council reviewed our proposed Atlantic herring catch limits for 2019 at its December 2018 meeting and recommended that we further reduce herring catch limits to better account for scientific uncertainty and achieve conservation and management objectives. For these reasons, we are reducing the herring specifications and sub-ACLs for 2019 consistent with the Council’s recommendations.

For more information read the rule as filed in the Federal Register and posted on our website.

ASMFC Atlantic Herring Board Approves Draft Addendum II for Public Comment Draft Addendum Considers Measures to Protect Spawning Herring in Area 1A

Febrary 6, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board approved Draft Addendum II to Amendment 3 of the Interstate Fishery Management Plan for Atlantic Herring for public comment. The Draft Addendum proposes options to strengthen spawning protections in Area 1A (inshore Gulf of Maine). This action responds to the results of the 2018 Benchmark Stock Assessment which showed reduced levels of recruitment and spawning stock biomass over the past five years, with 2016 recruitment levels the lowest on record.

Currently, the Board uses a series of closures to protect spawning aggregations in the Gulf of Maine. These closures, which were implemented through Amendment 3, use biological samples to annually project the start of spawning. The closures are initially implemented for four weeks but can be extended by two additional weeks if samples indicate the continued presence of spawning herring. Recent analysis by the Atlantic Herring Technical Committee found that while the current spawning closure system was significantly improved under Amendment 3, the protocol could continue to be strengthened by considering when, and for how long, a closure is initiated. Specifically, the analysis showed, under the current protocol, spawning closures are initiated when there are approximately 25% spawners in the fishery; greater protection could be provided by initiating a closure when a lower percentage of the population is spawning and extending the closure for a longer time. As a result, Draft Addendum II considers extending the length of the spawning closures as well as altering the point at which closures are triggered in order to provide greater protection to the stock.

Interested groups are encouraged to provide input on the Draft Addendum either by attending state public hearings or providing written comment. The Draft Addendum will available on the Commission website (www.asmfc.org) under Public Input by February 20, 2019. Public comment will be accepted until 5:00 PM (EST) on April 3, 2019 and should be forwarded to Megan Ware, FMP Coordinator, 1050 N. Highland St., Suite 200 A-N, Arlington, Virginia 22201; 703.842.0741 (fax) or at comments@asmfc.org (Subject line: Atlantic Herring Draft Addendum II). It is anticipated some states will conduct public hearings on the Draft Addendum; the details of which will be released via a press release once they are finalized. For more information, please contact Megan Ware at mware@asmfc.org or 703.842.0740.

 

Pentony’s NOAA shutdown update: Herring limits got action; permits piled up

January 31, 2019 — Some of the cost of the US federal government’s partial 35-day shutdown must now be borne by New England’s commercial fish and shellfish harvesters waiting for their permits to be renewed, but earlier this week Michael Pentony described how his staff at the National Oceanic and Atmospheric Administration (NOAA) was trying to mitigate the pain.

In a briefing provided to the New England Regional Fishery Management Council (NEFMC) at their meeting in Portsmouth, New Hampshire, on Tuesday, Pentony, the director of NOAA’s Greater Atlantic Regional Fisheries Office (GARFO), said his team was prioritizing the backlog of new fishing permit requests as well as renewal requests that didn’t get attention. (Undercurrent News has been  provided a recording of the comments.)

Fishing vessel permits begin to expire on March 1 for several species, including red crab, squid and butterfish, and scallop permits expire on April 1, he noted. Permits for several other species expire on May 1.

The backlog of permit renewals “was the thing that really kept me up at night as the shutdown dragged on and on with no end in sight for a while”, Pentony told the NEFMC.

Read the full story at Undercurrent News