Saving Seafood

Fishermen Grapple with Changes due to the COVID-19 Pandemic

June 8, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Changes affecting fishing communities due to COVID-19 closures, mandatory electronic reporting for the American Samoa longline fishery and the 2019 annual status of the fisheries report were among topics discussed by fishermen from Hawai’i, American Samoa, Guam and the Commonwealth of the Northern Mariana Islands (CNMI) during their May 29, May 30 and June 6 virtual meetings. The groups constitute the Advisory Panels (APs) of the Western Pacific Regional Fishery Management Council.

In addition, the Hawai’i AP noted that the biological distribution of marine species had shifted due to the lack of tourism-related activities, especially in the nearshore areas, and requested that impacts from COVID-19 be included in the 2020 annual fisheries report. The American Samoa AP recommended that the Council ask the National Marine Fisheries Service work with the American Samoa longline fishery to begin implementation of electronic reporting as soon as possible and set a target date of mandatory reporting for Oct. 1, 2021.

The Guam AP discussed the launch of the Council’s new electronic data reporting app that allows commercial and non-commercial fishermen to collect and have access to their data in near-real-time, while helping scientists and managers more effectively manage the marine resources. The CNMI AP recommended that the Council request the removal of the fishing prohibitions in the Marine National Monuments in response to the president’s Executive Order 13921.

AP members represent diverse fisheries, including spearfish, longline, bottomfish, charter boat, subsistence and the fishery media. The AP is mandated by the Magnuson-Stevens Fishery Conservation and Management Act.

The Council will consider the AP recommendations when it meets virtually June 23 to 25, 2020. For agendas and background materials on the AP and Council meetings, visit www.wpcouncil.org/meetings-calendars or contact the Council at info@wpcouncil.org or call (808) 522-8220.

Scientists to Consider Rebuilding Plan for American Samoa Bottomfish and Other US Pacific Islands Fishery Management Issues

June 5, 2020 — The following was released by the Western Pacific Regional Fishery Management Council:

Scientists from throughout the Pacific will convene June 9-11, 2020, to discuss fishery management issues and make recommendations for future management of fisheries in the Western Pacific Region. The meeting of the Scientific and Statistical Committee (SSC) of the Western Pacific Regional Fishery Management Council will be held by web conference. The full agenda, background documents and instructions for connecting to the meeting and providing oral public comments are available at www.wpcouncil.org/event/136th-scientific-and-statistical-committee. Among the agenda items are the following:

American Samoa Bottomfish Fishery

The Council has asked the National Marine Fisheries Service (NMFS) to apply an interim measure provided for in the Magnuson-Stevens Fishery Conservation and Management Act (MSA) that would allow for overfishing to be reduced but not ended for a period of one year or less. The interim measure would allow the biomass to rebuild while minimizing the impacts of a severe reduction in catch to the fishing community. NMFS calculated that at 13,000 pounds the stock would still see a 1% increase in biomass. However, implementation of the interim measure would be challenging because only 15% of the bottomfish habitat is in federal waters and fishing effort is mostly in territorial waters. NMFS will provide an update on where it is at in terms of completing the interim measure rule.

The MSA requires the Council to specify the annual catch limit (ACL) in conjunction with the SSC setting the acceptable biological catch for the American Samoa bottomfish fishery for fishing years 2021 to 2024. Council staff will provide an update on the specification process. Given the scientific uncertainty of the fishery, working groups have recommended a 30% risk of overfishing. The law allows up to a 50% risk of overfishing. The catch associated with a 30% risk level given the 2019 stock assessment for the fishery by NMFS is 2,000 pounds. The average annual catch from 2016 to 2018 has been 18,352 pounds.

The 2019 stock assessment found the American Samoa bottomfish fishery to be overfished (the stock biomass is below the level needed for it to reproduce at maximum sustainable yield) and subject to overfishing (the level of fishing effort is not sustainable, i.e., would lead to an overfished status). The Council, in consultation with its SSC, must develop and implement within two years a plan that would rebuild the overfished stock within 10 years. At the same time, the Council must immediately end overfishing. The current projection from NMFS shows the stock could rebuild within 10 years with an ACL ranging between 0 to 1,500 pounds.

The SSC may provide advice on potential options that could simultaneously rebuild the bottomfish stock, end overfishing and keep the fishery open.

Stock Definitions

Stock status definition criteria for the management unit species under each of the five Council Fishery Ecosystem Plans will be developed and used to provide guidance on National Standards 3 of the MSA.Bottomfish stocks in two adjacent island areas for the same management units are currently split up by jurisdictional boundaries, which may not be commensurate with the distribution of the management units. Research on reef fish shows no genetic differentiation in adults and recruits between the two regions. In the case of North Pacific striped marlin, stock boundaries are dictated by geopolitical jurisdictional boundaries drawn by regional fishery management organizations. Like territorial bottomfish, this stock has issues for which jurisdictional boundaries are not consistent with biological information (genetics, movement from tagging, life history commonalities) that should replace jurisdictional boundaries for defining stocks. National Standard 3 of the MSA states; “To the extent practicable, an individual stock of fish shall be managed as a unit throughout its range, and interrelated stocks of fish shall be managed as a unit or in close coordination.”

Main Hawaiian Island Uku

The SSC will hear a report on the review of the 2020 main Hawaiian Islands (MHI) uku (Aprion virescens; grey snapper) stock assessment. The review was performed in Honolulu Feb. 24-28, 2020. Model estimates of population biomass show a gradual decline from 1948 to the late 1980s, followed by a brief period of stability and a substantial increase in biomass starting in the early 2000s. The SSC will determine if the assessment is the best scientific information available for fishery management decisions.

Electronic Reporting

Council staff will be presenting an overview of the Catchit Logit app suite, an electronic reporting system developed by the Council in collaboration with the Pacific Islands Fisheries Science Center. This is an integrated reporting system where the fisher app and fish vendor app are linked by the administration app. This provides a near-real-time reporting system and an alternative source of fishery-dependent data to support the development of a new stock assessment. This self-reporting system is supported by the mandatory license and reporting regulations in the Commonwealth of the Northern Mariana Islands (CNMI) and Guam (still being developed). Council staff will show elements of the app and dashboard system that automatically summarize the data of individual fishermen on their devices and a public version that summarizes the data for the fishery as a whole. This effort will also be supported by comprehensive outreach to the fishing community and a training workshop for fishermen and fish retailers that will be participating in this program.

Recommendations made by the SSC on these and other matters will be considered by the Council when it meets June 22-25, 2020, by web conference (Webex) with host sites at the Hilton Guam Resort & Spa, Chuchuko Room, 202 Hilton Rd., Tumon Bay, Guam; Hyatt Regency Saipan, Royal Palm Ave., Micro Beach Rd., Saipan, CNMI; and Department of Port Administration, Airport Conference Room, Pago Pago International Airport, Tafuna Village, American Samoa. Instructions on connecting to Webex, agendas and briefing documents will be posted at www.wpcouncil.org/meetings-calendars.

Fishing industry in Hawaii to receive millions in targeted COVID-19 aid

May 21, 2020 — Congressman Ed Case (HI-01) recently announced that more than $4.3 million is now available for the State of Hawaii’s fishing and aquaculture industry impacted by the COVID-19 pandemic.

The state Department of Land and Natural Resources is the agency tasked to administer the funds to eligible applicants.

“Those eligible for the funds include commercial fishing businesses, charter for hire fishing companies, qualified aquaculture operations and marine fisheries management agencies,” said Case.

The money was made available through the Coronavirus Aid, Relief, and Economic Security Act (CARES), which Congress passed with overwhelming bi-partisan support and was signed into law by the president on March 27, 2020.

Nationally, the funds are administered through the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration (NOAA).

Read the full story at Lahaina News

Hawaii Fishermen Are Stuck In Port As Federal Aid Falls Short

May 19, 2020 — For the past three months, much of Hawaii’s longline fishing fleet, the one that normally stocks the state’s markets and restaurants with fresh poke, ruby red ahi and slabs of swordfish, has been tied up in port as the coronavirus ravages the islands’ economy.

With tourism all but shut down due to Hawaii Gov. David Ige’s 14-day quarantine and restaurant service reduced to takeout for social distancing purposes, there’s less demand for fish.

Prices have dwindled to the point where going out on the water can be more expensive for fishermen than the price of the catch coming in.

State and federal governments have done little to help out, despite the fact that fish are a critical source of protein for the islands’ residents.

Read the full story at the Honolulu Civil Beat

Western Pacific Council calls on Trump to ease fishing restrictions in the Pacific marine monuments

May 12, 2020 — A regional fishery management council sent a letter to U.S. President Donald Trump late last week urging his administration to ease limitations on fishing in the nation’s Pacific marine monuments, saying the restrictions hinder American tuna fishing.

The letter, penned by Western Pacific Regional Fishery Management Council Chair Archie Taotasi Soliari and Executive Director Kitty Simonds, was dated Friday, 8 May, a day after the administration released details of how it would allocate the USD 300 million in funding to the seafood industry from the CARES Act. At the same time, White House officials held a call with fishery management officials to discuss other aspects of Trump’s executive order that outlined improving the country’s competitiveness as a seafood producer, a key economic policy for the administration since it came into office more than three years ago.

Read the full story at Seafood Source

Funding Available to Assist Hawai‘i’s Fishing Industry Impacted by COVID-19

May 11, 2020 — More than $4.3 million has been made available to Hawai‘i’s fishing and aquaculture industry impacted by COVID-19.

On Thursday, the Secretary of Commerce announced the allocation fo $300 million for fisheries assistance funding through the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). This funding is to states, tribes, and territories with coastal and marine fisheries who have been negatively affected by COVID–19.

The DLNR and its Division of Aquatic Resources (DAR) is currently in the process of developing a spending plan, which, if approved by the National Oceanographic and Atmospheric Administration (NOAA), will allow fishery participants to apply for financial relief from Hawai‘i’s $4.3 million portion.

Read the full story at Big Island Now

Hawaii-based fishing boats caught in economic meltdown

May 6, 2020 — About 145 commercial longline fishing boats are based in Honolulu and the group that represents them say they are facing a financial disaster.

Each year, Hawaii’s fishing industry brings in about a $100 million worth of fish on a wholesale basis. That’s according to Eric Kingma, executive director of the Hawaii Longline Association.

He says that in the last eight weeks as demand from restaurants has plunged, revenue losses for longline fishing have run about 60 percent over that time period.

And Kingma says this is not just a short-term issue..

Read the full story at Hawaii Public Radio

Hawaii longliners donate 2,000 pounds of bigeye tuna to foodbank

April 24, 2020 — The Hawaii Longline Association (HLA) announced Thursday that it is collaborating with members of the state’s fishing industry to donate some 2,000 pounds of fresh big-eye tuna to the Hawaii Foodbank.

The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38 and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank. As part of the partnership, the foodbank will buy $50,000 worth of seafood landed by the longliners.

“The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply,” said Eric Kingma, HLA’s executive director.

Kingma’s group lands about 30 million pounds of fish per year and generates more than $100 million in landed dock-side value, placing Honolulu Harbor sixth in the nation in terms of fisheries port value.

Read the full story at Undercurrent News

Hawaii Longline Association Launches Partnership with Hawaii Foodbank

April 23, 2020 — The following was released by the Hawaii Longline Association:

The Hawaii Longline Association (HLA) has collaborated with members of Hawaii’s fishing industry in donating 2,000 pounds of fresh seafood to Hawaii Foodbank. The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38, and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank.

Through the partnership, Hawaii Foodbank plans to purchase $50,000 worth of seafood landed by Hawaii longline vessels. The purchase will ensure that Hawaii Foodbank will be able to meet the needs of Hawaii residents  facing hardship as a result of COVID-19. It will also support Hawaii’s longline fishermen, who, like many other fisheries across the nation, have suffered devastating losses in revenue within the last 4 weeks.
“We’re pleased to partner with Hawaii Foodbank on this important initiative supplying high-quality fresh fish to community members in need during this COVID-19 situation,” said Eric Kingma, PhD, executive director, Hawaii Longline Association. “The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply.”

The Hawaii longline fishery lands around 30 million pounds of fish per year, and generates  more than $100 million in landed dock-side value, placing Honolulu Harbor 6th in the Nation in terms of fisheries port value.

Fish caught by HLA, including ahi, marlin, and opah, will, according to Hawaii Foodbank, “be distributed through [Hawaii Foodbank’s] network of food partner agencies at distribution sites across Oahu. United Fishing Agency will break down the fish into filets and package into insulated boxes for distribution.”

For more information on the work being done by Hawaii Foodbank to support those in need during the current crisis, visit hawaiifoodbank.org.