Saving Seafood

OREGON: Oregon lawmakers push to restore salmon hatchery funding

July 10, 2026 — A bipartisan group of Oregon coastal lawmakers is urging the Bonneville Power Administration (BPA) to reverse its decision to cut funding for a salmon hatchery program they say is critical to the state’s commercial and recreational fisheries.

BPA announced in June that it plans to end its more than $2 million in annual funding for the Select Area Fisheries Enhancement (SAFE) program. Which is managed by the Oregon Department of Fish and Wildlife, according to reporting by OPB. The funding has covered more than one-third of the program’s operating costs since 1993.

BPA is a federal nonprofit agency under the U.S. Department of Energy that also markets wholesale electricity generated by 31 federal dams and one nuclear plant in the Pacific Northwest.

According to OPB, BPA said it is ending its support because the program has not made sufficient progress toward improving populations of salmon protected under the Endangered Species Act (ESA).

Read the full article at the National Fisherman

OREGON: Oregon coast lawmakers push back on fish hatchery cuts

July 8, 2026 — The Bonneville Power Administration said in June that it would cut funding for a program that raises millions of salmon in hatcheries.

But a bipartisan group of Oregon coastal lawmakers wants the agency to reverse that decision, saying it could rock the commercial and sportfishing industries that their communities rely on.

BPA provides more than $2 million annually to the Select Area Fisheries Enhancement, or SAFE, program, which the Oregon Department of Fish and Wildlife manages. It has helped cover more than a third of the SAFE program’s cost.

Read the full article at OPB

The Hail Mary Hatcheries

June 3, 2022 — The Russian River represents one possible future—perhaps the most likely one—for many other rivers on the west coast of North America: they will have hatchery salmon or no salmon at all. In this heavily developed watershed, climate change is already escalating droughts, fires, and floods, providing a preview of what may be in store for other regions. As wild stocks decline due to environmental change and other pressures, the hope is that facilities like Warm Springs, often described as “conservation hatcheries,” can keep salmon runs intact until their habitats are restored. It’s a task that sometimes verges on the impossible. As Mariska Obedzinski, who has led California Sea Grant’s coho monitoring program in the Russian River for almost 18 years, puts it, “It can feel like one step forward and five steps back.”

Hatcheries hold up a mirror to the stubborn belief that salmon can exist without intact habitat. On the west coast of North America, they have been used for over a century to supplement wild salmon in places where logged, dammed, and developed watersheds can no longer support abundant runs. But can salmon raised in captivity really replace wild ones? It’s a question I’ve been pondering for years, and, full disclosure, I once coauthored an opinion editorial with a consortium of salmon conservationists encouraging the British Columbia government to restore fish habitat, rather than build more hatcheries.

By the mid-20th century, scientists were finding evidence that artificially propagated fish were struggling to survive in the wild. “There is something wrong with hatchery trout,” a US Fish and Wildlife Service biologist wrote in 1948, suggesting that the fish—close cousins to salmon—were becoming domesticated. Today, hatchery salmon are generally bigger, bolder, and more combative than wild salmon; when produced by the tens or hundreds of thousands, they can outcompete wild fish. Paradoxically, though, nearly all hatchery salmon die quickly from poor life skills—failure to avoid predators or to successfully find food—or succumb to stress in the strange new environment. One facility manager told me that his coho had consumed bits of wood after release, likely mistaking the fragments for commercial feed pellets. “Hatchery fish are animals that are dressed in the skin of the salmon, but they’re missing most of what makes a salmon a salmon,” says Jim Lichatowich, a retired fish biologist and author of Salmon Without Rivers. “They don’t have that 10,000-year study of one place.”

Read the full story at Hakai Magazine

 

The US has spent more than $2B on a plan to save salmon. The fish are vanishing anyway.

May 25, 2022 — The fish were on their way to be executed. One minute, they were swimming around a concrete pond. The next, they were being dumped onto a stainless steel table set on an incline. Hook-nosed and wide-eyed, they thrashed and thumped their way down the table toward an air-powered guillotine.

Hoses hanging from steel girders flushed blood through the grated metal floor. Hatchery workers in splattered chest waders gutted globs of bright orange eggs from the dead females and dropped them into buckets, then doused them first with a stream of sperm taken from the dead males and then with an iodine disinfectant.

The fertilized eggs were trucked around the corner to an incubation building where over 200 stacked plastic trays held more than a million salmon eggs. Once hatched, they would fatten and mature in rectangular concrete tanks sunk into the ground, safe from the perils of the wild, until it was time to make their journey to the ocean.

Read the full story at OPB

 

World Fish Migration Day 2022: helping fish migrate helps the economy

May 17, 2022 — World Fish Migration Day 2022 is celebrated on May 21. It’s a time to look at NOAA Fisheries efforts to help fish migrate and how that reflects, in an effective way, on the fishing industry.

May 21, 2022 is World Fish Migration Day, a global celebration to raise awareness on the importance of free flowing rivers and migratory fish. Every year, millions of fish migrate to their native habitats to reproduce. They are often blocked from completing their journey by dams and other man made barriers. You may think that this is not a problem for the fishing industry, but when fish can’t reach their habitat, their populations can’t grow… so there is less fish to capture. So, to sum it up: open rivers translate into abundant fish.

Read the full story at National Fisherman

 

Hatcheries produced a third of Alaska’s salmon catch in 2021

March 22, 2022 — Salmon returning home to Alaska hatcheries again accounted for nearly a third of the statewide catch for commercial fishermen with 64 million fish in 2021. It was the eighth largest hatchery homecoming since 1977. And at a payout of $142 million, the salmon produced 25 percent of the overall value at Alaska docks.

An additional 220,000 salmon that got their start in a hatchery also were caught in Alaska sport, personal use and subsistence fisheries.

Nearly 70 million adult hatchery salmon returned last year, according to the annual salmon enhancement report by the Alaska Department of Fish and Game. Pinks comprised the bulk of the pack, topping 57 million, followed by chum salmon at 9.4 million.

Read the full story at National Fisherman

To Save Its Salmon, California Calls in the Fish Matchmaker

January 15, 2016 — HORNBROOK, Calif. — On a frigid morning in a small metal-sided building, a team of specialists prepared to orchestrate an elaborate breeding routine. The work would be wet and messy, so they wore waders. Their tools included egg trays and a rubber mallet, which they used to brain a fertile female coho salmon, now hanging dead on a hook.

Diana Chesney, a biologist, studied a piece of paper with a matrix of numbers, each one denoting a male salmon and potential match for the female coho.

“This is the bible,” she said of the matrix. “It’s what Carlos says.”

John Carlos Garza, a geneticist based a day’s drive south in Santa Cruz, has become a key figure in California’s effort to preserve its decimated salmon stocks. Using the latest genetic techniques, he and his team decide which individual fish should be bred together. At several major state conservation hatcheries, like the coho program here at Iron Gate, no two salmon are spawned until after Dr. Garza gives counsel — a “salmon mating service,” he jokingly calls it.

His painstaking work is the latest man-made solution to help fix a man-made problem that is about 150 years old: dams, logging, mining, farming, fishing and other industries have so fractured and polluted the river system that salmon can no longer migrate and thrive. In fact, today, owing to the battered habitat, virtually all salmon in California are raised in hatcheries.

Traditionally, the practice entailed killing fertile salmon and hand-mixing eggs and male milt, or sperm, then raising the offspring packed in containers or pools. When they were old enough to fend for themselves, they were released to rivers or sometimes trucked or ferried to release points to find the ocean on their own, a practice that gave them a necessary transition before they hit saltwater and a semblance of the quintessential salmon experience of migrating to the sea and back. To that end, they eventually swam back to hatcheries, where they became the next breeders in the cycle.

While hatcheries have helped propagate the species, they have also created new problems. The salmon they produce can be inbred and less hardy through domestication, hurting their chances for surviving and thriving in the wild.

Read the full story at The New York Times

Inside North Carolina Science: DNA markers track fish migration

November 1, 2015 — On a cloudy spring day last year, I had the opportunity to go out on the Roanoke River with biologists from the North Carolina Wildlife Resources Commission. I collected fish with them as part of my job as a geneticist at the N.C. Museum of Natural Sciences. We work in conjunction with NCWRC and use genetics to track and manage stocking programs for American shad, a native fish currently in decline.

In an effort to bring American shad back to traditional population numbers, NCWRC goes out on the Roanoke and Neuse rivers every spring to collect adult American shad returning to spawn. These fish are taken to hatcheries to spawn; eggs are allowed to hatch safely without being eaten by the predators that share their river ecosystem. The baby fish, called fry, are then released back into the river. In the fall, NCWRC goes back onto the rivers to see how many juvenile fish they can find.

Read the full story at The Charlotte Observer