Saving Seafood

The Gulf of Maine is warming faster than 99 percent of the world’s oceans, and it’s dramatically disrupting fishing patterns

February 1, 2019 — The continental United States is 1.8 degrees Fahrenheit warmer than it was a century ago. Seas at the coasts are nine inches higher. The damage is mounting from these fundamental changes, and Americans are living it. These are their stories.

Since 1963, Greg Mataronas’s family has been making a living catching lobster off of Little Compton, R.I. But as water temperatures have risen rapidly along the coast, there are fewer lobster to be found, prompting a shift to other species, like whelk.

The state’s lobster haul peaked at over 8 million pounds in 1999. It hasn’t exceeded 3 million since 2005. And in 2017, it barely reached 2 million. As a result, a way of life is rapidly changing and, for some, ending.

To hold on, Rhode Island fishermen have agreed to a 50 percent cut in how many lobster traps they can set. Like the lobsters, they are adapting to a changing sea, buying out the licenses of competitors or diversifying what they catch.

Mataronas now fishes for whelk and sea bass and other fish, as well as lobster. To provide for his family, he couldn’t just fish like his father had.

Read the full story at The Washington Post

Cod Fishing Still Closed off New England in Wake of Shutdown

February 1, 2019 — Recreational cod fishing will remain off limits in one of New England’s most significant bodies of water for at least the first several months of this year.

Possession of cod in the Gulf of Maine was prohibited during 2018. The New England Fishery Management Council met this week to consider recreational fishing rules for species such as cod and haddock.

The fishery council says the long federal shutdown has left recreational fishermen wondering what will happen on May 1, which is the start of the 2019 fishing year. The council says rules for Gulf of Maine cod and other species will remain in effect unless they are replaced with new measures. That means Gulf of Maine cod are still off limits.

Read the full story from the Associated Press at U.S. News

MAINE: Dreaming of a lobster license, but trapped on a waitlist

January 21, 2019 — Holly Masterson got her start in the lobster industry when she was 15, when her stepfather, David Horner, hired her to stock and clean up his boat at night.

Horner taught her how to lobster, fish for shrimp and scallops, and drag for haddock, monkfish and cod. When he lost his sternman, Masterson filled in. The Southwest Harbor resident hadn’t planned to become a fisherman, just help out her family, but she got hooked. At 24, Masterson entered the lobster apprenticeship program. In July 2008, after completing the program, Masterson was added to a list of area fishermen waiting for a state lobster license.

“I was so excited about the future,” Masterson recalled. “I knew I’d have to wait, but I thought it would be a couple years. Little did I know.”

Ten years later, after almost a quarter century in the business, the 38-year-old Masterson is still waiting. She still works for Horner, even though he and her mom are no longer together. She got her real estate license, and rents out a handful of vacation properties she has bought up over the years. But that’s just a side gig. She still dreams of getting that license, and the freedom that comes with being her own boss.

“Some years, nobody comes off the list,” Masterson said. “At this rate, my 9-year-old daughter, Eden, will be able to fish and sell her lobsters before I will.”

Read the full story at the Portland Press Herald

‘Lobster War’ Tackles Global Issues From a Tiny Island in Maine

January 8, 2019 — Machias Seal Island is an unlikely location for an international border dispute, a heated and increasingly dangerous conflict and an illuminating flashpoint for the worldwide crisis that is global warming, and yet here we are. The island off of Cutler is about 20 acres’ worth of bare rock, protected puffins and seals, and the only manned lighthouse left on the coast. (More on that later.) It’s just another speckled rock in the Gulf of Maine, weathering the warring tides between the United States and Canada in unassuming silence.

Machias Seal Island – and the miles of fishing grounds around it – is also the subject of the new film “Lobster War.” Hardly hyperbole, the title refers to the fact that the changing environment in the gulf has turned the largely ignored waters surrounding the island into one of the most contentiously contested fishing grounds in the world, and how its newfound value is emblematic of the coming conflicts caused by manmade global warming in miniature. Co-directed by Boston Globe reporter David Abel and filmmaker Andy Laub, the film, which screens at The Strand Theatre in Rockland on Sunday and the Lincoln County Community Theater in Damariscotta on Jan. 17, is the duo’s third collaboration. Like their previous films, “Sacred Cod” and “The Gladesmen,” “Lobster War” was inspired by Abel’s position as environmental reporter at the Globe, a job that necessarily brings him to Maine quite frequently.

Read the full story at Maine Today

Film Notes: ‘Lobster War,’ Screening in Woodstock, Documents a Changing Fishery

January 4, 2019 — Before deciding whether to see Lobster War: The Fight Over the World’s Richest Fishing Grounds at Woodstock Town Hall Theatre next week, Upper Valley cinephiles need to distinguish David Abel’s new documentary from Lobster Wars, plural.

While Lobster Wars, a six-part reality TV series that ran on the Discovery Channel in 2007, followed fishermen from the United Kingdom pursuing crustaceans over Georges Bank, the feature Lobster War (singular) focuses on American and Canadian lobstermen pursuing the creatures around an island off Maine’s Down East that both countries claim.

Abel is screening Lobster War, which does not yet have a distributor, at venues around New England. The veteran print journalist’s current tour, which follows a round of film-festival appearances, is scheduled to begin in the fishing town of Gloucester, Mass., tonight and to make its Vermont premiere in Woodstock on Wednesday.

“My first two docs were on cable, on network distribution deals that hemmed us in except for the odd festival,” Abel, who writes about environmental issues for the Boston Globe, said during a telephone interview on Wednesday. “This is the first time I’ve decided to go the theater route.

“It’s really gratifying to show your work, to meet folks who are really interested in these issues.”

Climate change is the issue at the center of Lobster War, which documents a dispute between fishermen from Maine and Atlantic Canada. Over the last decade, with ocean waters warming off the New England coast, lobsters have been migrating north and east in search of colder waters for breeding, many of them are now clustering in a 277-square-mile patch of ocean described in the movie as a “Gray Zone” around Machias Seal Island.

Read the full story at Valley News

MASSACHUSETTS: $63.5K to help reshape Gloucester’s fish industry

December 20, 2018 — When the Gloucester Fishing Community Preservation Fund was established in 2007, the Gloucester fleet already had transitioned away from its sizeable offshore groundfish fleet to a largely inshore fleet dependent on cod and other groundfish species in the Gulf of Maine.

More than a decade later, the demise of the Gloucester inshore fleet continues, fueled by regulation, environmental restrictions and the simple demographics of an aging and declining workforce.

“The aging-out of the fleet and attrition have really taken a toll,” said Vito Giacalone, GFCPF executive director. “We’ve now experienced two generations of fishermen who saw no value in continuing to fish.”

The seascape has changed dramatically and now the GFCPF, best known as a source for preserving and leasing permit privileges to Gloucester fishing vessels, is looking toward the future and its role in helping reshape the Gloucester fishing community.

The non-profit organization, with the assistance of U.S. Rep. Seth Moulton, became one of seven organizations in the country this week to receive fisheries innovation grants from the National Fish and Wildlife Foundation.

Read the full story at the Gloucester Daily Times

Scallops hold steady for New England, but sizes could shrink

December 7, 2018 —  The New England Fishery Management Council yesterday released information on the upcoming scallop season, including an estimated 60 million pounds in landings.

The council approved Framework Adjustment 30 to the Atlantic Sea Scallop Fishery Management Plan, which still needs to be approved by NMFS before the season kicks off on April 1, 2019.

Peter Handy, president and CEO of Bristol Seafood, speculated that a reduction in trips to Nantucket Light Ship South and Closed Area 1 may also reduce the volume of U10 and U12 product on the market.

Last season, about half the catch in these areas were larger scallops.

“Overall, it looks like the trips to areas that have the most plentiful big scallops was reduced from two down to one,” Handy reported in a press release. However, he added, it is important to note that scallop sizes can change year to year within the same area.

The Northern Gulf of Maine TAC increased about 5,000 pounds to 205,000. However, last year the council’s prediction for the 2019 season was 135,000 pounds. The default for 2020 is set at 170,000.

Read the full story at National Fisherman

Scallop draggers get started for year in Down East Maine

December 4, 2018 —  Maine’s scallop draggers are getting started for the winter on the state’s eastern coast, where they hope to continue the industry’s steady growth.

The coastal state’s meaty scallops have enjoyed resurgence in recent years, as the 2017 harvest total was highest in two decades. Operators of scallop dragger boats can get started on the eastern coast Monday.

Draggers who harvest along the western coast can start Dec. 10. A more limited season in the Cobscook Bay area also gets started Monday. Cobscook Bay is regarded as the most fertile scalloping ground in the state and fishing there is subject to tight controls.

Read the full story from the Associated Press at the Bangor Daily News

NOAA seeks recreational fishermen’s input

November 29, 2018 — NOAA Fisheries is ramping up its plans to develop management strategies for the Northeast recreational groundfish fishery for 2019, beginning with three January workshops for stakeholder input.

The agency’s Gloucester-based Greater Atlantic Regional Fisheries Office has scheduled the workshops for Jan. 8 in Portsmouth, New Hampshire; Jan. 10 in Narragansett, Rhode Island; and Jan. 12 in Plymouth. Times still are to be determined.

The workshops, beyond soliciting stakeholder comment, also will jump-start the campaign to develop new short-term and long-term management measures for the recreational fishing industry “that balance the need to prevent overfishing with enabling profitability in the for-hire fleet” and provide other opportunities for recreational anglers.

In the short term, regulators are seeking potential new management measures to achieve, but not exceed, recreational catch limits in the upcoming 2019 fishing season, including Gulf of Maine cod and haddock.

In the long term, NOAA is exploring how to use new data — such as the information culled from the Marine Recreational Information Program — in its management of recreational groundfish stocks. It also is seeking the most effective manner to use available research to reduce or avoid bycatch mortality, calculate dead discards and the best methods of release.

Read the full story at the Gloucester Daily Times

Maine fisheries and blueberries could be at stake due to climate change, report says

November 29, 2018 — Climate change has helped Maine’s lobster yield increase fourfold since the 1980s, as warming waters to the south have propelled lobsters north in search of colder waters. But if summer sea temperatures along Maine’s coast continue rising and cross a potentially perilous threshold, lobsters’ survival in a more temperate Gulf of Maine could be in doubt.

The Gulf of Maine has warmed faster than 99 percent of the world’s oceans, and the trend is expected to continue. The warming that has taken place so far, as well as the decline of cod, has proven favorable for Maine’s lobster yields in recent years, but if sea temperatures during the summer rise above 68 degrees Fahrenheit, lobster mortality will increase.

That’s one conclusion from a new report detailing the potential effects of climate change on Maine’s coast. The report, released earlier this month by the Climate Change Institute at the University of Maine, took a close look at how climate change could affect fishing and agriculture. It imagines five climate change scenarios, how they would unfold over the next two decades and the impacts from each one.

The report by Paul Mayewski, the institute’s director, and Maine State Climatologist Sean Birkel predicts an overall trend of warmer, wetter weather with rising sea temperatures, shorter winters, longer summers and more frequent storms.

These predictions are in line with the National Climate Assessment that the Trump administration published the day after Thanksgiving and came a week after Mayewski and Birkel’s report. The national assessment predicts an increase in extreme weather events due to climate change, and major economic losses and heightened health risks as a result.

A global or national climate change assessment might not be applicable to all states or even regions within a state, however, which is why UMaine’s Climate Change Institute has focused on specific regions of Maine, Mayewski said. Mayewski and Birkel used past climate change data collected through Birkel’s Climate Reanalyzer tool to make predictions about coastal Maine’s climate future, and they plan to do the same for other regions in the state.

“Our goal through reports like this is to give people a better idea of how the climate has changed in the past few decades, and understanding what the plausible scenarios are for future climate and how this might impact, in this case, fisheries and blueberries,” Mayewski said.

Read the full story at the Bangor Daily News