Saving Seafood

MASSACHUSETTS: Herring skip fish count opening day

April 2, 2019 — Apparently river herring are just like humans: They’re not too crazy about the cold, either.

Monday was the annual opening day for counting river herring at the city’s alewife fishway in West Gloucester and the cold, blustery weather tossed a shutout to the disappointment of about a dozen fish counters, including Mayor Sefatia Romeo Theken.

No fish for you.

Unlike last year, when a few river herring returning to the fishway from the Atlantic Ocean by way of the Little River actually showed up on opening day, the fish apparently are operating at a more measured pace this season.

The water was a bracing 7 degrees Celsius, or 44.6 degrees Fahrenheit. That was about the same as last year. But the air temperature of 11 degrees Celsius, or about 52 degrees Fahrenheit, and the whipping wind with gusts up to 30 mph provided their own chilling effects.

“This is colder than they like,” said Eric Hutchins, the Gulf of Maine restoration coordinator for NOAA Fisheries. “But we know they’re on their way because the fish are migrating down in southeastern Massachusetts. It’s just a matter of getting the water a few degrees warmer. A few days of 60-degree temperatures and we’ll have fish.”

Read the full story at the Gloucester Daily Times

Struggling New England groundfish sector deactivated

April 1, 2019 — One of Gloucester, Massachusetts’ two groundfish sectors – Northeast Fishery Sector III — has been shutdown for the 2019 fishing season, which begins on May 1, due to a lack of financial support, The Gloucester Times reports.

However many of its 36 groundfish permits that remain active will be merged into Sector II, giving that group as many as 128 combined permits and about 35 boats.

Sector III was one of the original 16 commercial groundfish sectors approved by the National Oceanic and Atmospheric Administration in a 2010 transition to catch shares, according to the newspaper.

Read the full story at Undercurrent News

MASSACHUSETTS: Gloucester groundfish sectors consolidate

March 28, 2019 — The decline of the region’s commercial groundfish industry has claimed another casualty — Gloucester-based Northeast Fishery Sector III.

The sector, one of two Gloucester-based groundfish sectors within the original 16 commercial groundfish sectors approved by NOAA Fisheries in the 2010 transition to catch shares, will be deactivated for the upcoming 2019 fishing season. The reason: its exhausted roster of vessels and permits won’t financially support an active sector.

Most of the remaining active vessels — estimated to be less than a half-dozen entering the new fishing season — and their permits will be rolled into Gloucester-based Northeast Fishing Sector II for the new fishing season set to open on May 1.

“Because of lack of activity in the sector, it just couldn’t support itself financially,” said David Leveille, manager of Northeast Fishing Sector II. “It just wasn’t generating enough income to justify remaining an independent sector. If we ever get Gulf of Maine cod back, maybe the sector can become active again.”

Leveille estimated Sector III vessels possessed a total of about 36 groundfish permits.

“But at this point, I don’t know how many of those will be active,” he said, adding that the addition of the Sector III vessels will bring Sector II’s active roster to 35 boats and about 128 permits.

Read the full story at the Gloucester Daily Times

NOAA questions Vineyard Wind environmental impact study

March 21, 2019 — A Gloucester-based division of the National Oceanic and Atmospheric Administration has raised concerns that a government environmental impact study about the proposed Vineyard Wind project lacked sufficient detail.

Michael Pentony, the head of NOAA’s Greater Atlantic Regional Fisheries Office, warned in a March 15 letter that the report on Vineyard Wind completed by the U.S Bureau of Ocean Energy Management in December included conclusions that were not well supported by data and needed additional analysis of several key angles of impact.

“We determined that many of the conclusory statements relating to the scale of impacts for biological and socioeconomic resources are not well supported in the document,” Pentony wrote in his letter to the federal Bureau of Ocean Energy Management. “Specifically, impacts categorized as major appear under-inclusive, while impacts designated as moderate seem overly inclusive.”

The letter, posted online by fishing industry advocacy group Saving Seafood, serves as the office’s official response to the federal draft environmental impact statement on the construction and operation plan for Vineyard Wind’s proposed offshore wind farm.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times

Coast Guard medevacs fisherman

March 19, 2019 — The Coast Guard said it medevaced a sick fisherman Sunday from a boat 50 miles off Gloucester and took him to the hospital.

An MH-60 Jayhawk helicopter aircrew from Air Station Cape Cod picked up the 40-year-old ill fisherman from the fishing vessel America, approximately 50 miles east of Gloucester on Sunday.

The aircrew brought the man to Massachusetts General Hospital.

Read the full story at the Gloucester Daily Times

Politicians heap praise, grants on Gloucester, Massachusetts at Seafood Expo North America

March 19, 2019 — Representatives of 14 companies from the municipality of Gloucester, Massachusetts met with the state’s governor, Charlie Baker, Lieutenant Governor Karyn Polito, U.S. Representative Seth Moulton, State Senate Minority Leader Bruce Tarr, and Gloucester Mayor on Monday, 18 March at Seafood Expo North America.

The elected officials each took turns praising Gloucester and the quality of its seafood, and proclaimed their support for an industry that is estimated to employ about 100,000 workers and have an economic impact of around USD 2 billion (EUR 1.8 billion).

“As somebody who has spent time in New Bedford, in Gloucester, and in a whole bunch of places in between, I am more than aware of the fact that this particular industry doesn’t just feed families by having them purchase the product that’s associated with what they deliver…it also feeds families who bring it to shore and ultimately get it to market,” Baker said.

At the reception, Baker announced more than USD 116,000 (EUR 102,000) in grants for research projects intended to benefit the seafood industry in Massachusetts. The grants will study Massachusetts’ port infrastructure, consumer preferences for local seafood, and fishermen’s approach to traceability technology.

Read the full story at Seafood Source

MASSACHUSETTS: A third run for lobster processing law

March 18, 2019 — Perhaps the third time will be the charm. We shall see.

State Senate Minority Leader Bruce Tarr is back with his bill that would permit processing of fresh and frozen lobsters in Massachusetts and cease the mandate to send Massachusetts-landed lobsters out of state for processing into parts.

The Senate passed the bill. But then the Senate passed the measure the previous two times it appeared on the calendar, only to have the House each time put the kibosh on it.

This year, Tarr and supporters of the bill took a different route. They attached the bill to a supplemental budget already passed by the House.

That means the bill, now before the Legislature’s Joint Committee on Environment, Natural Resources and Agriculture, still has a chance to live on if it remains in the supplemental budget following the conference committee.

And it should.

As we’ve previously written, supporters have made a strong case that changing the law would provide expanded and more efficient markets for lobstermen, create jobs and other platforms of growth for the processing industry, help coastal communities, such as Gloucester, diversify their waterfront infrastructure, and provide consumers with more choices.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: EXPANDED IN-STATE LOBSTER PROCESSING PROPOSAL BACKED BY SENATE

March 12, 2019 — The following was published by the office of Senator Bruce Tarr:

The State Senate has approved a measure authored by Gloucester Senator Bruce Tarr, and championed by a bi-partisan coalition of state Senators, that will reform state lobster laws would permit licensed wholesale dealers to process unfrozen lobster parts, import unfrozen shell-on lobster parts, and allow for the sale of processed lobster parts.

While the sale of live, cooked, canned lobster and tails is legal in the state, the law currently requires Massachusetts lobstermen and seafood vendors to sell or transport lobster out-of-state for processing for parts. This often means that Bay State lobsters are brought back for sale to consumers with a ‘Product of Canada’ label. Up to 80% of lobsters landed in the state are sent away for processing.

The legislation, adopted as part of S.2181, the Senate’s $144 million supplemental budget bill, mirrors similar language the Senate adopted last session, a move that government and industry experts say will remove constraints on consumer product options and give the multi-million dollar seafood industry capacity to grow.

“We have the second-largest lobster catch in the nation yet, without this bill, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Senator Tarr. “This legislation modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices while sustainably supporting coastal fishing communities.”

In January, Tarr filed Senate Docket 1, an Act Regulating the Processing of Lobsters, the first bill of the session. That bill is now before the Legislature’s Joint Committee on Environment, Natural Resources and Agriculture.

A Division of Marine Fisheries report has recommended adoption of the proposal citing an evolving interest from consumers in value-added lobster in the form of shell-on tails and claws.  The report says that the global market for Massachusetts landed lobster would be more readily accommodated with the new law.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s ongoing efforts with his colleagues to allow for the complete processing and sale of lobster parts in the state,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association. “We are looking forward to getting these operations running in the near future.”

Shifting handling from Maine and Canada will boost the viability and prosperity of the industry which will result in job creation.

“I’m proud that the Senate is working to ensure the sustainability and viability of the state’s lobster industry, which will give consumers more choices and benefit lobstermen in coastal communities statewide,” said Senate Committee on Ways and Means Chair Michael Rodrigues (D-Westport).  “The lobster industry is a vital part of the Commonwealth’s economy and identity, and I applaud Senator Tarr and my Senate colleagues for supporting it.”

“Easing archaic constraints on lobster processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I am proud to be a partner on this bipartisan measure, and it is my hope the House will finally accept this provision in conference and get it on the Governor’s desk.” said Senator Montigny(D- New Bedford), the lead cosponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state. The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The Senate’s supplemental budget bill will now be reconciled with the House’s version, which was also recently adopted.  Once a final version is approved by both branches the bill will advance to Governor Charlie Baker’s desk.

Judge sets deadlines in fish espionage case

March 5, 2019 — The opposing sides in the industrial espionage lawsuit filed by National Fish & Seafood against a Florida competitor have spent much of the past two months wrangling over discovery and a federal judge has set deadlines that could end the squabbling and allow the case to move forward.

U.S. District Court Judge M. Page Kelly on Friday acceded to requests from Gloucester-based National Fish and Florida-based Tampa Bay Fisheries and other defendants to extend the deadlines for discovery.

Kelly, who sits in federal court in Boston, set March 15 as the deadline for all written fact discovery and April 15 for the close of all fact discovery.

In its lawsuit, National Fish claims that executives at Florida-based Tampa Bay Fisheries encouraged and conspired with Kathleen A. Scanlon, a former National Fish employee, to copy “substantial volumes of NFS’ confidential business information and trade secrets”  in her final days at National Fish before she started a position with Tampa Bay Fisheries.

Scanlon, who rose to chief of research and development and quality control in her 23 years at National Fish, denies the allegations, as do the other Tampa Bay executives named as defendants.

Read the full story at the Gloucester Daily Times