Saving Seafood

Trade war with China may take a new victim: South Florida lobster fishermen

July 6, 2018 — First Irma, now a trade war.

Less than a year after Hurricane Irma tore through the Florida Keys, lobster fishermen are facing another hit from the trade war with China.

Tariffs set to take effect Friday threaten to bump up prices by 25 percent — an increase that could cool demand in the lucrative Chinese market, say experts.

“This is a major impact on our fishery,” said Jeff Cramer, who fishes out of Conch Key. “And just a year after we got wiped out by the worst hurricane we’ve had in recent memory.”

Before the Chinese market picked up a decade ago, the going rate for a pound of lobster was $3. Today, fishermen can get between $10 to $20 per pound from Chinese buyers, and commercial fishermen like Cramer now send up to 75 percent of their Florida spiny lobsters to China.

“The Chinese market saved the fisherman’s ass,” said Cramer.

But with the boom came a dependence: Cramer’s Chinese buyers say that retailers have no appetite for absorbing the cost of the tariff, meaning he likely will need to lower his prices or risk losing his biggest buyers when the lobster commercial fishing season opens Aug. 6.

When possible, businesses incorporate tariff costs into consumer prices. For example, steel, lumber and aluminum tariffs imposed by the Trump administration in the past year have pushed up building costs, affecting home prices as well. But margins in the lobster trade are already slim, and Cramer worries that competition from Australia and Brazil will toss Florida out of the market if prices go up.

Bob Jones to retire from Southeastern Fisheries Association after five decades

June 28, 2018 — Bob Jones, the longtime executive director of the Southeastern Fisheries Association (SFA), will retire at the end of 2018, the Gulf Seafood Foundation announced.

Jones’ career serving Gulf of Mexico fisheries in the United States has spanned five decades, beginning when he was a boy growing up in Florida gillnetting for shrimp. As a teenager, Jones worked in St. Augustine on a shrimp boat and as a live bait fisherman – stations that would eventually inspire him to hone his fishing industry chops by traveling across the southeast region of the United States to meet with fishermen and wholesalers.

Jones reportedly “knew it all” back in 1964, when he was first hired by the Southeastern Fisheries Association. His story changed drastically, however, as he spent more time with the organization, he said, getting to know the harvesters, packers, processors, distributors, and restaurants committed to preserving the fisheries resources around the Gulf and beyond.

During Jones’ storied tenure leading the Southeastern Fisheries Association – a non-profit fisheries trade association focused on defending, protecting, and enhancing the commercial fishing industry in the southeastern United States – he spearheaded an influential red snapper tagging program in the South Atlantic and lead the Florida Seafood Marketing program (funded through a self-imposed fee on wholesale seafood dealers and fishermen) to success, keeping king and Spanish mackerel available to the market and establishing the Tortugas shrimp nursery off of Key West.

Read the full story at Seafood Source

May Gulf of Mexico Shrimp Landings Largest Since May 2009

June 26, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service is reporting May 2018 Gulf of Mexico shrimp landings (all species, headless) of 16.281 million pounds compared to 14.585 million pounds in May 2017. This is the largest May total since 16.288 million pounds were landed in May 2009.

The Louisiana fishery led all Gulf states in May with landings totaling 10.369 million pounds. This is considerable since there hasn’t been a single production month in excess of 10 million pounds in that state since June 2014.

The cumulative total for the entire Gulf now stands at 28.14 million pounds; 2.1 million pounds or seven percent below the Jan-May 2017 total of 30.25 million pounds. The trend is still notable as landings in each of the last two months have exceeded the prior five-year average and the 2018 cumulative total stands 5.2 million pounds or 23 percent above the cumulative total of the prior five-year average.

As you would expect, ex-vessel prices are lower, especially for 21/25 and smaller count shrimp; and the Urner Barry markets have come under considerable pressure in recent sessions as seasonal production expands and where carryover inventory exists. Weakness is evident throughout the complex, but especially on 16/20 and smaller headless shell-on shrimp, and all-size PUD’s and P&D’s.

This story was originally published in Seafood News, it is republished here with permission.

 

East and West Coast NCFC Members: ‘H.R. 200 Will Create Flexibility Without Compromising Conservation’

June 25, 2018 — WASHINGTON — Today, East and West Coast members of Saving Seafood’s National Coalition for Fishing Communities (NCFC) submitted a letter to Speaker of the House Paul Ryan and Majority Leader Kevin McCarthy in support of H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, which would update the Magnuson-Stevens Act.

The letter, which was also sent to Minority Leader Nancy Pelosi, House Natural Resources Committee Chairman Rob Bishop, House Natural Resources Committee Chairman Emeritus Don Young, and other top Congressional officials, states that H.R. 200 will “create flexibility without compromising conservation.”

“We want a Magnuson-Stevens Act (MSA) that allows for both sustainable fisheries management, and the long-term preservation of our nation’s fishing communities,” the groups wrote. “We firmly believe that Congress can meet these goals by allowing for more flexibility in management, eliminating arbitrary rebuilding timelines, and adding other reforms that better take into account the complex challenges facing commercial fishermen.”

The letter does not include support from the NCFC’s Florida, Gulf of Mexico, and South Atlantic members, which supported the legislation from the beginning, but withdrew their support due to a late change to the Manager’s Amendment that would negatively impact their region. The NCFC’s East and West Coast members continue to support the bill on its overall merits, but share the concerns of Gulf and South Atlantic fishermen over this late alteration.

Organizations affiliated with the NCFC do not accept money from ENGOs, and represent the authentic views of the U.S. commercial fishing industry.

The letter signers represent the American Scallop Association, Atlantic Red Crab Company, Atlantic Capes Fisheries, BASE Seafood, California Wetfish Producers Association, Cape Seafood, Garden State Seafood Association, Inlet Seafood, Long Island Commercial Fishing Association, Lund’s Fisheries, North Carolina Fisheries Association, Rhode Island Commercial Fishermen’s Alliance, Seafreeze Ltd., Town Dock, West Coast Seafood Processors Association, and Western Fishboat Owners Association.

Read the full letter here

 

ENVIRONMENTALISTS SUE TRUMP ADMINISTRATION IN TAMPA OVER OFFSHORE DRILLING

June 22, 2018 — Earthjustice, on behalf of three conservation groups, sued the Trump administration Thursday (June 21) alleging that it failed to complete a legally required consultation about offshore drilling’s harms to threatened and endangered species in the Gulf of Mexico.

The National Marine Fisheries Service and the U.S. Fish and Wildlife Service are required under the Endangered Species Act to complete a consultation with the Bureau of Ocean Energy Management on its oversight of oil and gas operations that could impact threatened and endangered species. The last time the agencies completed a consultation, called a biological opinion, was in 2007, three years before the BP Deepwater Horizon disaster which led to the worst offshore oil spill in U.S. history, according to Earthjustice.

With the lawsuit, filed in federal district court in Tampa, the Gulf Restoration Network, Sierra Club, and Center for Biological Diversity are challenging the agencies for unreasonably delaying completion of a new consultation and seeking a court order to compel them to complete it within three months. A new biological opinion likely would result in additional safeguards to prevent further harm to sea turtles, whales, and other threatened and endangered species from oil and gas operations in the Gulf.

Read the full story at the Tampa Bay Reporter

Coast Guard busts Keys fishing vessel with shark fins

June 20, 2018 — A Coast Guard crew from Station Islamorada stopped a commercial fishing vessel in the Upper Keys Tuesday morning that was loaded with dismembered sharks and 11 fins.

Federal law has prohibited the practice of shark finning — where the fin is cut off the shark and the rest of the body discarded — since 2000.

The 40-foot vessel, the Miss Shell, was stopped near South Sound Creek, which is near John Pennekamp Coral Reef State Park in Key Largo, said Petty Officer 3rd Class Brandon Murray. The initial stop was for improper display of navigational lights, according to a Coast Guard press release.

Crew from a Coast Guard patrol boat, which included an officer with the Florida Fish and Wildlife Conservation Commission, boarded the Miss Shell and found the fins and shark carcasses.

The National Marine Fisheries Service, part of the National Oceanic and Atmospheric Administration, has taken over the investigation into the case. There is no immediate information about arrests.

Read the full story at the Florida Keys News

 

Florida anglers can improve harvest data from their phones

June 19, 2018 — Florida anglers can improve harvest data from their phones.

Anglers along Florida’s Gulf coast have been heading offshore over the past week to enjoy the start of Florida’s 40-day red snapper season, serving as a reminder of how important recreational fishing is to the state’s economy and heritage. While recreational fishermen as a group often have a wide range of opinions — such as what bait is best to use, what areas produce the best bites, or how big that fish really was — one area they’ve agreed upon is that the data federal fisheries managers have been using to regulate fishing is pretty lousy.

Fortunately, innovative new data collection approaches are being implemented this year that will allow anglers the opportunity to report their catch and help improve the data managers need to sustainably manage these fisheries. In other words, for anglers who have rightfully complained in the past about poor fisheries data, it’s put up or shut up time.

As the season begins, Florida’s more than three million licensed anglers have the opportunity to play a critical role in improving recreational harvest data by registering for the Gulf Reef Fish Survey, which is required for those targeting reef fish species, and by voluntarily recording their red snapper catches and trips on the iAngler Gulf Red Snapper smartphone app.

Data collected through the iAngler Gulf Red Snapper app, developed in partnership by the Florida Fish and Wildlife Conservation Commission and the Snook and Gamefish Foundation (SGF), will help fish and wildlife officials make more informed decisions as they manage this Florida fishery. Anglers fishing in Gulf waters can use the free app to track trips, log their catches, and the condition of the fish when and if it was released. Florida anglers can also monitor the locations they made their catches, the time of day and the type of fish they caught, along with photos.

The app not only provides anglers with fishing regulations across the country, a 48-hour weather forecast, and a 4-day tide report right at their fingertips, it’s also a helpful tool for the state to manage fishing data, as well as providing a platform for anglers to revisit their past trips and discover patterns from good and not so good fishing days.

For anglers on Florida’s east coast, the South Atlantic Fishery Management Council (SAFMC) also partnered with the SGF to create MyFishCount.

Read the full opinion piece at the Pensacola News Journal

Jellyfish numbers on the rise along US beaches

June 18, 2018 — If you’re heading to the beach this summer like millions of other Americans, scientists are recommending to be on the lookout for jellyfish.

More than 1,000 people were stung on a Florida beach just this week, and it is possible incidents may increase.

Allen Collins, a research zoologist with the National Marine Fisheries Service, says there have been more blooms of jellyfish in different parts of the world, but scientists are unsure if this is a worldwide event.

“When conditions are right for them to make jellies, they produce the jellyfish in vast quantities,” Collins said. “People have studied the jellyfish in certain areas quite well and there are instances where it does look like there’s one particular region is having greater numbers of jellyfish. In the literature sometimes people describe it as a global phenomenon and on that we’re just not sure.”

Jellyfish blooms are known to occur every 20 years, but Collins says warmer oceans, agriculture runoff, commercial fishing and the creation of artificial reefs may have an impact on increased numbers of the animals in recent years.

Collins also said places like the Gulf of Mexico and the Mediterranean Sea are prime places for jellyfish blooms. He also noted that there are thousands of different species of jellyfish and countless others that have yet to be discovered.

The majestic creatures are some of the oldest life forms on the planet, having existed for hundreds of millions of years. With no eyes and limited ability to move through water, marine biologists say it’s important recognize the habitat of the animals and know what to do when you encounter them at the beach.

Read the full story at Fox News

Gulf Coast Seafood Alliance Members Engage with Lawmakers, Represent Gulf in Washington

June 15, 2018 — WASHINGTON — The following was released by the Gulf Coast Seafood Alliance:   

Members of the Gulf Coast Seafood Alliance, representing Gulf fishermen, seafood dealers, and restaurants, travelled to Washington last Wednesday to participate in a roundtable hosted by the House Committee on Natural Resources. While in Washington, Alliance members also represented Gulf Coast seafood by participating in the 43rd Annual NOAA Fish Fry as the main event of Capitol Hill Ocean Week.

The round-table discussion was led by Natural Resources Committee Chairman, Rob Bishop (R-Utah), and addressed legislation that impedes economic growth and development along working waterfronts.

“Working waterfronts and our nation’s vast ocean resources are essential to coastal communities, generating billions of dollars each year,” read a statement issued by Chairman Bishop on the meeting. “We heard from real people whose livelihoods depend on a healthy ocean economy and their message was clear: without a rational regulatory framework, responsible economic growth and success is at risk.”

Participants also discussed legislation aimed at easing the pressure of unnecessary regulation, most notably the Strengthening Coastal Communities Act of 2018 introduced by Rep. Neal Dunn, (R-Fla.).

“What the Gulf Coast needs is fair, equitable management of key species,” said GCSA founding member and Gulf Coast restauranteur, Dewey Destin. “Sustainable management is paramount to the survival of communities along the Gulf Coast, and we were able to express that while in Washington.”

 

At the NOAA Fish Fry, Alliance members drew awareness to Gulf-specific issues — like the management of Gulf red snapper. They also had the opportunity to communicate those issues to high-ranking government officials. Members spoke with Secretary of Commerce Wilbur Ross, and cooked Gulf red snapper and oysters alongside President Trump’s nominee to head NOAA, Barry Myers.

Alliance members that travelled to Washington include: Dewey and Parker Destin of the Dewey Destin Restaurant Group, David Krebs, President of Ariel Seafoods, and Greg Abrams, Owner of Greg Abrams Seafood.

Learn more about the GCSA  by visiting their site here.

 

 

 

 

Florida spiny lobster harvest stunted by 2017 hurricane season

June 13, 2018 — “There isn’t a lobster trap in the state of Florida that was not impacted in some fashion by the hurricane,” said Bill Kelly, executive director of the Florida Keys Commercial Fishermen’s Association.

As a result, the spiny lobster season that ended March 31 was on the slow side, according to state landings data as well as fishermen and wholesalers.

About 90 percent of the spiny lobster from U.S. waters comes from around the Florida Keys.

Immediately after Hurricane Irma blew through south Florida in early September 2017, about 154,000 of the 350,000 lobster traps deployed annually in the waters around the Florida Keys were severely displaced or lost. About 60,000 were recovered by early May, Kelly said.

Landings data from the Florida Fish and Wildlife Conservation Commission shows nearly 3.3 million pounds harvested between the season’s start on Aug. 6, 2017, and its conclusion March 31, 2018. The previous year’s total was about 5.4 million pounds, and it was thought to be a fairly slow year, as well.

This year, the average price per pound was $9.30, with August averaging the lowest price at $6.72 and February the highest at $11.66.

“Dock prices started out on the slow side,” Islamorada lobsterman Gary Nichols agreed, but then rallied. February’s high reflects so many being exported to China for the Chinese New Year, he said.

Read the full story at National Fisherman