Saving Seafood

Florida Delegation Wants Commerce Department to Quickly Distribute Stimulus Funds for Fishing Industry

April 17, 2020 — The Florida delegation on Capitol Hill is urging the U.S. Commerce Department to quickly move to distribute funds from the $2.2 trillion coronavirus stimulus enacted at the end of last month to help the fishing business.

As part of the stimulus package, $300 million was included to help fisheries and Florida’s two senators–Republican U.S. Sens. Marco Rubio and Rick Scott–and 25 of the state’s 27 members of the U.S. House sent a letter to U.S. Commerce Sec. Wilbur Ross on the matter on Wednesday.

“Florida’s recreational and commercial fishing industries are critically important to Florida’s tourism-based economy, as well as for the state and nation’s food security and have been hit especially hard during the COVID-19 pandemic,” Rubio’s office noted.

The Florida delegation also called on Ross to work U.S. Agriculture Sec. Sonny Perdue “ to expand seafood commodity purchases for nutrition programs, take further action to guide Florida’s fishing communities to new resources such as the Paycheck Protection Program (PPP), and expedite consideration of the State of Florida’s pending Fisheries Disaster Declaration request related to severe red tide events which occurred between 2015 and 2019.”

Read the full story at Florida Daily

Coastal fish populations didn’t crash after the Deepwater Horizon spill – why not?

April 16, 2020 — When the Deepwater Horizon oil spill released 4 to 5 million barrels of oil into the Gulf of Mexico in 2010, some early projections estimated that the toll on fisheries could reach US$5-10 billion by 2020. Chemicals in crude oil may affect fish and other marine creatures directly, through their toxicity, or indirectly by harming their food or habitat, and the effects can be immediate or long-term.

I began conducting marine science research in the northern Gulf of Mexico in 2006, and was immediately taken by the diversity of fishes, water bodies, habitats and economic sectors along the coast. This region is still home to my favorite saltwater environments – places like the Chandeleur Islands off Louisiana, and Florida’s St. Joseph Bay.

From 2006-2009, I worked with teams studying the ecology of fishes that inhabit the tidal salt marshes and underwater seagrass meadows of the northern Gulf. As the Deepwater Horizon spill unfolded, I shared many other people’s deep concerns about the terrible human toll, and the ecological and economic damage to places like the sensitive shores where I had worked.

Ten years later, though, there’s some welcome good news. In our research, my colleagues and I have found that the Deepwater Horizon spill did not appear to cause significant oiling injury to coastal fish populations.

Read the full story at The Conversation

Amid Pandemic, Charter Fishing Captains Try to Stay Afloat

April 13, 2020 — On a normal spring morning, when March has segued to April and legions of snook scurry in shallow water near robust mangroves, Tom Campbell’s boat and schedule would be packed.

His 24-foot Canyon Bay with the half tower and 300-horsepower engine would be hauling corporate types, locals or even the last wave of spring-breakers across flats and beneath bridges. He’d be baiting one hook after another with pilchards, suggesting where customers should cast for optimal chance of pulling in that trophy redfish, or at least that evening’s entrée.

“This time of year, it’s not uncommon to run a dozen (charters) a week,” Campbell said.

Yet on this cloudless, cool morning, Campbell’s boat is empty as he idles toward a vacant ramp at Maximo Park in south St. Petersburg. A blissful day like this normally would be bountiful for him and the customers, who normally pay $400 (per two anglers) for a half day and $700 for eight hours.

Read the full story at NBC Miami

FLORIDA: Local commercial fishermen and fish markets feel affect of COVID-19

April 7, 2020 — With doors closed to area seafood restaurants due to the coronavirus, there’s not much call for commercial fishermen to haul in those fish.

“We had just got a 14,000-pound load of red snapper in, anticipating a whole bunch of busy restaurants,” said Eddie Morgan of Harbor Docks Seafood Market. “But that didn’t happen at all.

“We’re not hardly selling anything to restaurants … we’re still selling a little bit to the fish markets,” he said such as Shrimpers and Goatfeathers in South Walton. “But the restaurants are not like they should be.”

Morgan said they opened their seafood market on Mountain Drive last week and sold whatever they had at wholesale prices to the general public.

But with restaurants closed for in-door dining, and only a few still doing carry out, the demand for fish is low.

“There are a few (commercial) boats fishing, but most of the boats that we work with … we’ve told them to stay at the dock,” Morgan said. “We don’t need much now.”

Read the full story at The Destin Log

Lessons from the front line — Florida’s fight with sea level rise

March 26, 2020 — In the midst of the COVID-19 crisis, many people are dreaming of Florida as a retreat from long days of self-isolation. Hundreds of miles of beautiful beaches, azure skies, shimmering oceans, teeming wilderness including barrier reefs and the Everglades, and strands of picturesque keys and islets. But this paradise is staring down a menace of its own — a rising sea level — and it’s time for a paradigm shift to help us save the Sunshine State. How that battle plays out will have huge implications for other coastal regions across the rest of the United States.

Floridians are experiencing the undeniable impacts of sea level rise firsthand on a daily basis. For Florida’s environment, the signs of danger and damage are everywhere. Saltwater is inundating the Florida Bay, exacerbating an already hyper saline ecosystem and negatively impacting fish stocks and sea grass.

Mangroves, which are estuarine trees that thrive in salty habitats, are creeping northward into the Everglades and taking over critical freshwater habitat that serves as important rookeries for birds and as nurseries for freshwater fish and reptiles such as alligators. In South Florida, rising seas stand to upset the balance between the fresh water and salt water environments, possibly reshaping the bays, wetlands and waterways of the greater Everglades ecosystem.

Read the full story at The Hill

Bipartisan Small Business Task Force Unveils Final $377 Billion Emergency Coronavirus Relief Package

March 25, 2020 — The following was released by the Office of Sen. Marco Rubio (R-Fla.):

The Keeping American Workers Paid and Employed Act would provide $377 billion to help prevent workers from losing their jobs and small businesses from going under due to economic losses caused by the COVID-19 pandemic. The Paycheck Protection Program would provide 8 weeks of cash-flow assistance through 100 percent federally guaranteed loans to small employers who maintain their payroll during this emergency. If the employer maintains its payroll, then the portion of the loan used for covered payroll costs, interest on mortgage obligations, rent, and utilities would be forgiven, which would help workers to remain employed and affected small businesses and our economy to recover quickly from this crisis. This proposal would be retroactive to February 15, 2020 to help bring workers who may have already been laid off back onto payrolls.

Paycheck Protecton Program

  • The bill would provide $350 billion to support loans through a new Paycheck Protection Program for:
    • Small employers with 500 employees or fewer, as well as those that meet the current Small Business Administration (SBA) size standards;
    • Self-employed individuals and “gig economy” individuals; and
    • Certain nonprofits, including 501(c)(3) organizations and 501(c)(19) veteran organizations, and tribal business concerns with under 500 employees.
  • The size of the loans would equal 250 percent of an employer’s average monthly payroll. The maximum loan amount would be $10 million.
  • Covered payroll costs include salary, wages, and payment of cash tips (up to an annual rate of pay of $100,000); employee group health care benefits, including insurance premiums; retirement contributions; and covered leave.
  • The cost of participation in the program would be reduced for both borrowers and lenders by providing fee waivers, an automatic deferment of payments for one year, and no prepayment penalties.
  • Loans would be available immediately through more than 800 existing SBA-certified lenders, including banks, credit unions, and other financial institutions, and SBA would be required to streamline the process to bring additional lenders into the program.
  • The Treasury Secretary would be authorized to expedite the addition of new lenders and make further enhancements to quickly expedite delivery of capital to small employers.
  • The maximum loan amount for SBA Express loans would be increased from $350,000 to $1 million. Express loans provide borrowers with revolving lines of credit for working capital purposes.

Entreprenurial Assistance

  • The bill would provide $265 million for grants to SBA resource partners, including Small Business Development Centers and Women’s Business Centers, to offer counseling, training, and related assistance to small businesses affected by COVID-19.
  • $10 million would be provided for the Minority Business Development Agency to provide these services through Minority Business Centers and Minority Chambers of Commerce.

Emergency EIDL Grants

  • The bill would expand eligibility for entities suffering economic harm due to COVID-19 to access SBA’s Economic Injury Disaster Loans (EIDL), while also giving SBA more flexibility to process and disperse small dollar loans.
  • The bill would allow businesses that apply for an EIDL expedited access to capital through an Emergency Grant—an advance of $10,000 within three days to maintain payroll, provide paid sick leave, and to service other debt obligations.
  • $10 billion would be provided to support the expanded EIDL program.

Small Business Debt Relief

  • The bill would require SBA to pay all principal, interest, and fees on all existing SBA loan products, including 7(a), Community Advantage, 504, and Microloan programs, for six months to provide relief to small businesses negatively affected by COVID-19.
  • $17 billion would be provided to implement this section.

Read the announcement here

Florida Lawmakers Send Shark Fin Ban to Governor

March 13, 2020 — Selling and possessing shark fins could soon be outlawed in Florida, joining about a dozen other states in attempting to protect sharks and remove the delicacy from restaurant menus.

The Florida Senate unanimously approved a measure already ratified by the state House, sending the legislation to Gov. Ron DeSantis for his signature.

The practice of shark finning has long been outlawed under federal law, but most states currently have no prohibitions against possessing and selling shark fins. A decade ago, Hawaii became the first state to ban the possession and sale of shark fins. Since then, about a dozen other states have enacted similar laws.

Read the full story from the Associated Press at U.S. News

FLORIDA: House passes shark fin ban — renamed after Kristin Jacobs — with carveout for domestic fishermen

March 10, 2020 — The House passed the Senate version of a bill (SB 680), which outlaws the import and export of fins to or from Florida.

However, one amendment was added, meaning the Senate will have to vote anew on the reconfigured bill.

Rep. Kristin Jacobs, in what may be some of her final remarks on the House floor, noted that a lot of traffic has moved through Miami due to that and other illicit trades.

“There’s no end to finding a black market for all kinds of things,” Jacobs noted, adding that shark carcasses have been used to traffic cocaine.

Shark finning is the process of catching a shark, removing its fins and discarding the shark. Shark finners usually drop the body back into the ocean, where it bleeds to death or drowns because it can no longer swim properly. The fins fetch a hefty price on the black market where they are most often sold to Asian countries.

Read the full story at Florida Politics

Florida Lobster Got a Break on China Tariffs. Then Came Coronavirus.

March 9, 2020 — Like other commercial fishermen along the east and west coasts, Ethan Wallace had been waiting 18 months for China — the world’s largest importer of live lobster — to lift its crushing retaliatory tariffs on American seafood that had whittled down his profits.

This week, that moment came: Beijing started allowing Chinese businesses to apply for tariff exemptions. But for Mr. Wallace, it no longer mattered.

Tariffs or not, no one in China is buying. The coronavirus outbreak meant the Lunar New Year banquets and wedding parties that feature a fresh lobster on every plate, a symbol of good fortune, were canceled. In several cities, restaurants are shuttered and public indoor gatherings are prohibited. And even if they weren’t, many of the planes that ferry live lobsters aren’t flying to China.

“Boom! Coronavirus,” said Mr. Wallace, 28, after he had steered Piece of the Pie, his 43-foot Torres boat, into the Keys Fisheries marina in Marathon. Although the season continues through the end of March, he and his crew that day took home more lobster traps than pounds of lobster from the Gulf of Mexico.

Read the full story at The New York Times