Saving Seafood

Region’s struggling fishermen may get break on monitors

December 8, 2015 — The region’s fishermen, who have railed for months against the possibility of having to pay for the government observers who monitor their catch, may be getting a bit of a reprieve.

The New England Fishery Management Council, which oversees the region’s industry, approved measures last week to alleviate some of the burden fishermen are facing to cover the costs of the observers monitoring their catch.

Earlier this year, federal regulators decided to end the multimillion-dollar subsidy that paid for the program, handing off the cost to the fishermen. The observers, under federal mandates, accompany fisherman on about a quarter of their trips as a way to curb overfishing.

A federal report this year found the new costs could cause 59 percent of the region’s once-mighty groundfishing fleet to lose money. Many of the estimated 200 boats remaining are already struggling, given sweeping government-imposed cuts to quotas of cod and other bottom-dwelling fish.

The council’s recent action, if approved by federal regulators, could reduce by half the number of trips that observers are required to take with the region’s groundfishermen. The new regulations — which the government has estimated could cost fishermen as much $710 per trip with an observer — would reduce that requirement from nearly a quarter of trips to as low as 13 percent.

Read the full story at the Boston Globe

 

Fishing managers to revisit collapsed cod stock, quotas

December 2, 2015 — PORTLAND, Maine (AP) — Fishing managers are recommending a shift in the amount of fish New England’s beleaguered cod fishermen can catch for the next few years.

The New England Fishery Management Council is meeting on Wednesday to consider quotas for several species of important food fish. One of the species is the Gulf of Maine cod, which was once the backbone of the New England fishing industry.

Read the full story from the Associated Press at Beaumont Enterprise

 

Say Goodbye to Bycatch: Fishing Smarter in the 21st Century

November 23, 2015 — Fishing nets are blind. They have been for thousands of years.

Just like our ancestors, today’s commercial fishermen drop their nets, or “trawls”, into dark, opaque waters. What they pull up is anyone’s guess.

In addition to the fish being targeted, their trawls also contain “by-catch”: unintended fish species and ocean wildlife that are tossed back because they cannot be sold. The thing is, by the time the nets are hauled up, most of the by-catch is already dead.

So what’s the problem with catching a few extra fish?

What if I told you that by-catch is a major contributor to overfishing and poses a significant threat to the world’s oceans? Currently, in the United States, approximately 1 in 5 fish caught by commercial fishermen are by-catch. That’s 2 billion pounds of fish and other marine species wasted each year. Imagine inadvertently capturing, killing, and disposing of 4,800 blue whales…what an enormous, destructive waste.

In attempting to solve the by-catch problem, Rob Terry, founder of SmartCatch, asked himself: what if commercial fisheries could see inside their trawls before they reel them in?

In 2014, the Lindblad Expeditions-National Geographic (LEX-NG) Fund issued a grant to Rob Terry to develop SmartCatch’s Digital Catch Monitoring System, or DigiCatch for short. With DigiCatch technology, fisherman can reduce by-catch by having eyes underwater to monitor their trawls.

Read the full story at the National Geographic

NOAA: Haddock flourish, while cod stocks dwindle

November 21, 2015 — The groundfish stock updates released this week by the National Oceanic and Atmospheric Administration reflect what the agency says is the continuing deterioration of the Gulf of Maine cod stock, while showing that other stocks such as haddock, pollock and redfish appear to be flourishing.

The operational assessment updates were performed on 20 Northeast groundfish stocks, with the results corresponding to the state of the individual stocks through 2014.

The news for cod, according to the update, is really no news at all.

“Based on this updated assessment, the Gulf of Maine Atlantic cod stock is overfished and overfishing is occurring,” the authors of the report wrote in their executive summary.

The results show the GOM cod spawning biomass to be hovering between 4 percent and 6 percent of what is necessary to sustain a well-managed stock despite three years of Draconian cuts to cod quotas and the more recent shuttering of the Gulf of Maine to all cod fishing.

While the update’s results continue the trend of NOAA data that show the GOM cod stock near total collapse, they also continue to fly in the face of the season-long insistence by Cape Ann fishermen — commercial, recreational, fin and lobster fishermen — that they have seen more cod this season than in many years past.

Read the full story at Gloucester Daily Times

All for one and one for all? Grant will see if fishermen should band together

November 3, 2015 — In recent years, the Pacific Ocean’s fish and crab have been divvied out through quotas and permits — making it hard for new fishermen to start business.

Al Malchow, a fisherman based out of Ilwaco, said the papers needed aren’t only hard to find, they’re expensive.

“There was a time that all we had to do was unrope the boat, catch fish, and come back and sell it,” Malchow said.

Small-time boats could build their business by catching as much as possible each season. But the race was dangerous. Boats were on the water no matter the conditions and areas were sometimes overfished.

Quotas and permits designating how much each boat could catch made fishing safer. But now, a fishing operation has to have equipment, a boat and — for roughly the same price — the right paperwork.

The Port of Ilwaco is investigating a way to help local fishermen access quotas and permits at lower costs.

In September, the port received roughly $50,000 from the Fisheries Innovation Fund to see if the Ilwaco community would benefit from a community fishing association. The association would buy fishing permits and quotas to lease to residential boats.

Malchow said if an association were to come to Ilwaco, it could put that stack of paperwork within reach of people looking to start a business or expand.

He said the absence of local permits can drive local fishermen to offload in Oregon. Some boats have quotas that are too small, which cut them off at the beginning of the season leaving people out of work. Some quotas are too large compared to the boat’s equipment, which cuts earnings down and reduces what was available in local markets.

“If I weren’t fourth generation with a boat in the port, I couldn’t afford this job,” he said.

Read the full story at Chinook Observer

 

Climate change hurting New England cod population, study says

October 29, 2015 — The rapid warming of the waters off New England has contributed to the historic collapse of the region’s cod population and has hampered its ability to rebound, according to a study that for the first time links climate change to the iconic species’ plummeting numbers.

Between 2004 and 2013, the mean surface temperature of the Gulf of Maine — extending from Cape Cod to Cape Sable in Nova Scotia — rose a remarkable 4 degrees, which the researchers attributed to shifts in the ocean currents caused by global warming.

The study, which was released Thursday by the journal Science, offers the latest evidence of climate change — this time, affecting a species once so plentiful that fishermen used to joke that they could walk across the Atlantic on the backs of cod.

Fisheries management officials have sharply limited cod fishing in hopes of protecting the species, but they estimate the number of cod remain at as little as 3 percent of what would sustain a healthy population. The limits, in turn, have hurt fishermen.

“Managers [of the fishery] kept reducing quotas, but the cod population kept declining,” said Andrew Pershing, the study’s lead author and chief scientific officer of the Gulf of Maine Research Institute in Portland. “It turns out that warming waters were making the Gulf of Maine less hospitable for cod, and the management response was too slow to keep up with the changes.”

The institute had reported last year that the rise in temperatures in the Gulf of Maine exceeded those found in 99 percent of the world’s other large bodies of saltwater. The authors of Thursday’s study link the rapid warming to a northward shift in the Gulf Stream and changes to other major currents in the Atlantic and Pacific oceans.

They say the warmer water coursing into the Gulf of Maine has reduced the number of new cod and led to fewer fish surviving into adulthood. Cod prefer cold water, which is why they have thrived for centuries off New England.

The precise causes for the reduced spawning are unclear, the researchers said, but they’re likely to include a decline in the availability of food for young cod, increased stress, and more hospitable conditions for predators. Cod larvae are View Story eaten by many species, including dogfish and herring; larger cod are preyed upon by seals, whose numbers have increased markedly in the region.

Read the full story at the Boston Globe

2,000 LB Limit in Effect for Atlantic Herring Area 1A Limit on November 2

October 29, 2015 — The following was released by NOAA Fisheries:

The annual catch limit for Atlantic Herring Management Area 1A has been harvested for the June 1 to December 31 period.

Effective at 12 noon on November 2, vessels are prohibited from landing more than 2,000 pounds per trip or calendar day from Area 1A for the rest of the fishing year, which ends on December 31. Vessels must also abide by state regulations, which include no-landing days (currently Thursday-Sunday).

There is no Area 1A allocation available for the January 1 to May 31, 2016 season, so no vessel may fish for herring in Area 1A during that period.

We expect that vessels will be able to resume herring fishing in Area 1A on June 1, 2016.

More details are available in the Federal Register notice and the permit holder letter.

Questions? Contact Shannah Jaburek, Regional Office, at 978-282-8456 or shannah.jaburek@noaa.gov.

Atlantic herring. Credit: NOAA

NEFMC: Response to Study on Rising Water Temps in the Gulf of Maine

October 29, 2015  — The following was released by the New England Fishery Management Council:

The Gulf of Maine, located off northern New England and Canada, has hosted important commercial and recreational marine fisheries for centuries. In addition to existing threats from land-based pollution, marine discharges, energy development, and disturbances to habitat, a more recent problem, temperature rise, has emerged. The just-published paper in Science —Slow Adaptation in the Face of Rapid Warming Leads to the Collapse of Atlantic Cod in the Gulf of Maine — adds to the increasing body of work on this topic.

As an organization responsible for the management of fisheries in federal waters that encompass the Gulf of Maine, the New England Fishery Management Council (Council), along with partners, NOAA Fisheries and the New England states, offers comments on this paper.

  • Most importantly, climate change is a very real issue that affects fisheries in ways we are just beginning to understand and is one the Council and others must confront.
  • This particular paper presents interesting research, but as is generally the case, it is rare that any one scientific study provides “The Answer.” This one will almost certainly generate more discussion and further consideration of how fisheries management bodies might respond.
  • NOAA’s Northeast Fisheries Science Center is actively investigating climate change that could help develop possible responses. The Science paper will likely become part of the larger discussion on how to adapt and respond to climate change. During that process, it will be the subject of careful review, including testing of its assumptions and conclusions. Should they stand up to this scrutiny, the work may influence future quota-setting
  • Work is underway by the Council to look more broadly at fisheries through ecosystem-based fisheries management; those efforts may illuminate the way in which we consider this pressing threat to the productivity of fisheries in the Gulf of Maine and elsewhere.
  • More critically, the Science paper appears to presume that the Council should have anticipated the unusual temperature rise in 2012, without any explanation of how that could have been done. The current quota for Gulf of Maine cod is the lowest on record, and will almost certainly remain so in the foreseeable future. The goal at this time is to allow sustainable levels of fishing on healthy stocks, such as haddock, redfish, and pollock to continue, while creating the opportunity for cod to recover.

After reviewing the paper, Council Executive Director Tom Nies summarized his reaction to the challenges raised in the Science paper. “Fishery managers will need to adapt to the host of significant changes caused by the rapid rise in water temperatures in the Gulf of Maine; specifically, the New England Council will continue its close partnership with the scientific community in order to mount an effective response to this circumstance.”

View a PDF of the release here