Saving Seafood

Rising sea temperatures could threaten Atlantic salmon production

January 16, 2020 — In 2017, aquaculture production in the EU reached a decade high thanks to increased production of high-value species like salmon and seabass, according to a report by the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). The same report also shows that in 2015, per capita world consumption of fish was 8 percent higher than in 2005, with Asia registering the highest growth, followed by Europe.

With the consumption of fish and shellfish expected to rise further, and  change rapidly affecting fisheries and habitats, it’s crucial to analyze the dynamics of fisheries and aquaculture production. The EU-funded ClimeFish project has been tackling this issue to help regulators, fish producers and aquaculture operators to predict, prepare and adapt to climate change.

Partially supported by ClimeFish, a team of researchers found that since the 1980s,  off the Norwegian coast have risen by 1 °C on average, as noted in a news item by project partner Nofima. The researchers predict further increases over the next decades, likely causing problems for . Salmon is the third most consumed farmed fish in the EU, according to EUMOFA.

Read the full story at PHYS.org

EU warns refusal to give access to UK fishing waters after Brexit could lead to new cod war

January 9, 2020 — Failure to grant the European Union access to British fishing waters after Brexit could lead to an outbreak of cod war style hostilities, the EU has warned.

Brussels is demanding continued access to British waters as a condition of the trade deal but Boris Johnson has warned the European Commission that Britain will take back control of its waters once Britain leaves the EU.

“We want to avoid any fisheries skirmishes in the Atlantic. We have seen them before we don’t want to see them again,” Croatian Prime Minister Andrej Plenkovic said at a press conference with Charles Michel, the European Council president in Zagreb

Read the full story at The Telegraph

WTO fishery subsidy negotiations stumble, drag into 2020

December 18, 2019 — The World Trade Organization’s negotiations to phase out fishery subsidies ended inconclusively before the holiday season.

The most recent round of negotiations, held behind closed doors at the WTO’s headquarters in Geneva, Switzerland, ended without an agreement once again, after years of efforts. The talks have effectively been ongoing since 2001, but were scheduled to conclude by the end of 2019 to meet the United Nations’ 2020 Sustainable Development Goals.

Read the full story at Seafood Source

Report: Europeans eating more seafood, markets importing and exporting more products

December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.

According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.

Read the full story at Seafood Source

Conservation groups criticize US, EU for ICCAT inaction on shortfin mako sharks

November 27, 2019 — The International Commission for the Conservation of Atlantic Tunas ended its annual meeting on Monday, 25 November, with members unable to approve a recovery plan conservationists believe is essential for the long-term survival of shortfin mako sharks.

At least two groups pinned the blame on the United States and the European Union. During the weeklong meeting in Mallorca, Spain, it was decided that the commission would continue to use guidelines passed two years ago that some fear will lead to further population declines.

Read the full story at Seafood Source

US launches investigation into Mowi price-fixing allegations

November 14, 2019 — Salmon farming giant Mowi has announced it is being investigated by the U.S. Department of Justice regarding allegations of price-fixing in Norway’s farmed Atlantic salmon market.

The move by the U.S. DOJ stems from an ongoing investigation by the European Commission into “concerns that the inspected companies may have violated E.U. antitrust rules that prohibit cartels and restrictive business practices.” That investigation became public in February, when the E.C. carried out unannounced inspections at the premises of several Norwegian firms involved in the farmed Atlantic salmon sector in Europe.

Read the full story at Seafood Source

Post-Brexit funding opened for UK fishing sector

October 29, 2019 — Government funding totaling GBP 15.4 million (USD 19.8 million, EUR 17.9 million) can now be applied for by England’s fishermen and seafood businesses.

The United Kingdom Department for Environment, Food and Rural Affairs (DEFRA) said the funds, which were announced last year, are designed to encourage innovation and technology, as well as improving port infrastructure and safety at sea.

Read the full story at Seafood Source

US to hit EU with USD 7.5 billion in tariffs; mussels, clams among seafood products affected

October 3, 2019 — The United States will impose tariffs valued at USD 7.5 billion (EUR 6.8 billion) against the European Union in what it says is a response to E.U. subsidies to aerospace firm Airbus that broke World Trade Organization rules.

The WTO approved the tariffs on 2 October, and the Office of the U.S. Trade Representative has said they will come into force as early as 18 October. They include 10 percent tariffs on Airbus parts and 25 percent duties on other goods, including some food products. A majority of the products on the list are luxury food products such as cheese, olives, and wine. In the category of seafood, prepared or preserved mussels, clams, cockles, razor claims, and molluscs all will be hit with 25 percent tariffs, according to a list released by the USTR.

Read the full story at Seafood Source

Brexit Could Spark The Next Big Fishing War

August 19, 2019 — Britain’s looming exit from the European Union threatens to spark a new fishing war ― one that risks depleting stocks at a moment when warming seas are already stressing aquatic populations.

Newly sworn-in British Prime Minister Boris Johnson has vowed to take his country out of the bloc by the end of October with or without a deal. That raises the possibility of fresh conflicts as European and British trawlers compete for catches in once-shared fisheries and regulatory enforcement falls to the wayside.

A so-called “no-deal Brexit” would pull the United Kingdom out of the EU’s common fisheries policy and could affect “nearly every fishery and species caught commercially in the Northeast Atlantic,” said Michael Harte, a professor and fisheries policy expert at Oregon State University.

Read the full story at The Huffington Post