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Industry and NGOs Call for Tuna Conservation Measures

July 1, 2016 — This week, the Inter-American Tropical Tuna Commission is meeting near San Diego to consider new measures to regulate the Eastern Pacific’s fishery. At this year’s gathering, the Commission faces an unusual request: the delegation from Ecuador’s tuna industry – the largest in the region – has called for a “global ban” on tuna fishing.

The delegation, comprised of the leaders of Ecuador’s chamber of fishing and several fishing industry executives, says that existing Eastern Pacific catch targets have been met, and it is time for Asian tuna fisheries to take up similar measures.

The Commission does not have members in the Western Pacific, and if adopted, the Ecuadorian petition would be largely symbolic. The Western and Central Pacific Fisheries Commission, a separate body, coordinates fisheries in the South Pacific islands and in Asia.

Read the full story at the Maritime Executive

Researchers discover new fish virus that threatens global tilapia stocks

April 5, 2016 — An international team of researchers has identified a new virus that attacks wild and farmed tilipia, an important source of inexpensive protein for the world’s food supply. In work published this week in mBio, the online open-access journal of the American Society for Microbiology, the team clearly shows that the Tilapia Lake Virus (TiLV) was the culprit behind mass tilapia die-offs that occurred in Ecuador and Israel in recent years. The work also provides a foundation for developing a vaccine to protect fish from TiLV.

“Tilapia is one of the most important fish industries worldwide,” says Eran Bacharach, a molecular virologist at Tel Aviv University in Israel and one of the lead researchers on the study. “Moreover, because they eat algae, they are ecological gatekeepers for freshwater and they are an inexpensive, important source of protein in poorer countries.”

The tilapia industry is valued at US $7.5 billion each year. Various countries in Asia and South America are the largest tilapia producers and the United States is the largest importer, consuming 225,000 tons of these fish each year.

Read the full story at Phys.org

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