Ecuador Archives - Saving Seafood

Four South American countries prepare to challenge Chinese fishing abuses at COMM9

January 5, 2020 — A fleet of more than 300 mostly Chinese-flagged fishing ships that caused consternation among the governments of Ecuador and Peru this summer when it was spotted fishing around their respective exclusive economic zones, has continued to fish in the Pacific Ocean around South America, and affected countries are coordinating actions to stop it.

The fleet was spotted by Ecuadorian maritime officials in mid-July as it arrived outside of the Galápagos Marine Reserve in international waters near Ecuador’s exclusive economic zone. The fleet was subsequently accused of shutting off its GPS trackers to enable it to fish illegally in protected waters without being detected.

Read the full story at Seafood Source

Sustainable Shrimp Partnership launches blockchain-based traceability app

November 30, 2020 — The Sustainable Shrimp Partnership (SSP), an Ecuador-based certification system for shrimp aquaculture launched in March 2018, has kicked off a traceability application that aims to provide consumers with key information on their shrimp’s journey from farm to fork.

“The shrimp industry worldwide produces over five million tons of shrimp each year, and we continue to see many examples of food fraud, especially in seafood industry. So how can consumers trust that the products they are buying are safe for them and their families?” Ecuadorean Aquaculture Chamber Executive President José Antonio Camposano said. “Using the most secure and latest technology available for food traceability and committing producers to the highest levels of transparency … consumers acquire the power to make an informed choice and increase their capacity to buy healthy and responsibly farmed shrimp.”

Read the full story at Seafood Source

‘Prevent, discourage, confront’: South American states tackle Chinese fishing boats

November 5, 2020 — Four South American countries have joined forces in a bid to combat illegal fishing by huge Chinese fleets off their coasts.

Chile, Colombia, Ecuador and Peru have threatened measures “to prevent, discourage and jointly confront” illegal fishing near their exclusive economic zones in the Pacific.

The joint statement made no specific mention of China but environmental groups Greenpeace and Oceana have repeatedly warned of the growing presence of Chinese fishing fleets in the area.

The South American quartet said they would boost “cooperation and real-time exchange of information” to highlight the illegal fishing.

Ecuador in July complained to China over a 300-vessel fleet off Galapagos, saying around half of them had turned off their tracking systems so they could not be located.

Read the full story at The Guardian

China’s Hunger for Seafood Is Now Latin America’s Problem

November 2, 2020 — China’s economic predation is back, this time in some of the most ecologically sensitive waters in the world—in the Galápagos Islands off the coast of Ecuador, in Peru, and soon, the waters off Chile. In just one month, according to a report by Oceana, a marine conservation group, an armada of nearly 300 vessels spent an eye-popping 73,000 hours fishing off Galápagos. Far from a Chinese voyage of the HMS Beagle, the fleet is a brazen violation of norms around environmental protection and sustainable fishing (and sometimes sovereignty) and an attempt to plunder resources to meet growing Chinese demand. Chinese fishing could potentially wipe out vulnerable local communities that depend on the sea as a source of sustenance and livelihood. In turn, Latin American countries, along with the United States, must increase the menu of options available to monitor and deter this behavior.

It should surprise nobody that China’s distant-water fleet is now ambling about off the Pacific coast of South America. China’s fishing fleets form a nearly ubiquitous presence in the South China Sea and are also frequently found off the west coast of Africa. Visits to South American waters have likewise increased in recent years. The area is rich in fish populations because it benefits from the famous Humboldt Current, which carries nutrient-rich water from Chile all the way to the shores of southern Ecuador. Even as China’s waters suffer from depleted stockpiles, the Chinese public’s growing appetite for seafood has forced the Chinese Communist Party to search for solutions to secure its supply. Today, consumption there represents one-third of the world total. In turn, the country has had to look for fish stocks further afield—with devastating environmental consequences.

Read the full story at Foreign Policy

New Evidence Suggests China’s ‘Dark’ Vessels Poached in Galápagos Waters

October 20, 2020 — In late June, a fleet of about 300 Chinese fishing vessels swarmed around the rich, biodiverse waters of the Galápagos Islands, armed with overhead lights and industrial jigging machines to attract and catch squid. For the next few months, the vessels remained around the edge of the Ecuadoran islands’ exclusive economic zone (EEZ), raising concerns among conservationists that the fleet would overexploit the squid and capture endangered species such as rays and sharks.

Another worry was also hovering: would the vessels enter the EEZ and illegally fish, putting even more pressure on the delicate marine region and violating Ecuador’s sovereignty?

China’s ambassador to Ecuador said the fleet followed international fishing regulations and did not partake in any illegal activity, and Ecuadoran authorities said the fleet did not enter its waters. However, new information released last week by HawkEye 360, a Virginia-based data analytics company, shows that unidentified vessels were indeed present inside the Ecuadoran EEZ at the same time as many Chinese-owned fishing ships were undetectable via their automatic identification system (AIS), a GPS-based system that publicly transmits a vessel’s identify, speed and location.

There’s a strong correlation between these events, but they don’t necessarily confirm that illegal fishing took place, experts say. However, this new layer of information paints a fuller picture of what may have happened at the border of the Galápagos EEZ in the past few months.

Read the full story at The Wire

Past illegal activity dogs Chinese fleet that fished squid near Galapagos

September 24, 2020 — In early June, a fleet of around 260 boats from China reached the limits of Ecuador’s exclusive economic zone around the Galápagos Islands to fish for Humboldt squid (Dosidicus gigas). For months, the fleet skirted this area, drawing outrage among Ecuadorans as well as scientists and conservationists around the world.

The fleet remained in international waters and no ship crossed the country’s maritime limits, according to the Ecuadoran authorities, who detected no illegal actions. However, scientists and fishery analysts say the volume of fishing is so high as to potentially overexploit the squid. Moreover, the boats could be capturing species threatened with extinction. Beyond that, vessels within this fleet have a history of illegal fishing, according to Milko Schvartzman, a marine conservation specialist with the Argentine organization Circle of Environmental Policies, who has studied the fleet for years.

Experts say the presence of these ships is not only a problem for Ecuador but for other countries in the region, too. Every year they travel a route that goes from the South Atlantic off Argentina to the South Pacific near the Galápagos, passing through Chile and Peru. According to Schvartzman, at least two boats that have been caught illegally fishing in Argentine waters and were pursued by that country’s navy were fishing south of the Galápagos in August.

Read the full story at Mongabay

NOAA Fisheries report identifies IUU in Ecuador, Mexico, South Korea

October 8, 2019 — NOAA Fisheries has released its 2019 report to the U.S. Congress, identifying the organization’s efforts to combat illegal, unreported, and unregulated (IUU) fishing internationally while also rebuking three countries for lack of sufficient enforcement against IUU.

The biennial report on improving international fisheries management – made to Congress as part of the High Seas Driftnet Fishing Moratorium Protection Act – identified Ecuador, Mexico, and the Republic of Korea has three countries that failed to sufficiently comply with agreed-upon regulations related to IUU. The report also credited Ecuador, Mexico, and the Russian Federation for earlier work to react to IUU allegations made in NOAA’s 2017 report to congress.

Read the full story at Seafood Source

Mexico, Ecuador, Korea in the spotlight of IUU activities

September 24, 2019 — In 2017’s report, NOAA identified Mexico, Ecuador and Russia for reported IUU fishing activities but have since taken corrective actions to remedy those activities.

In 2019’s report, Mexico, Ecuador and the Republic of Korea were identified for reported IUU activities.

In the report:

Republic of Korea: Failed to apply sufficient sanctions to deter its vessels from engaging in fishing activities that violate conservation and management measures adopted by an international fishery management organization.
Mexico: The country was again identified for the same matter in 2015 and 2017. It continued unauthorized activities of its fishing vessels in U.S. waters in the Gulf of Mexico.

Read the full story at Safety4Sea

Rabobank: Global seafood trade now worth USD 153 billion

May 7, 2019 — Seafood is one of the world’s most important food commodities and the trade continues to grow in line with rising demand and supply, but the dynamics of that trade are likely to change in the coming years, according to a new seafood trade map and report compiled by Rabobank International.

With an estimated traded value of USD 153 billion (EUR 136.5 billion) in 2017, increasing by a compound annual growth rate (CAGR) of 4 percent in the five-year period 2012-2017, the global seafood trade has been led by value growth rather than increased volumes. As Rabobank’s “World Seafood Map 2019” finds, the largest trade flow in value terms is still from Norway to the E.U., mainly consisting of salmon and some whitefish. This is followed by trade flows of salmon and crustaceans from Canada, and flows of whitefish and crustaceans from China to the U.S. market.

Rabobank Analyst Behyhan de Jong, who compiled the map, told SeafoodSource that in 2013, the average price of salmon in Norway was NOK 40 (USD 4.60, EUR 4.11) per kilogram, but this had increased by 50 percent to a level of NOK 60 (USD 6.91, EUR 6.16) in 2018. Meanwhile, the supply growth of shrimp has led to decreased prices, however, increased exports, “particularly from India and Ecuador,” have driven an increased crustacean trade globally, added de Jong.

Underpinned by the importance of localized production and the rising global demand for products, Rabobank expects seafood to maintain its standing as one of the most traded food commodities. Processing and re-exports are also important contributors to the traded volumes.

Read the full story at Seafood Source

Global shrimp supply will remain high for foreseeable future

January 18, 2019 — The glut in the global supply of shrimp that persisted throughout 2018 will remain in 2019, as cold storage facilities in the United States continue to have supplies lasting months in storage.

A panel of experts at the Global Seafood Market Conference in Coronado, California on 17 January said cold storage facilities in the U.S. had, at times, 30 percent more shrimp in storage in 2018 than they did in 2017.

In addition, the panel predicted that the reserves will not be drawn down significantly in 2019. The primary reason for that is production of shrimp in India, which panelists said will remain close to its record high of 740,000 metric tons (MT), with production in other countries starting to increase as well.

“It all comes back to, ‘What are we going to do with all this shrimp?’” said Jeff Goldberg, president of Fortune Imports.

Estimates indicate that there’s 290 million pounds of shrimp currently in cold storage facilities in the U.S., representing a supply that, with no further production or imports, could last more than three months.

That high amount of supply in storage is coupled with increasing supply coming from countries like Ecuador. Between 2013 and 2018, production of shrimp in Ecuador more than doubled, going from 219,412 MT to 471,026 MT.

Ecuador and India aren’t the only countries with increasing supply. Indonesia, Vietnam, and Mexico also saw growth. The most dramatic growth occurred in Guatemala, which has consistently increased between 30 to 40 percent year-over-year.

Read the full story at Seafood Source