Saving Seafood

Global shrimp supply will remain high for foreseeable future

January 18, 2019 — The glut in the global supply of shrimp that persisted throughout 2018 will remain in 2019, as cold storage facilities in the United States continue to have supplies lasting months in storage.

A panel of experts at the Global Seafood Market Conference in Coronado, California on 17 January said cold storage facilities in the U.S. had, at times, 30 percent more shrimp in storage in 2018 than they did in 2017.

In addition, the panel predicted that the reserves will not be drawn down significantly in 2019. The primary reason for that is production of shrimp in India, which panelists said will remain close to its record high of 740,000 metric tons (MT), with production in other countries starting to increase as well.

“It all comes back to, ‘What are we going to do with all this shrimp?’” said Jeff Goldberg, president of Fortune Imports.

Estimates indicate that there’s 290 million pounds of shrimp currently in cold storage facilities in the U.S., representing a supply that, with no further production or imports, could last more than three months.

That high amount of supply in storage is coupled with increasing supply coming from countries like Ecuador. Between 2013 and 2018, production of shrimp in Ecuador more than doubled, going from 219,412 MT to 471,026 MT.

Ecuador and India aren’t the only countries with increasing supply. Indonesia, Vietnam, and Mexico also saw growth. The most dramatic growth occurred in Guatemala, which has consistently increased between 30 to 40 percent year-over-year.

Read the full story at Seafood Source

SFP report: Path to mahi sustainability requires more data

December 20, 2018 — The Sustainable Fisheries Partnership released its latest sector report on mahi, finding that the biggest obstacle to the fishery reaching its “Target 75” goal is a lack of data in the fishery.

The report, released on 19 December, indicates that 59.3 percent of the mahi fishery can be considered either sustainable or improving. That number is largely related to eight fishery improvement projects (FIP) covering the mahi fishery, with the largest of those centered in Peru.

“The mahi-mahi FIP in Peru produces by far the largest of this ‘improving’ volume (53,297 tons),” the SFP report said

Peru produces the largest amount of mahi in the world by a significant margin, with 61,900 metric tons (MT) of mahi produced in 2015. That total is followed by Ecuador, at 11,400 MT; and Indonesia at 11,300 MT. Together, the three countries represent 70 percent of the world’s mahi production. The three countries currently have FIPs that could be expanded to cover larger portions of their fisheries.

“Mahi is an important large pelagic commodity, especially in the U.S.,” SFP CEO Jim Cannon said. “We’re pleased to see so many fisheries already functioning sustainably or involved in improvement projects that are showing progress. This is good news for the sector.”

According to SFP, if FIPs in Peru, Ecuador, Indonesia, and Costa Rica are expanded to cover the entirety of those nation’s production, the improving category would increase by another 15.3 percent.

Read the full story at Seafood Source

SFP: Farmed shrimp has significant sustainability concerns

December 14, 2018 — A new report released by the Sustainable Fisheries Partnership on 12 December indicates that the world’s farmed shrimp production has lingering sustainability concerns with little improvement likely on the horizon.

The new report, which is a part of SFP’s “Target 75” initiative, classifies just 8.8 percent of the global production of farmed shrimp as “improving,” and none is classified as sustainable under the Target 75 standards. The major shrimp production regions that were assessed – China, Ecuador, India, Indonesia, Thailand, Vietnam – all have high chances of supply chain disruption and have significant sustainability concerns, according to SFP.

“The report highlights the need to work collaboratively across the supply chain to launch aquaculture improvement projects at the zonal scale and improve aquaculture governance,” Casey Marion of Beaver Street Fisheries said.

The biggest target for sustainability improvements, according to the report, are export-heavy markets that engage with countries more actively concerned about sustainability.

“This includes Ecuador, India, Indonesia, Thailand, and Vietnam. Together, these production regions account for 2.1 million metric tons, representing almost 42 percent of global production,” the report states.

Read the full story at Seafood Source

 

Latin American nations beef up naval power to fight IUU fishing

December 14, 2017 — As pressure on fish stocks increases worldwide, countries are scaling up their military responses to threats posed by both local and foreign fleets fishing illegally in their territorial waters.

A Huffington Post article noted that Ecuador’s navy and the Galapagos National Park Service (GNPS) have been patrolling the Galapagos Islands together for some years now in joint operations to combat illegal fishing there.

“Their collaboration did not stop with traditional patrols,” the article went on to note. “In 2009, they established joint-control centers and deployed satellite vessel monitoring transceivers aboard all vessels of 20 gross tons to stop illegal fishing of the national commercial fleet.”

Read the full story at Seafood Source

 

Can North Carolina’s Local Seafood Movement Help Save its Fishermen?

November 16, 2016 — North Carolina’s commercial fishermen—who work primarily in independent, small-scale operations—landed 66 million pounds of fish last year, but rather than ending up on North Carolina plates, the majority was whisked out of state to markets where it could fetch a higher price.

“I think more New Yorkers eat North Carolina seafood than North Carolinians,” says Ann Simpson, who grew up in a small town on the coast and currently directs North Carolina Catch, a partnership of smaller organizations working to strengthen the state’s local seafood economy.

To fill the void created by the export of its catch, North Carolina—like most states—ships in seafood from abroad. Today, around 90 percent of the seafood Americans eat has been imported from places like China, Thailand, Canada, Indonesia, Vietnam, and Ecuador, and the average fish travels more than 5,400 miles between the landing dock and point of sale.

“People come to the coast looking for fresh seafood, and for the most part, they’re getting seafood from halfway around the world, which they’re eating in a local setting,” says Noelle Boucquey, assistant professor of environmental studies at Eckerd College, who studied North Carolina’s fisheries while at Duke University. Patronize a vendor at the Outer Banks Seafood Festival in Nags Head, and you’ll face the same conundrum.

Read the full story at Civil Eats

Satellite Tracking Spots Suspicious Activity from 12 Chinese Fishing Vessels in Peruvian Waters

October 17th, 2016 — At least a dozen Chinese vessels have illegally fished inside Peru’s national waters between January 2015 and September 2016, according to data analyzed by the satellite tracking platform Global Fishing Watch. This data suggests that over the course of the last year, Hong Pu5, Shung Feng 002 and several other vessels entered Peruvian waters at least once to fish in violation of international law.

Global Fishing Watch — a joint initiative of Oceana, SkyTruth and Google — uses navigation technology known as the Automatic Identification System (AIS) to track the movements of nearly 40,000 commercial fishing vessels around the world. AIS transmits a vessel’s identity, type, location, course and speed. Global Fishing Watch’s algorithm uses this information to identify fishing patterns, which helps fisheries officials and enforcement agencies spot potential criminal activity.

According to the UN’s Food and Agriculture Organization (FAO), illegal fishing in Peru is responsible for $360 million in losses each year. Peru is something of a “paradise” for pirate fishing, said Juan Carlos Sueiro, Oceana Peru’s fisheries director.

While neighbors Colombia, Chile and Ecuador have ratified a new FAO treaty aimed at curbing the trade in illegal fish in port cities, Peru has dragged its heels. As a result, Sueiro said, Chinese and other foreign vessels suspected of illegal fishing can freely dock, refuel, buy food and offload their catch in Peru.

Read the full story at Oceana 

Navy sonar that harms whales and dolphins was improperly approved, US court finds

July 19, 2016 — The US Navy is now using a particular type of sonar in more than half of the world’s oceans under an illegal permit. That sonar harms marine mammals like whales, dolphins, seals, and walruses. On Friday, the Ninth US Circuit Court of Appeals in California found that a 2012 regulation that allowed the Navy to use a low-frequency active sonar for training and testing violates the Marine Mammal Protection Act.

“The court found that the National Marine Fisheries Service (NMFS), which gave the authorization, isn’t doing enough to avoid harming or killing marine mammals under the law. The Marine Mammal Protection Act calls for the “least practicable adverse impact” on marine mammals and their habitats. The court also found that the federal agency failed to protect areas of the world that its own government experts had flagged as “biologically important” to protect marine life. Such areas include the Galapagos Islands off the coast of Ecuador, the Papahanaumokuakea Marine National Monument off of Hawaii, and Challenger Bank off of Bermuda.

The Navy had been authorized to use the high-intensity long-range sonar — called low-frequency active sonar, or LFA — for five years across more than 70 percent of the world’s oceans, in areas of the Pacific, Atlantic, and Indian Oceans and the Mediterranean Sea. The NMFS has to set certain limits to activities, like military training, that could harm marine mammals. The goal is to reduce the impact on marine life to its lowest possible level.

Read the full story at The Verge

Industry and NGOs Call for Tuna Conservation Measures

July 1, 2016 — This week, the Inter-American Tropical Tuna Commission is meeting near San Diego to consider new measures to regulate the Eastern Pacific’s fishery. At this year’s gathering, the Commission faces an unusual request: the delegation from Ecuador’s tuna industry – the largest in the region – has called for a “global ban” on tuna fishing.

The delegation, comprised of the leaders of Ecuador’s chamber of fishing and several fishing industry executives, says that existing Eastern Pacific catch targets have been met, and it is time for Asian tuna fisheries to take up similar measures.

The Commission does not have members in the Western Pacific, and if adopted, the Ecuadorian petition would be largely symbolic. The Western and Central Pacific Fisheries Commission, a separate body, coordinates fisheries in the South Pacific islands and in Asia.

Read the full story at the Maritime Executive

Researchers discover new fish virus that threatens global tilapia stocks

April 5, 2016 — An international team of researchers has identified a new virus that attacks wild and farmed tilipia, an important source of inexpensive protein for the world’s food supply. In work published this week in mBio, the online open-access journal of the American Society for Microbiology, the team clearly shows that the Tilapia Lake Virus (TiLV) was the culprit behind mass tilapia die-offs that occurred in Ecuador and Israel in recent years. The work also provides a foundation for developing a vaccine to protect fish from TiLV.

“Tilapia is one of the most important  industries worldwide,” says Eran Bacharach, a molecular virologist at Tel Aviv University in Israel and one of the lead researchers on the study. “Moreover, because they eat algae, they are ecological gatekeepers for freshwater and they are an inexpensive, important source of protein in poorer countries.”

The tilapia industry is valued at US $7.5 billion each year. Various countries in Asia and South America are the largest tilapia producers and the United States is the largest importer, consuming 225,000 tons of these fish each year.

Read the full story at Phys.org