Saving Seafood

Port of New Bedford ranks No. 1 for 18th consecutive year

December 14, 2018 — NEW BEDFORD, Mass. — Death, taxes and New Bedford ranked as the most valuable fishing port in the country remain certainties in life.

NOAA announced its annual fish landings data on Thursday for 2017, and for the 18th consecutive year the Port of New Bedford topped all others in terms of value. The port landed $389 million in 2017, more than $200 million more than Dutch Harbor, Alaska, which landed $173 million.

“New Bedford has been a seaport for a long time and our bread-and-butter industry is the commercial fishing industry,” Mayor Jon Mitchell said. “What we’re seeing now is not only are we maintaining our status as the top fishing port in the country, we’re gaining market share.”

The total increased by $62 million from last year when the port’s landings valued $327 million.

The gap between New Bedford and the second most valuable port increased over the year from $129 million to $216 million.

Read the full story at the New Bedford Standard-Times

 

Alaska: Finding local seafood is getting easier at America’s top fishing port

April 2, 2018 — Unalaska is America’s fish capital. More seafood is hauled into Dutch Harbor than anywhere in the country, but for residents it’s not easy to find fresh fish unless they catch it themselves.

At the local grocery stores even seafood caught in the Aleutians is exported before landing in freezer cases. But it’s getting a little easier to get locally caught seafood on the dinner table.

It doesn’t happen often in Unalaska, but fishermen can sell their catch directly to customers. If you’re imagining a fish market, wipe away that image.

Buying fresh seafood means going directly to a boat like Roger Rowland’s. On a weekday in January people like Rubi Warden are crowding onto the dock to pick out tanner crab.

“Can you help me to carry it to my truck?” Warden asked.” “I’m buying $400 worth for three families.”

Warden and her daughter Pia are buying 48 crab.  She’ll serve some of it to her parents when they visit from Hawaii.

Local crab hasn’t been sold on the dock in two years.

This is Rowland’s second time selling crab this season. The first time they took pre-orders, but today anyone can buy. It’s $12 a crab or 12 for $100.

“This year they’re very nice, very big,” Rowland said. “It’s really encouraging to see the really nice product.”

Selling fish off a boat doesn’t involve too much paperwork. The Alaska Department of Fish and Game requires a catcher seller permit to be completed along with a $25 processing fee.

Read the full story at KTOO

 

Seafood industry seeks new value in fish parts

January 15, 2018 — State seafood marketers are rebranding fish parts as “specialty” products and mapping a path for millions more dollars in sales.

Alaska’s fisheries produce more than 5 billion pounds of seafood each year. When all the fish is headed and gutted or filleted and all the crab legs are clustered, it leaves about 3 billion pounds of trimmings. Some is turned into meal and oil, but for the most part, the “gurry” is ground up and discharged into local waterways.

“Whether that’s heads or guts, milt, or meal or oil or something else, it should be held in high regard,” said Andy Wink, a seafood economist formerly with the McDowell Group. “These are products that are out of our normal range but they are specialty items serving niche markets.”

A new Analyses of Specialty Alaska Seafood Products report compiled for the Alaska Seafood Marketing Institute takes a look at uses for fish heads, oil, meal, internal organs, crab products, roe, herring fillets, arrowtooth flounder, spiny dogfish and skates.

It makes the point that Alaska’s combined seafood catches, valued at roughly $2 billion at the docks and twice that when processors sell to their buyers, could be worth an additional $700 million or more if so called “specialty” products were added to the mix.

Take fish heads, for example. Alaska produces about 1 billion pounds of fish heads per year, which likely account for most of the processing waste, the report said. Just 1 percent is sold as frozen heads, although a single large salmon head can fetch up to $5 a pound at Beijing supermarkets, according to previous reports. Increasing the frozen market alone could add $100 million to processors’ sales, the report said.

Read the full story at the Anchorage Daily News

 

NOAA: American fisheries remain a strong economic driver

November 1, 2017 — The following was released by NOAA Fisheries:

Commercial and recreational fisheries remain a strong contributor to the United States economy, according to the annual Fisheries of the United States report released today by NOAA.

Saltwater recreational fishing remains one of America’s favorite pastimes and a key contributor to the national economy—with 9.6 million anglers making nearly 63 million trips in 2016, catching more than 371 million fish (61 percent of which are released alive), and in 2015, contributing $36 billion to the national economy. By weight, striped bass remains the top harvested catch among saltwater anglers, followed by dolphinfish, bluefish, yellowfin tuna, spotted seatrout, and summer flounder.

Also in 2016, U.S. commercial fishermen landed 9.6 billion pounds of seafood (down 1.5 percent from 2015) valued at $5.3 billion (up 2.1 percent from 2015). The highest value commercial species were lobster ($723 million), crabs ($704 million), scallops ($488 million), shrimp ($483 million), salmon ($420 million), and Alaska walleye pollock ($417 million). By volume, the nation’s largest commercial fishery remains Alaska walleye pollock, which showed near record landings of 3.4 billion pounds (up 3 percent from 2015), representing 35 percent of total U.S. commercial and recreational seafood landings.

In 2016, the U.S. imported 5.8 billion pounds of seafood (up 1 percent compared to 2015) worth $19.5 billion (up 3.5 percent). However, a significant portion of this imported seafood is caught by American fishermen, exported overseas for processing, and then reimported to the United States. Shrimp and salmon are two of the top three imported species and much of that is farm-raised. The U.S. ranks 16th in total aquaculture production around the world—far behind China, Indonesia and India. In 2015, 1.4 billion pounds of aquaculture production was reported in the U.S.

“With the United States importing billions of pounds of seafood annually, and with so much of that seafood foreign farm-raised, the numbers in this report underscore the untapped potential of aquaculture here at home,” said Secretary of Commerce Wilbur Ross. “Expanding our nation’s aquaculture capacity presents an opportunity to reduce America’s reliance on imports while creating thousands of new jobs.”

The report also shows that the average American ate 14.9 pounds of fish and shellfish in 2016, a decrease from 15.5 pounds the year before. U.S. dietary guidelines recommend 8-12 ounces of a variety of seafood species per week, or 26 to 39 pounds per person per year.

For the 20th consecutive year, the Alaskan port of Dutch Harbor led the nation in 2016 with the highest amount of seafood landed—770 million pounds, valued at $198 million. Walleye pollock accounted for 89 percent of that volume. Likewise, for the 17th year in a row, New Bedford, Massachusetts, claimed the highest value catch from one port—107 million pounds, valued at $327 million. Sea scallops accounted for 77 percent of that value.

NOAA Fisheries will release a detailed look at economic impact of recreational and commercial fisheries on the U.S. economy in the upcoming Fisheries Economics of the United States report.

View more facts and figures or read the report.

ALASKA: The F/V Akutan’s sad, failed season in Bristol Bay

August 17, 2017 — Fiasco. Disaster. Nightmare. These are words used by those involved with the floating processor Akutan to describe a fishing season gone terribly wrong. The Akutan, owned by Klawock Oceanside, Inc., was supposed to custom process up to 100,000 pounds of Bristol Bay salmon a day for a small fleet of fishermen under the banner Bristol Bay Seafoods, LLC. After July 25, it was bound for the Kuskokwim to give local fishermen their only salmon market.

Nothing went right. The owners, the fishing fleet, the lender, and the crew have gone unpaid or lost big sums of money. Onboard the vessel sits 130,000 pounds of headed-and-gutted sockeye salmon, the only bounty other than the vessel itself that may eventually compensate the parties involved. The owners, fishermen, and other parties filed liens against that fish as the 180-foot floating processor Akutan and a skeleton crew limped out of the silty, shallow Nushagak Bay Sunday to seek repairs at a blue water port.

“We’re in peril,” Captain Steve Lecklitner said Saturday. “We know we cannot stay in this river. It’s breaking down our systems. The owners have basically abandoned the vessel. The mortgage holders and the lenders have not established contact. I’m trying to get parts for our generator, and as soon as that’s done, it’s our intention to move the vessel to Dutch Harbor.”

Best laid plans

After last season a group of about 15 Bristol Bay drift boat fishermen decided to again pursue their own market. These fishing families are members of an Old Believer community in Homer and are commonly, and not pejoratively, referred to as the “Russians” in Bristol Bay’s fleet.

Skipper Kiril Basargin, a leader of this group, has been vocal about his frustration with the “mega corporate seafood buyers” that process 99 percent of Bristol Bay’s catch, faulting them for catch limits and low prices. In 2015 he brought his concerns to the state’s board of fisheries, telling them that Bristol Bay’s seafood companies promise “every year that they are going to keep up, and not holding there [sic] promises. Holding on, the commercial fisherman loses money every minute while they sit. We finally got tired of sitting and losing our seasons. The huge corporations control the markets and commercial fisherman. Finally in Bristol Bay in 2014 Wild Legacy Seafoods was born,” he wrote.

What happened to Wild Legacy Seafoods is unclear. But ahead of the 2017 season, Basargin and others formed a new company, Bristol Bay Seafoods LLC, to be their own “buyer”. They hired Klawock Oceanside to be their processor.

“And really they’ve lost their whole season to mismanagement and mis-operation of the F/V Akutan,” said William Earnhart, an attorney for the Bristol Bay Seafoods fishermen.

Read and listen to the full story at KDLG

Alaska Continues to Lead All States in Volume of Seafood Landings

December 1, 2016 — A new federal report on the nation’s fisheries confirms that Alaska, with six billion pounds, led all states in volume of seafood landings in 2015, and that seafood consumption by the average American rose by nearly a pound.

The National Marine Fisheries Service report on Fisheries of the United States rounded out the top five states in harvest volume with Louisiana, 1.1 billion pounds; Virginia, 410.3 million pounds, Washington, 363 million pounds, and Mississippi, 304.1 million pounds.

Dutch Harbor, Alaska, for the 19th consecutive year, was the leading US port in quantity of commercial fishery landings, with 787 million pounds, followed by Kodiak, Alaska, 514 million pounds; Aleutian Islands (Other), Alaska, 467 million pounds; Intracoastal city, Louisiana, 467 million pounds, and Empire-Venice, Louisiana, 428 million pounds.

Other Pacific Northwest ports included among the top 20 for quantity were Alaska Peninsula (Other) 268 million pounds; Naknek, 176 million pounds, Cordova, 162 million pounds; Seward, 94 million pounds; Astoria, Oregon, 92 million pounds; Sitka, 87 million pounds; Ketchikan, Alaska, and Westport, Washington, 84 million pounds; and Petersburg and Bristol Bay (Other), 70 million pounds each.

Read the full story at Fishermen’s News

New Bedford again tops nation for dollar value of fishing catch

October 31st, 2016 — The city’s port has again topped the country for dollar value of its fishing catch, NOAA Fisheries reported this week, citing 2015 landings worth $322 million.

That marks 16 years in a row that New Bedford has held the top-value title, which is thanks largely to scallops. Dutch Harbor, Alaska, again was tops for total volume of catch, landing 787 million pounds last year.

New Bedford’s catch was much smaller: 124 million pounds, good for only 11th in the country and far behind Dutch Harbor. But Dutch Harbor’s catch had a value of $218 million — second-highest in the country — reflecting the strong commercial value of New Bedford’s scallop industry.

“The scallop industry has put New Bedford at the top of the food chain, as it were, of fishing ports for the last 16 years — that’s a very impressive streak,” said Ed Anthes-Washburn, port director for the city’s Harbor Development Commission. “It really shows the impact of scallops but also the impact of cooperative research.”

In the 1990s, SMAST scientists Brian Rothschild and Kevin Stokesbury pioneered innovations in counting scallops, with cameras tested and used on local scallopers. The resulting data affected stock assessments by the National Oceanic and Atmospheric Administration (NOAA), ultimately leading to larger catch quotas and helping secure steady catches for waterfront businesses.

Read the full story at the New Bedford Standard-Times 

Alaska fisheries escape effects of climate change for now

September 22, 2016 — With coastlines eroding, temperatures rising, and sea ice retreating, Alaska is feeling the effects of a warming planet. But a new federal report suggests fisheries in the state haven’t experienced many observable impacts of climate change so far.

Commercial fishing in Alaska is a multi-billion dollar industry. For 18 consecutive years, fishermen have hauled more fish into Dutch Harbor than anywhere else in the country. But at this point, researcher Terry Johnson says climate change isn’t a hot topic in the industry, even though it could affect young fishermen.

“We aren’t talking about next year, but we are talking about within this century or within the working lives of young people who are just coming into the fishery now,” he said.

Johnson says interest in the topic is growing among fishermen.

As a researcher for Sea Grant — an offshoot of the National Oceanic and Atmospheric Administration — he’s synthesized hundreds of scientific papers, interviewed scientists and stakeholders, and combed through popular media to compile this report.

Read the full story at KTOO

Unmanned vessels deployed for Alaska ocean research

June 6, 2016 — ANCHORAGE, Alaska — Researchers in the Bering Sea off Alaska’s west coast will get help this summer from drones, but not the kind that fly.

The National Oceanic and Atmospheric Administration and private researchers are gathering data on marine mammals, fish and ocean conditions from two “autonomous sailing vessels” built by Saildrone, an Alameda, California, company.

“Think of a 20-foot outrigger canoe with an airplane wing sticking up from the middle,” said Chris Sabine, director of NOAA’s Pacific Marine Environmental Lab, at a press teleconference Friday.

They hold great appeal for researchers because they’re far cheaper to operate than research ships and they can work in dangerous conditions of the North Pacific.

“Imagine the TV series, ‘Deadliest Catch,’ and you can imagine why we would like to remotely gather this information,” Sabine said from Seattle.

Operating by solar and wind power, the vessels can carry 200 pounds of instruments. Two were deployed last week from Dutch Harbor in the Aleutian Islands. Part of their payload will be acoustic gear that can pick up the sounds of North Pacific right whales, one on the most endangered animals on the planet.

Read the full story at the New Jersey Herald