Department of Commerce Archives - Page 2 of 11

NOAA’s Research Just Shifted from Climate Change to “Empowering the Economy” and “National Security”

June 26, 2018 — One of the country’s major federal science agencies seems to have been forced to abandon climate change research as a key organizational focus, the New York Times revealed this week. The National Oceanic and Atmospheric Organization is responsible for managing the National Weather Service and using its network of satellites to forecast the effects of climate change. Rather than concentrate on resiliency efforts, NOAA is now charged with prioritizing “a safe, secure and growing economy empowered through accurate, reliable and timely environmental information,” according to a slideshow presented by the agency’s acting director at a Department of Commerce meeting.

The Times had the details of the policy shift, the latest under President Trump’s watch:

In the presentation, which included descriptions of the past and present missions for the agency, the past mission listed three items, starting with “to understand and predict changes in climate, weather, oceans and coasts.” In contrast, for the present mission, the word “climate” was gone, and the first line was replaced with “to observe, understand and predict atmospheric and ocean conditions.”

The presentation also included a new emphasis: “To protect lives and property, empower the economy, and support homeland and national security.”

Read the full story at Mother Jones

Ocean science agency chief floats removing ‘climate’ from mission statement and focusing on trade deficit

June 26, 2018 — A recent presentation by the acting head of the United States’ top weather and oceans agency suggested removing the study of “climate” from its official mission statement, focusing the agency’s work instead on economic goals and “homeland and national security.”

Critics say this would upend the mission of the $5.9 billion National Oceanic and Atmospheric Administration. But the administration disputes that interpretation, saying the presentation did not intend to create a change of direction at a vast agency that tracks hurricanes and atmospheric carbon dioxide, operates weather satellites, manages marine reserves and protects endangered ocean species, among other functions.

NOAA’s mission, the agency says, is “to understand and predict changes in climate, weather, oceans, and coasts, to share that knowledge and information with others, and to conserve and manage coastal and marine ecosystems and resources.”

But in a presentation at a Commerce Department “Vision Setting Summit” this month, Rear Adm. Timothy Gallaudet, the agency’s acting administrator, suggested a change to that mission statement, as well as a new emphasis on tripling the size of the U.S. aquaculture industry within a decade and moving to “reduce the seafood trade deficit.”

The new NOAA mission, the presentation said, would be “to observe, understand and predict atmospheric and ocean conditions, to share that knowledge and information with others, and to protect lives and property, empower the economy, and support homeland and national security.”

“This presentation is a simplified draft for discussion,” said Gallaudet, an oceanographer who has spoken in the past about climate change’s effects on the Arctic, in a statement provided by the agency. “It was not intended to create change in NOAA mission or policy from what it was before. Any interpretation to the contrary is simply inaccurate.”

But the proposed removal of language about studying the “climate” and about the managing of coastal and marine resources has aroused considerable ire and concern.

Read the full story at the Washington Post

US imported more seafood in 2017 than any prior year

June 25, 2018 — The United States imported more seafood last year than at any point in its history, and the nation’s trade deficit in the sector is growing, federal data show.

The U.S. imported more than 6 billion pounds of seafood valued at more than $21.5 billion in 2017, according to data from the National Oceanic and Atmospheric Administration, which oversees American fisheries. The country exported more than 3.6 billion pounds valued at about $6 billion.

The widening gap comes at a time when Commerce Secretary Wilbur Ross, who heads the federal agency that includes NOAA, has identified reducing the deficit as a priority for the government.

The U.S. is home to major commercial fisheries for species such as Pacific salmon, New England lobster and Alaska pollock, but it imports more than 90 percent of the seafood the public consumes.

Ross and others in U.S. fisheries are looking at new strategies to cut the deficit, including increasing the amount of aquaculture-based farming, said Jennie Lyons, a NOAA spokeswoman.

The U.S. trades in seafood with countries all over the world, and the countries it buys the most from include Canada, China and Chile. Major buyers of U.S. seafood include China, Japan and South Korea.

While U.S. fishermen would love to grow commercial fisheries, it’s important to note that domestic and imported seafood are both important parts of the supply chain and support thousands of American jobs, said Gavin Gibbons, spokesman for the National Fisheries Institute.

Read the full story at the Associated Press

U.S. Secretary of Commerce allocates $200 million fishery disaster funding following 2017 hurricanes

June 20, 2018 — The following was released by NOAA Fisheries:

Today, Secretary of Commerce Wilbur Ross allocated $200 million in disaster funding appropriated by Congress to help fishermen and the businesses and communities that rely upon them to recover and rebuild following hurricanes Harvey, Irma, and Maria in 2017. Funding has also been appropriated and allocated for the disasters that devastated the West Coast and Alaska fishermen from 2014 to 2017.

“Last year, American fishing communities across the Gulf and Caribbean were devastated by some of the most destructive hurricanes in recent memory, while Pacific fisheries have suffered from years of hardship,” said Secretary Ross. “This Administration stands shoulder to shoulder with these communities as they prove their strength and resilience in the face of adversity.”

NOAA Fisheries used commercial fishery revenue loss as the common metric to allocate funding among eligible disasters. In addition to revenue loss, the agency also took subsistence uses and long-term impacts to the fishery into account to further ensure an equitable distribution of funds. The funds can help commercial fishermen, recreational fishermen, charter businesses, shore-side infrastructure, subsistence users, and the fishing ecosystem and environment. Activities that can be considered for funding include infrastructure projects, habitat restoration, state-run vessel and permit buybacks, job retraining, and other activities, as specified by the law and limits of the request.

Following this announcement, NOAA will contact the eligible applicants for both hurricane affected states and territories and for states and tribes affected by fishery disasters on the West Coast and in Alaska.

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Twitter, Facebook, Instagram and our other social media channels.

Gulf Coast Seafood Alliance Members Engage with Lawmakers, Represent Gulf in Washington

June 15, 2018 — WASHINGTON — The following was released by the Gulf Coast Seafood Alliance:

Members of the Gulf Coast Seafood Alliance, representing Gulf fishermen, seafood dealers, and restaurants, travelled to Washington last Wednesday to participate in a roundtable hosted by the House Committee on Natural Resources. While in Washington, Alliance members also represented Gulf Coast seafood by participating in the 43^rd Annual NOAA Fish Fry as the main event of Capitol Hill Ocean Week.

The round-table discussion was led by Natural Resources Committee Chairman, Rob Bishop (R-Utah), and addressed legislation that impedes economic growth and development along working waterfronts.

“Working waterfronts and our nation’s vast ocean resources are essential to coastal communities, generating billions of dollars each year,” read a statement issued by Chairman Bishop on the meeting. “We heard from real people whose livelihoods depend on a healthy ocean economy and their message was clear: without a rational regulatory framework, responsible economic growth and success is at risk.”

Participants also discussed legislation aimed at easing the pressure of unnecessary regulation, most notably the Strengthening Coastal Communities Act of 2018 introduced by Rep. Neal Dunn, (R-Fla.).

“What the Gulf Coast needs is fair, equitable management of key species,” said GCSA founding member and Gulf Coast restauranteur, Dewey Destin. “Sustainable management is paramount to the survival of communities along the Gulf Coast, and we were able to express that while in Washington.”

At the NOAA Fish Fry, Alliance members drew awareness to Gulf-specific issues — like the management of Gulf red snapper. They also had the opportunity to communicate those issues to high-ranking government officials. Members spoke with Secretary of Commerce Wilbur Ross, and cooked Gulf red snapper and oysters alongside President Trump’s nominee to head NOAA, Barry Myers.

Alliance members that travelled to Washington include: Dewey and Parker Destin of the Dewey Destin Restaurant Group, David Krebs, President of Ariel Seafoods, and Greg Abrams, Owner of Greg Abrams Seafood.

Learn more about the GCSA by visiting their site here.

US Scallop Association advocates for competitive tariff rates

June 15, 2018 — When members of the American Scallop Association went to Washington last week to take in in the annual NOAA Fish Fry, the trade group used the opportunity to hand a letter to Commerce Secretary Wilbur Ross.

In the letter, the ASA asks Ross for help in making their product more competitive for European exports. Specifically, the group cited the Canada-European Union Comprehensive Economic and Trade Agreement, which the ASA claimed puts U.S. scallop producers at an 8-percent disadvantage against Canadian competitors.

The group wants Ross to resume trade negotiations with EU members as soon as possible and lock in tariff rates that mirror those for Canadian products.

The letter was delivered at a time when U.S. trade is in turmoil. President Trump has discussed placing tariffs on products imported from China, Canada and European allies, and in turn, leaders from those countries have threatened similar actions against U.S. goods.

Read the full story at Seafood Source

American Scallop Association Delivers Letter to Wilbur Ross, Participates in NOAA Fish Fry

June 11, 2018 — WASHINGTON — The following was released by the American Scallop Association:

American Scallop Association (ASA) leadership traveled to Washington last Wednesday to participate in the 43^rd Annual NOAA Fish Fry. In Washington, they hand-delivered a letter to Commerce Secretary Wilbur Ross regarding current issues facing the American scallop industry.

“This is the fourth year that we have participated in the NOAA Fish Fry,” said ASA General Counsel, Attorney John Whiteside. “Attending the NOAA Fish Fry gives us the opportunity to interact with policy-level decision makers on the domestic and global issues that affect us most.”

Commerce Secretary Wilbur Ross visits the ASA tent at the NOAA Fish Fry.

In the letter, they outline several issues currently affecting the domestic, U.S. wild-caught, Atlantic sea scallop industry, including a request to restart the Transatlantic Trade and Investment Partnership negotiations due to international price undercutting issues.

Specifically, as a result of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA), the Canadian scallop industry now operates at an 8 percent advantage over its American counterpart. The agreement gives Canadian-based companies an unfair advantage in their exports to the European Union, making U.S. prices uncompetitive.

“The ASA had a discussion focused on international trade with US Secretary of Commerce Wilbur Ross about how CETA-rigged prices are causing irreparable harm to US companies trying to export lobster and scallops to the EU,” said Attorney Whiteside. The ASA urged the Secretary to resume the Transatlantic Trade and Investment Partnership negotiations as soon as possible and be steadfast in demanding that tariff rates for fishery products like scallops and lobster mirror those set in the CETA treaty.”

ASA General Counsel, John Whiteside, delivers letter to Commerce Secretary Wilbur Ross.

ASA members buy and sell over 75 percent of U.S. Atlantic sea scallops landed annually and are leaders in the domestic and international sea scallop trade. Headquartered along the Eastern Seaboard, members employ over 4,000 people throughout their domestic and international operations.

The NOAA Fish Fry gives industry representatives the opportunity to draw awareness to issues facing fisheries across the cuntry while bringing industry stakeholders and top government officials together under one roof. This year, ASA members were visited by Commerce Secretary Wilbur Ross, and President Trump’s nominee to head NOAA, Barry Myers. ASA members are NOAA Fish Fry regulars, and have represented the scallop industry for years at the event. ASA members that attended the event include: John F. Whiteside, Jr., Ross Paasche, Joseph Furtado, Paul Joly, Master Chef George Karousos, Barbara Cournoyer, Brittany Bushee, and Steve Zevitas.

ASA General Counsel, John Whiteside, meets with Commerce Secretary Wilbur Ross.

Read the letter to Secretary Ross here

About the American Scallop Association

The ASA was founded in 1992 to foster a better public understanding of the importance of the scallop industry and to represent and promote the interests of the domestic, U.S. wild-caught, Atlantic sea scallop industry. Its aim is to support ASA members and all other affiliated interests to ensure a viable and long-term future for the Atlantic sea scallop fishery through effective dialogue, consultation, collaboration and partnerships.

Zinke says Interior reorganization still on track in speech at Fort Peck

May 22, 2018 — FORT PECK, Mont. — It wasn’t a Sunday sermon, but those who skipped church to hear Interior Secretary Ryan Zinke speak at Fort Peck Dam nonetheless received a parable — of two fish.

Zinke, a former Montana U.S. representative, told attendees that changes were underway to stop government agencies from offering differing views on matters like the environment or wildlife, differences that sandbag permitting of federal projects.

The fish, a trout and salmon, have become staples of the story, which Zinke, a Republican, has been telling since announcing a reorganizing of the Department of Interior.

“Imagine if you have a salmon and a trout in the same stream. Upstream you have a dam. Downstream you have irrigation and that stream passes by a Forest Service holding,” Zinke said. “It happens all the time. This is how our government manages our resources: The trout is managed by Fish and Wildlife Services through me. The salmon is Department of Commerce through NMFS (National Marine Fisheries Service). Upstream the water flow and temperature is often Army Corps of Engineers, except sometimes it’s BOR (Bureau of Reclamation).”

The government agencies pile up as the stream threads through a national forest and beyond.

Read the full story at the Billings Gazette

House committee passes act giving FWS authority over certain endangered species

May 18, 2018 — A U.S. House of Representatives committee has given its approval to a bill that proponents claim would eliminate redundancies in the Endangered Species Act and put the Fish and Wildlife Service in charge of safeguarding fish that migrate between fresh and ocean waters.

The Federally Integrated Species Health (FISH) Act passed the Natural Resources Committee on Wednesday, 16 May by a 22-14 vote. It now proceeds to the House floor.

Currently, endangered species responsibilities are shared between FWS, which resides in the Interior Department, and the National Marines Fisheries Service, which is under the purview of the Department of Commerce. U.S. Rep. Ken Calvert (R-California), the bill’s primary sponsor, said it doesn’t make sense for two agencies to share oversight.

Read the full story at Seafood Source

Wilbur Ross Calls for Seafood Trade Surplus in Press Club Speech

May 15, 2018 — Yesterday in Washington, during a nationally televised event at the National Press Club and following his speech on U.S.-China trade policy, Commerce Secretary Wilbur Ross discussed his concerns and plans for the U.S. domestic fishing industry. Specifically, Sec. Ross wants to focus on reducing the U.S. seafood trade deficit, noting that over 80 percent on seafood consumed in the U.S. is imported. As part of this effort, Secretary Ross expressed the need to collaborate with the commercial fishing industry and for U.S. fisheries to achieve Maximum Sustainable Yield.

The Secretary’s full remarks are below:

As to fisheries, one of the great surprises to me both in the confirmation hearing and even more so now that I’m occupying this job has been the amount of congressional attention to fishing, especially to red snappers. I’ve spent so many months about the allocation of fishing capability between the commercial fishermen and the sport fishermen in the Gulf of Mexico that for a whole month I refused to eat any red snapper – I had more than had my fill of it every day. So fisheries are a very complicated area. Many, many, many species. Each one has a whole regulatory apparatus around it.

But I have one particular axe to grind, and that is more than 80% of our seafood consumed in the US is imported, and that seems a little bit silly to me given the coastlines we have and given everything else. So one of my objectives is to try to change that trade deficit into a trade surplus. It should be a thing that we’re very good at, it is a thing we’re very good at, and so we’re going to try to fix that. So that’s a very big preoccupation and I’ve been working a lot with the fisheries group and with the private sector on how to solve that problem.

A lot of the seafood being imported here is grown in aquaculture under conditions that would never be permitted for a US company. So it’s a kind of subsidy of them. There are also some health issues with some of those imports so we’re going to try to deal with that, and we’re also going to try to deal with how do we get to the maximum sustainable harvest in our waters, and how do we bring in selected elements of aquaculture done properly on our own part. So fisheries is a very complicated question but a very, very important one.

Listen to the remarks here.