October 20, 2015 — Tina Gray of Deer Isle recalls when picking and selling crabmeat was a prevalent cottage industry along the Maine coast. She and other lobstermen’s wives routinely picked and packaged crab meat at their kitchen sinks, she said, but many got out of the trade years ago when new federal rules for seafood processing went into place.
Gray, who’s going on 33 years picking crab meat for a living, remains one of just a few in her area who keep up with the work. She bills herself as “ The Crab Lady.”
“I remember back when I started, there was like 300 people on this island that used to pick [crabmeat] in their homes,” Gray said, picking crab while standing at a work table in a small processing building outside her house. “Now I think there’s a total of maybe eight [processing] licenses on Deer Island and Stonington.”
Crabs, once a more prominent staple among the various marine fisheries in Maine, have always played second fiddle to lobster in the state’s clawed crustacean seafood industry. But the market divide between Maine lobster and crab has grown more acute over the past dozen years. The volume of Maine’s lobster catch has soared to all-time highs while landings for all crab species have declined to their lowest point since the early 1980s.
That trend stands in sharp contrast to southern New England, where lobster catches have dropped off considerably, but harvests for one type of crab — the large-clawed Jonah crab — have more than quintupled since the 1990s.
The disparity raises questions: Could crab landings rebound in Maine? If so, can they climb back up enough to help offset Maine fishermen’s overwhelming dependence on lobster, which scientists and other officials say could have disastrous consequences if the fishery goes bust?
Lobstermen mainly catch crab as a byproduct, hauling them up in their traps as incidental income. Maine does not issue separate licenses for crab and lobster, with the exception of the recently approved green crab license.
