Saving Seafood

ALASKA: Golden King Crab Quota Increases for First Time in Twenty Years

August 8, 2018 — SEAFOOD NEWS –For the first time in 20 years, the small fleet of vessels harvesting golden king crab in the remote waters of the Aleutian Islands can take 3.9 million pounds of golden king crab east of Adak and 2.5 million pounds west of Adak, increases of 18 percent and 11 percent respectively over last year. The 9-month season opened last week under a management system that relies on data from federal observers and fishermen themselves.

This is good news for Adak marketers of golden king crab, who last year shipped live by air directly to Shanghai and this year want to expand the market.

Golden king crab, also called brown king crab, is found throughout Alaska but in highest numbers in the deep water in an 800-mile swath of ocean east and west of Adak, AK. The crab live in deeper waters than any other commercially harvested species in Alaska, and on rocky bottoms. Fishermen use pots that are set on a longline, a hybrid approach not used for any other crab.

The remote location of the fishery, the relatively small stock size, the difficult terrain, and the short window of good weather all made surveys problematic. Historically the fishery used triennial surveys with commercial vessels and commercial gear: crab pots on longlines.

But the cost was prohibitive for such a small fishery, so in 1996 ADF&G adopted a constant catch harvest policy which set a cap that could not be increased, even when catch data, such as Catch-per-unit-effort (CPUE) radically increased. The quota dropped occasionally in the past twenty years, but for the most part, it worked.

“It’s been quite successful,” said Mark Stichert, shellfish management coordinator for ADF&G in Kodiak. “We’ve not seen a closure in twenty years, we have a tremendous amount of stability in that fishery. We found a sweet spot; 3.3 million pouds in the east and 3 million pounds in the west turned out to be a pretty good ball park estimation of what we could catch from this stock.”

But when the fishery became rationalized in 2005, moving from a competitive, dangerous effort by 20-some vessels competing against each other in a short season, to a reduced fleet of about five boats, each with their own quota they can harvest over nine months.

Crab rationalization split the management between the federal managers, tasked with setting allowable biological catch (ABC) and overfishing limits (OFL), and the state managers who set the total allowable catch (TAC) and the season dates.

In order to set ABC and OFL limits the federal managers needed a stock assessment, which is usually based on surveys. In this case, the scientists worked on creating a stock assessment of golden king crab with the data they had, calculating the uncertainty limited data gives managers and running the model through the peer review process many times.

Finally last year, stock assessment model was approved by the North Pacific Council last year. The Alaska Board of Fish gave the state managers authority to increase the quota, but didn’t provide specific direction. The state managers needed to set a harvest policy.

“We’re taking a hybrid approach to partner with industry,” explained Stichert. “We have the benefit of working with a small fleet, we can all get in the same room together and find common objectives. What are your priorities? Do you want stability? We’re developing some exploitation rates to be reviewed.

In the process, the fleet has brought in their own stock assessment reviewers.

“We want a strategy that advances the science and allows us to make better decisions, but we don’t want to forget that we don’t know everything. We need a harvest strategy allows management to grow along with the improvements in data,” Stichert said. “It takes cooperation and committment.”

Since 2015, the fleet has worked with the state to conduct a hybrid survey on the eastern stock of golden king crab. The plan benefits both the managers and the harvesters. The first trip of the season will be a data collection effort using smaller mesh gear to catch sublegals, females, and males. The controlled catch will give managers information on recruitment, stock size and demographics.

“We’ll take care of the science if you take care of the gear,” Stichert said he told the fleet.

“On the very first trip you take, we’re going to tell you where to put the gear and we’re going to put out small mesh pots,” he said.

Meanwhile, Stichert said, “They get to sell the legal catch, the scientists onboard will document everything, then they’re off when the trip ends. The second trip they’re on their own.”

This week, the scientists are on crabbers fishing both eastern and western stocks for the first time. With the added information from both areas over time, the fishery could have the most data-rich management in its history.

The state approach will be reviewed by the Board of Fish for final approval later this year.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Fishermen up in arms over plan to build windmills off Long Island coast

August 1, 2018 — It’s before dawn on a recent July morning at Lazy Point in Napeague Bay, LI, and there is a slight chill in the air as the fishermen unload their boats into the water.

Dan Lester, a 12th-generation bayman, and his son Daniel, 14, are among those heading to sea to check their traps.

“This is the most sustainable fishing you’ll ever see,” Dan says as they begin hand-sorting the fish trapped in their nets, tossing whatever they can’t sell, including small spider crabs and stingrays, back into the ocean.

On a certain level, not much has changed for these New York baymen since the 1600s, when their ancestors came from places such as Kent, England, and were taught to fish by native Algonquin tribe members. But these East End fishermen fear it soon will.

They are up in arms over an agreement to build 15 massive windmills — each more than 650 feet tall, the height of Manhattan skyscrapers — off the coast of Montauk.

Read the full story at the New York Post

 

After July Fourth crab feasts, an uncertain season for Maryland seafood industry

July 6, 2018 — Most summer mornings, Bunky Chance leaves his dock on Grace Creek before sunrise, in the hope of catching the crabs as they begin stirring for breakfast.

But on this steamy, still day, it’s too hot for many Chesapeake Bay crabs to bother grabbing at the chunks of clams Chance dangles in the Choptank River as bait. He’s back from his crabbing spots by 1 p.m.

It’s unfortunate timing, because the picnic-table delicacy is rarely as valuable as it becomes this week, when demand surges to supply crab feasts from Baltimore to Ocean City.

That’s especially worrisome this season, as uncertainty hangs over the next four months. Many Eastern Shore seafood processing businesses have been hamstrung, if not shut down, by a shortage of visas for the foreign guest workers on whom they have come to rely. Demand for steamed crabs typically starts to fall off after this week, and by late summer and early fall, those crab-picking businesses are some of the only buyers watermen can find for their harvest.

Watermen are used to slow periods, challenging weather conditions, and even shortages of the workers who pick the crabs. But the visa shortage has the entire Chesapeake seafood industry apprehensive that this season could present challenges more severe than they have yet seen.

Read the full story at the Baltimore Sun

Government policy could leave Maryland crab houses shuttered for the summer

June 20, 2018 — Hoopers Island sits in a remote section of the Chesapeake Bay, but at this time of year, this end of the road community is bustling — crabs are running out and a steady parade of watermen are arriving at Harry Phillip’s dock to unload bushel after bushel of blue crab.

But as of Tuesday afternoon, the watermen and the man who buys their crabs say their livelihood is being threatened by a new government policy on migrant worker visas.

“There’s something wrong with the system,” said Phillips, who owns Russel Hall Seafood.

With record low unemployment in the U.S. and demand for migrant workers way up, the government instituted a lottery system for worker visas.

After going through two rounds of lotteries, Phillips hasn’t been granted a single worker visa.

A few of the crab houses did get their workers and will be in business, but most did not and are facing a lost summer.

Read the full story at WJLA

MAINE: As clam harvesting declines, could farming be the answer?

June 3, 2018 — John Hagan surveys a vast field of tidal mud and envisions a place where farmers will one day rake clams in a way that more closely resembles harvesting potatoes or carrots than shellfish.

Whether New England’s long history of harvesting clams endures might hinge on whether the bold plan works.

The region’s annual haul of clams is in decline, and Hagan, president of the Massachusetts-based sustainability group Manomet, is among the people who want to save it by encouraging the industry to try turning to a new model — farming.

“This is a climate change story. The warming Gulf of Maine brings more crabs, and increasing crabs is what we think is playing a role in the diminishing soft-shell clam population,” Hagan said. “Can we beat the green crabs? I don’t have a hard answer.”

Read the full story from the Associated Press at Boston.com

Alaska fishermen: Sea otter comeback is eating into profits

May 18, 2018 — ANCHORAGE, Alaska —  Northern sea otters, once hunted to the brink of extinction along Alaska’s Panhandle, have made a spectacular comeback by gobbling some of the state’s finest seafood – and fishermen are not happy about the competition.

Sea otters dive for red sea urchins, geoduck clams, sea cucumbers – delicacies in Asia markets – plus prized Dungeness crab. They then carry their meals to the surface and float on their backs as they eat, sometimes using rocks to crack open clams and crab. The furry marine mammals, which grow as large as 100 pounds (45 kilograms), eat the equivalent of a quarter of their weight each day.

Phil Doherty, head of the Southeast Alaska Regional Dive Fisheries Association, is working to save the livelihood of 200 southeast Alaska fishermen and a $10 million industry but faces an uphill struggle against an opponent that looks like a cuddly plush toy.

Fishermen have watched their harvest shrink as sea otters spread and colonize, Doherty said. Divers once annually harvested 6 million pounds (2.7 million kilograms) of red sea urchins. The recent quota has been less than 1 million pounds (454,000 kilograms).

“We’ve seen a multimillion-dollar fishery in sea urchins pretty much go away,” he said.

Read the full story from the Associated Press at WPXI

 

Russia Says Volume of King Crab in Barents Sea May Equal Far East in a Few Years; Cod Catches Drop

May 18, 2018 — SEAFOOD NEWS — Russia plans to significantly increase the harvest volume of cod and Kamchatka (King) crab in the Barents Sea during the next several years, according to recent statements of representatives from leading local producers and senior officials of the Russian Fisheries Agency (Rosrybolovstvo).

This year, however, the volume of cod catch in the Barents Sea in the Arctic zone of Russia is expected to be the lowest of the last five years due to the lack of productive year classes. This was confirmed by All-Russian Scientific Research Institute of Fisheries and Oceanography (VNIRO) Director, Kirill Kolonchin.

At the same time, according to Kolonchin, and in contrast to cod, the volume of production of Kamchatka crab in the Barents Sea may increase significantly. That increase is primarily due to the corresponding population growth of the stock that has been observed in recent years.

VNIRO experts predict the commercial stock of Kamchatka crab could reach the level of the Far East in the next five to 10 years, Kolonchin said:

“The main share in the catch volume in the Barents Sea is taken by cod [fishermen], the fishing stock of which increased from 1.5 million tons in 2006 to 4.3 million tons in 2013,” Kolonchin said. “However last year it fell to 2.5 million tons. Regulation of its catch in the Barents sea is carried out within the framework of the Joint Russian-Norwegian Fisheries Commission (FNC). For the current year, total allowable catch is set at 782,000, of which 331,000 tons accounts for Russia.”

He specified in 2017 the Russian catch of cod in the Barents Sea amounted to 396,000 tons, while in 2013 it was 432,300 tons. In the coming years, further reduction of cod stocks in the Barents Sea is expected due to the lack of new productive year classes recruiting into the fishery.

At the same time, according to VNIRO data, current Kamchatka crab stocks in the Barents Sea are quite high. Since the beginning of Kamchatka crab fishing in 2004, there have been two peaks in crab numbers: in 2006-07, at about 80,000 tons, and in 2014-17, at about 90,000-100,000 tons. However, in 2010, when the reserves fell significantly, the total allowable catch of Kamchatka crab in the Barents Sea was reduced from 10,400 tons to 4,000 tons. That precautionary measure resulted in the rebound and increase of its commercial stock.

Kolonchin also said that data in 2017 showed the appearance of numerous crab reserves, which should ensure the continued growth of this stock in 2019 onward.

Experts of VNIRO also added that the Barents Sea currently has favorable conditions for the catch of haddock, saithe, black halibut, sea flounder, catfish, capelin and saika. For example, after a two-year ban on capelin in 2016-2017, harvest levels for the current year were recommended at 205,000 tons, 80, 000 tons of which are the set aside for the domestic quota.

This story was originally published on Seafood News, it is republished here with permission.

 

Washington: Some Puget Sound Tribal Dungeness Crab Fisheries Will Remain Closed This Year

May 14, 2018 — SEAFOOD NEWS — The Washington Department of Fish and Wildlife announced Thursday that two marine areas in south Puget Sound will not open for crab fishing this summer to allow Dungeness crab populations to rebuild.

Tribal commercial crab fisheries will remain closed in marine areas 11 (Tacoma/Vashon Island) and 13 (south Puget Sound) this summer. Recreational crab fisheries also will not open in those areas this year.

State and tribal co-managers are developing crabbing seasons for the rest of Puget Sound and plan to announce those later this month.

“We are still working on setting crab seasons but wanted to give people early notice about these closures, which is a change from previous years,” WDFW Puget Sound shellfish manager Bob Sizemore said in a press release. Sizemore said the department will continue working to structure fisheries in each Puget Sound region, but he does not anticipate closures similar to those in marine areas 11 and 13.

The populations of harvestable Dungeness crab are low in both areas 11 and 13, based on pre-season test fisheries, Sizemore said. Additionally, Dungeness crab harvests have fallen 88 percent in Marine Area 11 and 90 percent in Marine Area 13 since the 2014-15 season. Input from recreational crabbers also indicates support for the closures.

“We are taking this step to protect crab in these areas and allow the populations to rebuild,” Sizemore said.

Water currents can carry young crab long distances, making it possible for crab larvae from robust populations to settle and grow in areas 11 and 13, Sizemore said. But it can take several years for a newly settled Dungeness crab to grow and reach the minimum harvestable size of 6-¼ inches.

A variety of factors could be contributing to the declining population of crab in areas 11 and 13, Sizemore said. These include reduced survival of crab larvae, a higher-than-normal mortality rate for juvenile crab, or changing ocean conditions such as elevated surface water temperatures.

This story originally appeared on Seafood News, it is republished here with permission.

 

Virginia: Proposal for tighter oversight of recreational striped bass catch dies

May 9, 2018 — Commercial fishermen asked state regulators Tuesday night to make recreational fishermen tag their striped bass the way commercial operators do, to make sure they’re not taking too many fish.

But the idea died when Doug Jenkins, president of the Twin Rivers Watermen’s group, in Warsaw, outlined his proposal to the Virginia Marine Resources Commission’s finfish management advisory committee.

“We’re losing our rockfish (striped bass) quota and losing our crab industry,” Jenkins told the committee.

He said the 20 percent cut in striped bass quotas imposed three years ago have hit commercial fishermen hard.

Jenkins said there are enough striped bass to allow commercial fishermen to catch more, and that striped bass preying on crabs is one reason why crab populations are down.

But the request comes at a bad time, when nobody seems to know for certain what the real state of the striped bass stock is, said Jeff Deem, chairman of the advisory committee.

Read the full story at the Daily Press

 

Funding for Alaska’s commercial fisheries division in good shape, with $300K going to chinook project

April 30, 2018 — A shuffle in some funding leaves Alaska’s commercial fisheries division in good shape to manage the resources and target important projects across the state.

At first glance, the $69 million operating budget for FY19 appears to be down slightly from last year’s $72.3 million, but that’s not the case.

“Most of that difference is a sort of ‘cleanup’ in authority we no longer had funding for, such as the Alaska Sustainable Salmon Fund, test fishing and some interagency items. The rest is due to (a) $1.1 million shortfall in Commercial Fisheries Entry Commission revenue, which was made up from other department funds,” said Scott Kelley, commercial fisheries division director.

Added to the budget was a nearly $1 million unrestricted increment offered by Rep. Dan Ortiz of Ketchikan, which got the nod from Alaska lawmakers.

The extra money will be distributed among 11 projects in four regions: Southeast, Central, Westward and the Arctic-Yukon-Kuskokwim, or AYK.

 The biggest project focuses on research to help determine the causes of declining chinook salmon.

“It’s a $300,000 project for a juvenile chinook marine survey in the Bering Sea,” Kelley said. “Almost the first thing I get asked at meetings around the state is what’s going on with king salmon. That project looks at the early marine survival, which is where we think these mortality events are most affecting the species. It’s the only project in the state that really gives us a first look at what’s going on there.”

Other projects back on the funding track include Southeast and Togiak herring research, westward salmon weirs, Southeast sablefish research and Prince William Sound Tanner crab.

Read the full story at the Anchorage Daily News