Saving Seafood

West Coast fishermen are suing oil companies for climate change damages

December 5, 2018 — Fishermen are still waiting for permission to catch Dungeness crabs off California’s northernmost coast this season — and they want oil companies to pay for the delay.

State officials have postponed the start of the commercial Dungeness crab season because of high levels of a neurotoxin called domoic acid. Similar closures have wreaked economic havoc on the industry in recent years.

he neurotoxin’s presence in the prized crabs has been linked to warming ocean waters, one of the many effects of human-caused climate change. That’s why the West Coast’s largest organization of commercial fishermen is suing more than a dozen oil companies, arguing they have knowingly peddled a product that threatens ocean life and the people whose economic fortunes depend on it.

The oil companies “engaged in a coordinated, multi-front effort to conceal and deny their own knowledge of those threats, discredit the growing body of publicly available scientific evidence, and persistently create doubt,” the Pacific Coast Federation of Fishermen’s Assns. said in its lawsuit, filed last month.

“Families and businesses that depend on the health and productivity of the Dungeness crab fishery to earn their livings suffer the consequences,” the federation said.

Read the full story at the Los Angeles Times

Industry, agencies working to avoid whale entanglements

November 14, 2018 — LONG BEACH, Calif. — Whale entanglements off the West Coast and potential solutions to the escalating problem are the focus of a new report including the presentations and observations of fishermen, biologists and fisheries managers who gathered at an August workshop.

In recent years, growing populations of humpback and gray whales, changing ocean conditions and prey locations, and later crab season openings have led to more whales getting entangled in fishing gear, such as the ropes and floats that mark the location of crab pots. In 2017 there were 31 confirmed entanglements off the West Coast, including two humpbacks and a gray whale off the Washington coast, according to a press release from NOAA Fisheries. While NOAA concedes these entanglements are still proportionally rare, they sometimes lead to the deaths of entangled whales, so both fishermen and fisheries managers are seeking solutions.

To understand how and where rope and other gear entangles whales and to find ways to address the problem, the Pacific States Marine Fisheries Commission (PSMFC) and NOAA Fisheries’ West Coast Region convened a two-day workshop in Long Beach, California, in August. This “forensic workshop” was also supported by The Marine Mammal Commission, Oregon Sea Grant, and the Aquarium of the Pacific. The report from the workshop is now available at tinyurl.com/whale-entanglement-report.

The report provides the notes and presentations from the 31 California, Oregon, and Washington experts who attended. Participating were Dungeness crab fishermen; gear specialists; marine mammal biologists and disentanglement specialists; conservation groups; and federal, tribal and state agency representatives.

Read the full story at the Chinook Observer

 

Wildlife NGOs urge Canadian gov’t to expand right whale protection

November 5, 2018 — Wildlife protection groups, led by the Centre for Biological Diversity (CBD), have submitted recommendations to the Canadian government urging them to uphold and expand the existing protections for the North Atlantic right whale, a press release said.

The measures put in place this year to outlaw forms of entanglement fishing in the Gulf of St. Lawrence followed the news that 12 right whales had died in Canadian waters in 2017. The Canadian Department of Fisheries and Oceans (DFO) responded by closing key fishing areas in the gulf, including the entanglement-prone snow crab fishery.

Aside from the recommendation to expand the protected area, the letter also requested that all Atlantic Canadian fisheries have marked equipment, enabling the owners of entanglement gear to be identified; and make the transition from trap/pot fisheries to ropeless gear.

“The right whale population is plummeting as these incredible animals continue to get entangled in Canadian and US fishing gear,” said Sarah Uhlemann, international program director at the CBD.

Read the full story at Undercurrent News 

 

U.S. Coast Guard will help researchers track whales along the West Coast

October 24, 2018 — The Oregon crab industry is putting up money to launch a new research study on where whales swim and feed along the Pacific Coast. The study stems from growing concern West Coast-wide about whales getting tangled in fishing gear.

Many of the confirmed entanglements in the last few years involved whales snagging crab pot lines.

The Oregon Dungeness Crab Commission voted unanimously Tuesday to underwrite the first year of a three-year aerial survey of humpbacks, gray whales and blue whales off the coast. Oregon State University researcher Leigh Torres said the Marine Mammal Institute, which she leads, and the state Department of Fish and Wildlife hope to win a federal grant to cover years two and three.

“One of the best known ways to reduce whale entanglements is to reduce the overlap between where fishing gear is and where whales are,” Torres said. “In the state of Oregon, we have pretty good information about where the fishing gear is, but not that great information about whale distribution in our waters. So that is really the knowledge gap that this project wants to fill.”

Torres said the best way to track whales is typically from the air.

“But hiring a plane to fly regular surveys monthly over a long period can be quite costly,” Torres said in an interview Tuesday. “So we were trying to brainstorm about ways to do that more cost effectively. And we had the idea to reach out to the U.S. Coast Guard.”

Torres said she was uncertain if the Coast Guard would let whale spotters ride along on routine helicopter patrols twice per month. She was delighted when her request was greeted positively.

Read the full story at Spokane Public Radio

 

Researchers Find Bright Sides to Some Invasive Species

October 16, 2o18 — Off the shores of Newfoundland, Canada, an ecosystem is unraveling at the hands (or pincers) of an invasive crab.

Some 1,500 kilometers (930 miles) to the south, the same invasive crab — the European green crab — is helping New England marshes rebuild.

Both cases are featured in a new study that shows how the impacts of these alien invaders are not always straightforward.

Around the world, invasive species are a major threat to many coastal ecosystems and the benefits they provide, from food to clean water. Attitudes among scientists are evolving, however, as more research demonstrates that they occasionally carry a hidden upside.

“It’s complicated,” said Christina Simkanin, a biologist at the Smithsonian Environmental Research Center, “which isn’t a super-satisfying answer if you want a direct, should we keep it or should we not? But it’s the reality.”

Simkanin co-authored a new study showing that on the whole, coastal ecosystems store more carbon when they are overrun by invasive species.

Take the contradictory case of the European green crab. These invaders were first spotted in Newfoundland in 2007. Since then, they have devastated eelgrass habitats, digging up native vegetation as they burrow for shelter or dig for prey. Eelgrass is down 50 percent in places the crabs have moved into. Some sites have suffered total collapse.

That’s been devastating for fish that spend their juvenile days among the seagrass. Where the invasive crabs have moved in, the total weight of fish is down tenfold.

The loss of eelgrass also means these underwater meadows soak up less planet-warming carbon dioxide from the atmosphere.

In Cape Cod, Massachusetts, the same crab is having the opposite impact.

Off the coast of New England, fishermen have caught too many striped bass and blue crabs. These species used to keep native crab populations in check. Without predators to hold them back, native crabs are devouring the marshes.

Read the full story at VOA News

Federal court rules against fishermen in Northeast Canyons monument lawsuit

October 10, 2018 — A federal judge last week dismissed a lawsuit brought by commercial fishing groups that challenged the creation of a marine national monument in 2016.

The organizations, which included the Long Island Commercial Fishing Association and the Massachusetts Lobstermen’s Association, claimed the administration of U.S. President Barack Obama did not have the authority to establish the Northeast Canyons and Seamounts Marine National Monument.

The monument is the first national marine monument established in the Atlantic Ocean. Because of the designation, commercial fishing – except for certain red crab and lobster fishing – is prohibited in the 5,000-square-mile area. The crab and lobster fishing will continue until their permits expire.

While the administration of current U.S. President Donald Trump has been considering reopening it and other marine monuments for commercial fishing, it did seek the dismissal of the lawsuit, claiming the Antiquities Act gave presidents the right to establish and define such monuments.

“This is not a joke, jobs will be lost and thousands of people’s lives will be impacted through a back-door process that did not require formal federal review,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association in a Facebook post.

Read the full story at Seafood Source

 

Non-Profit Gets Award to Investigate a Commercial Green Crab industry in New England

September 17, 2018 — SEAFOOD NEWS — Manomet, a non-profit organization headquartered in Plymouth, Massachusetts, has been awarded $267,440 by the NOAA Saltonstall-Kennedy Grant Program to “expand work to develop a lucrative green crab fishery in New England.”

“Utilizing an invasive species to diversify fisheries resources may ultimately enhance the future resiliency of New England’s coastal communities, and could serve as a unique example of how to mitigate and adapt to the ecological and socioeconomic impacts of climate-drive change,” Manomet Senior Fisheries Scientist Marissa McMahon said in a statement. “We are honored to have been chosen by the Saltonstall-Kennedy program.”

European green crabs were introduced to the U.S. in the early 1800s. The invasive species has been thriving with the warming of the water in the Gulf of Mexico. McMahon is hopeful that Manomet will be able to replicate Italy’s lucrative soft-shell green crab fishery with the funding from NOAA.

This story originally appeared on Seafood News, it is republished here with permission.

 

Researchers hope to get Maine green crabs on the menu

September 13, 2018 — Could deep-fried soft-shell green crabs be the next culinary sensation?

Researchers at Manomet, a Brunswick nonprofit, have discovered a culinary market for green crabs in Venice, Italy, that they think could carry over to U.S. restaurants.

Now they’ve received a $267,440 grant, from the National Oceanic and Atmospheric Administration’s Saltonstall-Kennedy Grant Program, to see if the idea can be adapted to create a lucrative market for Maine fishermen.

A lucrative soft-shell green crab fishery has existed in Venice for over a century, Marissa McMahan, Manomet senior fisheries scientist, said. McMahan told Mainebiz that Venetian fishermen are getting $25 to $55 per pound for green crabs, depending on season and availability.

Manomet has worked with several volunteer fishermen to harvest soft-shell green crabs, which have been sold at $3 each to chefs at four restaurants: Brunswick Inn, Enoteca Athena and Henry and Marty, all in Brunswick, and at Salt Pine Social in Bath.

The chefs developed the crabs as a battered and deep-fried menu item, served whole.

“The chefs use the soft-shell green crab in the same way the use soft-shell blue crab,” McMahan said. “It hasn’t completely replaced blue crab on their menus because we don’t have the supply yet.”

The shells are soft enough that they become part of the food, she said.

Read the full story at MaineBiz

Stone crab catch in short supply across Florida

September 12, 2018 — It seems the only thing Florida stone crabbers harvested with any consistency during the season that ended May 15 was optimism. And that was often hard work.

The average annual haul since 2011 has been 3.7 million pounds, valued at $27.8 million. The harvest in pounds has climbed the past few years, with catch from October to December traditionally being better than January to May.

But 2018 bucked the recent seasonal trend, yielding just 2.1 million pounds — not much more than the 1.98 million pounds caught in 2013-2014 season that was labeled “historically low” by Florida Fish and Wildlife Commission officials.

Shorter supply resulted in higher dollar value, though. Commission landings data shows an estimated value for all claw sizes this season at $29.6 million.

Price aside, it was hard for some fish houses to meet demand.

“I don’t know if we broke 100,000 pounds this season,” said Tommy Shook, general manager of Frenchy’s Stone Crab Co. in Palm Harbor, Fla. “The year before was 190,000 [pounds sold].”

The independent crabbers he buys from just weren’t able to deliver. “It sure makes it hard when the phones are ringing and there’s nothing to sell,” he said. “Nothing worse than being a crab company with no crabs.”

“Stones were in very short supply in our area last season,” said Katie Fischer of Island Seafood Co. in Matlacha, on Florida’s Southwest Gulf Coast. “Our local crab house couldn’t supply us, so we had to drive to a crab house up in Englewood the whole season.” Island Seafood was paying $28 a pound for jumbo claws and $20 to $25 for large claws at the dock.

Read the full story at National Fisherman

 

Filmmaker documents ravages of green crabs

September 12, 2018 — More than a year ago, Gloucester filmmaker Nubar Alexanian laid out his airtight case against the rapacious European green crabs for Bruce Tarr and the incredulous state lawmaker had a suitable response:

“There’s a horror movie happening in my district and I didn’t even know about it,” Tarr told Alexanian.

As Alexanian’s new documentary short film, “Recipe For Disaster,” makes clear, the call is coming from inside the Great Marsh, which stretches from Gloucester to the New Hampshire border.

“I live on the marsh here,” Alexanian said Tuesday at the Walker Creek Media studio adjacent to his West Gloucester home. “I fly-fish and fish for striped bass here all season long. I know this marsh really well. Last June, when I first heard about the green crab problem, it was pretty shocking to me. So I just started shooting.”

The nationally honored filmmaker and photographer, with a catalog of cinema and books to his credit, set out to chronicle the extent of the green crabs’ largely unabated invasion into the coastal waters near his home and beyond. And what Alexanian found astounded him.

“In the film, we say there are millions and millions of the green crabs here already,” Alexanian said. “Now I would say it’s billions and billions.”

Alexanian put the finishing touches on the final edit around midnight Monday and only a few audio tweaks remain before the film is set to be screened next Tuesday, Sept. 18, at Cape Ann Cinema & Stage on Main Street in Gloucester’s West End.

Read the full story at the Gloucester Daily Times