February 4, 2020 — Nine seafood items have received special exclusions from tariffs placed by the United States on goods imported from China.
The items – which must be individually frozen or frozen in blocks to qualify, depending on the harmonized tariff system (HTS) classification code – include Alaskan sole, Alaskan plaice, flounder, sole, slipper lobster, king crab, snow crab, Dungeness crab, and meat from crabs other than king, snow, Dungeness, and swimming crab.
February 3, 2020 — Cuts proposed by Alaska governor Mike Dunleavy to his state’s Department of Fish and Game (ADF&G) next fiscal budget could be felt in a number of commercial fisheries, reports Alaska Fish Radio‘s Laine Welch.
Dunleavy, a Republican elected in 2018, has proposed nipping $1 million next year from the agency’s nearly $67m budget, of which $36m comes from state general funds, according to Welch.
That would mean the closure of an office in Southeast Alaska and the elimination of red king crab assessments. Cuts also are on deck for stock assessments for Southeast urchin and sea cucumber fisheries, which will likely reduce dive time, Welch reported.
January 28, 2020 — The Pacific Ocean is becoming more acidic, and the cash-crabs that live in its coastal waters are some of its first inhabitants to feel its effects.
The Dungeness crab is vital to commercial fisheries in the Pacific Northwest, but lower pH levels in its habitat are dissolving parts of its shell and damaging its sensory organs, a new study found.
Their injuries could impact coastal economies and forebode the obstacles in a changing sea. And while the results aren’t unexpected, the study’s authors said the damage to the crabs is premature: The acidity wasn’t predicted to damage the crabs this quickly.
“If the crabs are affected already, we really need to make sure we pay much more attention to various components of the food chain before it is too late,” said study lead author Nina Bednarsek, a senior scientist with the Southern California Coastal Water Research Project.
The findings were published this month in the journal Science of the Total Environment and funded by the National Oceanic and Atmospheric Administration (NOAA). The agency studies ocean acidification and how changing pH levels are impacting coasts.
January 24, 2020 — Maryland officials are stepping up their efforts to help crab houses in the state get the workers they need to remain viable.
Earlier this week, Governor Larry Hogan sent a letter to Acting U.S. Homeland Security Secretary Chad Wolf and Labor Secretary Eugene Scalia asking them to lift the cap on H-2B visas the country issues.
January 10, 2020 — On the lumbering journey through squally seas off the Alaska Peninsula, most of the seven crab fishermen aboard the Scandies Rose were resting in bunks on New Year’s Eve when the boat suddenly began listing to the starboard side.
The crew rushed to the cramped wheelhouse and quickly began distributing survival suits, but before they could fully get them on, the boat pitched over so far that they were sliding along the floor. Then the power went out. Two of the crewmen, Dean Gribble Jr. and Jon Lawler, managed to pull themselves out onto the tilted deck, where, through the murk of a north Pacific night, the reality of their situation became clear.
The boat was being tossed in every direction by 20-foot swells, and was sinking fast. Gale-force winds were crusting the ship’s surfaces with ice. Any chance of rescue was 170 storm-churned miles away.
Mr. Gribble could see that he and his shipmate did not have long to live. He shouted to Mr. Lawler over the din of wind and groaning steel, “I wonder what everyone else is doing for New Year’s Eve.”
January 6, 2020 — The National Oceanic and Atmospheric Administration (NOAA) is warning that carbon dioxide emissions and ocean acidification are occurring at unprecedented rates and could cost the U.S. economy billions of dollars as fisheries from Alaska to Florida are threatened.
In a new report that draws on hundreds of studies detailing how NOAA will monitor the impact of ocean acidification on the U.S. over the next 10 years, the agency warns that it “will likely affect commercial, subsistence and recreational fishing, tourism and coral ecosystems.”
Ocean acidification has a significant impact on sea life crucial to thriving seafood industries, including Dungeness crab, Alaska king crab, New England Atlantic sea scallop and a myriad of other species including mussels, clams and oysters. It makes it difficult for organisms to build shells and skeletons.
The report says profitable commercial fisheries in California, Oregon and Washington are at risk, but U.S. regions particularly endangered are Alaska, Florida, Puerto Rico and the U.S. Virgin Islands.
December 13, 2019 — With the danger of whale entanglements eased, the Dungeness crab season for central California will open Sunday. But lackluster meat quality led Northwest state fisheries manager to delay opening other coastal areas until the New Year.
Officials from California, Oregon and Washington state wildlife agencies conferred Dec. 6 and agreed on the delay, citing meat recovery values still below 25 percent in areas on the northern coast. The continuing closure will remain in effect from Point Arena, Calif., north to the Canadian border, “through December 3, 2019 at least,” according to a joint statement issued through the Washington Department of Fish and Wildlife.
Testing protocols specify season delays for any area where sampled crabs do not meet the minimum standards for meat recovery, with additional testing before a new opening date can be set. The state agencies are sampling again in mid-December with an eye to having complete results Dec. 20.
It’s a rocky start to the beginning of the winter fishery that has had more than its share of problems, from domoic acid to marine mammal conflicts. The California opener originally set for Nov. 22 was delayed, after the Bodega Bay crabbing fleet voted to voluntarily hold back from deploying their gear until a large number of endangered humpback whales had finished feeding in their nearshore zone.
December 10, 2019 — SEAFOOD NEWS — State fishery managers confirmed Friday the primary Dungeness crab season will be delayed until after Christmas in Washington, Oregon and California due to spotty meat quality. The delay will last until at least Dec. 31.
Some areas showed improvement in the last month to meet season-opening criteria of either 23 or 25 percent, depending on the area. However, too many areas in between the improved areas were still below the thresholds and managers decided to delay the season from the U.S./Canadian border to Point Arena, Calif., again to let the crab fill out more.
The third round of meat recovery testing will be conducted sometime in mid–December, targeting completion by Dec. 20. The results will determine if the season should open Dec. 31, be further delayed or be split into separate areas with different opening dates.
Industry members in all three states generally agreed with the decision, choosing to wait in the hopes the whole coast can open at once. The delay will also ensure consumers get the best and fullest crab available with the season does open.
But not everyone was happy with the decision. Some fishermen were counting on a big payday in December to cover bills. Other fishermen simply wanted to access full, healthy crab after seasons in which some ports had to wait while domoic acid levels dropped or the crab became fuller.
The Oregon Department of Fish and Wildlife said last year’s delayed crab season opening still brought in the second-highest ex-vessel value ever, $66.7 million, with 18.7 million pounds landed, just above the 10-year average.
In central California, crabbers are getting anxious to drop their gear. California Department of Fish and Wildlife Director Charlton Bonham in late November delayed the season until mid-December after a survey showed 49 humpback and four blue whales in the area. A subsequent survey on Dec. 3 showed four humpback whales and one blue whale present in the same survey area.
This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.
December 2, 2019 — Oregon’s Dungeness crab season is coming up, but there’s a problem looming over this fishery.
The ropes and buoys that allow crabbers to collect their crab pots from the seafloor can injure and even kill whales when they swim into them.
Last year, 46 whale entanglements were reported off the West Coast, and crab gear was responsible for about a third of them.
According to Derek Orner, a bycatch reduction program coordinator with the National Marine Fisheries Service, this a growing problem in the spiny lobster and Dungeness crab fisheries.
“Were seeing increases in whale entanglements with a number of species that are listed under the National Marine Mammal Protection Act, in particular with humpback whales, gray whales, and blue whales,” he said.
His agency recently announced grants for several ropeless fishing gear projects, including a new kind of crab pot developed by Coastal Monitoring Associates of California.
Bart Chadwick, the company’s president, said when crabbers drop their pots in the ocean, the ropes and buoys can remain in the water column for days.
November 29, 2019 — Each year, the fate of Northern California’s Dungeness crab season is in the hands of a few scientists in a quiet East Bay lab examining a small container of tan goo.
At the California Department of Public Health lab in Richmond, the goo is viscera, or the internal organs of a Dungeness crab, and the scientists study it to determine whether a neurotoxin called domoic acid is present.
While the commercial Dungeness crab season is on hold for an entirely different reason — a lawsuit over whale entanglements that postponed the season until Dec. 15 — three of the last four commercial Dungeness crab seasons were delayed after domoic acid, which is poisonous to humans, was found in local crustaceans. The neurotoxin can become present in crabs when algal blooms caused by rising ocean temperatures linger in local fishing waters during crab season. And with California crab fishermen capable of grossing $95 million a year during an uninterrupted season, domoic acid has resulted in tens of millions of dollars in lost revenue.