July 15, 2026 — The U.S. government has redefined the meaning of “harm” under the Endangered Species Act (ESA), no longer considering damage to a species’ habitat as harming its chance of survival.
The change could have a massive impact on U.S. commercial fishers, who often are tasked with avoiding habitats listed under the ESA to harvest fish and shellfish.
July 14, 2026 — Commercial and recreational salmon fishing has resumed off the North Coast after a three-year statewide closure, marking a long-awaited milestone for a troubled industry that has endured historic losses in revenue and resources.
Charter captains are reporting abundant catches out of Bodega Bay, and commercial boats up and down the coast are again unloading hauls of the prized West Coast staple for the first time since 2022.
Still, the reopening is far from a return to normal, industry veterans say.
This year’s season is heavily restricted with staggered openings and closings designed to limit the take on rebounding Chinook salmon returns. And fewer boats may be around to cash in, as some fishermen say years of lost income from curtailed and closed fisheries have driven some away from the water for good.
“We’re at a little less than half throttle right now,” said Capt. Mike Harbarth of Sonoma Coast Adventures. “There is strict management and they’re being conservative this year. We’ve all respected that.”
From his charter boat “Shauna Lee” berthed at the Porto Bodega Marina, Harbarth said sport anglers have managed to reel in their two-fish limits on most trips out. Some of those fish have weighed up to 30 pounds and Harbarth said they are finding “miles and miles of salmon” off the Sonoma Coast.
Harbarth, who has spent most of his life chasing salmon, remembers when California’s season stretched from late winter into the next fall – a far cry from the current reality. But, after three consecutive years of closures, the carefully managed reopening is a welcome start.
July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.
That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.
“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.
July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.
July 14, 2026 — The Fulton Fish Market has received USD 25 million (EUR 21.9 million) in funding from the New York City Council, which it plans to use to modernize its operations.
In early July, District 17 New York City Council Member Justin Sanchez, who oversees areas of the Southern Bronx including Hunts Point where the market is located, led the charge in securing the funding as part of the council’s USD 125.8 billion (EUR 110.1 billion) budget it recently passed for its 2027 fiscal year.
July 14, 2026 — A working group of nations that commercially harvest Pacific bluefin tuna concluded its July meeting without agreeing on new management measures to be implemented in 2027.
“For much of the last decade, Pacific bluefin management showed that when governments work together, they can bring a severely overfished species back from the brink of collapse. But at a joint management meeting in Nagasaki, Japan, governments disregarded a tentative agreement they made in March to adopt a much-needed management procedure for the species at this convening,” Dave Gershman, who heads up The Pew Charitable Trusts’ conservation work with Pacific RMFOs, said in a release
July 14, 2026 — The New England Aquarium has opened a new exhibit to educate the public on local marine life.
The recently opened New England Harbor exhibit explores harbor life, highlighting how eco-friendly science and design can help cities like Boston “stay resilient,” while allowing animals to thrive, the nonprofit said in a July 13 press release.
July 13, 2026 — The cameras are rolling again on Georges Bank, where NOAA Fisheries scientists are collecting millions of images of the seafloor to help shape future management of the Atlantic sea scallop fishery.
The agency’s annual Habitat Camera, or HabCam, survey completed its second leg in late May after spending nine days photographing the seafloor across Nantucket Lightship, the Great South Channel and Georges Bank, roughly 60 to 100 miles offshore. Unlike traditional research surveys that collect animals, HabCam relies on a towed camera system that documents scallops and other bottom-dwelling species without disturbing them.
July 13, 2026 – – The administration of U.S. President Donald Trump is touting its designation of National Scallops Day, the opening of the Northern Edge of Georges Bank to scallop fishing, and permit stacking as a means of boosting the fishery.
The administration recently sent a deregulatory wish list to regional fishery management councils, which included a range of different recommendations like modernizing fleet capacity in the area managed by the Mid Atlantic Fishery Management Council and shifting the management of red snapper away from the South Atlantic Fishery Management Council.
July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.
Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.
A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.
The study was published in the journal Ecological Applications.
The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.
The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.