Saving Seafood

NOAA Fisheries Accepts Petition to List Thorny Skate under ESA

October 26, 2015 — The following was released by NOAA Fisheries:

In response to a petition from Defenders of Wildlife and Animal Welfare Institute (AWI) to list thorny skate (Amblyraja radiata) under the Endangered Species Act, we have prepared a 90-day finding. We accept the petition and are initiating a review of the status of the species.

The petition, which we received in May 2015, requested that we list a “Northwest Atlantic Distinct Population Segment” or a “United States Distinct Population Segment” of thorny skate as threatened or endangered. The petition also requested a designation of critical habitat for thorny skate. 

The petitioners claim that the species numbers have been declining since the 1970s, and that the species is threatened by illegal landings, bycatch and discard mortality, inadequacy of existing regulatory mechanisms (related to fishing), global climate change and hypoxia, and natural stochastic events. 

We will now start a review of the status of the species to determine if listing the species or any potential distinct population segments is warranted. We are asking for public input through the Federal Register notice published today. 

You may submit information or data on this document by either any of the following methods: 

  • Online: Submit information and data via the Federal eRulemaking Portal. Click the “Comment Now” icon, complete the required fields, and enter or attach your comments. 
  • Mail: Submit information and data to Julie Crocker, NMFS Greater Atlantic Regional Fisheries Office, Protected Resources Division, 55 Great Republic Drive, Gloucester, MA 01930, USA.

The deadline for submissions is December 28.

Our determination will be published as a notice in the Federal Register within 12 months.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-9175 or Jennifer.Goebel@noaa.gov.

Thorny skate. Credit: NOAA/Tobey Curtis

MAINE: Big changes are occurring in one of the fastest-warming spots on Earth

October 25, 2015 — Sandwiched on a narrow sandbar between Yarmouth’s harbor and the open Gulf of Maine, the fishermen of Yarmouth Bar have long struggled to keep the sea at bay.

Nineteenth-century storms threatened to sweep the whole place away, leaving Yarmouth proper’s harbor more open to the elements, prompting the province to build a granite cribwork across the quarter-mile bar, behind which the hamlet’s fishing fleet docks. Global warming has brought rising seas, a two-story-high rock wall to fight them and the hamlet’s designation as one of the communities in the province most threatened by climate change.

Now, snaking around the snout of Nova Scotia and into the Gulf of Maine is a new, unseen threat to Yarmouth Bar and hundreds of coastal communities in Maine, eastern New England and the Maritimes: currents fueling the rapid warming of the sea.

The Gulf of Maine – which extends from Cape Cod in Massachusetts to Cape Sable at the southern tip of Nova Scotia, and includes the Bay of Fundy, the offshore fishing banks, and the entire coast of Maine – has been warming rapidly as the deep-water currents that feed it have shifted. Since 2004 the gulf has warmed faster than anyplace else on the planet, except for an area northeast of Japan, and during the “Northwest Atlantic Ocean heat wave” of 2012 average water temperatures hit the highest level in the 150 years that humans have been recording them.

Read the full story at Portland Press Herald

Canadian government hinders scientists from talking about climate change

October 25, 2015 — Half of the Gulf of Maine ecosystem lies in Canada, where much of the water feeding the gulf and affecting its temperature comes from.

Getting information about scientific research relevant to the future of the ecosystem isn’t easy, however, because of the outgoing Canadian government’s controversial policies that have prevented government scientists from speaking freely with journalists, and sometimes from speaking at all.

While researching this six-part series on climate change in the gulf, the Portland Press Herald/Maine Sunday Telegram was repeatedly blocked from speaking to Department of Fisheries and Oceans scientists by communications officers based in Halifax.

Multiple attempts to speak with a researcher based at the St. Andrews Biological Station here about temperature-driven changes in marine species distribution were blocked, even though scientific colleagues both inside and outside the institution said his work was relevant to the questions at hand. “Nobody is willing to talk about this topic at this time,” a DFO spokesman said in a voice-mail message.

Multiple requests to speak to John Loder, director of DFO’s Centre for Ocean Model Development and Application at the Bedford Institute of Oceanography near Halifax, about new sea surface temperature forecasts for the gulf were also denied by department spokespeople, who would only provide written answers to written questions about earlier results from 2013.

Read the full story at Portland Press Herald

 

NASA commits $6.5M to Gulf of Maine Research Institute for climate change education

October 21, 2015 — The Gulf of Maine Research Institute in Portland is receiving a $6.5 million grant from NASA to create a new educational program focused on science knowledge and problem-solving related to climate change.

The grant will allow the nonprofit organization to upgrade the technical infrastructure at its Sam L. Cohen Center for Interactive Learning in Portland to deliver the new educational content to the 10,000 Maine 5th and 6th graders who visit each year, GMRI announced Tuesday. The organization will also making the educational programing web-accessible to visitors in other science centers and classrooms in Maine and nationwide.

Through customization of the new content from GMRI’s educational program, LabVenture!, the programming will allow students to investigate how climate change is affecting their local region and the rest of the world. The five-year grant, which will begin Nov. 1, will be shared with national science education partners.

Work at GMRI will begin immediately, and new programming content is expected to be available for the 2018-2019 school year.

Read the full story at Maine Biz

Saltonstall-Kennedy Grant Program Telephone Town Hall Oct 22

October 20, 2015 — The following was released by NOAA Fisheries:

Saltonstall-Kennedy Grant Program Telephone Town Hall Meeting on October 22

Interested in applying for a Saltonstall-Kennedy Grant? 

To find out how, follow the directions below to join us this Thursday, October 22, at 4 pm (Eastern Standard Time). We are hosting this Webinar/Telephone Town Hall to provide an overview of the application process and to answer questions from anyone interested in applying for funding through this grant opportunity.The solicitation for this grant opportunity is open until November 2.  

To join this online meeting, you will need a computer and a phone. Follow these instructions:

1. Go to Webinar page

2. If requested, enter your name and email address 

3. Provide the event password: Meeting123 

4. Click “Join”

5. Follow the instructions that appear on your screen  

Note:  This webinar does not have audio so you will need to call in with the info below

Dial In: 866-647-1746

Participant Code: 6042534

Background:

On September 4, NOAA Fisheries announced approximately $10 million available to support fisheries projects through the competition. 

The goal of the Saltonstall-Kennedy grant program is to fund projects that address the needs of fishing communities, optimize economic benefits by building and maintaining sustainable fisheries, and increase other opportunities to keep working waterfronts viable. The 2016 solicitation seeks applications that fall into seven priority areas:

  • Aquaculture
  • Fishery data collection
  • Techniques for reducing bycatch and other adverse impacts
  • Adapting to climate change and other long term ecosystem change
  • Promotion, development, and marketing
  • Socio-economic research
  • Science coming from within the U.S. territories

If you have a project in mind, join us on Thursday so we can help you navigate the application process.

Credit: NOAA

MAINE: Lobster season proves successful

October 20, 2015 — Maine’s 2015 lobster season is experiencing a boom this year, which according to biologists, stems from factors such as careful fishery management, dropping populations of predators like cod fish, and warming temperatures in the Gulf of Maine.

Experts in the field also point to the fact that lobstering is regulated by a number of federal laws, and that Maine fisheries and governments cooperate with the help of the University of Maine Lobster Institute.

In addition, lobstermen also take an active part in conservation by marking egg-bearing female lobsters, Smithonian.com reported.

Another factor benefitting the industry has been the growth in supply. Exports of the state’s lobsters to China grew from almost nothing five years ago to around 2.7 million pounds last year, with South Korea and Hong Kong showing similarly large increases, according to WISERTrade, which tracks exports.

Read the full story at FIS World News

 

 

China Is Turning Its Fish Breeding Grounds Into Smartphone Factories

October 21, 2015 — A sixth of the globe’s fish catch comes from waters off China’s coasts. Yet the nation’s industrial push is imperiling that 15 million-ton annual haul. Fully 60 percent of the China’s wetlands have been paved over for development projects—and much of what’s left is under threat of more of the same.

That’s the conclusion of a jarring new report (hat tip to the New York Times) by the US-based Paulson Institute, the Chinese State Forestry Administration, and the Chinese Academy of Sciences.

Coastal wetlands are the breeding and feeding grounds for fish, migratory birds, and other creatures. They also buffer coastal cities from the sea’s caprices by absorbing energy from storm-roiled waves—an increasingly important function as climate change proceeds apace. Over the last half century, the report found, China has developed more than half of the coastal wetlands in its temperate northern regions and nearly three-quarters of the mangrove forests and 80 percent of coral reefs along its southern coast. Losses accelerated between 2003 and 2013—in that time frame alone, China’s total coastal wetlands shrank by about 23 percent.

Read the full story at Mother Jones

 

Chesapeake waters are warming, study finds, posing challenges to healing bay

October 14, 2015 — The Chesapeake Bay’s waters are warming, in some places more rapidly than the region’s air temperatures, researchers from the University of Maryland say. If unchecked, scientists say, the trend could complicate costly, long-running efforts to restore the ailing estuary, worsen fish-suffocating dead zones and alter the food web on which the bay’s fish and crabs depend.

Drawing on remote sensing by satellites, researchers at Maryland’s Center for Environmental Science found that water temperatures have risen since the 1980s across more than 92 percent of the Chesapeake and its river tributaries. The study appeared in the October issue of the journal Remote Sensing of Environment.

The increase averaged nearly 1.2 degrees Fahrenheit per decade, according to Andrew J. Elmore, co-author of the study and a geologist at the center’s Appalachian laboratory in Frostburg.

Baltimore and other parts of the bay showed up as “hot spots,” with warmer water than surrounding areas. Elmore and his co-author, Haiyong Ding, a visiting scholar from China, say the heat anomalies appear to be linked to spreading urbanization and to warm-water discharges from power plants.

“In the case of power generation, we’re deliberately increasing the temperature of water,” Elmore said. “With urbanization, it’s not intentional, but it’s an effect.”

Read the full story at the Baltimore Sun

 

The enigma behind America’s freak, 20-year lobster boom

October 6, 2015 — Drizzled in butter or slathered in mayo—or heaped atop 100% all-natural Angus beef, perhaps? The question of how you like your lobster roll is no longer the sole province of foodies, coastal New Englanders, and people who summer in Maine. American lobster has gone mainstream, launching food trucks from Georgia to Oregon, and debuting on menus at McDonald’s and Shake Shack.

Unlike almost anything else that gets eaten on a bun, Maine lobster is wild-caught—which typically makes seafood pricier. So how has lobster gone from luxury eat to food-truck treat?

The reason boils down to plentiful supply, plain and simple. In fact, the state’s lobster business is the only fishery on the planet that has endured for more than a century and yet produces more volume and value than ever before. And not just slightly more. Last year, Maine fishermen hauled ashore 124 million pounds of lobsters, six times more than what they’d caught in 1984. The $456 million in value those landings totaled was nearly 20% higher than any other year in history, in real terms. These days, around 85% of American lobster caught in the US is landed in Maine—more than ever before.

Even more remarkable than sheer volume, though, is that this sudden sixfold surge has no clear explanation. A rise in sea temperatures, which has sped up lobster growth and opened up new coastal habitats for baby lobsters, is one likely reason. Another is that by plundering cod and other big fish in the Gulf of Maine, we’ve thinned out the predators that long kept lobster numbers in check. Both are strong hypotheses, yet no one’s sure we really understand what’s going on.

Read the full story at Quartz

Many Young Fish Moving North with Adults as Climate Changes

October 2, 2015 — The following was released by NOAA Fisheries:

Numerous studies in the Northeast U.S. have shown that adult marine fish distributions are changing, but few studies have looked at the early life stages of those adult fish to see what is happening to them over time. A new study by NOAA Fisheries researchers has some answers, finding that distributions of young stages and the timing of the life cycle of many fish species are also changing.

Most marine fish have complex life histories with distinct stages, much like frogs. Marine fish spawn small planktonic eggs, approximately 1/20 of an inch in diameter, that move at the whim of ocean currents. These eggs hatch into larvae that have non-functional guts, un-pigmented eyes, and often don’t yet have a mouth. Over a period of weeks to months, while drifting in the ocean, larvae develop and grow until they reach a point where they transition into juveniles recognizable as a fish. This complex life history is similar to that of frogs, which grow from eggs to tadpoles to adult frogs.

The distribution of larvae in the sea is determined by where adult fish reproduce and by currents that move these small early life stages around the ocean. In a study published September 23 in the journal PLOS ONE, researchers from NOAA’s Northeast Fisheries Science Center used long-term survey data to compare the distributions of larvae between two decades, from 1977-1987 and from 1999-2008. They also used long-term survey data to compare distributions of adult fish over the same time period.

Read the full release from NOAA fisheries